Slow feeding transmission based edible and officinal integrated slicing device and method for preserved fruit processing

一种切片装置、食药用的技术，应用在金属加工等方向，能够解决人工成本高等问题，达到人工成本低、高效切片、能耗低的效果

Active Publication Date: 2020-07-03
JILIN AGRI RES TECH CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a slicing device and method for edible and medicinal integrated preserved fruit processing based on slow-feed transmission, which solves the problem of high labor cost of the existing slicer for kiwi fruit peel processing

Method used

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  • Slow feeding transmission based edible and officinal integrated slicing device and method for preserved fruit processing
  • Slow feeding transmission based edible and officinal integrated slicing device and method for preserved fruit processing
  • Slow feeding transmission based edible and officinal integrated slicing device and method for preserved fruit processing

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Embodiment Construction

[0037] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0038] see Figure 1-8 , the present invention provides a technical solution: an edible and medicinal integrated preserved fruit processing slicing device and method based on slow-feed transmission, comprising a casing 1, a support frame 2 is fixedly connected to the side of the bottom of the casing 1, and the support frame 2 The bottom of the bottom is fixedly connected with a bottom plate 3, and the shape of the casing 1 is semicircular. The present inventio...

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Abstract

The invention relates to the technical field of preserved fruit processing, in particular to a slow feeding transmission based edible and officinal integrated slicing device and method for preserved fruit processing. The device comprises a machine case. The side face of the bottom of the machine case is fixedly connected with a supporting frame. The bottom of the supporting frame is fixedly connected with a bottom plate. The machine case is in a semicircular shape. Communicating pipes are fixedly connected with the top of the machine case in a penetrating manner. The ends, located in the machine case, of the communicating pipes are fixedly connected with a supporting plate. The bottom of the supporting plate is fixedly connected with an operation table. A drive mechanism is fixedly connected to the middle of the top of an inner cavity of the machine case. The bottom of the drive mechanism is movably connected with the top of the operation table. The side face of the drive mechanism ismovably connected with a slicing treatment mechanism. A buffer mechanism is fixedly connected to the slicing treatment mechanism. By means of the device and method, the drive mechanism is controlled to rotate to drive the slicing treatment mechanism to move, red kiwi fruits are cut, the cut red kiwi fruits are pushed down from the operation table after slicing is completed, and the advantage of conveniently slicing red kiwi fruits is achieved.

Description

[0001] This application is a divisional application with an application date of June 21, 2018, and an application number of CN201810644468.2, whose title is an integrated food and medicine slicing device based on slow-motion transmission. technical field [0002] The invention relates to the technical field of preserved fruit processing, in particular to a slicing device and method for processing preserved fruit integrated with food and medicine based on slow-feed transmission. Background technique [0003] In the process of production and processing, preserved red kiwifruit needs to go through raw material selection, cleaning, peeling, slicing, color protection and hardening, rinsing, sugaring, drying and packaging. The preserved red kiwifruit can largely guarantee the quality of kiwifruit. Nutrients are not lost, and the color is bright, making it easier to arouse appetite. [0004] In the process of processing dried red kiwi fruit, it is necessary to cut the red kiwi frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/06B26D7/18B26D5/08B26D7/32
CPCB26D1/06B26D5/086B26D7/1818B26D7/32B26D2210/02
Inventor 张孟齐
Owner JILIN AGRI RES TECH CO LTD
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