Cooking control method and device, cooking utensil and computer readable storage medium

A control method and technology for cooking utensils, applied in the fields of devices, cooking control methods, cooking utensils and computer-readable storage media, and can solve problems such as long cooking time

Pending Publication Date: 2020-07-07
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The present invention provides a cooking control method, device, cooking utensil and computer readable storage medium. question

Method used

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  • Cooking control method and device, cooking utensil and computer readable storage medium
  • Cooking control method and device, cooking utensil and computer readable storage medium
  • Cooking control method and device, cooking utensil and computer readable storage medium

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Embodiment approach

[0092] Method 1. The current parameters include the current temperature of the bottom of the pot, and the set parameter is the set temperature of the bottom of the pot; Step S20 includes: judging whether the current temperature of the bottom of the pot is greater than the set temperature of the bottom of the pot. increase ingredients;

[0093] In this embodiment, the temperature of the bottom of the pot can be directly sensed by the sensor arranged at the bottom of the pot, and then the temperature of the bottom of the pot can be transmitted to the control device, and then the control device can judge whether the current temperature of the bottom of the pot is greater than the set temperature of the bottom of the pot, and if so, then Ingredients cannot be added, if not, ingredients can be added.

[0094] Method 2. The relevant parameters include the current cooking time, and the set parameters include the set cooking time; step S20 includes: judging whether the current cooking...

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PUM

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Abstract

The invention discloses a cooking control method and device, a cooking utensil and a computer readable storage medium. The method comprises the steps: in the cooking process of food materials, when the information that the food materials need to be added is received, acquiring the cooking parameters of the current cooking food materials, judging whether the food materials can be added or not according to the cooking parameters, and then adding the food materials after the food materials can be added, so that the problem that in the cooking process, if the amount of the food materials being cooked is insufficient, cooking needs to be conducted again, and consequently the cooking duration is long is solved.

Description

technical field [0001] The present invention relates to the technical field of living appliances, in particular to a cooking control method, device, cooking utensil and computer-readable storage medium. Background technique [0002] There are often such scenes in daily life: in the process of cooking ingredients, the amount of cooking ingredients is often insufficient due to the sudden addition of personnel. For example, taking cooking rice as an example, under normal circumstances, a family of three usually Cook the amount of rice for three people, and once there are guests or friends at home suddenly, the amount of rice being cooked is not enough. For this reason, the usual method is to wait for the currently cooked rice to be cooked before re-cooking, so , often makes the waiting time for subsequent rice longer. Contents of the invention [0003] The present invention provides a cooking control method, device, cooking utensil and computer readable storage medium. ques...

Claims

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Application Information

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IPC IPC(8): G05B19/04
CPCG05B19/04
Inventor梁志佳刘化勇黄韦铭罗飞龙邢胜华严若飞羊小亮杨保民潘典国瞿月红
OwnerFOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD