Electric cooker control method and device, storage medium and electric cooker

A control method and rice cooker technology, applied in the field of control, can solve problems such as differences in heating rates, large differences in the quality of rice and water mixtures, shortening cooking time, solving poor recognition accuracy or even failure, and improving user experience.
CN113261855AActive Publication Date: 2021-08-17GREE ELECTRIC APPLIANCES INC
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
GREE ELECTRIC APPLIANCES INC
Publication Date
2021-08-17

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Abstract

The invention provides an electric cooker control method and device, a storage medium and an electric cooker, and the method comprises the steps: performing heating according to a first preset duty ratio after the cooking process of the electric cooker enters a temperature rise stage; when the temperature of the inner pot reaches a first preset temperature, judging whether the heating duration after entering the heating stage is smaller than or equal to a first preset heating duration; if it is judged that the heating duration is smaller than or equal to the first preset heating duration, entering a first preset cooking mode for heating; if it is judged that the heating duration is larger than the first preset heating duration, continuing to perform heating according to a second preset duty ratio; and under the condition of heating according to a second preset duty ratio, when the temperature of the inner pot reaches a second preset temperature, entering a second preset cooking mode for heating. According to the scheme provided by the invention, the problem that cooked millet overflows from a pot and the problem that cooked rice is rotten can be avoided.
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Description

technical field

[0001] The invention relates to the field of control, in particular to an electric rice cooker control method, device, storage medium and electric rice cooker. Background technique

[0002] The survey shows that the number of people who use rice as a staple food in China has reached more than 65% of the national population. The demand for rice cookers is increasing year by year. The product categories and functions are becoming more and more diverse. Today's users are facing a faster pace of life and work. However, the rice cooker has no significant breakthrough in the cooking logic and control program, and the cooking time is long, and there are certain problems in the quality of rice under special cooking conditions, which cannot meet the needs of users.

[0003] The current electric rice cooker recognizes and distinguishes the large and small rice by the time difference of heating to the same temperature, but the quality of the rice-water mixture varies gr...

Claims

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