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Handheld plane

A hand-held, plane technology, applied in the field of kitchen utensils, can solve the problems of cheese pollution, inconvenient operation, etc., and achieve the effects of stable moving process, avoiding unilateral warping, and avoiding impact.

Pending Publication Date: 2020-10-30
NINGBO CHEFSHERE KITCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking cheese as an example, people need to cut a whole piece of cheese into small parts and add it to the ingredients. However, in the prior art, the cheese can only be cut on a cutting board, or a large piece of cheese can be lifted with one hand and grasped with the other hand. Take the knife and scrape the cheese. Obviously, putting the cheese on the cutting board for cutting needs to clean the cutting board in advance, and it will also cause the whole piece of cheese to be polluted by the residual objects on the cutting board. However, the method of scraping the cheese with one hand requires two hands. , which obviously brings inconvenience to people's operation

Method used

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  • Handheld plane
  • Handheld plane
  • Handheld plane

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present invention provides a hand-held plane, which includes a base shell 1 and an upper shell 11 , in order to correspond to the upper shell 11 , the base shell 1 may also be called a lower shell. Such as image 3 As shown, the rear end on the right side of the upper casing 11 is hinged to the corresponding rear end of the base casing 1 through a rotating shaft, and the front end on the left side of the upper casing 11 rotates counterclockwise around the axis of the rotating shaft, that is, around the hinge point. , so that the front end of the upper shell 11 is movably fitted above the base shell 1 from top to bottom. The base shell 1 is provided with an accommodating cavity 3 for accommodating food and other materials, and the accommodating cavity 3 runs through the front end of the base shell 1 in the horizontal direction to form an opening 1.1 at the front end of the base shell 1. The opening 1.1 A cutting knife capable of reciprocating in the vertical directi...

Embodiment 2

[0028] The basic structure is the same as that of Embodiment 1, the difference is that the specific structure of the cutter includes a sheet-shaped cutter body 4, such as figure 1 The cutter main body 4 shown is a square flat plate structure, and the left and right sides of the cutter main body 4 are slidingly matched with the guide mechanism on the inner wall of the opening 1.1. Specifically, the guide mechanism may be formed concavely on the inner wall of the opening 1.1 Guide groove 1.2, or guide rail etc., make described cutter main body 4 can only reciprocate up and down along the vertical direction through the position-limiting and guiding action of guiding mechanism, as image 3 The moving direction of the cutter main body 4 shown is the vertical direction, and the thrust direction of the push plate is the horizontal direction, and the two are perpendicular to each other, so that the cutter can apply a good shearing force on the food material, so that the cutting The pr...

Embodiment 3

[0031] The basic structure is the same as that of the second embodiment, the difference is that the cutter main body 4 is covered on the opening, and there are several feed holes 4.1 evenly distributed on the cutter body 4 in the area corresponding to the push plate 2, and each feed hole The edge position of the right side opening of 4.1 is provided with blade 5, that is to say, the inner wall of cutter main body 4 towards the inner cavity of base shell 1 and is respectively provided with blade 5 at the edge position of each feeding hole 4.1, along with push plate 2 During the process of pushing the ingredients to move toward the opening, the ingredients move to the outside of the base shell 1 through the feeding hole on the cutter body 4. Of course, the cutter body 4 reciprocates up and down during this process, so as to continuously cut the ingredients and facilitate the passage of the ingredients. The feed hole 4.1 is moved to the outside of the base shell 1 .

[0032] Pref...

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PUM

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Abstract

The invention discloses a handheld plane comprising a base shell, an opening communicated with an inner cavity of the base shell is formed in the front end of the base shell; a cutter is arranged on the opening; and a push plate and a thrust mechanism used for pushing the push plate to move towards the position where the cutter is located are arranged in the base shell. An accommodating cavity foraccommodating materials is formed between the cutter and the push plate. The handheld plane is characterized in that the cutter comprises a sheet-shaped cutter body and a force application componentused for driving the cutter body to reciprocate in the direction perpendicular to the thrust direction of the push plate. The cutter body is in sliding fit with the guide groove in the base shell, a plurality of material passing holes are distributed in the cutter body, and blades are arranged on the inner wall, facing an inner cavity of the base shell, of the cutter body and located at the edgesof the material passing holes respectively. The provided handheld plane can finish fine crushing and cutting of food ingredients with one hand and is convenient to operate.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a hand-held plane. Background technique [0002] Along with the diversification of diet, the kind of existing kitchen utensils is also increasing day by day. In modern life, people often need to chop the ingredients added to the ingredients in the cooking process in the kitchen, so as to better enhance the taste of the ingredients. Taking cheese as an example, people need to cut a whole piece of cheese into small parts and add it to the ingredients. However, in the prior art, the cheese can only be cut on a cutting board, or a large piece of cheese can be lifted with one hand and grasped with the other hand. Take the knife and scrape the cheese. Obviously, putting the cheese on the cutting board for cutting needs to clean the cutting board in advance, and it will also cause the whole piece of cheese to be polluted by the residual objects on the cutting board. However, t...

Claims

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Application Information

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IPC IPC(8): A47J43/25A47J43/00
CPCA47J43/00A47J43/25
Inventor 张国平
Owner NINGBO CHEFSHERE KITCHEN TECH