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A technology of cooking equipment and control method, which is applied in the direction of timing control of ignition mechanisms, cooking utensils, household appliances, etc., can solve the problems of not being able to make reservations in advance, affecting the user's cooking experience, etc., and achieve the effect of convenient use
Pending Publication Date: 2021-01-29
VATTI CORP LTD
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[0002] With the improvement of users' requirements for quality of life, the use of steaming ovens continues to increase. Most of the existing high-end steaming ovens do not have intelligent APP control. When in use, the steaming oven is generally set and controlled through the operation panel of the steaming oven, that is It is a face-to-face interaction between the user and the steam oven, and it is not possible to make an appointment in advance. Usually, the preheating function needs to be turned on before cooking the food. Since the preheating function may vary according to the set temperature after the preheating function is turned on, it may take 3-5 minutes or even longer. Only then can the temperature of the inner cavity be heated to the set preheating temperature, thus affecting the user's cooking experience
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Embodiment 1
[0037] see figure 1 A method for controlling cooking equipment according to the present invention includes the following steps:
[0038] Step S100, establishing a connection between the client and the cooking device;
[0039] Step S101, preset at least two sets of reservation information through the client;
[0040] Step S102, sorting at least two groups of reservation information according to the order of reservation time in the reservation information;
[0041] Step S103, transmitting the sorted at least two sets of reservation information to the cooking equipment;
[0042] Step S104, the cooking equipment executes according to the sorted reservation information.
[0043] In step S101, the method for establishing a connection between the client and the cooking device is: the client establishes a connection with the cooking device through Bluetooth, and / or infrared, and / or NFC, and / or WIFI, and / or GPRS. A signalreceiver is provided on the cooking device. The client can ...
Embodiment 2
[0050] Such as figure 2 The difference between this embodiment and Embodiment 1 is that, in step S104, the steps performed by the cooking device according to the sorted reservation information are as follows:
[0051] Step S105, detecting whether the appointment start time is reached;
[0052] If yes, then enter step S106; if not, then return to step S105;
[0053] Step S106, detecting the inner cavity temperature of the cooking device;
[0054] Step S107, judging whether the inner cavity temperature is greater than or equal to the preset temperature;
[0055] If yes, then enter step S108; if no, then enter step S109;
[0056] Step S108, controlling the cooking equipment to keep warm;
[0057] Step S109, heating the cooking equipment;
[0058] Step S110, detecting whether the appointment end time has been reached;
[0059] If yes, then enter step S111; if not, then return to step S106;
[0060]Step S111, detecting whether there is a next set of reservation information;...
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Abstract
The invention provides a control method of cooking equipment. The control method comprises the following steps: S100, establishing connection between a client and the cooking equipment; S101, presetting at least two groups of reservation information through the client; S102, sorting the at least two groups of reservation information according to a sequence of reservation time in the reservation information; S103, transmitting the at least two groups of ordered reservation information to the cooking equipment; and S104, enabling the cooking equipment to execute according to the ordered reservation information. The connection is established between the client and the cooking equipment, so that a user can input the reservation information at the client to replace an operation panel of the cooking equipment to set and control the cooking equipment in the prior art, the user can conveniently preset multiple groups of reservation information anytime and anywhere, the user can timely adjust the reservation time and temperature according to own requirements, and the cooking equipment is convenient for the user to use.
Description
technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a control method for cooking equipment. Background technique [0002] With the improvement of users' requirements for quality of life, the use of steaming ovens continues to increase. Most of the existing high-end steaming ovens do not have intelligent APP control. When in use, the steaming oven is generally set and controlled through the operation panel of the steaming oven, that is It is a face-to-face interaction between the user and the steam oven, and it is not possible to make an appointment in advance. Usually, the preheating function needs to be turned on before cooking the food. Since the preheating function may vary according to the set temperature after the preheating function is turned on, it may take 3-5 minutes or even longer. Only in this way can the temperature of the inner cavity be heated to the set preheating temperature, thereby affecting the user's...
Claims
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Application Information
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