Fat-soluble natural antioxidant as well as preparation method and application thereof
A natural antioxidant and fat-soluble technology, applied in the fields of application, edible oil/fat, edible oil/fat product preservation, etc., to achieve excellent antioxidant performance, low price, and avoid environmental pollution
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[0019] The invention provides a kind of preparation method of fat-soluble natural antioxidant, comprises the following steps:
[0020] Heating and rectifying the tar by-produced when the plant material is burned into charcoal until the total mass content of methoxyphenolic compounds and dimethoxyphenolic compounds in the resulting fraction is ≥60%, collecting the fractions to obtain a fat-soluble natural antioxidant ;
[0021] The temperature of the heating rectification is 240-280°C.
[0022] In the present invention, unless otherwise specified, the required preparation materials are commercially available products well known to those skilled in the art.
[0023] In the present invention, the tar that is by-produced when the plant material is charcoal-burned is preferably commercially available, and the tar preferably includes wood tar, pine wood tar, bamboo tar, straw tar or grass tar.
[0024] In the present invention, the heating rectification is preferably carried out i...
Embodiment 1
[0034] Put 1,000 kilograms of bamboo tar, a by-product of bamboo produced in Sanming, Fujian, into the heating kettle of the rectification tower, and use high-temperature heat transfer oil (model IOTA-255A) at a pressure of 760mmHg and a temperature of 240-280°C. Carry out heating rectification, obtain 434 kilograms of cuts, i.e. fat-soluble natural antioxidant (recorded as A), detect its composition with GC-MS (condition is: inlet temperature 240 ℃, detector temperature is 250 ℃, heating program: Initially 100°C, 10°C / min to 200°C, heat preservation 50min), calculated according to the peak area, the prepared fat-soluble natural antioxidant A contains 12.5% of 2-methoxyl-5-methylphenol, 2 -Methoxy-5-ethylphenol 8.6%, 4-vinyl-2-methoxyphenol 15.7%, 2,6-dimethoxyphenol 17.9%, 4,5-dimethoxy-2- Methylphenol 19.0%, 3,5-dimethoxy-2-methylphenol 3.13%, that is, in the prepared fat-soluble natural antioxidant A, the total mass content of methoxyphenols and dimethoxyphenols was 76.8...
Embodiment 2
[0043] Put 1,000 kg of pine wood tar produced by Fujian Dehua into the heating kettle of the rectification tower, and use high-temperature heat transfer oil (IOTA-255A) at a pressure of 760mmHg and a temperature of 240-280°C. Heating rectification obtains 358 kilograms of cuts, i.e. fat-soluble natural antioxidants (referred to as B), and its composition is detected by GC-MS (conditions are: inlet temperature 240°C, detector temperature 250°C, heating program: initial 100°C, 10°C / min to 200°C, heat preservation for 50min), calculated according to the peak area, the prepared fat-soluble natural antioxidant B contains 10.3% of 2-methoxyl-5-methylphenol, 2- Methoxy-4-ethylphenol 8.2%, 4-vinyl-2-methoxyphenol 14.5%, 2,4-dimethoxyphenol 18.4%, 4,5-dimethoxy-2-methoxyphenol 6.2% phenol, 5.91% 3,5-dimethoxy-2-methylphenol. That is, in the prepared fat-soluble natural antioxidant B, the total mass content of methoxyphenols and dimethoxyphenols is 63.51%.
[0044] Performance Testing...
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