Preparation method of fruit pulp through HPB high-pressure instantaneous wall breaking

Abstract

The invention relates to the technical field of blackberry pulp preparation, and discloses a preparation device of fruit pulp through HPB high-pressure instantaneous wall breaking. The preparation device comprises a damping base, a supporting frame is fixedly mounted at the top of the damping base, and a lug seat is fixedly mounted at the top of the supporting frame. According to the preparation device of the fruit pulp through HPB high-pressure instantaneous wall breaking and a preparation method, prefabricated blackberry fruits are poured into a feeding hopper, a driving device drives a driving wheel to rotate at a high speed, and the driving wheel drives a fluted disc to rotate through the driving wheel and a gear; the fluted disc drives movable cone assemblies and movable cone lining plates to do eccentric motion in a first box body through the interaction of eccentric sleeve assemblies and eccentric sleeve linings, the movable cone lining plates and a fixed cone lining plate extrude each other, and the effect of instant high-pressure crushing of the prefabricated blackberry fruits is achieved; and meanwhile, the movable cone lining plate below a driving shaft and the fixed cone lining plate extrude each other and perform secondary crushing on the prefabricated blackberry fruits, so that the effect of simple, convenient and efficient multi-stage crushing is achieved.

Description

technical field [0001] The invention relates to the technical field of blackberry pulp preparation, in particular to an HPB high-pressure instant wall-breaking pulp preparation device and a preparation method. Background technique [0002] Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit or the edible part of the fruit, or adding the natural equivalent amount of water lost during the concentration process to the concentrated fruit pulp The obtained products, such as banana puree, mango puree, etc., the history of fruit pulp is almost accompanied by the entire human history. As early as in the primitive society period, human women have already used stone tools to make primitive fruit pulp. In my country, the Yuan Dynasty Merchants in China already know how to make original ice cream with fruit pulp, milk, sugar and ice, but the ancient antisepsis technology is very backward, and the finished fruit pulp cannot be preserved fo...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a kind of pulp preparation device and preparation method of HPB high-pressure instant wall breaking, which has the advantages of high-efficiency preparation, etc., and solves the problem of low production efficiency of traditional blackberry pulp preparation devices. Jams with different requirements need to be processed between multiple equipments, resulting in high production costs and complicated procedures. Generally, no other vitamins are added to blackberry pulp during the preparation process, resulting in the problem of single taste and function.

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