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A uniform temperature type fluidized quick-freezer nozzle that avoids food sticking

A fluidized and quick-freezing machine technology, which is applied in cooling fluid circulation devices, household refrigeration devices, lighting and heating equipment, etc. The effect of improving the quality of quick freezing

Active Publication Date: 2021-10-29
南通宝雪冷冻设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem in the prior art that the control effect on the air flow is poor, thereby affecting the quick freezing of food, and propose a uniform temperature type fluidized quick-freezing machine nozzle that avoids food sticking

Method used

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  • A uniform temperature type fluidized quick-freezer nozzle that avoids food sticking
  • A uniform temperature type fluidized quick-freezer nozzle that avoids food sticking
  • A uniform temperature type fluidized quick-freezer nozzle that avoids food sticking

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Embodiment Construction

[0022] refer to figure 1 , a uniform temperature type fluidized quick-freezer nozzle for avoiding food sticking, comprising a differentiation platform 1, a transfer platform 2 is fixed on the bottom of the differentiation platform 1, and a main air groove 3 and an exhaust air groove 4 are opened through the upper end of the differentiation platform 1 With the air exhaust groove 5, the upper end of the transfer table 2 is provided with the drive groove 6 communicating with the main air groove 3, and the bottom of the transfer table 2 is inserted with the air inlet pipe 7 communicated with the drive groove 6 inside, and the air inlet pipe 7 is connected with the drive groove 6. The external cold air flow conveying equipment is connected to input high-pressure cold air flow to the inside of the nozzle. The differentiation table 1 is used to distinguish the state of the air flow, and the differentiation table 1 is in close contact with the food transportation table. The main air sl...

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Abstract

The invention discloses a uniform temperature type fluidized quick-freezer nozzle for avoiding food sticking. The upper end of the transfer table is provided with a drive slot communicating with the main air slot, and the bottom of the transfer table is inserted with an air inlet pipe communicating with the inside of the drive slot. The inside of the drive slot is provided with There is a fixed spray mechanism, and the fixed spray mechanism includes a rotating shaft connected in rotation with the inner wall of the driving groove. The advantages are: the cold air flow of the quick-freezing is intermittently deflected and shielded by the rotating plate, and intermittent air pressure fluctuations occur, so that the moving food is impacted and vibrated by the air flow, avoiding the sticking of the food during the quick-freezing process, and the fluctuation of the air flow The time can be controlled by the selection of capacitors, which can match the fluctuation ratio required by different flow rates and airflows, so as to ensure that the food will not stick to each other during the quick-freezing process and improve the quality of quick-freezing.

Description

technical field [0001] The invention relates to the technical field of quick-freezing machines, in particular to a uniform-temperature fluidized quick-freezing machine nozzle that avoids food sticking. Background technique [0002] Fluidized quick-freezers are widely used in the processing of quick-frozen foods, and the characteristics of fluidized quick-freezers come from the high-speed eruption of cold air flow to achieve fast and uniform quick-freezing of food, while the quality of fluidized quick-freezers is limited by Its cold air flow nozzle, the existing nozzle structure is single, the control effect on the air flow is poor, basically only stable air flow output can be performed, but the food cannot be further processed, resulting in a large amount of food that is continuously processed is prone to sticking to each other In some cases, the existing machine completes the separation of food by adding additional equipment, but this causes the complexity of equipment manu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F25D17/04
CPCF25D17/04
Inventor 吴晓强
Owner 南通宝雪冷冻设备有限公司
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