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Exhaust control method of steam box, steam box and computer readable storage medium

A control method and technology for a steamer, which are applied to the exhaust control of the steamer, the steamer and the field of computer-readable storage media, can solve the problem of affecting the user's experience of using the steamer, the single steam emission, and the inability to take into account the work efficiency of the steamer. Steam emission effect and other issues to achieve the effect of improving experience, enhancing safety, and reducing emissions

Inactive Publication Date: 2021-11-26
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the defects in the prior art that the steam discharge volume of the steam box is single, the work efficiency of the steam box and the steam discharge effect cannot be taken into account, and the user experience of the steam box is affected, and a stea

Method used

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  • Exhaust control method of steam box, steam box and computer readable storage medium
  • Exhaust control method of steam box, steam box and computer readable storage medium
  • Exhaust control method of steam box, steam box and computer readable storage medium

Examples

Experimental program
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Embodiment 1

[0047] This embodiment provides a method for controlling the exhaust of a steam box. The steam box includes a cavity and an exhaust device connected to the cavity, such as figure 1 As shown, the control method includes the following steps:

[0048] Step 101, determine the cooking stage of the steamer according to the physical parameters of the cavity.

[0049] Step 102, controlling the exhaust volume of the steamer according to the cooking stage and the gas flow rate of the exhaust device.

[0050] Wherein, the physical parameters include the humidity of the cavity, and the cooking stages include: a heating stage, a heat preservation stage and a cooking completion stage.

[0051] In this embodiment, different cooking stages can be determined according to requirements. In a specific implementation manner, step 101 specifically includes the following steps:

[0052] When the cavity humidity is less than or equal to the second humidity, it is determined that the cooking stage o...

Embodiment 2

[0062] This embodiment provides a method for controlling the exhaust of a steamer. This embodiment is based on Embodiment 1. The difference from Embodiment 1 is that the physical parameters further include the cavity temperature. Step 101 specifically includes the following steps:

[0063] When the humidity of the cavity is less than or equal to the second humidity, and the temperature of the cavity is less than or equal to the second temperature, it is determined that the cooking stage of the steamer is the heating stage;

[0064] When the cavity humidity is greater than the second humidity and less than or equal to the third humidity, and the cavity temperature is greater than the second temperature and less than or equal to the third temperature, it is determined that the cooking stage of the steamer is the heat preservation stage;

[0065] When the cavity humidity is greater than the third humidity, and the cavity humidity is greater than the third temperature, it is determ...

Embodiment 3

[0073] This embodiment provides a method for controlling the exhaust of a steamer. This embodiment is based on Embodiment 1 or Embodiment 2, wherein step 102 specifically includes:

[0074] When the cooking stage is the cooking completion stage, if the gas flow rate is greater than the second flow rate, the exhaust device is controlled to run at the second speed.

[0075] When the cooking stage is finished, the user can directly open the door of the steamer. However, there may be a large amount of steam in the cavity at this time. When the user opens the door, he may be impacted by a large amount of steam, which poses a safety hazard.

[0076] In this embodiment, when the cooking stage is the completion of cooking, if it is detected that the gas flow rate is greater than the second flow rate, it can be reflected that there is still a large amount of steam being discharged in the cavity at this time, so the discharge device will continue to be controlled at a higher rate. The s...

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Abstract

The invention discloses an exhaust control method of a steam box, the steam box and a computer readable storage medium, the control method comprises the following steps: determining a cooking stage of the steam box according to physical parameters of a cavity, the physical parameters including cavity humidity, the cooking stage including a temperature rise stage, a heat preservation stage and a cooking completion stage; controlling the gas displacement of the steam box according to the cooking stage and the gas flow of the gas exhausting device. The gas displacement can be controlled according to the different cooking stages and the gas flow in the corresponding stages, the defect that in the prior art, the steam discharge amount is single is overcome, different steam discharge amounts can be controlled according to the different cooking stages and the different gas flow, for example, if the gas flow is not high during preheating, the steam box is controlled not to exhaust or the gas displacement of the steam box is reduced, for example, in the cooking completion stage, if the gas flow is high, the gas displacement is controlled to be increased, steam emission can be effectively reduced in the specific stage, the user experience is improved, and the safety of steam emission is also enhanced.

Description

technical field [0001] The invention relates to the field of steam box control, in particular to a steam box exhaust control method, a steam box and a computer-readable storage medium. Background technique [0002] Most of the existing steamers are equipped with a centrifugal fan or a perfusion fan. During the working process of the steamer, the fan starts to run to discharge the excess steam inside the steamer. The fan always runs at a certain fixed speed during the whole operation process. [0003] Most of the existing technologies use a fan with a fixed speed, which will discharge part of the steam during the heating stage of the steamer, resulting in a slow heating time of the cavity; at the end of the preheating stage, the amount of steam is saturated at this time, but the amount of steam cannot be reduced by effective means emissions, thus affecting the user experience; when the cooking is completed, the user will be impacted by a large amount of steam when the door is...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/38A47J36/32A47J36/00
CPCA47J27/04A47J36/38A47J36/32A47J36/00A47J2027/043
Inventor 熊伟伟王伟方献良
Owner NINGBO FOTILE KITCHEN WARE CO LTD