Exhaust control method of steam box, steam box and computer readable storage medium
A control method and technology for a steamer, which are applied to the exhaust control of the steamer, the steamer and the field of computer-readable storage media, can solve the problem of affecting the user's experience of using the steamer, the single steam emission, and the inability to take into account the work efficiency of the steamer. Steam emission effect and other issues to achieve the effect of improving experience, enhancing safety, and reducing emissions
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Embodiment 1
[0047] This embodiment provides a method for controlling the exhaust of a steam box. The steam box includes a cavity and an exhaust device connected to the cavity, such as figure 1 As shown, the control method includes the following steps:
[0048] Step 101, determine the cooking stage of the steamer according to the physical parameters of the cavity.
[0049] Step 102, controlling the exhaust volume of the steamer according to the cooking stage and the gas flow rate of the exhaust device.
[0050] Wherein, the physical parameters include the humidity of the cavity, and the cooking stages include: a heating stage, a heat preservation stage and a cooking completion stage.
[0051] In this embodiment, different cooking stages can be determined according to requirements. In a specific implementation manner, step 101 specifically includes the following steps:
[0052] When the cavity humidity is less than or equal to the second humidity, it is determined that the cooking stage o...
Embodiment 2
[0062] This embodiment provides a method for controlling the exhaust of a steamer. This embodiment is based on Embodiment 1. The difference from Embodiment 1 is that the physical parameters further include the cavity temperature. Step 101 specifically includes the following steps:
[0063] When the humidity of the cavity is less than or equal to the second humidity, and the temperature of the cavity is less than or equal to the second temperature, it is determined that the cooking stage of the steamer is the heating stage;
[0064] When the cavity humidity is greater than the second humidity and less than or equal to the third humidity, and the cavity temperature is greater than the second temperature and less than or equal to the third temperature, it is determined that the cooking stage of the steamer is the heat preservation stage;
[0065] When the cavity humidity is greater than the third humidity, and the cavity humidity is greater than the third temperature, it is determ...
Embodiment 3
[0073] This embodiment provides a method for controlling the exhaust of a steamer. This embodiment is based on Embodiment 1 or Embodiment 2, wherein step 102 specifically includes:
[0074] When the cooking stage is the cooking completion stage, if the gas flow rate is greater than the second flow rate, the exhaust device is controlled to run at the second speed.
[0075] When the cooking stage is finished, the user can directly open the door of the steamer. However, there may be a large amount of steam in the cavity at this time. When the user opens the door, he may be impacted by a large amount of steam, which poses a safety hazard.
[0076] In this embodiment, when the cooking stage is the completion of cooking, if it is detected that the gas flow rate is greater than the second flow rate, it can be reflected that there is still a large amount of steam being discharged in the cavity at this time, so the discharge device will continue to be controlled at a higher rate. The s...
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