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Control method for making low-sugar rice by electric cooker

A control method and rice cooker technology, which is applied to timing control of ignition mechanism, cooking utensils, household utensils, etc., can solve the problems of overflowing rice soup, wet and soft rice, and poor taste, so as to increase hardware costs, improve product convenience, and judge simple and reliable effect

Active Publication Date: 2022-01-18
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the user forgets to put the rice soup collector into the inner tank, the rice soup will easily overflow during cooking, and the cooked rice will be soggy and poor in taste

Method used

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  • Control method for making low-sugar rice by electric cooker
  • Control method for making low-sugar rice by electric cooker

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Embodiment Construction

[0038] The control method for making low-sugar rice by an electric rice cooker proposed by the present invention, the electric rice cooker includes a cooking cavity and a rice soup collector, and the rice soup collector is removably placed in the cooking cavity, and the control method includes: entering the low-sugar rice cooking program Finally, according to the temperature change at the top of the cooking cavity, it is judged whether a rice soup collector is placed in the cooking cavity; Make an alarm prompt. The present invention judges whether the rice soup collector is placed in the cooking chamber according to the temperature change at the top of the cooking chamber, and realizes the judgment of whether the rice soup collector is placed in the cooking chamber on the basis of the existing configuration of the electric rice cooker, without increasing the hardware cost, and the judgment method is simple and reliable, and Set the alarm reminder function to give users an inte...

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Abstract

The invention discloses a control method for making low-sugar rice by an electric cooker, belongs to the field of kitchen cooking utensils, and solves the problem that rice water overflows due to the fact that a user forgets to put a rice water collector when low-sugar rice is made by an existing electric cooker. The control method comprises the following steps of: after entering a low-sugar rice cooking procedure, judging whether a rice water collector is put into a cooking cavity according to the temperature change of the top of the cooking cavity; if it is judged that a rice water collector is put into the cooking cavity, continuing to execute the low-sugar rice cooking procedure; and if it is judged that no rice water collector is put into the cooking cavity, giving an alarm prompt. Whether a rice water collector is put in the cooking cavity or not is judged according to the temperature change of the top of the cooking cavity, that is, whether the rice water collector is put in the cooking cavity or not is judged on the basis of existing configuration of the electric cooker, hardware cost is not increased, and the judgment mode is simple and reliable.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking utensils, in particular to a control method for making low-sugar rice by an electric rice cooker. 【Background technique】 [0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar miscellaneous grain rice. Low-sugar rice refers to rice with a relatively low starch content. The substances in rice mainly include starch, protein and a small part of fat. The traditional method of making low-sugar rice is to add excess water, release the rice starch into the water during cooking, and then pour out this part of the water, thereby reducing the amount of sugar in the rice. Starch content, but the production process is time-consuming and laborious. [0003] For this reason, prior art has proposed the rice soup collector that cooperates cooking ut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/32
CPCA47J27/00A47J36/32A47J36/00
Inventor 朱泽春蒋志成蔡伟忠王涛
Owner JOYOUNG CO LTD
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