Energy-saving water boiling and blanching equipment used before vegetable pickling

By designing a combination of anti-residue, anti-erosion and anti-shading devices in the vegetable blanching equipment, and using components such as electric rotary rods and spoilers, efficient erosion and water temperature balance during the vegetable blanching process are achieved, the problem of incomplete removal of dirt in existing equipment is solved, and the cleanliness and food safety of vegetables is improved.

CN119655458AInactive Publication Date: 2025-03-21青岛成富义食品有限公司
View PDF 1 Cites 0 Cited by

Patent Information

Application Number
CN202411911358.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-24
Publication Date
2025-03-21
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

During the blanching process, existing vegetable blanching equipment is difficult to quickly remove soil blocks and other dirt on the surface of vegetables, resulting in a decrease in the cleanliness of vegetables and increasing the chance of mold.

Method used

A water boiling and blanching equipment before pickling of energy-saving vegetables is designed, using a combination of anti-residue device, anti-erosion device and anti-shading device. Through the coordination of electric rotary rod, spoiler, friction wheel, brush plate assembly, translucent plate, fixing plate and cylindrical inclined plate, the efficient erosion and water temperature balance of vegetables during blanching are achieved.

Benefits of technology

It effectively improves the removal rate of dirt on the surface of vegetables, ensures the overall cleanliness of vegetables, reduces the chance of mold, and brushes through balanced water temperature and rotation to prevent uneven blanching rate and dirt residue.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119655458A_ABST
    Figure CN119655458A_ABST
Patent Text Reader

Abstract

The invention discloses energy-saving water boiling and blanching equipment used before vegetable pickling, and relates to the technical field of vegetable blanching machines. A sealing door is arranged on the left side of the blanching assembly; a water storage assembly is arranged on the right side of the top of the base; a drainage pipe is arranged between the left side of the water storage assembly and the right side of the blanching assembly; and a heating assembly is arranged at the edge of the top of the water storage assembly. Vegetables are continuously washed by a water source in the blanching process, the speed of removing dirt on the surfaces of the vegetables is effectively increased, the falling dirt is shielded through a water filtering plate to avoid secondary attachment, the overall cleanliness of the vegetables is guaranteed, and therefore the mildew probability is reduced, and the vegetable blanching efficiency is improved. Meanwhile, the spoiler and the brush plate assembly ensure that the temperature of water in the blanching assembly is balanced, the non-uniform blanching rate is prevented, and the brush plate assembly effectively brushes away residual dirt on the inner wall of the blanching assembly.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of vegetable blanching equipment, in particular to energy-saving vegetable boiling and blanching equipment before pickling. Background Art

[0002] Blanching refers to placing the preliminarily processed fruits and vegetables in boiling water and heating them until they are half-cooked or fully cooked, and then taking them out for further use. A blanching machine is a device used to heat fruits and vegetables collectively. Usually vegetables need to be blanched before pickling.

[0003] The patent with patent announcement number CN212520679U discloses a blanching device for deep processing of high-fiber vegetables, including a blanching machine main body, the blanching machine main body including a pressing mechanism and a stirring mechanism, the pressing mechanism is arranged in the middle of the inner side of the blanching machine main body, the stirring mechanism is arranged in the middle and lower part of one end of the blanching machine main body, the blanching machine main body also includes an overflow groove, the overflow groove is arranged on both sides of the pressing mechanism relative to the inner side of the blanching machine main body; the patent is provided with a pressing mechanism, which makes it convenient for the staff to press the vegetables to be processed into the water body, avoiding the vegetables floating on the water surface, resulting in some vegetables not being fully cooked, effectively improving the working efficiency of the blanching machine, and reducing the use cost for the user; by providing a stirring mechanism, it is convenient to stir the water temperature inside the blanching tank evenly, avoiding the temperature difference of the water temperature inside the blanching tank, and it is convenient to replace the water around the vegetables, effectively improving the blanching efficiency of the vegetables.

[0004] However, the device still has some shortcomings: the device can blanch vegetables well, but dirt such as soil attached to the surface of the vegetables is difficult to remove quickly during the blanching process, thereby reducing the overall cleanliness of the vegetables and easily causing the vegetables to be contaminated by dirt during the pickling process, thereby increasing the chance of mold. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention provides an energy-saving boiling and blanching device for vegetables before pickling, which solves the problems raised in the above-mentioned background technology.

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions: an energy-saving vegetable boiling and blanching device before pickling, comprising a base, a bracket is arranged on the top of the base, a blanching component is arranged inside the bracket, a sealing door is arranged on the left side of the blanching component, a water storage component is arranged on the right side of the top of the base, a drainage pipe is arranged between the left side of the water storage component and the right side of the blanching component, and a heating component is arranged at the top edge of the water storage component;

[0007] An anti-residue device is provided inside the blanching component, an anti-corrosion device is provided inside the anti-residue device, and an anti-shielding device is provided outside the anti-corrosion device;

[0008] The anti-residue device includes an electric rotating rod, the bottom of the electric rotating rod is rotatably installed at the center of the bottom of the inner wall of the blanching component, the outer wall of the electric rotating rod is provided with a reciprocating spiral groove, the outer wall of the reciprocating spiral groove of the electric rotating rod is penetrated by and movably provided with a water filter plate, a plurality of spoiler plates are equidistantly and fixedly installed on the outer wall of the bottom end of the electric rotating rod, a plurality of spoiler plates are provided with an L-shaped groove at one end close to the inner wall of the blanching component, a friction wheel is rotatably installed at the bottom of the L-shaped groove of the spoiler, a brush plate assembly is fixedly installed on the top of the friction wheel, a light-transmitting plate is fixedly installed on the outer wall of the electric rotating rod, a plurality of fixed plates are fixedly installed on the bottom of the light-transmitting plate, and a plurality of cylindrical inclined plates are equidistantly and fixedly installed on the bottom of the fixed plate.

[0009] According to the above technical scheme, the outer wall of the water filter plate is slidably installed on the inner wall of the blanching component, the outer wall of the friction wheel contacts the inner wall of the blanching component, the outer wall of the brush plate component contacts the inner wall of the blanching component, and a number of the fixed plates are equidistantly distributed at the bottom of the light-transmitting plate. The sealing door is opened, and the vegetables are placed inside the blanching component, i.e., on the top of the water filter plate. The sealing door is closed, and the water storage component is started. The heating component can heat the water source inside the water storage component, and at the same time, the blanching water source is injected into the blanching component through the pipeline on the top of the water storage component. When the blanching is completed, the water source is extracted through the drain pipe for recycling; the electric rotating rod is started, and when the electric rotating rod rotates along the bottom of the inner wall of the blanching component, the reciprocating spiral groove restricts the built-in block of the water filter plate, and when the electric rotating rod rotates, the water filter plate is driven to slide reciprocatingly upward along the inner wall of the blanching component. And reset, at the same time, the water filter plate drives the vegetables to reciprocate in the blanching water source for blanching and flushing, and at the same time, the electric rotating rod drives the spoiler plate to revolve, and the water source inside the blanching component is disturbed when the spoiler plate revolves, and the spoiler plate will drive the friction wheel to rub along the inner wall of the blanching component when it revolves. At this time, the friction wheel generates a rotational force and rotates along the bottom of the L-shaped groove in the spoiler plate, and the friction wheel drives the brush plate assembly to rotate, thereby realizing the revolution and rotation of the brush plate assembly, and rotating and brushing the inner wall of the blanching component; when the electric rotating rod rotates, it will drive the light-transmitting plate to rotate, and when the light-transmitting plate rotates, it drives the fixed plate to revolve, and the fixed plate drives the cylindrical inclined plate to revolve. When the water filter plate drives the vegetables to move upward, the water source above the water filter plate is rotated and disturbed through the cylindrical inclined plate, and the cylindrical inclined plate guides the vegetables it contacts during the revolution.

[0010] According to the above technical scheme, the anti-corrosion device includes an L-shaped plate, a through plate, an I-beam, a plurality of U-shaped frames and an arc-shaped plate. The bottom of the L-shaped plate passes through and is fixedly installed inside the fixed plate, the top of the through plate passes through and is slidably installed inside the L-shaped plate, the I-beam is rotatably installed on the outer wall of the L-shaped plate near the inner wall of the blanching component, a plurality of U-shaped frames are all passed through and slidably installed inside the I-beam, and the arc-shaped plate is fixedly installed on the outer wall of the U-shaped frame near the outer wall of the I-beam.

[0011] According to the above technical solution, a longitudinal spring is arranged between the penetration plate and the inside of the L-shaped plate, the outer wall of the I-shaped column is located on the movement trajectory of the water filter plate, a spring is arranged between the U-shaped frame and the inside of the I-shaped column, the outer wall of the arc plate is convex from the I-shaped column, and the fixed plate drives the L-shaped plate to revolve when the fixed plate revolves, the L-shaped plate drives the penetration plate to revolve, and the penetration plate drives the I-shaped column to revolve when the penetration plate revolves, and the I-shaped column drives the U-shaped frame and the arc plate to revolve, and the I-shaped column will contact and rub with the top of the water filter plate during the upward movement during the revolution, but when the I-shaped column contacts the top of the water filter plate Before the water filter plate is put into operation, the curved plate first contacts with the top of the water filter plate and is subjected to resistance force. The force transmission causes the curved plate to squeeze the U-shaped frame and shrink toward the inside of the I-shaped column. The spring force causes the outer wall of the curved plate to always contact with the top of the water filter plate. When the curved plate shrinks to fit with the outer wall of the I-shaped column, the I-shaped column begins to rotate due to friction force. When the I-shaped column rotates, it drives the U-shaped frame and the curved plate to rotate. When a single curved plate no longer contacts the top of the water filter plate, it is quickly reset by the spring, and this process repeats. At the same time, the water filter plate will resist the through-plate and continue to shrink toward the inside of the L-shaped plate.

[0012] According to the above technical solution, the anti-corrosion device also includes an ultraviolet lamp assembly and a telescopic focusing plate. The top of the ultraviolet lamp assembly is fixedly installed on the top of the inner wall of the L-shaped plate. The ultraviolet lamp assembly is located above the light-transmitting plate. The fixed end of the telescopic focusing plate is fixedly installed on the outer wall of the ultraviolet lamp assembly close to one side of the L-shaped plate. The telescopic focusing plate has a built-in spring. When the L-shaped plate revolves, it drives the ultraviolet lamp assembly to move synchronously, and the ultraviolet lamp assembly drives the telescopic focusing plate to revolve.

[0013] According to the above technical solution, the anti-blocking device includes a plurality of hollow plates, receiving arc plates, vertical plates and resistance columns. The bottoms of the plurality of hollow plates are symmetrical and hinged to the top of the telescopic end of the telescopic focusing plate. The outer wall of the bottom of the receiving arc plate is hinged to the top of the hollow plate through a torsion spring. The top of the vertical plate is fixedly installed on the top of the inner wall of the blanching assembly. The top of the resistance column is fixedly installed on the bottom of the vertical plate.

[0014] According to the above technical scheme, a torsion spring is arranged between the bottom of the hollow plate and the telescopic end of the telescopic focusing plate, and the outer wall of the resistance column is located on the motion trajectory of the arc surface of the receiving arc plate. When the telescopic focusing plate revolves, it drives the hollow plate to revolve. In the process of driving the receiving arc plate to revolve, the hollow plate will contact with the arc surface of the outer wall of the resistance column to generate a resistance force, and the resistance column is kept stationary by the limitation of the vertical plate. The receiving arc plate prompts itself to generate a downward movement force through the resistance force. When the receiving arc plate moves downward, it drives the hollow plate to move synchronously. The bottom of the hollow plate is limited by the telescopic end of the telescopic focusing plate, prompting its own hinge axis to start rotating. At this time, the hollow plate pushes the telescopic end of the telescopic focusing plate to extend away from the L-shaped plate with the hinge axis as the axis. When the receiving arc plate is no longer in contact with the resistance column, the telescopic focusing plate pulls the hollow plate to reset when it is reset by the spring elastic force, and so on.

[0015] According to the above technical scheme, the anti-blocking device also includes a spring piece, a knocking rod, an L-shaped slotted plate and a water-absorbing cotton roller. The bottom of the spring piece is fixedly installed on the top of the L-shaped plate, the top of the spring piece contacts the bottom of the receiving arc plate, the top of the knocking rod is fixedly installed on the top of the inner wall of the spring piece, the top of the L-shaped slotted plate is hinged to the outer wall of the hollow plate by a torsion spring, both ends of the water-absorbing cotton roller are rotatably installed inside the L-shaped slotted plate, the outer wall of the water-absorbing cotton roller contacts the top of the light-transmitting plate, the downward movement of the receiving arc plate will resist the synchronous deformation of the spring piece, and the deformation of the spring piece will drive the knocking rod to move toward the direction close to the top of the L-shaped plate. When the receiving arc plate passes through After the spring and torsion spring are quickly reset, the shrapnel drives the knocking rod to reciprocate and knock on the top of the L-shaped plate to generate vibration during the process of reset by its own elastic force, and the arc plate is caused to vibrate slightly through the force transmission. At the same time, when the hollow plate reciprocates in an arc trajectory away from the L-shaped plate with its own hinge axis as the axis, it drives the L-shaped slotted plate to move synchronously. The L-shaped slotted plate drives the absorbent cotton roller to move synchronously along the light-transmitting plate. The absorbent cotton roller causes the hinge axis between the L-shaped slotted plate and the hollow plate to start to rotate through the friction between the absorbent cotton roller and the top of the light-transmitting plate, thereby adjusting the angle. At the same time, the absorbent cotton roller starts to rotate along the bottom of the light-transmitting plate through friction.

[0016] The present invention provides an energy-saving boiling and blanching device for vegetables before pickling. It has the following beneficial effects:

[0017] (1) The present invention sets an anti-residue device, and cooperates with an electric rotating rod, a spoiler, a spoiler, a friction wheel, a brush plate assembly, a light-transmitting plate, a fixed plate and a cylindrical inclined plate to encourage vegetables to be continuously flushed with water during the blanching process, effectively improving the rate of removing dirt contaminated on their own surfaces, and shielding the dirt that falls off through the water filter plate to prevent secondary attachment, thereby ensuring the overall cleanliness of the vegetables and reducing the chance of mildew. At the same time, the spoiler and the brush plate assembly ensure that the water temperature inside the blanching assembly is balanced to prevent uneven blanching rates, and the brush plate assembly effectively brushes away residual dirt on the inner wall of the blanching assembly to prevent dirt accumulation; at the same time, the light-transmitting plate intercepts and shields the blanching water source, reduces the activity space of the vegetables, and thus increases the frequency of blanching flushing, and the cylindrical inclined plate guides and disperses the vegetables that are entangled or stuck to each other, ensuring the individuality of the vegetables and preventing the vegetables from gathering or entangled with each other, resulting in residual dirt or making it difficult to fully cook part of their area.

[0018] (2) The present invention achieves an increase in the scraping frequency of the curved plate on the water filter plate within the same time period by setting an anti-corrosion device, through the coordination of a fixed plate, an L-shaped plate, a through plate, an I-beam, a U-shaped frame, an arc plate, an ultraviolet lamp assembly and a telescopic focusing plate, thereby further improving the distribution effect of the vegetables carried on the top of the water filter plate on the original basis, ensuring that the vegetables are evenly dispersed and causing dirt to fall quickly to prevent it from remaining in the holes of the water filter plate, thereby avoiding corrosion of vegetables from different batches and increasing the possibility of mold during pickling, and when the arc plate is quickly reset by the elastic force of the spring, the dirt or vegetable residue attached to its own arc surface is thrown off, thereby reducing the difficulty of maintenance; and the ultraviolet lamp assembly effectively expands the irradiation uniformity and irradiation range of the vegetables, and relies on the telescopic focusing plate to gather the ultraviolet light emitted by the ultraviolet lamp assembly to avoid excessive dispersion, and then the vegetables are sterilized with the help of the light-transmitting plate to prevent fungal growth and reduce food safety.

[0019] (3) The present invention, through the setting of the anti-shielding device, cooperates with the telescopic focusing plate, hollow plate, receiving arc plate, vertical plate, abutment column, spring piece, knocking rod, L-shaped slotted plate and absorbent cotton roller to effectively expand the focusing range of the telescopic focusing plate, enhance the penetration of light, and further avoid the light emitted by the ultraviolet lamp component being blocked and interfered by the blanching water source to reduce the sterilization process of vegetables, so as to further improve the sterilization effect of vegetables within the same blanching time; at the same time, relying on the vibration force, the arc plate increases the smoothness of pulling when moving the vegetables, avoids the arc plate pulling the vegetables hard and causing increased damage to the vegetables, and ensures the integrity of the vegetables. At the same time, the absorbent cotton roller rotates to wipe and absorb the water droplets generated on the top of the light-transmitting plate when the blanching component is running for a long time, so as to ensure the light transmittance of the light-transmitting plate and prevent the light from being refracted due to the interference of water droplets. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 A schematic diagram of the present invention as a whole;

[0021] Figure 2 It is a cross-sectional schematic diagram of the main structure of the present invention;

[0022] Figure 3 This is a schematic diagram of the anti-residue device of the present invention;

[0023] Figure 4 It is a cross-sectional schematic diagram of the anti-residue device of the present invention;

[0024] Figure 5 It is a schematic diagram of the anti-corrosion device of the present invention;

[0025] Figure 6 This is a schematic diagram of the bottom perspective of the anti-corrosion device of the present invention;

[0026] Figure 7 It is a schematic diagram of an enlarged portion of the structure of the anti-corrosion device of the present invention;

[0027] Figure 8 It is a schematic diagram of the anti-shielding device of the present invention;

[0028] Fig. 9 It is a cross-sectional schematic diagram of the anti-shielding device of the present invention.

[0029] In the figure: 1. base; 2. bracket; 21. blanching assembly; 22. sealing door; 3. water storage assembly; 31. drain pipe; 32. heating assembly; 4. anti-residue device; 41. electric rotating rod; 42. water filter plate; 43. spoiler; 44. friction wheel; 45. brush plate assembly; 46. light-transmitting plate; 47. fixed plate; 48. cylindrical inclined plate; 5. anti-corrosion device; 51. L-shaped plate; 52. through plate; 53. I-beam; 54. U-shaped frame; 55. arc plate; 56. ultraviolet lamp assembly; 57. telescopic focusing plate; 6. anti-shielding device; 61. hollow plate; 62. receiving arc plate; 63. vertical plate; 64. resistance column; 65. shrapnel; 66. knocking rod; 67. L-shaped slotted plate; 68. absorbent cotton roller. DETAILED DESCRIPTION

[0030] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0031] See also Figure 1-Figure 9 An embodiment of the present invention is: an energy-saving boiling and blanching device for vegetables before pickling, comprising a base 1, a bracket 2 is arranged on the top of the base 1, a blanching component 21 is arranged inside the bracket 2, a sealing door 22 is arranged on the left side of the blanching component 21, a water storage component 3 is arranged on the right side of the top of the base 1, a drainage pipe 31 is arranged between the left side of the water storage component 3 and the right side of the blanching component 21, and a heating component 32 is arranged at the top edge of the water storage component 3;

[0032] The blanching component 21 is provided with an anti-residue device 4 inside, an anti-corrosion device 5 inside the anti-residue device 4, and an anti-shielding device 6 outside the anti-corrosion device 5;

[0033] The anti-residue device 4 includes an electric rotating rod 41, the bottom of the electric rotating rod 41 is rotatably installed at the bottom center of the inner wall of the blanching component 21, the outer wall of the electric rotating rod 41 is provided with a reciprocating spiral groove, the outer wall of the reciprocating spiral groove of the electric rotating rod 41 passes through and is movably provided with a water filter plate 42, the outer wall of the bottom end of the electric rotating rod 41 is equidistantly and fixedly provided with a flow-interfering plate 43, the flow-interfering plate 43 is provided with an L-shaped groove at one end close to the inner wall of the blanching component 21, a friction wheel 44 is rotatably installed at the bottom of the L-shaped groove of the spoiler 43, a brush plate assembly 45 is fixedly installed on the top of the friction wheel 44, a light-transmitting plate 46 is fixedly installed on the outer wall of the electric rotating rod 41, a plurality of fixed plates 47 are fixedly installed at the bottom of the light-transmitting plate 46, and a plurality of cylindrical inclined plates 48 are equidistantly and fixedly installed at the bottom of the fixed plate 47.

[0034] The outer wall of the water filter plate 42 is slidably mounted on the inner wall of the blanching component 21, the outer wall of the friction wheel 44 contacts the inner wall of the blanching component 21, and the outer wall of the brush plate component 45 contacts the inner wall of the blanching component 21. Through the above cooperation, the vegetables are continuously flushed with water during the blanching process, which effectively improves the rate of removing dirt on the surface of the vegetables, and the water filter plate 42 is used to block the dirt that falls off to avoid secondary attachment, thereby ensuring the overall cleanliness of the vegetables and reducing the probability of mildew. At the same time, the spoiler 43 and the brush plate component 45 are kept The water temperature inside the blanching component 21 is balanced to prevent uneven blanching rate, and the brush plate component 45 effectively brushes away residual dirt on the inner wall of the blanching component 21 to prevent dirt accumulation; through the above cooperation, the blanching water source is intercepted and blocked by the light-transmitting plate 46, the activity space of the vegetables is reduced, thereby increasing the blanching flushing frequency, and the cylindrical inclined plate 48 guides and disperses the vegetables that are entangled or stuck to each other, ensuring the individuality of the vegetables and avoiding the vegetables from gathering or entanglement with each other, resulting in residual dirt or making it difficult to cook part of the area.

[0035] When in use, open the sealing door 22, put the vegetables into the blanching component 21, that is, the top of the water filter plate 42, close the sealing door 22, start the water storage component 3, the heating component 32 can heat the water source inside the water storage component 3, and at the same time rely on the top pipeline of the water storage component 3 to inject the blanching water source into the blanching component 21, and when the blanching is completed, the water source is extracted through the drain pipe 31 for recycling; start the electric rotating rod 41, and when the electric rotating rod 41 rotates along the bottom of the inner wall of the blanching component 21, the reciprocating spiral groove restricts the built-in block of the water filter plate 42, and drives the water filter plate 42 along the water filter plate 42 when the electric rotating rod 41 rotates. The inner wall of the blanching component 21 slides upward and resets reciprocatingly, and at the same time, the water filter plate 42 drives the vegetables to reciprocate in the blanching water source to blanch and rinse, and at the same time, the electric rotating rod 41 drives the spoiler 43 to revolve, and the spoiler 43 disturbs the water source inside the blanching component 21 when it revolves, and the spoiler 43 drives the friction wheel 44 to rub along the inner wall of the blanching component 21 when it revolves. At this time, the friction wheel 44 generates a rotational force and rotates along the bottom of the L-shaped groove in the spoiler 43. The friction wheel 44 drives the brush plate assembly 45 to rotate, thereby realizing the revolution and rotation of the brush plate assembly 45, and rotating and brushing the inner wall of the blanching component 21 Through the above cooperation, the vegetables are constantly flushed with water during the blanching process, which effectively improves the rate of removing dirt on the surface of the vegetables, and the water filter plate 42 is used to block the dirt that falls off to prevent secondary attachment, thereby ensuring the overall cleanliness of the vegetables and reducing the chance of mildew. At the same time, the spoiler 43 and the brush plate assembly 45 ensure that the water temperature inside the blanching assembly 21 is balanced to prevent uneven blanching rate, and the brush plate assembly 45 effectively brushes away the residual dirt on the inner wall of the blanching assembly 21 to prevent dirt from accumulating; when the electric rotating rod 41 rotates, it will drive the light-transmitting plate 46 to rotate, and when the light-transmitting plate 46 rotates, it will drive the fixed plate 47 to revolve. The fixed plate 47 drives the cylindrical inclined plate 48 to revolve. When the water filter plate 42 drives the vegetables to move upward, the water source above the water filter plate 42 is rotated and disturbed through the cylindrical inclined plate 48, and the cylindrical inclined plate 48 guides the vegetables it contacts during the revolution. Through the above cooperation, the blanching water source is intercepted and blocked by the transparent plate 46, the activity space of the vegetables is reduced, thereby increasing the blanching flushing frequency, and the cylindrical inclined plate 48 guides and disperses the vegetables that are entangled or stuck to each other, to ensure the individuality of the vegetables, and to avoid the vegetables from gathering or entanglement, resulting in dirt residue or making it difficult to cook part of their own area.

[0036] See also Figure 1-Figure 9 , based on the above embodiment, another embodiment of the present invention further includes an anti-corrosion device 5;

[0037] The anti-corrosion device 5 includes an L-shaped plate 51, a through plate 52, an I-beam 53, a plurality of U-shaped frames 54 and an arc-shaped plate 55. The bottom of the L-shaped plate 51 passes through and is fixedly installed inside the fixed plate 47, the top of the through plate 52 passes through and is slidably installed inside the L-shaped plate 51, the I-beam 53 is rotatably installed on the outer wall of the L-shaped plate 51 near the inner wall of the blanching component 21, a plurality of U-shaped frames 54 are all passed through and slidably installed inside the I-beam 53, and the arc-shaped plate 55 is fixedly installed on the outer wall of the U-shaped frame 54 near the outer wall of the I-beam 53.

[0038] A longitudinal spring is arranged between the through plate 52 and the inside of the L-shaped plate 51, the outer wall of the I-beam column 53 is located on the movement trajectory of the water filter plate 42, a spring is arranged between the U-shaped frame 54 and the inside of the I-beam column 53, and the outer wall of the arc plate 55 is convex from the I-beam column 53. Through the above cooperation, the scraping frequency of the arc plate 55 on the water filter plate 42 is increased within the same time length, and the distribution effect of the vegetables carried on the top of the water filter plate 42 is further improved on the original basis, ensuring that the vegetables are evenly dispersed and the dirt is prompted to fall quickly to prevent it from remaining in the holes of the water filter plate 42, avoiding erosion of different batches of vegetables and increasing the possibility of mold during pickling. When the arc plate 55 is quickly reset by the spring elastic force, the dirt or vegetable residue attached to its own arc surface is thrown off, reducing the difficulty of maintenance.

[0039] The anti-corrosion device 5 also includes an ultraviolet lamp assembly 56 and a telescopic focusing plate 57. The top of the ultraviolet lamp assembly 56 is fixedly installed on the top of the inner wall of the L-shaped plate 51, and the ultraviolet lamp assembly 56 is located above the light-transmitting plate 46. The fixed end of the telescopic focusing plate 57 is fixedly installed on the outer wall of the ultraviolet lamp assembly 56 close to one side of the L-shaped plate 51. The telescopic focusing plate 57 has a built-in spring. The above cooperation effectively expands the uniformity and range of irradiation of vegetables by the ultraviolet lamp assembly 56, and relies on the telescopic focusing plate 57 to gather the ultraviolet light emitted by the ultraviolet lamp assembly 56 to avoid excessive dispersion. Then, the vegetables are sterilized with the help of the light-transmitting plate 46 to prevent fungi from multiplying and reducing food safety.

[0040] When in use, the fixed plate 47 drives the L-shaped plate 51 to rotate when it revolves, the L-shaped plate 51 drives the through plate 52 to rotate, the through plate 52 drives the I-shaped column 53 to rotate when it revolves, the I-shaped column 53 drives the U-shaped frame 54 and the curved plate 55 to rotate, and the I-shaped column 53 will contact and rub with the top of the water filter plate 42 in the upward movement process during the revolution, but before the I-shaped column 53 contacts the top of the water filter plate 42, the curved plate 55 first contacts the top of the water filter plate 42 and is subjected to a resistance force, and the force transmission promotes The curved plate 55 squeezes the U-shaped frame 54 and contracts toward the inside of the I-shaped column 53. The outer wall of the curved plate 55 is always in contact with the top of the water filter plate 42 through the elastic force of the spring. When the curved plate 55 contracts to fit with the outer wall of the I-shaped column 53, the I-shaped column 53 starts to rotate by friction. When the I-shaped column 53 rotates, the U-shaped frame 54 and the curved plate 55 are driven to rotate. When a single curved plate 55 no longer contacts the top of the water filter plate 42, it is quickly reset by the spring. This is repeated. At the same time, the water filter plate 42 will resist the penetration plate 55. 2 continuously shrinks toward the inside of the L-shaped plate 51. Through the above cooperation, the scraping frequency of the arc plate 55 on the water filter plate 42 is increased within the same time. On the original basis, the distribution effect of the vegetables carried on the top of the water filter plate 42 is further improved, ensuring that the vegetables are evenly dispersed and the dirt is quickly dropped to prevent it from remaining in the holes of the water filter plate 42, avoiding the corrosion of different batches of vegetables and increasing the possibility of their mold during pickling. When the arc plate 55 is quickly reset by the spring elastic force, the dirt or vegetable residue attached to its own arc surface is thrown off, reducing the difficulty of maintenance; when the L-shaped plate 51 revolves, it drives the ultraviolet lamp assembly 56 to move synchronously, and the ultraviolet lamp assembly 56 drives the telescopic focusing plate 57 to revolve. Through the above cooperation, the irradiation uniformity and irradiation range of the ultraviolet lamp assembly 56 on the vegetables are effectively expanded, and the ultraviolet light emitted by the ultraviolet lamp assembly 56 is gathered by the telescopic focusing plate 57 to avoid excessive dispersion. Then, the vegetables are sterilized with the help of the light-transmitting plate 46 to prevent fungi from breeding and reducing food safety.

[0041] See also Figure 1-Figure 9 , based on the above embodiment, another embodiment of the present invention further includes an anti-shielding device 6;

[0042] The anti-shielding device 6 includes a plurality of hollow plates 61, receiving arc plates 62, vertical plates 63 and abutment columns 64. The bottoms of the plurality of hollow plates 61 are symmetrical and hinged to the top of the telescopic end of the telescopic focusing plate 57. The outer wall of the bottom of the receiving arc plate 62 is hinged to the top of the hollow plate 61 through a torsion spring. The top of the vertical plate 63 is fixedly installed on the top of the inner wall of the blanching assembly 21. The top of the abutment column 64 is fixedly installed on the bottom of the vertical plate 63.

[0043] A torsion spring is arranged between the bottom of the hollow plate 61 and the telescopic end of the telescopic focusing plate 57. The outer wall of the abutment column 64 is located on the arc motion trajectory of the receiving arc plate 62. When the telescopic focusing plate 57 revolves, it drives the hollow plate 61 to revolve. Through the above coordination, the focusing range of the telescopic focusing plate 57 is effectively expanded, the penetration of light is enhanced, and the light emitted by the ultraviolet lamp assembly 56 is further prevented from being blocked and interfered with by the blanching water source to reduce the sterilization process of vegetables, thereby promoting the further improvement of the sterilization effect of vegetables within the same blanching time.

[0044] The anti-shielding device 6 also includes a spring piece 65, a knocking rod 66, an L-shaped slotted plate 67 and a water-absorbing cotton roller 68. The bottom of the spring piece 65 is fixedly mounted on the top of the L-shaped plate 51, and the top of the spring piece 65 contacts the bottom of the receiving arc plate 62. The top of the knocking rod 66 is fixedly mounted on the top of the inner wall of the spring piece 65. The top of the L-shaped slotted plate 67 is hinged to the outer wall of the hollow plate 61 through a torsion spring. Both ends of the water-absorbing cotton roller 68 are rotatably mounted inside the L-shaped slotted plate 67. The outer wall of the water-absorbing cotton roller 68 is in contact with the light-transmitting plate. 46 top contact, through the above cooperation, relying on the vibration force to promote the arc plate 55 when moving the vegetables to increase the smoothness of pulling, to avoid the arc plate 55 when moving the vegetables to increase the damage to the vegetables, to ensure the integrity of the vegetables, at the same time, the absorbent cotton roller 68 rotates to wipe and absorb the water droplets on the top of the light-transmitting plate 46 due to the long-term operation of the blanching component 21, to ensure the light transmittance of the light-transmitting plate 46, to prevent the refraction of light due to the interference of water droplets.

[0045] When in use, the telescopic focusing plate 57 drives the hollow plate 61 to rotate when it revolves. In the process of driving the receiving arc plate 62 to revolve, the hollow plate 61 will contact the arc surface of the outer wall of the resistance column 64 to generate a resistance force, and the resistance column 64 is kept stationary by the limit of the vertical plate 63. The receiving arc plate 62 causes itself to generate a downward movement force through the resistance force. When the receiving arc plate 62 moves downward, it drives the hollow plate 61 to move synchronously. The bottom of the hollow plate 61 is limited by the telescopic end of the telescopic focusing plate 57, causing its own hinge axis to start to rotate. At this time, the hollow plate 61 pushes the telescopic end of the telescopic focusing plate 57 away from the L-shaped plate with the hinge axis as the axis. 51, when the receiving arc plate 62 and the abutting column 64 are no longer in contact, the telescopic focusing plate 57 is reset by the elastic force of the spring, pulling the hollow plate 61 to reset, and so on. Through the above cooperation, the focusing range of the telescopic focusing plate 57 is effectively expanded, the penetration of light is enhanced, and the light emitted by the ultraviolet lamp assembly 56 is further prevented from being blocked and interfered with by the blanching water source to reduce the sterilization process of vegetables, so that the vegetables are further improved in the same blanching time. The downward movement of the receiving arc plate 62 will cause the spring sheet 65 to deform synchronously, and the spring sheet 65 will drive the knocking rod 66 to approach the top of the L-shaped plate 51 when it is deformed. The arc plate 62 moves in the upper direction. When the receiving arc plate 62 is quickly reset by the spring and the torsion spring, the spring piece 65 drives the knocking rod 66 to knock the top of the L-shaped plate 51 back and forth to generate vibration during the process of resetting by its own elastic force. The arc plate 55 is caused to vibrate slightly through the transmission of force. At the same time, when the hollow plate 61 reciprocates in an arc trajectory away from the L-shaped plate 51 with its own hinge axis as the axis, it drives the L-shaped slotted plate 67 to move synchronously. The L-shaped slotted plate 67 drives the water-absorbing cotton roller 68 to move synchronously along the light-transmitting plate 46. The water-absorbing cotton roller 68 causes the L-shaped slotted plate 67 to move synchronously with the hollow plate 61 through the friction between the water-absorbing cotton roller 68 and the top of the light-transmitting plate 46. The hinge shaft between the core plates 61 starts to rotate to adjust the angle, and at the same time, the absorbent cotton roller 68 starts to rotate along the bottom of the light-transmitting plate 46 due to friction. Through the above cooperation, the vibration force is relied upon to increase the smoothness of the pulling of the arc plate 55 when the vegetables are moved, thereby avoiding the arc plate 55 from pulling the vegetables hard and thus increasing the damage to the vegetables, thereby ensuring the integrity of the vegetables. At the same time, the absorbent cotton roller 68 rotates to wipe and absorb the water droplets on the top of the light-transmitting plate 46 caused by the long-term operation of the blanching component 21, thereby ensuring the light transmittance of the light-transmitting plate 46 and preventing the refraction of light due to the interference of water droplets.

[0046] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. An energy-saving vegetable boiling and blanching device before pickling, comprising a base (1), characterized in that: A bracket (2) is arranged on the top of the base (1), a blanching assembly (21) is arranged inside the bracket (2), a sealing door (22) is arranged on the left side of the blanching assembly (21), a water storage assembly (3) is arranged on the right side of the top of the base (1), a drainage pipe (31) is arranged between the left side of the water storage assembly (3) and the right side of the blanching assembly (21), and a heating assembly (32) is arranged at the top edge of the water storage assembly (3); The blanching component (21) is provided with an anti-residue device (4) inside, an anti-corrosion device (5) inside the anti-residue device (4), and an anti-shielding device (6) is provided outside the anti-corrosion device (5); The anti-residue device (4) comprises an electric rotating rod (41), the bottom of the electric rotating rod (41) is rotatably mounted at the bottom center of the inner wall of the blanching assembly (21), the outer wall of the electric rotating rod (41) is provided with a reciprocating spiral groove, the outer wall of the reciprocating spiral groove of the electric rotating rod (41) is penetrated by and movably mounted with a water filter plate (42), and the outer wall of the bottom end of the electric rotating rod (41) is equidistantly and fixedly mounted with a plurality of spoiler plates (43), and a plurality of the spoiler plates (43) are close to each other. An L-shaped groove is provided at one end of the inner wall of the blanching assembly (21); a friction wheel (44) is rotatably mounted at the bottom of the L-shaped groove of the spoiler (43); a brush plate assembly (45) is fixedly mounted on the top of the friction wheel (44); a light-transmitting plate (46) is fixedly mounted on the outer wall of the electric rotating rod (41); a plurality of fixed plates (47) are fixedly mounted at the bottom of the light-transmitting plate (46); and a plurality of cylindrical inclined plates (48) are fixedly mounted at equidistant locations at the bottom of the fixed plate (47).

2. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 1 is characterized in that: The outer wall of the water filter plate (42) is slidably mounted on the inner wall of the blanching assembly (21), the outer wall of the friction wheel (44) contacts the inner wall of the blanching assembly (21), the outer wall of the brush plate assembly (45) contacts the inner wall of the blanching assembly (21), and a plurality of the fixing plates (47) are equidistantly distributed at the bottom of the light-transmitting plate (46).

3. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 2 is characterized in that: The anti-corrosion device (5) comprises an L-shaped plate (51), a through plate (52), an I-shaped column (53), a plurality of U-shaped frames (54) and an arc-shaped plate (55); the bottom of the L-shaped plate (51) passes through and is fixedly installed inside the fixed plate (47); the top of the through plate (52) passes through and is slidably installed inside the L-shaped plate (51); the I-shaped column (53) is rotatably installed on the outer wall of the L-shaped plate (51) on one side close to the inner wall of the blanching component (21); the plurality of U-shaped frames (54) are all passed through and slidably installed inside the I-shaped column (53); and the arc-shaped plate (55) is fixedly installed on the outer wall of the U-shaped frame (54) on one side close to the outer wall of the I-shaped column (53).

4. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 3 is characterized by: A longitudinal spring is arranged between the penetration plate (52) and the inside of the L-shaped plate (51); the outer wall of the I-shaped column (53) is located on the movement track of the water filter plate (42); a spring is arranged between the U-shaped frame (54) and the inside of the I-shaped column (53); and the outer wall of the arc-shaped plate (55) is convex from the I-shaped column (53).

5. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 4 is characterized in that: The anti-corrosion device (5) further comprises an ultraviolet lamp assembly (56) and a telescopic focusing plate (57); the top of the ultraviolet lamp assembly (56) is fixedly mounted on the top of the inner wall of the L-shaped plate (51); the ultraviolet lamp assembly (56) is located above the light-transmitting plate (46); the fixed end of the telescopic focusing plate (57) is fixedly mounted on the outer wall of the ultraviolet lamp assembly (56) near one side of the L-shaped plate (51); and the telescopic focusing plate (57) has a built-in spring.

6. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 5, characterized in that: The anti-shielding device (6) comprises a plurality of hollow plates (61), receiving arc plates (62), vertical plates (63) and abutment columns (64); the bottoms of the plurality of hollow plates (61) are symmetrical and hinged to the top of the telescopic end of the telescopic focusing plate (57); the outer wall of the bottom of the receiving arc plate (62) is hinged to the top of the hollow plate (61) through a torsion spring; the top of the vertical plate (63) is fixedly mounted on the top of the inner wall of the blanching assembly (21); and the top of the abutment column (64) is fixedly mounted on the bottom of the vertical plate (63).

7. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 6 is characterized by: A torsion spring is provided between the bottom of the hollow plate (61) and the telescopic end of the telescopic focusing plate (57), and the outer wall of the abutment column (64) is located on the arc surface motion trajectory of the receiving arc plate (62).

8. The energy-saving boiling and blanching equipment for vegetables before pickling according to claim 7, characterized in that: The anti-shielding device (6) further comprises a spring sheet (65), a knocking rod (66), an L-shaped slotted plate (67) and a water-absorbing cotton roller (68); the bottom of the spring sheet (65) is fixedly mounted on the top of the L-shaped plate (51); the top of the spring sheet (65) contacts the bottom of the receiving arc plate (62); the top of the knocking rod (66) is fixedly mounted on the top of the inner wall of the spring sheet (65); the top of the L-shaped slotted plate (67) is hinged to the outer wall of the hollow plate (61) through a torsion spring; both ends of the water-absorbing cotton roller (68) are rotatably mounted inside the L-shaped slotted plate (67); the outer wall of the water-absorbing cotton roller (68) contacts the top of the light-transmitting plate (46).

Citation Information

Patent Citations

  • Blanching device for deep processing of high-fiber vegetables

    CN212520679U