Seasoning gravy

A technology of marinade and parts by weight, which is applied in the field of condiments, can solve the problems of various types of condiments, difficulty in controlling the dosage, and single taste, and achieve the effects of wide application range, simple cooking, and accelerated life rhythm

Inactive Publication Date: 2005-09-07
王洪伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the problems of various types of condiments, single taste, and difficult to control the dosage of existing condiments, and provide a seasoning marinade that is delicious, delicious, and multi-flavored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take a white striped chicken with a weight of 1500g, clean it, put it into a pot, add 8000g of water, boil it, and cook for 1 hour; then, take out the white striped chicken, add 200g of green onions, 150g of ginger, 50g of amomum, Cinnamon 50g, star anise 60g, Chinese prickly ash 20g, boil for 1 hour; then add sugar 1800g, soy sauce 1000g, white wine 600g, boil for another 15 minutes; cool and filter to remove the green onion, ginger and amomum , cinnamon, star anise, Chinese prickly ash and other solid substances; then, fill in the packaging utensils, and become the seasoning marinade of the present invention.

Embodiment 2

[0010] Take a white striped chicken with a weight of 2000g, clean it, put it into a pot, add 11000g of water, boil it, and cook for 2 hours; then, take out the white striped chicken, add 300g of green onions, 100g of ginger, 100g of amomum, 80g of cinnamon, 50g of star anise, 15g of Chinese prickly ash, boil for 1.5 hours; then add 1500g of sugar, 500g of soy sauce, 1000g of white wine, boil for another 20 minutes; filter after cooling, remove the green onion, ginger and amomum , cinnamon, star anise, Chinese prickly ash and other solid substances; then, fill in the packaging utensils, and become the seasoning marinade of the present invention.

Embodiment 3

[0012] Take a white striped chicken with a weight of 1800g, clean it, put it into a pot, add 12000g of water, boil it, and cook for 3 hours; then, take out the white striped chicken, add 250g of green onions, 200g of ginger, 90g of amomum, 100g of cinnamon, 100g of star anise, 25g of Chinese prickly ash, boil for 2 hours; then add 2500g of sugar, 1500g of soy sauce, 500g of white wine, boil for another 30 minutes; filter after cooling, remove the green onion, ginger and amomum , cinnamon, star anise, Chinese prickly ash and other solid substances; then, fill in the packaging utensils, and become the seasoning marinade of the present invention.

[0013] After the seasoning marinade of the present invention is produced, if it is stored for a period of time, the taste will be better.

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Abstract

The seasoning gravy is produced with the materials including water 8-12 (in weight portions, the same as below), chichen 1.5-2, sugar 1.5-2.5, sauce 0.5-1.5, scallion 0.2-0.3, ginger 0.1-0.2, amomum fruit 0.05-0.1,cassia 0.05-0.1, aniseed 0.05-0.1, pricklyash 0.015-0.025 and white spirit0.5-1. Merging several kinds of seasoning makes it possible to cook delicious and good look dishes simply via adding the seasoning gravy alone.

Description

technical field [0001] The invention belongs to a condiment, in particular to a seasoning marinade used in cooking dishes. Background technique [0002] When cooking dishes, in order to make the dishes more delicious, some condiments are usually added, such as onion, ginger, garlic, pepper, soy sauce and so on. Because there are many kinds of condiments, and the size of the dosage is not easy to grasp, it is difficult for ordinary people to use various condiments to make delicious dishes. Especially for ordinary families, it is difficult to prepare all kinds of condiments, and even if the condiments are prepared, it is difficult to use them freely. And along with the continuous acceleration of people's life rhythm, the contradiction of condiment application is also more and more prominent. In order to solve this contradiction, people have developed compound condiments, such as the common thirteen incense on the market. This condiment is mainly composed of pepper, star ani...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L13/50A23L27/10
Inventor王洪伟
Owner王洪伟