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Nutritious soft sausage for children

A technology of soft sausage and nutrition, applied in the fields of application, food preparation, food science, etc., can solve the problems of being unsuitable for children to eat, and achieve the effect of making unique and rich nutrition

Inactive Publication Date: 2005-09-14
徐瑾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The sausages currently available are food for adults and children and are not suitable for young children

Method used

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  • Nutritious soft sausage for children

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Effect test

Embodiment Construction

[0010] A kind of nutritional soft sausage for young children. After adding the sausage-filled meat such as pork, beef, chicken and other side materials starch and spices to water, they are steamed under high pressure and high temperature to form porridge. After filtering to remove particles, add appropriate salt , poured into the casing, sealed, heated and baked.

[0011] One end of the soft sausage is connected to the baby's pacifier through the screw cap. The pacifier has an outer cover to prevent pollution. The effect of the invention is that the nutritional soft sausage for infants is uniquely made, rich in nutrition and suitable for infants and young children.

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Abstract

Disclosed is a nutritious soft sausage for children which is prepared through charging sausage-filling meat and other adjuvant including starch, flavoring agents into water, high pressure and high temperature boiling, forming gruel shape, filtering and eliminating particles, filling into casing foil, sealing, heating and roasting.

Description

technical field [0001] The invention belongs to food sausages, in particular to a soft sausage for infants. Background technique [0002] Existing sausages are food for adults and children, and are not suitable for young children. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of nutritional soft sausage for infants. Overcome the shortcomings and deficiencies of the current technology. Suitable for young children. [0004] Technical scheme of the present invention is: [0005] A nutritional soft sausage for infants, characterized in that the sausage stuffed meat and other auxiliary materials starch and spices are added to the water, steamed under high pressure and high temperature together to form porridge, filtered to remove particles, poured into the casing, and sealed , heated and baked. One end of the soft bowel is attached to the baby's pacifier. [0006] Effect of the present invention is: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60
Inventor 徐瑾
Owner 徐瑾
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