Stirring device for improving uniformity of rose sauce product

Abstract

The utility model provides a stirring device for improving the uniformity of a rose sauce product. The stirring device for improving the uniformity of the rose sauce product comprises an extrusion box and a stirring box, the stirring box is fixedly installed at the bottom of the extrusion box, a discharging pipe is arranged at the bottom of the extrusion box, the discharging end of the discharging pipe extends into the stirring box, and a sugar storage box and a water supplementing box are fixedly installed on the two sides of the stirring box respectively; the mounting plate is slidably mounted in the extrusion box, a driving motor is fixedly mounted on the mounting plate, a cam is rotatably mounted on the mounting plate, the cam is fixedly connected with an output shaft of the driving motor, an extrusion plate is slidably mounted on the mounting plate, a round wheel is rotatably mounted on the extrusion plate, and the round wheel is fixedly connected with an output shaft of the driving motor. And the round wheel is in contact with the cam. The stirring device for improving the uniformity of the rose sauce product has the advantages that rose petals can be firstly extruded and then stirred, the stirring is uniform, and the stirring effect is good.

Description

Technical Field

[0001] The utility model relates to the technical field of rose jam processing, in particular to a stirring device for improving the uniformity of rose jam products. Background Art

[0002] Rose jam is a kind of sauce made from rose petals, usually with sugar as the main ingredient. During the production process, the fresh rose petals need to be cleaned, and the pedicels and calyx need to be removed before pickling. When pickling, the petals are mixed with sugar in a certain proportion and rubbed repeatedly to fully blend the petals and sugar. After pickling, the rose jam is put into a clean container, sealed and placed in a cool and ventilated place. After a period of fermentation, it can be eaten.

[0003] During the production process of rose jam, it needs to be stirred, but the existing stirring device has a relatively single function, the stirring effect is poor, and the uniformity between the rose petals and the sugar cannot be guaranteed.

[0004] Therefore, it is necessary to provide a new stirring device for improving the uniformity of rose jam products to solve the above technical problems. Utility Model Content

[0005] In order to solve the technical problem that the existing stirring device has poor stirring effect, the utility model provides a stirring device for improving the uniformity of rose jam products.

[0006] The stirring device for improving the uniformity of rose jam products provided by the utility model comprises: an extrusion box and a stirring box, the stirring box is fixedly installed at the bottom of the extrusion box, a feeding pipe is provided at the bottom of the extrusion box, the discharge end of the feeding pipe extends into the stirring box, and a sugar storage box and a water replenishing tank are fixedly installed on both sides of the stirring box respectively; a mounting plate, the mounting plate is slidably installed in the extrusion box, a driving motor is fixedly installed on the mounting plate, a cam is rotatably installed on the mounting plate, the cam is fixedly connected to the output shaft of the driving motor, an extrusion plate is slidably installed on the mounting plate, a round wheel is rotatably installed on the extrusion plate, and the round wheel contacts the cam; a partition, the partition is slidably installed on the extrusion box; a first electric telescopic rod, the first electric telescopic rod is fixedly installed on one side of the extrusion box, and the output shaft of the first electric telescopic rod is connected to the partition; a stirring motor, the stirring motor is fixedly installed at the bottom of the stirring box, and the output shaft of the stirring motor is fixedly installed with a stirring

[0007] Preferably, a pumping pump is fixedly installed on the top of the sugar storage box, the feed end of the pumping pump is fixedly connected to a pumping pipe, the feed end of the pumping pipe extends into the sugar storage box, and the discharge end of the pumping pump is fixedly connected to a feed pipe, and the discharge end of the feed pipe extends into the mixing box.

[0008] Preferably, a water pump is fixedly installed on the top of the water replenishing tank, the water inlet end of the water pump is fixedly connected to a water inlet pipe, the water inlet end of the water inlet pipe extends into the water replenishing tank, and the water outlet end of the water pump is fixedly connected to a water outlet pipe, the water outlet end of the water outlet pipe extends into the mixing tank.

[0009] Preferably, two sleeves are fixedly mounted on the mounting plate, sleeve rods are slidably mounted on the two sleeves, one end of the two sleeve rods is connected to the extrusion plate, and return springs are sleeved on the two sleeve rods.

[0010] Preferably, two second electric telescopic rods are fixedly mounted on the top of the extrusion box, and the output rods of the two second electric telescopic rods are respectively connected to the two sleeves.

[0011] Preferably, a filter box is fixedly mounted on the water outlet pipe, and an activated carbon plate is arranged inside the filter box.

[0012] Preferably, a feeding door is provided on one side of the extrusion box, a sealing door is provided outside the feeding door, and a discharge pipe with a valve is provided on one side of the mixing box.

[0013] Compared with the related art, the stirring device for improving the uniformity of rose jam products provided by the utility model has the following beneficial effects:

[0014] The utility model provides a stirring device for improving the uniformity of rose jam products:

[0015] 1. The cam is driven by a driving motor to rotate. Depending on the different contact surfaces between the cam and the round wheel, the extrusion plate can be driven to move up and down continuously to squeeze the petals. The crushed rose petals can be more fully mixed with sugar, so that each part can be better integrated into the sugar, thereby improving the overall uniformity of the rose jam. In addition, crushing the rose petals can also help release their aroma and nutrients, making the rose jam more intense and richer in taste. The stirring rod can effectively break the boundary between the petals and sugar, so that the two are fully in contact and mixed evenly, which helps to ensure that each part of the rose jam contains an appropriate amount of petals and sugar, improving the overall consistency of the product;

[0016] 2. The sugar in the sugar storage tank can be pumped into the mixing tank in batches through the pump. Adding sugar in batches can ensure that each part of the rose petals can be evenly exposed to the sugar, so that each part of the rose jam can reach the ideal sweetness. At the same time, this also helps to control the texture of the rose jam and avoid it being too sweet or too thin due to too much or too little sugar. Water can be added to the mixing tank through the water pump. Adding water can increase the fluidity of the mixture, making the mixing process smoother, and the rose petals and sugar can be mixed more fully. Adding water helps dissolve the sugar and allows the sugar to better penetrate into the petals, thereby improving the sweetness and taste of the rose jam;

[0017] 3. The extrusion plate can be fixed by the sleeve rod moving in the sleeve without affecting the movement of the extrusion plate. When the return spring is not under force, the extrusion plate can be driven to return automatically. The height of the extrusion plate can be adjusted according to the height of the rose through the second electric telescopic rod. The water can be filtered during water injection through the activated carbon plate to prevent impurities in the water from affecting the quality of the rose jam. The feeding door can facilitate feeding, and the sealing door can prevent petals from falling out of the feeding door. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A schematic diagram of the front cross-sectional structure of a preferred embodiment of a stirring device for improving the uniformity of rose jam products provided by the utility model;

[0019] Figure 2 It is a rear view structural schematic diagram of the extrusion box in the utility model;

[0020] Figure 3 for Figure 1 An enlarged structural diagram of part A shown in FIG.

[0021] Figure 4 for Figure 1 Schematic diagram of the enlarged structure of part B shown in FIG.

[0022] Numbers in the figure: 1. extrusion box; 2. stirring box; 3. feeding pipe; 4. sugar storage box; 5. water supply tank; 6. mounting plate; 7. driving motor; 8. cam; 9. extrusion plate; 10. round wheel; 11. partition; 12. first electric telescopic rod; 13. stirring motor; 14. stirring rod; 15. extraction pump; 16. extraction pipe; 17. feeding pipe; 18. water pump; 19. water inlet pipe; 20. water outlet pipe; 21. sleeve; 22. sleeve rod; 23. second electric telescopic rod; 24. filter box; 25. activated carbon plate. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0024] Please refer to Figure 1-Figure 4 ,in, Figure 1 A schematic diagram of the front cross-sectional structure of a preferred embodiment of a stirring device for improving the uniformity of rose jam products provided by the utility model;

[0025] Figure 2 It is a rear view structural schematic diagram of the extrusion box in the utility model; Figure 3 for Figure 1 An enlarged structural diagram of part A shown in FIG. Figure 4 for Figure 1 Schematic diagram of the enlarged structure of part B shown in FIG.

[0026] The stirring device for improving the uniformity of rose jam products includes: an extrusion box 1 and a mixing box 2, wherein the mixing box 2 is fixedly installed at the bottom of the extrusion box 1, a feeding pipe 3 is provided at the bottom of the extrusion box 1, and the discharge end of the feeding pipe 3 extends into the mixing box 2, and a sugar storage box 4 and a water replenishment box 5 are fixedly installed on both sides of the mixing box 2; a mounting plate 6, wherein the mounting plate 6 is slidably installed in the extrusion box 1, a driving motor 7 is fixedly installed on the mounting plate 6, a cam 8 is rotatably installed on the mounting plate 6, and the cam 8 is fixedly connected to the output shaft of the driving motor 7, an extrusion plate 9 is slidably installed on the mounting plate 6, and a round wheel 10 is rotatably installed on the extrusion plate 9, and the round wheel 10 is in contact with the cam 8; a partition 11, wherein the partition 11 is slidably installed on the extrusion box 1; a first electric telescopic rod 12, wherein the first electric telescopic rod 12 is fixedly installed in the extrusion box 1 On one side of the box 1, the output shaft of the first electric telescopic rod 12 is connected to the partition 11; the stirring motor 13, the stirring motor 13 is fixedly installed at the bottom of the stirring box 2, and the output shaft of the stirring motor 13 is fixedly installed with a stirring motor, which drives the cam 8 to rotate by the driving motor 7. According to the different contact surfaces between the cam 8 and the round wheel 10, the squeezing plate 9 can be driven to move up and down continuously to squeeze the petals. The crushed rose petals can be more fully mixed with sugar, so that each part can be better integrated into the sugar, thereby improving the overall uniformity of the rose jam. In addition, crushing the rose petals also helps to release its aroma and nutrients, making the rose jam more intense and richer in taste. The stirring rod 14 can effectively break the boundary between the petals and sugar, so that the two are fully in contact and mixed evenly, which helps to ensure that each part of the rose jam contains an appropriate amount of petals and sugar, thereby improving the overall consistency of the product.

[0027] A pumping pump 15 is fixedly installed on the top of the sugar storage box 4, and the feed end of the pumping pump 15 is fixedly connected to a pumping pipe 16, and the feed end of the pumping pipe 16 extends into the sugar storage box 4, and the discharge end of the pumping pump 15 is fixedly connected to a feed pipe 17, and the discharge end of the feed pipe 17 extends into the mixing box 2. The sugar in the sugar storage box 4 can be pumped into the mixing box 2 in batches through the pumping pump 15. Adding sugar in batches can ensure that each part of the rose petals can be evenly exposed to the sugar, so that each part of the rose jam can achieve the ideal sweetness. At the same time, this also helps to control the texture of the rose jam and avoid over-sweetness or over-thinness due to too much or too little sugar.

[0028] A water pump 18 is fixedly installed on the top of the water replenishment tank 5, and the water inlet end of the water pump 18 is fixedly connected to a water inlet pipe 19, and the water inlet end of the water inlet pipe 19 extends into the water replenishment tank 5. The water outlet end of the water pump 18 is fixedly connected to a water outlet pipe 20, and the water outlet end of the water outlet pipe 20 extends into the mixing tank 2. Water can be added to the mixing tank 2 through the water pump 18. Adding water can increase the fluidity of the mixture, making the mixing process smoother, and the rose petals and sugar can be mixed more fully. Adding water helps dissolve the sugar and allows the sugar to better penetrate into the petals, thereby improving the sweetness and taste of the rose jam.

[0029] Two sleeves 21 are fixedly mounted on the mounting plate 6, and sleeve rods 22 are slidably mounted on the two sleeves 21. One ends of the two sleeve rods 22 are connected to the extrusion plate 9, and return springs are sleeved on the two sleeve rods 22. The extrusion plate 9 can be fixed by the sleeve rod 22 moving in the sleeve 21 without affecting the movement of the extrusion plate 9. When the return spring is not under force, the extrusion plate 9 can be driven to return automatically.

[0030] Two second electric telescopic rods 23 are fixedly installed on the top of the extrusion box 1, and the output rods of the two second electric telescopic rods 23 are respectively connected to the two sleeves 21. The height of the extrusion plate 9 can be adjusted according to the height of the rose through the second electric telescopic rods 23.

[0031] A filter box 24 is fixedly mounted on the water outlet pipe 20, and an activated carbon plate 25 is arranged inside the filter box 24. The activated carbon plate 25 can filter water during water injection to prevent impurities in the water from affecting the quality of the rose jam.

[0032] A feeding door is provided on one side of the extrusion box 1, and a sealing door is provided outside the feeding door. A discharge pipe with a valve is provided on one side of the mixing box 2. Feeding can be conveniently performed through the feeding door, and the sealing door can prevent petals from falling out of the feeding door.

[0033] It is worth noting that the circuits, electronic components and modules involved in the present utility model are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by the present utility model does not involve improvements to software and methods.

[0034] The working principle of the stirring device for improving the uniformity of rose jam products provided by the utility model is as follows:

[0035] This solution also has an electric control cabinet, which is installed on the equipment. When in use, each electrical device can be started and operated through the electric control cabinet. The power connection method of each electrical device is an existing mature technology, which is a well-known technology for people in this field and will not be described in detail here.

[0036] When in use, the rose petals are put into the extrusion box 1 through the feeding door so that the petals fall on the partition 11, and the driving motor 7 is started. The driving motor 7 drives the cam 8 to rotate. When the convex surface of the cam 8 contacts the round wheel 10, it will drive the extrusion plate 9 to move down and contact the petals on the partition 11. At this time, the sleeve rod 22 will slide downward in the sleeve 21 and generate pressure on the return spring to compress the return spring. When the concave surface of the cam 8 contacts the round wheel 10, the return spring is no longer stressed and returns with the extrusion plate 9. This cycle is repeated to impact and knock the petals for many times. During the extrusion process, according to the thickness of the petals on the partition 11, the second electric telescopic rod 23 is started, and the output rod of the second electric telescopic rod 23 extends or contracts, driving the extrusion plate 9 to rise or move down;

[0037] When the extrusion is completed, the first electric telescopic rod 12 is started, and the output rod of the first electric telescopic rod 12 is extended to drive the partition 11 to twitch. As the partition 11 slides, the petals fall from the discharge pipe 3 into the mixing box 2, and the extraction pump 15 is started. The extraction pump 15 generates suction to draw the sugar in the sugar storage box 4 into the mixing box 2, and then the stirring motor 13 is started. The stirring motor 13 drives the stirring rod 14 to rotate, and the stirring blades on the stirring rod 14 continuously contact and stir the petals and sugar in the mixing box 2. During stirring, if the rose jam is too dry, some clean water, floral water or other liquids can be added in an appropriate amount to improve its fluidity, so as to make it easier to achieve uniform stirring. The water pump 18 is started to pump the water in the water replenishment tank 5 into the mixing box 2 to replenish it with water.

[0038] Compared with the related art, the stirring device for improving the uniformity of rose jam products provided by the utility model has the following beneficial effects:

[0039] The utility model provides a stirring device for improving the uniformity of rose jam products. The cam 8 is driven to rotate by a driving motor 7. According to the different contact surfaces between the cam 8 and the round wheel 10, the squeezing plate 9 can be driven to move up and down continuously to squeeze the petals. The crushed rose petals can be more fully mixed with sugar, so that each part can be better integrated into the sugar, thereby improving the overall uniformity of the rose jam. In addition, crushing the rose petals can also help release their aroma and nutrients, making the taste of the rose jam more intense and the mouthfeel richer. The stirring rod 14 can effectively break the boundary between the petals and the sugar, so that the two can fully contact and mix evenly, which helps to ensure that each part of the rose jam contains an appropriate amount of petals and sugar, thereby improving the overall consistency of the product. The sugar in the sugar storage box 4 can be pumped into the stirring box 2 in batches by the extraction pump 15. Adding sugar in batches can ensure that each part of the rose petals can be evenly contacted with the sugar, so that each part of the rose jam is The ideal sweetness can be achieved. At the same time, this also helps to control the texture of the rose jam and avoid over-sweetness or over-thinness caused by too much or too little sugar. Water can be added to the mixing box 2 through the water pump 18. Adding water can increase the fluidity of the mixture, making the mixing process smoother, and the rose petals and sugar can be mixed more fully. Adding water helps dissolve the sugar and make the sugar better penetrate into the petals, thereby improving the sweetness and taste of the rose jam. The sleeve rod 22 moving in the sleeve 21 can fix the extrusion plate 9 without affecting the movement of the extrusion plate 9. When the return spring is not under force, the extrusion plate 9 can be driven to return automatically. The height of the extrusion plate 9 can be adjusted according to the height of the rose through the second electric telescopic rod 23. The water can be filtered during water injection through the activated carbon plate 25 to avoid impurities in the water affecting the quality of the rose jam. The feeding door can facilitate feeding, and the sealing door can prevent petals from falling out of the feeding door.

[0040] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. However, on the premise that technical personnel in this field understand the principle of the above-mentioned utility model, they can clearly know the details of its power mechanism, power supply system and control system.

[0041] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A stirring device for improving the uniformity of rose jam products, characterized in that: include: An extrusion box and a mixing box, wherein the mixing box is fixedly mounted at the bottom of the extrusion box, a feeding pipe is provided at the bottom of the extrusion box, a discharge end of the feeding pipe extends into the mixing box, and a sugar storage box and a water supply tank are fixedly mounted on both sides of the mixing box; A mounting plate, the mounting plate is slidably mounted in the extrusion box, a driving motor is fixedly mounted on the mounting plate, a cam is rotatably mounted on the mounting plate, the cam is fixedly connected to the output shaft of the driving motor, an extrusion plate is slidably mounted on the mounting plate, a round wheel is rotatably mounted on the extrusion plate, and the round wheel contacts the cam; a partition plate, the partition plate being slidably mounted on the extrusion box; a first electric telescopic rod, the first electric telescopic rod being fixedly mounted on one side of the extrusion box, and an output shaft of the first electric telescopic rod being connected to the partition; A stirring motor is fixedly mounted on the bottom of the stirring box. A stirring rod is fixedly mounted on the output shaft of the stirring motor. The stirring rod extends into the stirring box and is provided with a plurality of stirring blades.

2. The stirring device for improving the uniformity of rose jam products according to claim 1, characterized in that: A pumping pump is fixedly installed on the top of the sugar storage box, the feed end of the pumping pump is fixedly connected to a pumping pipe, the feed end of the pumping pipe extends into the sugar storage box, and the discharge end of the pumping pump is fixedly connected to a feed pipe, the discharge end of the feed pipe extends into the mixing box.

3. The stirring device for improving the uniformity of rose jam products according to claim 1, characterized in that: A water pump is fixedly installed on the top of the water replenishing tank, the water inlet end of the water pump is fixedly connected to a water inlet pipe, the water inlet end of the water inlet pipe extends into the water replenishing tank, and the water outlet end of the water pump is fixedly connected to a water outlet pipe, the water outlet end of the water outlet pipe extends into the mixing tank.

4. The stirring device for improving the uniformity of rose jam products according to claim 1, characterized in that: Two sleeves are fixedly mounted on the mounting plate, sleeve rods are slidably mounted on the two sleeves, one end of the two sleeve rods is connected to the extrusion plate, and return springs are sleeved on the two sleeve rods.

5. The stirring device for improving the uniformity of rose jam products according to claim 4, characterized in that: Two second electric telescopic rods are fixedly installed on the top of the extrusion box, and the output rods of the two second electric telescopic rods are respectively connected to the two sleeves.

6. The stirring device for improving the uniformity of rose jam products according to claim 3, characterized in that: A filter box is fixedly installed on the water outlet pipe, and an activated carbon plate is arranged in the filter box.

7. The stirring device for improving the uniformity of rose jam products according to claim 1, characterized in that: A feeding door is provided on one side of the extrusion box, a sealing door is provided outside the feeding door, and a discharge pipe with a valve is provided on one side of the mixing box.

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