Flour product emulsified oil stirring device

Abstract

The utility model discloses a flour product emulsified oil stirring device which comprises a base and a stirring frame, a stirring tank is placed on the base, a first stirring assembly, a second stirring assembly and a water adding assembly are arranged on the stirring frame, the first stirring assembly comprises a first stirring blade and a first electric cylinder, and the second stirring assembly comprises a second stirring blade and a second electric cylinder. The second stirring assembly comprises a second stirring blade and a second electric cylinder; the stirring device comprises two stirring assemblies, the first stirring assembly is used for stirring and emulsifying added substances such as protein, sugar and emulsified oil, the second stirring assembly is used for stirring and clustering after flour is added, and the two times of stirring are performed in the stirring tank, so that the stirring efficiency is improved; a small amount of water can be added repeatedly through the water adding assembly, and water adding operation is convenient; the stirring blades are fixed through the limiting pin shafts, the limiting pin shafts are pulled out by applying certain external force, the stirring blades can be disassembled, the stirring blades are convenient to assemble and disassemble, and follow-up replacement and cleaning are facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle product stirring, in particular to an emulsified oil stirring device for noodle products. Background Art

[0002] Food emulsified oil can improve the physical properties of dough. Emulsified oil can enhance the gas retention of gluten and dough, making the dough softer and easier to stir. In addition, emulsified oil can form a smooth film layer structure between gluten and starch, increase the ductility of gluten protein network, make the product softer and easier to shape; emulsified oil can improve the stability of dough, prevent water loss and the formation of hard protein, thereby extending the shelf life of dough; improve the taste of flour products; shorten the dough formation time; when making flour products, it is usually necessary to first stir egg whites, sugar, emulsified oil, etc. into an emulsion, and then add flour and stir evenly.

[0003] In the process of making noodle products, it is necessary to first stir the egg whites, sugar, emulsified oil and other additives into an emulsion, and then mix them with flour to form the required dough. The two stirrings require the use of different stirrers, and the stirring efficiency is low. The existing stirring device needs to be manually filled with water according to the stirring situation during the stirring process, which is inconvenient to operate. Utility Model Content

[0004] The utility model aims to provide a noodle product emulsified oil stirring device to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a noodle product emulsified oil stirring device, comprising a base and a stirring frame, a stirring tank is placed on the base, a first stirring component, a second stirring component and a water adding component are arranged on the stirring frame, the first stirring component comprises a first stirring blade and a first electric cylinder, and the second stirring component comprises a second stirring blade and a second electric cylinder.

[0006] Among them, the first electric cylinder is fixedly arranged on one side of the top of the stirring frame, one end of the first electric cylinder is connected to the first driving frame, the first driving frame is fixedly provided with a first motor, and the output shaft of the first motor is fixedly connected to the first connecting shaft through a coupling.

[0007] Wherein, a first connector is provided at the upper end of the first stirring blade, and the first connector is fixed to the first connecting shaft via a first limiting pin.

[0008] Among them, the second electric cylinder is fixedly arranged on the other side of the top of the stirring frame, one end of the second electric cylinder is connected to the second driving frame, the second driving frame is fixedly provided with a second motor, and the output shaft of the second motor is fixedly connected to the second connecting shaft through a coupling.

[0009] Wherein, a second connector is arranged at the upper end of the second stirring blade, and the second connector is fixed to the second connecting shaft via a second limiting pin.

[0010] Wherein, the water adding component comprises a water storage tank, a metering pump is arranged at the lower end of the water storage tank, and the metering pump is connected to the water storage tank through a water adding pipe.

[0011] Wherein, a water replenishment port is arranged on the top of the water storage tank.

[0012] Wherein, a cabinet is arranged on the base.

[0013] The chassis has a built-in power module and a control panel.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. The utility model includes two stirring components. The first stirring component is used to stir and emulsify added substances such as protein, sugar, emulsified oil, etc., and the second stirring component is used to stir into agglomerates after adding flour. Both stirrings are carried out in the stirring tank, thereby improving the stirring efficiency.

[0016] 2. When water needs to be added during the stirring process of the utility model, water can be added in small amounts and multiple times through the water adding component, and the water adding operation is convenient.

[0017] 3. The utility model fixes the stirring blade by a limit pin shaft. The stirring blade can be disassembled by applying a certain external force to pull out the limit pin shaft, which is convenient for the assembly and disassembly of the stirring blade and is conducive to subsequent replacement and cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural schematic diagram of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the first stirring blade of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the second stirring blade of the utility model;

[0021] Figure 4 It is a schematic diagram of the assembly of the first connecting head and the first connecting shaft, and the second connecting head and the second connecting shaft of the utility model;

[0022] Figure 5 It is a structural schematic diagram of the water adding component of the utility model.

[0023] In the figure: 1. base; 2. stirring frame; 3. first stirring component; 4. second stirring component; 5. water adding component; 6. chassis; 7. stirring tank; 31. first stirring blade; 32. first electric cylinder; 33. first drive frame; 34. first motor; 35. first connecting shaft; 36. first limit pin; 311. first connector; 41. second stirring blade; 42. second electric cylinder; 43. second drive frame; 44. second motor; 45. second connecting shaft; 46. second limit pin; 411. second connector; 51. water tank; 52. metering pump; 53. water adding pipe; 54. water filling port. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-5 The utility model provides a technical solution: a noodle product emulsified oil stirring device, including a base 1 and a stirring frame 2, a stirring tank 7 is placed on the base 1, a first stirring component 3, a second stirring component 4 and a water adding component 5 are arranged on the stirring frame 2, the first stirring component 3 includes a first stirring blade 31 and a first electric cylinder 32, and the second stirring component 4 includes a second stirring blade 41 and a second electric cylinder 42.

[0026] The overall stirring device includes two stirring components. The first stirring component 3 is used to stir and emulsify the added substances such as protein, sugar, emulsified oil, etc., and the second stirring component 4 is used to stir and form a dough after adding flour. Both stirrings are performed in the stirring tank 7, thereby improving the stirring efficiency.

[0027] The first electric cylinder 32 is used to drive the first stirring blade 31 of the first stirring component 3 to move axially, and the second electric cylinder 42 is used to drive the second stirring blade 41 of the second stirring component 4 to move axially. When the first stirring blade 31 moves down to the stirring tank 7 for stirring, the second stirring blade 41 is lifted up by the second electric cylinder 42. When the second stirring blade 41 moves down to the stirring tank 7 for stirring, the first stirring blade 31 is lifted up by the first electric cylinder 32, thereby realizing rapid replacement of the stirring blades.

[0028] Among them, the first electric cylinder 32 is fixedly arranged on one side of the top of the stirring frame 2, one end of the first electric cylinder 32 is connected to the first driving frame 33, the first driving frame 33 is fixedly provided with a first motor 34, and the output shaft of the first motor 34 is fixedly connected to the first connecting shaft 35 through a coupling.

[0029] Among them, when the first electric cylinder 32 is working, it drives the first driving frame 33 at one end thereof, the first driving frame 33 drives the first motor 34, and the first motor 34 drives the first stirring blade 31. The axial position of the first stirring blade 31 is adjusted by controlling the telescopic stroke of the first electric cylinder 32. When the first motor 34 is working, it drives the first stirring blade 31 at its lower part to rotate for stirring.

[0030] Among them, a first connecting head 311 is provided at the upper end of the first stirring blade 31, and the first connecting head 311 and the first connecting shaft 35 are fixed by a first limiting pin 36. The connection method between the first stirring blade 31 and the first connecting shaft 35 is simple. By applying a certain external force to pull out the first limiting pin 36, the first stirring blade 31 and the first connecting shaft 35 can be separated, which facilitates the assembly and disassembly of the first stirring blade 31 and is conducive to subsequent replacement and cleaning.

[0031] Among them, the second electric cylinder 42 is fixedly arranged on the other side of the top of the stirring frame 2, one end of the second electric cylinder 42 is connected to the second driving frame 43, and the second driving frame 43 is fixedly provided with a second motor 44, and the output shaft of the second motor 44 is fixedly connected to the second connecting shaft 45 through a coupling.

[0032] Among them, when the second electric cylinder 42 is working, it drives the second driving frame 43 at one end thereof, the second driving frame 43 drives the second motor 44, and the second motor 44 drives the second stirring blade 41. The axial position of the second stirring blade 41 is adjusted by controlling the telescopic stroke of the second electric cylinder 42. When the second motor 44 is working, it drives the second stirring blade 41 at the lower part thereof to rotate for stirring.

[0033] Among them, a second connecting head 411 is provided at the upper end of the second stirring blade 41, and the second connecting head 411 and the second connecting shaft 45 are fixed by a second limiting pin 46. The connection method between the second stirring blade 41 and the second connecting shaft 45 is simple. By applying a certain external force to pull out the second limiting pin 46, the second stirring blade 41 and the second connecting shaft 45 can be separated, which facilitates the assembly and disassembly of the second stirring blade 41 and is conducive to subsequent replacement and cleaning.

[0034] Among them, the water adding component 5 includes a water tank 51, and a metering pump 52 is arranged at the lower end of the water tank 51. The metering pump 52 is connected to the water tank 51 through a water adding pipe 53. Each time the metering pump 52 is started, a certain amount of water will be added to the stirring tank 7 through the water adding pipe 53. When water needs to be added during the stirring process, water can be added in small amounts and multiple times through the water adding component 5, which is convenient for adding water.

[0035] A water replenishment port 54 is provided on the top of the water storage tank 51 , and when the amount of water inside the water storage tank 51 is insufficient, water is replenished through the water replenishment port 54 .

[0036] Wherein, a cabinet 6 is arranged on the base 1 .

[0037] The chassis 6 has a built-in power module, and a control panel is provided on the chassis 6, and the entire device is used with an external power supply.

[0038] Working principle: When in use, place the stirring tank 7 on the base 1, first pour protein, sugar, emulsified oil and other additives into the stirring tank 7, the first electric cylinder 32 works to drive the first stirring blade 31 to move down into the stirring tank 7, the first motor 34 works to drive the first stirring blade 31 to rotate for stirring and emulsification, after the emulsification is completed, the first electric cylinder 32 works to drive the first stirring blade 31 to move up and reset, and then pour an appropriate amount of flour into the stirring tank 7, the second electric cylinder 42 works to drive the second stirring blade 41 to move down into the stirring tank 7, the second motor 44 works to drive the second stirring blade 41 to rotate, and stir the flour. When water needs to be added during the stirring process, water is added in small amounts and multiple times through the water adding component 5, and after the stirring is completed, the second electric cylinder 42 works to move the second stirring blade 41 up and reset.

[0039] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A noodle product emulsified oil stirring device, comprising a base (1) and a stirring frame (2), characterized in that: A stirring tank (7) is placed on the base (1), and a first stirring component (3), a second stirring component (4) and a water adding component (5) are arranged on the stirring frame (2), wherein the first stirring component (3) comprises a first stirring blade (31) and a first electric cylinder (32), and the second stirring component (4) comprises a second stirring blade (41) and a second electric cylinder (42).

2. The noodle product emulsified oil stirring device according to claim 1, characterized in that: The first electric cylinder (32) is fixedly arranged on one side of the top end of the stirring frame (2); one end of the first electric cylinder (32) is connected to a first driving frame (33); a first motor (34) is fixedly arranged on the first driving frame (33); an output shaft of the first motor (34) is fixedly connected to a first connecting shaft (35) via a coupling.

3. The noodle product emulsified oil stirring device according to claim 2, characterized in that: A first connecting head (311) is provided at the upper end of the first stirring blade (31), and the first connecting head (311) is fixed to the first connecting shaft (35) via a first limiting pin shaft (36).

4. The noodle product emulsified oil stirring device according to claim 1, characterized in that: The second electric cylinder (42) is fixedly arranged on the other side of the top end of the stirring frame (2); one end of the second electric cylinder (42) is connected to a second driving frame (43); a second motor (44) is fixedly arranged on the second driving frame (43); an output shaft of the second motor (44) is fixedly connected to a second connecting shaft (45) via a coupling.

5. The noodle product emulsified oil stirring device according to claim 4, characterized in that: A second connecting head (411) is provided at the upper end of the second stirring blade (41), and the second connecting head (411) is fixed to the second connecting shaft (45) via a second limiting pin shaft (46).

6. The noodle product emulsified oil stirring device according to claim 1, characterized in that: The water adding assembly (5) comprises a water storage tank (51), a metering pump (52) is provided at the lower end of the water storage tank (51), and the metering pump (52) is connected to the water storage tank (51) via a water adding pipe (53).

7. The noodle product emulsified oil stirring device according to claim 6, characterized in that: The top of the water storage tank (51) is provided with a water replenishment port (54).

8. The noodle product emulsified oil stirring device according to claim 1, characterized in that: A cabinet (6) is arranged on the base (1).

9. The noodle product emulsified oil stirring device according to claim 8, characterized in that: The chassis (6) has a built-in power module, and a control panel is provided on the chassis (6).

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