Green plum refined preparation ceramic cylinder

Abstract

The utility model discloses a ceramic jar for refined preparation of green plums, which belongs to the field of food and medicine processing and comprises a ceramic jar container, a jar cover mounted at the top of the ceramic jar container, a temperature control mechanism arranged on the ceramic jar container and a controller connected with the temperature control mechanism through a circuit. The temperature control mechanism comprises a heating assembly arranged at the bottom of the ceramic cylinder container and a heat dissipation assembly arranged on the outer wall of the ceramic cylinder container. According to the ceramic cylinder, the controller sends an instruction to accurately control the heating temperature of the electric heating wire, the controller controls the water pump, cold water is pumped into the cold water pipeline from the water inlet pipe, circulates in the heat insulation box and is discharged through the water outlet pipe, redundant heat is taken away in the circulation process, and it is guaranteed that the whole green plum essence boiling process is always in a temperature controllable state; labor cost and personal errors are reduced, the boiling efficiency is improved to the maximum extent, and the boiling quality is improved.

Description

Technical Field

[0001] The utility model relates to the field of food and medicine processing, in particular to a ceramic jar for preparing green plum essence. Background Art

[0002] Green plum is a food with comprehensive and reasonable nutrient content and multiple medical and health functions. It belongs to the category of food for both medical and food use. Green plum essence is the essence of green plum made by repeatedly concentrating green plum stock liquid. It is an alkaline, healthy and pure natural food. As a strong alkaline food, green plum essence can balance the acidity of body fluids, open up the dual channels of the human body, namely the gastrointestinal tract and blood vessels, maintain the body in a weak alkaline state for a long time, and decompose the lactic acid generated in the process of energy metabolism, which has a good effect on eliminating fatigue and enhancing the vitality of the body.

[0003] During the production and processing of green plum essence, it is often necessary to boil it in a ceramic jar. However, during the boiling process, the quality of green plum essence is significantly affected by temperature changes. The existing ceramic jars for preparing green plum essence are mostly ordinary ceramic jars, which cannot accurately control the boiling temperature. Therefore, the quality of green plum essence cannot be well guaranteed.

[0004] Therefore, a ceramic jar for preparing greengage essence is provided to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] The utility model provides a ceramic jar for preparing green plum essence, aiming to solve the problem in the background technology that most of the existing ceramic jars for preparing green plum essence are ordinary ceramic jars, which cannot achieve the effect of accurately controlling the boiling temperature, and thus cannot well guarantee the quality of the green plum essence.

[0007] (II) Technical solution

[0008] To achieve the above object, the utility model provides the following technical solutions: a green plum essence preparation ceramic cylinder, comprising a ceramic cylinder container and a cylinder cover installed on the top of the ceramic cylinder container, a temperature control mechanism arranged on the ceramic cylinder container and a controller connected to the temperature control mechanism through a line, wherein the temperature control mechanism comprises a heating component arranged at the bottom of the ceramic cylinder container and a heat dissipation component arranged on the outer wall of the ceramic cylinder container;

[0009] In order to achieve the effect of accurately controlling the boiling temperature, the heating component includes a base installed at the bottom of the ceramic cylinder container for supporting the ceramic cylinder container, and an electric heating wire connected to the controller circuit is installed inside the base; the heat dissipation component includes a heat insulation box arranged outside the ceramic cylinder container, a water inlet pipe is fixedly installed on the top of the outer wall of the heat insulation box, and a water outlet pipe is fixedly installed on the bottom of the outer wall of the heat insulation box. A cold water pipe is fixedly installed in the heat insulation box between the water inlet pipe and the water outlet pipe, and a water pump connected to the controller through a circuit is installed on the water inlet pipe. Send instructions to accurately control the heating temperature of the electric heating wire, heat the ceramic cylinder container from the bottom of the ceramic cylinder container, and thus boil the green plum essence in the ceramic cylinder container. During the boiling process, in order to stabilize the temperature in the ceramic cylinder container within a preset range, the water pump can be controlled by the controller to draw cold water from the water inlet pipe into the cold water pipe, circulate in the heat insulation box, and be discharged through the water outlet pipe. During the circulation process, excess heat is taken away to ensure that the temperature of the green plum essence is always controllable throughout the boiling process, thereby reducing labor costs and human errors, maximizing boiling efficiency, and improving boiling quality.

[0010] Preferably, in order to more conveniently learn about the temperature changes in the ceramic cylinder container, the temperature control mechanism also includes a temperature sensor arranged on the top of the cylinder cover, and the detection end of the temperature sensor passes through the cylinder cover and extends into the interior of the ceramic cylinder container. The temperature value in the ceramic cylinder container is measured in real time by the temperature sensor and fed back to the controller, so that the controller can quickly adjust the heating temperature of the electric heating wire and the opening and closing of the water pump according to demand, which is more stable and reliable.

[0011] Preferably, in order to further improve the heat dissipation efficiency, the inner wall of the thermal insulation box is provided with a heat conducting plate fixedly connected to the cold water pipe, and a thermal conductive patch fitted to the ceramic cylinder container is fixedly connected to the heat conducting plate. The thermal conductive patch is attached to the surface of the ceramic cylinder container to expand the heat dissipation contact area, and the heat is conducted to the cold water pipe through the heat conducting plate to quickly take away the heat.

[0012] Preferably, in order to be able to know the cooking quality of green plum essence in real time, the ceramic cylinder also includes a quality monitoring device arranged on the cylinder cover for monitoring the quality of green plum essence, the quality monitoring device includes a monitoring hole opened on the top of the cylinder cover, a sealing cover is installed on the top of the monitoring hole, a monitoring socket is opened on the top of the sealing cover, an HPLC sensor connected to the controller through a line is plugged into the monitoring socket, and the quality changes of green plum essence are monitored by the detection method of the HPLC sensor, which is more efficient and ensures the high quality of the finished green plum essence.

[0013] Preferably, in order to more intuitively detect the quality of the green plum essence, the quality monitoring device also includes a sampling hole opened on the sealing cover, and a sampling tube is inserted into the sampling hole. After boiling for a certain period of time, a certain amount of green plum essence slurry can be extracted from the ceramic container through the sampling tube, and the boiled green plum essence can be directly observed under the external environment to better judge the quality of the green plum essence.

[0014] Preferably, in order to prevent the cylinder cover from blocking the exhaust and causing the ceramic cylinder container to explode, an air hole is opened on the top of the cylinder cover, and the gas generated by boiling is discharged through the air hole to ensure the stability of the processing environment.

[0015] (III) Beneficial effects

[0016] The ceramic cylinder sends instructions through a controller to accurately control the heating temperature of the electric heating wire, heats the ceramic cylinder container from the bottom of the ceramic cylinder container, and thus boils the green plum essence in the ceramic cylinder container. During the boiling process, in order to stabilize the temperature in the ceramic cylinder container within a preset range, the water pump can be controlled by the controller to draw cold water from the water inlet pipe into the cold water pipe, circulate in the heat insulation box, and be discharged through the water outlet pipe, taking away excess heat during the circulation process, thereby ensuring that the temperature of the green plum essence is always controlled throughout the boiling process, reducing labor costs and human errors, maximizing boiling efficiency, and improving boiling quality.

[0017] This ceramic cylinder uses HPLC sensor detection to monitor the quality changes of green plum essence, which is more efficient and ensures the high quality of the green plum essence finished product. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the appearance structure of a ceramic jar for preparing green plum essence;

[0019] Figure 2 A schematic diagram of a ceramic jar container structure for preparing green plum essence;

[0020] Figure 3 A schematic diagram of the heating component structure of a ceramic cylinder for preparing green plum essence;

[0021] Figure 4 A schematic diagram of the cross-sectional structure of a heat dissipation component of a ceramic cylinder for preparing green plum essence;

[0022] Figure 5 for Figure 4 The enlarged schematic diagram at A in the middle;

[0023] Figure 6 This is a schematic diagram of the structure of a grade monitoring device for a ceramic cylinder for preparing green plum essence.

[0024] In the figure:

[0025] 1. Ceramic jar container; 2. Cylinder cover; 3. Temperature control mechanism; 31. Heating component; 311. Base; 312. Electric heating wire; 32. Heat dissipation component; 321. Heat insulation box; 322. Water inlet pipe; 323. Water outlet pipe; 324. Cold water pipe; 325. Water pump; 326. Heat conduction plate; 327. Heat conduction patch; 33. Temperature sensor; 4. Controller; 5. Grade monitoring device; 51. Monitoring hole; 52. Sealing cover; 53. Monitoring jack; 54. HPLC sensor; 55. Sampling hole; 56. Sampling tube; 6. Air hole. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Example 1

[0028] This embodiment provides a ceramic jar for preparing green plum essence, such as Figure 1-6 As shown, the ceramic cylinder includes a ceramic cylinder container 1, a cylinder cover 2 installed on the top of the ceramic cylinder container 1, a temperature control mechanism 3 arranged on the ceramic cylinder container 1, and a controller 4 connected to the temperature control mechanism 3 through a line, and the temperature control mechanism 3 includes a heating component 31 arranged at the bottom of the ceramic cylinder container 1 and a heat dissipation component 32 arranged on the outer wall of the ceramic cylinder container 1;

[0029] The heating assembly 31 includes a base 311 installed at the bottom of the ceramic container 1 for supporting the ceramic container 1, and an electric heating wire 312 connected to the controller 4 is installed inside the base 311;

[0030] The heat dissipation component 32 includes an insulation box 321 arranged outside the ceramic cylinder container 1, a water inlet pipe 322 is fixedly installed on the top of the outer wall of the insulation box 321, a water outlet pipe 323 is fixedly installed on the bottom of the outer wall of the insulation box 321, a cold water pipe 324 is fixedly installed inside the insulation box 321 between the water inlet pipe 322 and the water outlet pipe 323, and a water pump 325 connected to the controller 4 through a line is installed on the water inlet pipe 322.

[0031] When in use, the controller 4 sends instructions to accurately control the heating temperature of the electric heating wire 312, and heats the ceramic cylinder container 1 from the bottom of the ceramic cylinder container 1, so as to boil the green plum essence in the ceramic cylinder container 1. During the boiling process, in order to stabilize the temperature in the ceramic cylinder container 1 within a preset range, the controller 4 can control the water pump 325 to draw cold water from the water inlet pipe 322 into the cold water pipe 324, circulate it in the insulation box 321, and discharge it through the water outlet pipe 323, taking away excess heat during the circulation process, ensuring that the temperature of the green plum essence is always in a controllable state throughout the boiling process, reducing labor costs and human errors, maximizing the boiling efficiency, and improving the boiling quality.

[0032] Furthermore, the temperature control mechanism 3 also includes a temperature sensor 33 arranged on the top of the cylinder cover 2 , and the detection end of the temperature sensor 33 passes through the cylinder cover 2 and extends into the interior of the ceramic cylinder container 1 .

[0033] When in use, the temperature sensor 33 measures the boiling temperature in the ceramic container 1 in real time and feeds it back to the controller 4 so that the controller 4 can quickly adjust the heating temperature of the electric heating wire 312 and the opening and closing of the water pump 325 according to demand, which is more stable and reliable.

[0034] Furthermore, the inner wall of the heat insulation box 321 is provided with a heat conducting plate 326 fixedly connected to the cold water pipe 324 , and the heat conducting plate 326 is fixedly connected with a heat conducting patch 327 which is in contact with the ceramic container 1 .

[0035] When in use, the heat insulation box 321 is mounted on the outer wall of the ceramic cylinder container 1, and the thermal conductive patch 327 is directly attached to the outer wall surface of the ceramic cylinder container 1 to expand the heat dissipation contact area, and conduct the heat to the cold water pipe 324 through the heat conductive plate 326 to quickly take away the heat.

[0036] Example 2

[0037] Different from Example 1, Figure 1 and Figure 6 As shown, the ceramic cylinder also includes a grade monitoring device 5 arranged on the cylinder cover 2 for monitoring the quality of green plum essence. The grade monitoring device 5 includes a monitoring hole 51 opened on the top of the cylinder cover 2, a sealing cover 52 is installed on the top of the monitoring hole 51, a monitoring socket 53 is opened on the top of the sealing cover 52, and an HPLC sensor 54 connected to the controller 4 through a line is plugged into the monitoring socket 53.

[0038] When in use, the sealing cover 52 is plugged into the monitoring hole 51 to complete the installation, and then the HPLC sensor 54 is inserted into the ceramic container 1 from the monitoring hole 53, and the probe contacts the green plum essence slurry. The quality changes of the green plum essence are monitored through the detection method of the HPLC sensor 54, which is more efficient and ensures the high quality of the green plum essence product.

[0039] Furthermore, the quality monitoring device 5 also includes a sampling hole 55 provided on the sealing cover 52, and a sampling tube 56 is inserted into the sampling hole 55. When in use, after boiling for a certain period of time, the sampling tube 56 can be inserted into the ceramic container 1 from the sampling hole 55 on the top of the sealing cover 52, and a certain amount of green plum essence slurry can be extracted from the ceramic container 1 and then drawn out, and the boiled green plum essence can be directly observed under the external environment to better judge the quality of the green plum essence. After the observation is completed, the sampling tube 56 can be inserted again from the sampling hole 55 on the top of the sealing cover 52.

[0040] Furthermore, the top of the cylinder cover 2 is provided with an air hole 6. When in use, the cylinder cover 2 is covered on the top of the ceramic cylinder container 1, and the gas generated by boiling is discharged through the air hole 6 to ensure the stability of the processing environment.

[0041] The above are only preferred specific implementation methods of the utility model, but the protection scope of the utility model is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the utility model, who makes equivalent replacements or changes based on the technical scheme and utility model concept of the utility model, should be covered by the protection scope of the utility model.

Claims

1. A ceramic cylinder for preparing green plum essence, comprising a ceramic cylinder container (1), a cylinder cover (2) mounted on the top of the ceramic cylinder container (1), a temperature control mechanism (3) arranged on the ceramic cylinder container (1), and a controller (4) connected to the temperature control mechanism (3) through a circuit, characterized in that: The temperature control mechanism (3) comprises a heating component (31) arranged at the bottom of the ceramic container (1) and a heat dissipation component (32) arranged on the outer wall of the ceramic container (1); The heating component (31) comprises a base (311) installed at the bottom of the ceramic container (1) for supporting the ceramic container (1), and an electric heating wire (312) connected to the circuit of the controller (4) is installed inside the base (311); The heat dissipation component (32) comprises a heat-insulating box (321) arranged outside the ceramic cylinder container (1); a water inlet pipe (322) is fixedly installed on the top of the outer wall of the heat-insulating box (321); a water outlet pipe (323) is fixedly installed on the bottom of the outer wall of the heat-insulating box (321); a cold water pipe (324) is fixedly installed inside the heat-insulating box (321) between the water inlet pipe (322) and the water outlet pipe (323); and a water pump (325) connected to the controller (4) via a line is installed on the water inlet pipe (322).

2. The ceramic jar for preparing greengage essence according to claim 1, characterized in that: The temperature control mechanism (3) further comprises a temperature sensor (33) arranged on the top of the cylinder cover (2), and a detection end of the temperature sensor (33) penetrates the cylinder cover (2) and extends into the interior of the ceramic cylinder container (1).

3. The ceramic jar for preparing greengage essence according to claim 1, characterized in that: The inner wall of the heat insulation box (321) is provided with a heat conducting plate (326) fixedly connected to the cold water pipe (324), and a heat conducting patch (327) affixed to the ceramic container (1) is fixedly connected to the heat conducting plate (326).

4. The ceramic jar for preparing greengage essence according to claim 1, characterized in that: The ceramic cylinder also includes a grade monitoring device (5) arranged on the cylinder cover (2) for monitoring the quality of green plum essence, the grade monitoring device (5) including a monitoring hole (51) opened on the top of the cylinder cover (2), a sealing cover (52) installed on the top of the monitoring hole (51), a monitoring socket (53) opened on the top of the sealing cover (52), and an HPLC sensor (54) connected to the controller (4) via a line is plugged into the monitoring socket (53).

5. The ceramic jar for preparing greengage essence according to claim 4, characterized in that: The grade monitoring device (5) further comprises a sampling hole (55) provided on the sealing cover (52), wherein a sampling tube (56) is inserted into the sampling hole (55).

6. The ceramic jar for preparing greengage essence according to claim 1, characterized in that: An air hole (6) is provided on the top of the cylinder cover (2).

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