Bar stool
a bar stool and stool technology, applied in the field of chairs, can solve the problems of not being usable, having to be disposed, and costing the brewery a fair amount of money
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[0018] Referring to FIGS. 1-5, there is shown a bar stool, generally indicated at 10, comprising an upper section 12, a lower section 14 and a footrest 16. Both upper and lower sections 12, 14 are empty beer kegs which are pivotally connected together in a manner as will be hereinafter described. The beer kegs used in stool 10 are preferably manufactured from materials such as stainless steel and stainless steel alloys such as S30400 or S30403 stainless steel. The kegs are cleaned and buffed up to give them a shiny appearance, thereby making them more aesthetically appealing. Footrest 16, which preferably is also manufactured from stainless steel, is fixedly secured to lower section 14. A seat pad 18 is disposed on upper section 12 for the comfort of bar patrons. Pad 18 may be imprinted or otherwise provided with a logo 19 such as a trademark for a brand of beer, the name of a brewery or of the establishment in which the stool 10 is to be used.
[0019] Upper section 12 comprises a fi...
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