Royal jelly face pack and its preparation method
A technology of royal jelly and facial mask, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of skin loss of elasticity and softness, decrease of collagen solubility, skin loss of elasticity, etc., and accelerate the production of metabolites Eliminates, eliminates and wrinkles, prevents moisture loss effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2009-10-07
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
technical field
[0001] The invention relates to a royal jelly facial mask and a preparation method thereof, in particular to a royal jelly facial mask and a preparation method thereof. Background technique
[0002] Anti-aging and whitening are two major focuses in the field of skin care in the Asia-Pacific region. From a clinical point of view, the signs of skin aging are wrinkles, tissue relaxation and irregular pigmentation. The top four of the top ten skin problems faced by Chinese people are wrinkles, dryness, dullness, and pigmentation. Skin wrinkles and pigmentation (especially senile plaques) are the main reasons that affect beauty. The free radical aging theory believes that the generation of senile plaques and wrinkles is due to the excessive active oxygen free radicals in the body acting on lipids for peroxidation. The product malondialdehyde cross-links and polymerizes with life macromolecules such as proteins to form water-insoluble lipofuscin, and the accumulat...
Examples
Embodiment 1
[0034] Embodiment 1: a kind of royal jelly face mask Its steps are: mix with 20-30% deionized water and royal jelly evenly, then at centrifugal force 6000 rpm, temperature 10-15 ℃, centrifugal 15 minutes, obtain 40 kilograms of royal jelly supernatants; The royal jelly supernatant is filtered through a 200-mesh sieve; ultrafiltration uses protein with a pore size of 80,000-10,000 Daltons. Under the conditions of a working pressure of 0.4MPa and a working temperature of 15-20°C, the royal jelly supernatant is ultrafiltered to retain water-soluble Macromolecular protein, that is, a protein with a molecular weight above 80,000; homogeneously mix 55 kg of purified water and 5 kg of natural β-glucan through a vacuum emulsification pot, and then add 40 kg of ultrafiltered royal jelly supernatant and stir evenly ;The uniformly mixed feed liquid is discharged after vacuum degassing, sealed and stored at 0-4°C, and filled after passing the test; the finished product is stored in a freez...
Embodiment 2
[0037] Embodiment 2: 50 kg of royal jelly supernatant, 7 kg of β-glucan, 8 kg of purified water, other steps are the same as in Example 1.
Embodiment 3
[0038] Example 3: 70 kilograms of royal jelly supernatant, 10 kilograms of β-glucan, 20 kilograms of purified water, other steps are the same as in Example 1.