Special bait for fishing tilapias

Abstract

The invention relates to a special bait for fishing tilapias, which comprises the following components by weight percent: 8-15 of mixed wild fish powder, 5-9 of goat blood powder, 4-7 of chicken blood powder, 6-13 of freshwater shrimp powder, 1-3 of cordate houttuynia powder, 1-3 of lycine powder, 6-11 of amino acid powder, 3-9 of wiredrawing powder, 2-4 of expansion powder, 2-4 of atomized powder, 1-3 of potent bond powder and 30-50 of vital wheat gluten; all the components are combined together in proportion, put into a stirring mill for stirring for 100min and are put into a dryer after being taken out, the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the time for drying is set to be 1-2 hours and the dryness of the mixture to be dried is controlled to be 85-95 percent; the mixture is put into the stirring mill again for 30min after being taken out and cooled and is put into an expanding machine for expansion, the expansion temperature is controlled to be 65-85 DEG C, the expansion time is 1 hour, the dryness of the substance to be expanded is 85-95 percent and the substance can be packaged after being taken out and cooled.

Description

technical field

[0001] The invention relates to a fishing bait, in particular to a special bait for fishing tilapia. Background technique

[0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when tilapia is caught in the water surface of the river, sea, river, reservoir, and large lake in the large water surface, the fish luring effect will be lost, so the fish collection is slow and the concentration of the f...

Examples

Embodiment 1

[0007] Example 1: wild fish meal 8%, sheep blood meal 5%, chicken blood meal 4%, green shrimp powder 13%, houttuynia cordata powder 1%, betaine powder 3%, amino acid powder 6%, drawing powder 3%, swelling 2% powder, 4% atomized powder, 1% strong adhesive powder, 50% wheat gluten powder, and the percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0009] Houttuynia cord...

Embodiment 2

[0013] Example 2: wild fish powder 15%, sheep blood powder 9%, chicken blood powder 7%, green shrimp powder 6%, houttuynia cordata powder 3%, betaine powder 1%, amino acid powder 11%, drawing powder 9%, swelling 4% powder, 2% atomized powder, 3% strong adhesive powder, 30% wheat gluten powder, and the percentages described are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0015] Ot...

Embodiment 3

[0016] Example 3: wild fish powder 12%, sheep blood powder 7%, chicken blood powder 6%, green shrimp powder 8%, houttuynia cordata powder 2%, betaine powder 2%, amino acid powder 9%, drawing powder 6%, swelling 3% powder, 3% atomized powder, 2% strong adhesive powder, 40% wheat gluten powder, and the percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0018] Others are th...

technical field

[0001] The invention relates to a fishing bait, in particular to a special bait for fishing tilapia. Background technique

[0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when tilapia is caught in the water surface of the river, sea, river, reservoir, and large lake in the large water surface, the fish luring effect will be lost, so the fish collection is slow and the concentration of the f...

Examples

Embodiment 1

[0007] Example 1: wild fish meal 8%, sheep blood meal 5%, chicken blood meal 4%, green shrimp powder 13%, houttuynia cordata powder 1%, betaine powder 3%, amino acid powder 6%, drawing powder 3%, swelling 2% powder, 4% atomized powder, 1% strong adhesive powder, 50% wheat gluten powder, and the percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0009] Houttuynia cord...

Embodiment 2

[0013] Example 2: wild fish powder 15%, sheep blood powder 9%, chicken blood powder 7%, green shrimp powder 6%, houttuynia cordata powder 3%, betaine powder 1%, amino acid powder 11%, drawing powder 9%, swelling 4% powder, 2% atomized powder, 3% strong adhesive powder, 30% wheat gluten powder, and the percentages described are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0015] Ot...

Embodiment 3

[0016] Example 3: wild fish powder 12%, sheep blood powder 7%, chicken blood powder 6%, green shrimp powder 8%, houttuynia cordata powder 2%, betaine powder 2%, amino acid powder 9%, drawing powder 6%, swelling 3% powder, 3% atomized powder, 2% strong adhesive powder, 40% wheat gluten powder, and the percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.

[0018] Others are th...