Method for preparing bait special for fishing chubs

Abstract

The invention relates to a method for preparing a bait special for fishing chubs. The bait comprises the following components in percentage by weight: 10-16 percent of clam worm powder, 8-12 percent of freshwater shrimp powder, 6-10 percent of green alga powder, 10-12 percent of sweet potato flour, 2-4 percent of betaine powder, 6-8 percent of vegetable protein powder, 4-6 percent of hunger promotion agent powder, 4-6 percent of orexin powder, 2-4 percent of bulking powder, 2-4 percent of swelling powder, 4-6 percent of atomization powder, 2-4 percent of caproin powder, 10-18 percent of wheat protein powder, 4-6 percent of wire-drawing powder and 4-6 percent of binding agent powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier and dried for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out and cooled, the materials are put in the stirrer again and stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1-2 hours at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; after being taken out and cooled, the materials are packaged.

Description

technical field

[0001] The invention relates to a fishing bait, in particular to a preparation method of a bait for silver carp fishing. Background technique

[0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect wil...

Examples

Embodiment 1

[0007] Embodiment 1: clam worm powder 10%, green shrimp powder 12%, chlorella powder 10%, sweet potato powder 12%, betaine powder 2%, vegetable protein powder 8%, hunger booster powder 4%, food booster powder 6%, puffed powder 4%, expansion powder 4%, atomized powder 4%, sour essence powder 4%, wheat gluten powder 10%, wire drawing powder 6%, adhesive powder 4%, and the stated percentages are percentages by weight ;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...

Embodiment 2

[0013] Embodiment 2: clam worm powder 16%, green shrimp powder 8%, chlorella powder 6%, sweet potato powder 10%, betaine powder 4%, vegetable protein powder 6%, hunger booster powder 6%, food booster powder 4%, puffed powder 2%, expanded powder 2%, atomized powder 6%, sour essence powder 2%, wheat gluten powder 18%, wire drawing powder 4%, adhesive powder 6%, and the stated percentages are percentages by weight ;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...

Embodiment 3

[0016] Embodiment 3: clam worm powder 14%, green shrimp powder 10%, chlorella powder 8%, sweet potato powder 11%, betaine powder 3%, vegetable protein powder 7%, hunger booster powder 5%, food booster powder 5%, puffed powder 3%, expansion powder 3%, atomized powder 5%, sour essence powder 3%, wheat gluten powder 13%, wire drawing powder 5%, binder powder 5%, and the percentages described are percentages by weight ;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...

technical field

[0001] The invention relates to a fishing bait, in particular to a preparation method of a bait for silver carp fishing. Background technique

[0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect wil...

Examples

Embodiment 1

[0007] Embodiment 1: clam worm powder 10%, green shrimp powder 12%, chlorella powder 10%, sweet potato powder 12%, betaine powder 2%, vegetable protein powder 8%, hunger booster powder 4%, food booster powder 6%, puffed powder 4%, expansion powder 4%, atomized powder 4%, sour essence powder 4%, wheat gluten powder 10%, wire drawing powder 6%, adhesive powder 4%, and the stated percentages are percentages by weight ;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...

Embodiment 2

[0013] Embodiment 2: clam worm powder 16%, green shrimp powder 8%, chlorella powder 6%, sweet potato powder 10%, betaine powder 4%, vegetable protein powder 6%, hunger booster powder 6%, food booster powder 4%, puffed powder 2%, expanded powder 2%, atomized powder 6%, sour essence powder 2%, wheat gluten powder 18%, wire drawing powder 4%, adhesive powder 6%, and the stated percentages are percentages by weight ;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...

Embodiment 3

[0016] Embodiment 3: clam worm powder 14%, green shrimp powder 10%, chlorella powder 8%, sweet potato powder 11%, betaine powder 3%, vegetable protein powder 7%, hunger booster powder 5%, food booster powder 5%, puffed powder 3%, expansion powder 3%, atomized powder 5%, sour essence powder 3%, wheat gluten powder 13%, wire drawing powder 5%, binder powder 5%, and the percentages described are percentages by weight ;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...