Lure for fishing crucian

Abstract

The invention discloses a lure for fishing a crucian, which is prepared by the following steps of: according to the weight percentage, mixing shrimp powder, small mixed fish powder, chicken intestine powder, millet albumen powder, goat blood powder, milk powder, fish hunger accelerant powder, fish contrastimulant powder, ropy powder, soy protein powder, potato protein powder, expanding agent powder, swelling agent powder and strong bonding powder, putting the mixture into a blender, stirring the mixture for 160 minutes, taking the stirred mixture out and putting the stirred mixture into a dryer, controlling the temperature of the dryer to between 45 and 55 DEG C, drying the stirred mixture for 1 to 2 hours, controlling the dryness of the dried mixture to between 85 and 95 percent, taking the dried mixture out and then putting the dried mixture into the blender again after cooling, stirring the cooled mixture for 100 minutes, taking the stirred mixture out and then putting the stirred mixture into a bulking machine for puffing, controlling the temperature of the bulking machine to between 65 and 85 DEG C, puffing the stirred mixture for 2 hours, controlling the dryness of the puffed mixture to between 85 and 95 percent, taking the dried mixture out and then packaging the dried mixture after cooling.

Description

technical field

[0001] The invention relates to a fishing bait, in particular to a bait for fishing crucian carp. Background technique

[0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nests have a luring effect. For example, when fishing crucian carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. The effect of luring fish...

Examples

Embodiment 1

[0007] Example 1: 20% shrimp powder, 20% small miscellaneous fish powder, 3% chicken intestine powder, 9% millet protein powder, 2% sheep blood powder, 6% milk powder, 4% hunger booster powder for fish, stimulant for fish Powder 4%, brushed powder 3%, soybean protein powder 6%, potato protein powder 8%, expansion agent powder 4%, expansion agent powder 2%, strong binding powder 9%, and described percentage is percentage by weight.

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled ...

Embodiment 2

[0011] Example 2: Shrimp powder 30%, small miscellaneous fish powder 10%, chicken intestine powder 9%, millet protein powder 3%, sheep blood powder 6%, milk powder 2%, fish hunger booster powder 2%, fish stimulant Powder 2%, brushed powder 9%, soybean protein powder 2%, potato protein powder 16%, expansion agent powder 2%, expansion agent powder 4%, strong adhesive powder 3%, and described percentage is percentage by weight.

[0012] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...

Embodiment 3

[0014] Example 3: Shrimp powder 25%, small miscellaneous fish powder 15%, chicken intestine powder 6%, millet protein powder 6%, sheep blood powder 4%, milk powder 4%, fish hunger booster powder 3%, fish stimulant Powder 3%, drawing powder 6%, soybean protein powder 4%, potato protein powder 12%, expansion agent powder 3%, expansion agent powder 3%, strong adhesive powder 6%, and described percentage is percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...

technical field

[0001] The invention relates to a fishing bait, in particular to a bait for fishing crucian carp. Background technique

[0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nests have a luring effect. For example, when fishing crucian carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. The effect of luring fish...

Examples

Embodiment 1

[0007] Example 1: 20% shrimp powder, 20% small miscellaneous fish powder, 3% chicken intestine powder, 9% millet protein powder, 2% sheep blood powder, 6% milk powder, 4% hunger booster powder for fish, stimulant for fish Powder 4%, brushed powder 3%, soybean protein powder 6%, potato protein powder 8%, expansion agent powder 4%, expansion agent powder 2%, strong binding powder 9%, and described percentage is percentage by weight.

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled ...

Embodiment 2

[0011] Example 2: Shrimp powder 30%, small miscellaneous fish powder 10%, chicken intestine powder 9%, millet protein powder 3%, sheep blood powder 6%, milk powder 2%, fish hunger booster powder 2%, fish stimulant Powder 2%, brushed powder 9%, soybean protein powder 2%, potato protein powder 16%, expansion agent powder 2%, expansion agent powder 4%, strong adhesive powder 3%, and described percentage is percentage by weight.

[0012] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...

Embodiment 3

[0014] Example 3: Shrimp powder 25%, small miscellaneous fish powder 15%, chicken intestine powder 6%, millet protein powder 6%, sheep blood powder 4%, milk powder 4%, fish hunger booster powder 3%, fish stimulant Powder 3%, drawing powder 6%, soybean protein powder 4%, potato protein powder 12%, expansion agent powder 3%, expansion agent powder 3%, strong adhesive powder 6%, and described percentage is percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...