Health-care drink of Chinese wolfberry and bitter leaves and processing method thereof
A technology of health-care drink and wolfberry kuding, which is applied in food preparation, pre-extraction tea processing, food science and other directions, can solve the problems of no obvious changes in nutrition and health care functions, threats to people's physical and mental health, slow effect of adjuvant treatment, etc. Toxic and side effects, considerable economic benefits, easy to operate
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2010-06-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field:
[0001] The invention relates to a health drink, in particular to a wolfberry kuding health drink with wolfberry and kudingcha as main raw materials and a processing method thereof. Background technique:
[0002] With the development of economy, people's living standard is getting higher and higher, especially paying attention to daily diet. In order to meet people's living needs, various health foods and health drinks have emerged as the times require. However, many health foods and health drinks on the market have poor taste on the one hand and no obvious changes in their nutritional and health functions on the other hand. Clinical manifestations The effect of adjuvant therapy is slow and unsatisfactory, and because of its formula and processing, its ingredients contain additives, preservatives and other additional ingredients, which pose a great threat to people's physical and mental health. Invention content:
[0003] The technical problem to be solved...
Examples
Embodiment 1
[0023] Example 1: Lycium barbarum Kuding health drink is processed from the following natural ingredients in parts by weight: 20 parts of wolfberry, 20 parts of Kuding tea, 5 parts of licorice, 10 parts of astragalus, and 10 parts of gardenia.
[0024] Its specific steps are:
[0025] 1), dry and pulverize wolfberry, licorice, astragalus, and gardenia, and then mix them; 2), vacuum-dry Kudingcha, and then pulverize; 3), mix the pulverized products in steps 1) and 2); 4), According to the conventional method, it is made into granules and put into a filter paper bubble bag.
Embodiment 2
[0026] Embodiment 2: the processing method of the present embodiment is the same as that of Example 1, and the similarities are not repeated. The difference is that the Lycium barbarum Kuding health drink is processed from the following natural raw material components in parts by weight: Lycium barbarum 30 30 parts of kudingcha, 10 parts of licorice, 15 parts of astragalus, and 15 parts of gardenia.
Embodiment 3
[0027] Embodiment 3: the processing method of the present embodiment is the same as that of Example 1, and the similarities are not repeated. The difference is that the Lycium barbarum Kuding health drink is processed by the following natural raw material components in parts by weight: Lycium barbarum 40 40 parts of kudingcha, 15 parts of licorice, 20 parts of astragalus, and 20 parts of gardenia.