Preparation method of dandelion root coffee
A production method, the technology of dandelion, applied in the direction of coffee extraction, etc., can solve the problems of increasing osteoporosis, adverse effects of bone mass preservation, bone loss, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2011-06-29
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care coffee, in particular to a dandelion root coffee. Background technique
[0002] Coffee, as a commonly used beverage, contains certain nutrients. The niacin in coffee contains vitamin B, and the content of roasted coffee beans is higher. And there are free fatty acids, caffeine, tannic acid and so on. Caffeine helps improve alertness, sensitivity, memory and concentration. But drinking more coffee than you are accustomed to can produce a stimulant similar to eating the same dose, which can cause nervousness. For people prone to anxiety disorders, caffeine can worsen symptoms such as sweaty palms, heart palpitations, and tinnitus. Caffeine itself has a very good diuretic effect. If you drink a lot of coffee for a long time, it is easy to cause bone loss and have an adverse effect on the preservation of bone mass. For women, it may increase the threat of osteoporosis.
[0003] Dandelion is rich in minerals, whic...
Examples
Embodiment 1
[0014] (1) Wash and dry the dandelion root and heat it in 90°C water for 80 minutes;
[0015] (2) the extracted liquid is filtered through 220 mesh filter screens and gauze;
[0016] (3) Put the filtered liquid into a stainless steel concentrating pot to condense the water in the liquid to become a paste;
[0017] (4) drying the concentrated paste to become a solid block, or drying naturally;
[0018] (5) Beat the solid block into powder with a pulverizer, then add Brazilian bitter coffee powder with a weight of 40% of dandelion root powder, stir evenly through a mixer, and then produce instant coffee granules by a coffee instant granulator, which is dandelion root coffee.
Embodiment 2
[0020] (1) Wash and dry the dandelion root and heat it in 100°C water for 100 minutes;
[0021] (2) the extracted liquid is filtered through 220 mesh filter screens and gauze;
[0022] (3) Put the filtered liquid into a stainless steel concentrating pot to condense the water in the liquid to become a paste;
[0023] (4) drying the concentrated paste to become a solid block, or drying naturally;
[0024] (5) Beat the solid block into powder with a pulverizer, then add Brazilian bitter coffee powder with a weight of 70% of dandelion root powder, stir evenly through a mixer, and then produce instant coffee granules by a coffee instant granulator, which is dandelion root coffee.