Preparation method of dandelion root coffee

A production method, the technology of dandelion, applied in the direction of coffee extraction, etc., can solve the problems of increasing osteoporosis, adverse effects of bone mass preservation, bone loss, etc.

CN102106434AInactive Publication Date: 2011-06-29蔡灵艳
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2011-06-29
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a preparation method of dandelion root coffee, which is characterized by comprising the following steps: cleaning and drying the dandelion root; heating the dried dandelion root in water at the temperature of 90-100 DEG C for 80-100 minutes; filtering the extracted liquid with a 220-mesh filter screen or gauze; concentrating the filtered liquid in a stainless steel concentrating pan so as to completely extract water in the liquid and obtain paste; drying the concentrated paste to obtain a solid block, or naturally airing the paste; crushing the solid block into powder with a crusher; adding Brazil black coffee powder accounting for 40-70% of the weight of the dandelion root powder to the power; and uniformly stirring with a stirrer and producing instant coffee particles by a instant coffee particle machine to obtain the dandelion root coffee. The dandelion root coffee provided by the invention has the advantages that: the dandelion is a compositae plant and contains taraxacin, inulin, choline, fruit acid, resin and the like, and the dandelion root coffee has the effects on nourishing the blood and tranquilization, reducing blood fat and blood pressure and prolonging life after long-time drinking.
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Description

technical field

[0001] The invention relates to a health-care coffee, in particular to a dandelion root coffee. Background technique

[0002] Coffee, as a commonly used beverage, contains certain nutrients. The niacin in coffee contains vitamin B, and the content of roasted coffee beans is higher. And there are free fatty acids, caffeine, tannic acid and so on. Caffeine helps improve alertness, sensitivity, memory and concentration. But drinking more coffee than you are accustomed to can produce a stimulant similar to eating the same dose, which can cause nervousness. For people prone to anxiety disorders, caffeine can worsen symptoms such as sweaty palms, heart palpitations, and tinnitus. Caffeine itself has a very good diuretic effect. If you drink a lot of coffee for a long time, it is easy to cause bone loss and have an adverse effect on the preservation of bone mass. For women, it may increase the threat of osteoporosis.

[0003] Dandelion is rich in minerals, whic...

Examples

Embodiment 1

[0014] (1) Wash and dry the dandelion root and heat it in 90°C water for 80 minutes;

[0015] (2) the extracted liquid is filtered through 220 mesh filter screens and gauze;

[0016] (3) Put the filtered liquid into a stainless steel concentrating pot to condense the water in the liquid to become a paste;

[0017] (4) drying the concentrated paste to become a solid block, or drying naturally;

[0018] (5) Beat the solid block into powder with a pulverizer, then add Brazilian bitter coffee powder with a weight of 40% of dandelion root powder, stir evenly through a mixer, and then produce instant coffee granules by a coffee instant granulator, which is dandelion root coffee.

Embodiment 2

[0020] (1) Wash and dry the dandelion root and heat it in 100°C water for 100 minutes;

[0021] (2) the extracted liquid is filtered through 220 mesh filter screens and gauze;

[0022] (3) Put the filtered liquid into a stainless steel concentrating pot to condense the water in the liquid to become a paste;

[0023] (4) drying the concentrated paste to become a solid block, or drying naturally;

[0024] (5) Beat the solid block into powder with a pulverizer, then add Brazilian bitter coffee powder with a weight of 70% of dandelion root powder, stir evenly through a mixer, and then produce instant coffee granules by a coffee instant granulator, which is dandelion root coffee.