Rose and motherwort herbal tea beverage and making method thereof

Abstract

The invention provides a rose and motherwort herbal tea beverage. The rose and motherwort herbal tea beverage is made from, by weight, 9-18 parts of rose, 12-22 parts of motherwort, 8-15 parts of radix angelica sinensis, 8-12 parts of lotus, 6-9 parts of green tea and 5-8 parts of red jujube. The invention further provides a making method of the rose and motherwort herbal tea beverage. The rose and motherwort herbal tea beverage is ingenious in collocation, adopts reasonable components and has the effects of enriching blood, invigorating the circulation of blood, cooling blood, stopping bleeding, regulating menstruation and relieving pain on female customers. The rose and motherwort herbal tea beverage is a medicine and food homologous beverage using green tea and the Chinese herbal medicine as basic materials and selecting pure natural plants as the raw materials and is scientific in formula, and products processed by adopting a modern biological technology are obvious in effect, easy to use and free of side effects after long-term drinking. In addition, the rose and motherwort herbal tea beverage also has the effects of enriching blood, invigorating the circulation of blood, cooling blood, stopping bleeding, regulating menstruation, relieving pain, nourishing the blood and tranquilization, maintaining beauty and keeping young.

Description

technical field

[0001] The invention relates to a Chinese herbal medicinal herbal tea composition, in particular to a rose motherwort herbal tea beverage, and meanwhile, the invention also relates to a preparation method of the rose motherwort herbal tea beverage. Background technique

[0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter.

[0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong, and Macao...

Examples

Embodiment 1

[0031] The invention relates to a rose motherwort herbal tea beverage. The raw materials include the following raw materials in parts by weight: 9 parts of roses, 12 parts of motherwort, 8 parts of angelica, 8 parts of lotus, 6 parts of green tea and 5 parts of red dates.

[0032] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of brown sugar, 0.5 part of edible salt, and the balance of purified water.

[0033] Its preparation method comprises the following steps:

[0034] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0035] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0036] S12. Raw material soaking: soak the cleaned raw materials for 15 minutes in turn;

[0037] S13. Raw material decoction: decoct the soaked material twice in an airtight manner. The f...

Embodiment 2

[0043] The invention relates to a rose motherwort herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 18 parts of roses, 22 parts of motherwort, 15 parts of angelica, 12 parts of lotus, 9 parts of green tea and 8 parts of red dates.

[0044] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of brown sugar, 0.8 parts of edible salt, and the remainder of distilled water.

[0045] Its preparation method comprises the following steps:

[0046] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0047] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0048] S12. Raw material soaking: soak the cleaned raw materials for 25 minutes in sequence;

[0049] S13. Raw material decoction: decoct the soaked material twice ...

Embodiment 3

[0055] The invention relates to a rose motherwort herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 15 parts of roses, 18 parts of motherwort, 12 parts of angelica, 9 parts of lotus, 8 parts of green tea and 6 parts of red dates.

[0056] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of brown sugar, 0.6 part of edible salt, and the remainder of distilled water.

[0057] Its preparation method comprises the following steps:

[0058] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0059] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0060] S12. Raw material soaking: soak the cleaned raw materials for 18 minutes in sequence;

[0061] S13. Raw material decoction: decoct the soaked material twice in...

technical field

[0001] The invention relates to a Chinese herbal medicinal herbal tea composition, in particular to a rose motherwort herbal tea beverage, and meanwhile, the invention also relates to a preparation method of the rose motherwort herbal tea beverage. Background technique

[0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter.

[0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong, and Macao...

Examples

Embodiment 1

[0031] The invention relates to a rose motherwort herbal tea beverage. The raw materials include the following raw materials in parts by weight: 9 parts of roses, 12 parts of motherwort, 8 parts of angelica, 8 parts of lotus, 6 parts of green tea and 5 parts of red dates.

[0032] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of brown sugar, 0.5 part of edible salt, and the balance of purified water.

[0033] Its preparation method comprises the following steps:

[0034] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0035] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0036] S12. Raw material soaking: soak the cleaned raw materials for 15 minutes in turn;

[0037] S13. Raw material decoction: decoct the soaked material twice in an airtight manner. The f...

Embodiment 2

[0043] The invention relates to a rose motherwort herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 18 parts of roses, 22 parts of motherwort, 15 parts of angelica, 12 parts of lotus, 9 parts of green tea and 8 parts of red dates.

[0044] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of brown sugar, 0.8 parts of edible salt, and the remainder of distilled water.

[0045] Its preparation method comprises the following steps:

[0046] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0047] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0048] S12. Raw material soaking: soak the cleaned raw materials for 25 minutes in sequence;

[0049] S13. Raw material decoction: decoct the soaked material twice ...

Embodiment 3

[0055] The invention relates to a rose motherwort herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 15 parts of roses, 18 parts of motherwort, 12 parts of angelica, 9 parts of lotus, 8 parts of green tea and 6 parts of red dates.

[0056] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of brown sugar, 0.6 part of edible salt, and the remainder of distilled water.

[0057] Its preparation method comprises the following steps:

[0058] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0059] S11. Cleaning of raw materials: washing the weighed roses, motherwort, angelica, lotus, green tea and red dates respectively;

[0060] S12. Raw material soaking: soak the cleaned raw materials for 18 minutes in sequence;

[0061] S13. Raw material decoction: decoct the soaked material twice in...