Nutritional and health-care bullacta exarata rice dumplings

Abstract

The invention relates to nutritional and health-care bullacta exarata rice dumplings. The nutritional and health-care bullacta exarata rice dumplings comprise wrappers and stuffing, wherein the wrappers are prepared from the following raw materials according to weight percentage: 60%-75% of glutinous rice flour, 15%-25% of nostoc sphaeroides flour, 5%-10% of bullacta exarata peptides, and 5%-10% of a vegetable extractive; the vegetable extractive is composed of roquette seeds and california burclover in a weight ratio of (25-80) to (20-75). Therefore, the problems that bullacta exarata is inconvenient to eat and have serious fishy smell are solved and a novel way for deeply processing the bullacta exarata is developed; all nutritional ingredients of the glutinous rice and all bioactive substances of the bullacta exarata, the nostoc sphaeroides, the roquette seeds and the california burclover are kept so that the nutrition is comprehensive and abundant, the digestion-absorption function is good, the flavor is unique, the mouth feel is fine, smooth, soft and glutinous, the taste is delicious, and the freshness-keeping period and the storage period are long. When the nutritional and health-care bullacta exarata rice dumplings are usually eaten, functions of a human body can be adjusted, the body constitution is enhanced, the disease resistance of an organism is improved, normal cells of the human body are activated and the life vitality is enhanced. The nutritional and health-care bullacta exarata rice dumplings are particularly suitable for patients with gastrointestinal diseases, cardiovascular diseases, diabetes mellitus, hypertension and hyperlipidemia to eat.

Description

technical field

[0001] The invention relates to the field of food biotechnology, in particular to a nutritious and health-care glutinous rice ball with mud snails. Background technique

[0002] Tangyuan, also known as Yuanxiao, is one of the indispensable foods in traditional festivals in my country. It itself symbolizes reunion, and eating glutinous rice balls will mean happiness and good luck for the whole family in the new year. But no matter which kind of method is processed at present, the glutinous rice balls are mostly kneaded into a bowl-shaped inner cavity by dough, put fillings in the inner cavity, and seal the inner cavity mouth to form. The fly in the ointment is that glutinous rice is used as the raw material for glutinous rice balls, which are highly viscous and not suitable for digestion by the stomach. And the starch in the glutinous rice is easy to age, causing the glutinous rice balls to harden and crack, with a short shelf life, monotonous nutritional str...

Examples

Embodiment 1

[0020] 1. Raw material preparation:

[0021] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water twice the weight of the snail meat, add bromelain homogenate with 0.9% weight of the snail meat, and adjust the pH value to 6.5 , enzymatic hydrolysis at 45°C for 3.5 hours, after enzymolysis, inactivate the enzyme at 85°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0022]②Preparation of vegetable extract: take 42 parts of arugula and 58 parts of broccoli, remove impurities respectively, wash, mix the two, pulverize to 30-mesh coarse powder, add water 8 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 50°C for 2 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate under reduced pressure, s...

Embodiment 2

[0030] 1. Raw material preparation:

[0031] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, take the snail meat and grind it, add water 2.5 times the weight of the snail meat, and add bromelain homogenate with 1.1% weight of the snail meat, adjust the pH value to 6 , enzymatic hydrolysis at 50°C for 5 hours, after enzymolysis, inactivate the enzyme at 90°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0032] ②Preparation of vegetable extracts: take 55 parts of arugula and 45 parts of broccoli, remove impurities respectively, wash them, mix the two, grind them into 40-mesh coarse powder, add water 10 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 60°C for 1.5 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate ...

Embodiment 3

[0040] 1. Raw material preparation:

[0041] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water 3 times the weight of the snail meat, add bromelain homogenate with 1.2% weight of the snail meat, and adjust the pH value to 7 , enzymatic hydrolysis at 40°C for 6 hours, after enzymolysis, inactivate the enzyme at 95°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0042] ②Preparation of vegetable extracts: Take 65 parts of arugula and 35 parts of broccoli to remove impurities respectively, wash them, mix the two, grind them into a 25-mesh coarse powder, add water 9 times the weight of the coarse powder, beat, squeeze, and squeeze liquid and squeezed residue, squeezed residue was leached with hot water at 45°C for 3 hours, filtered to obtain squeezed juice, squeezed juice and squeezed liquid were combined, concentrated under reduce...

technical field

[0001] The invention relates to the field of food biotechnology, in particular to a nutritious and health-care glutinous rice ball with mud snails. Background technique

[0002] Tangyuan, also known as Yuanxiao, is one of the indispensable foods in traditional festivals in my country. It itself symbolizes reunion, and eating glutinous rice balls will mean happiness and good luck for the whole family in the new year. But no matter which kind of method is processed at present, the glutinous rice balls are mostly kneaded into a bowl-shaped inner cavity by dough, put fillings in the inner cavity, and seal the inner cavity mouth to form. The fly in the ointment is that glutinous rice is used as the raw material for glutinous rice balls, which are highly viscous and not suitable for digestion by the stomach. And the starch in the glutinous rice is easy to age, causing the glutinous rice balls to harden and crack, with a short shelf life, monotonous nutritional str...

Examples

Embodiment 1

[0020] 1. Raw material preparation:

[0021] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water twice the weight of the snail meat, add bromelain homogenate with 0.9% weight of the snail meat, and adjust the pH value to 6.5 , enzymatic hydrolysis at 45°C for 3.5 hours, after enzymolysis, inactivate the enzyme at 85°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0022]②Preparation of vegetable extract: take 42 parts of arugula and 58 parts of broccoli, remove impurities respectively, wash, mix the two, pulverize to 30-mesh coarse powder, add water 8 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 50°C for 2 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate under reduced pressure, s...

Embodiment 2

[0030] 1. Raw material preparation:

[0031] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, take the snail meat and grind it, add water 2.5 times the weight of the snail meat, and add bromelain homogenate with 1.1% weight of the snail meat, adjust the pH value to 6 , enzymatic hydrolysis at 50°C for 5 hours, after enzymolysis, inactivate the enzyme at 90°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0032] ②Preparation of vegetable extracts: take 55 parts of arugula and 45 parts of broccoli, remove impurities respectively, wash them, mix the two, grind them into 40-mesh coarse powder, add water 10 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 60°C for 1.5 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate ...

Embodiment 3

[0040] 1. Raw material preparation:

[0041] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water 3 times the weight of the snail meat, add bromelain homogenate with 1.2% weight of the snail meat, and adjust the pH value to 7 , enzymatic hydrolysis at 40°C for 6 hours, after enzymolysis, inactivate the enzyme at 95°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;

[0042] ②Preparation of vegetable extracts: Take 65 parts of arugula and 35 parts of broccoli to remove impurities respectively, wash them, mix the two, grind them into a 25-mesh coarse powder, add water 9 times the weight of the coarse powder, beat, squeeze, and squeeze liquid and squeezed residue, squeezed residue was leached with hot water at 45°C for 3 hours, filtered to obtain squeezed juice, squeezed juice and squeezed liquid were combined, concentrated under reduce...