Mud snail cake and processing method thereof

Abstract

The invention relates to a mud snail cake and a processing method thereof. The mud snail cake is made of, by weight, 25-40% of flour, 5-15% of mud snail polypeptide, 5-15% of chicken feet taro powder, 5-15% of butter, 10-20% of eggs, 3-6% of nasturtium seed oil, 15-30% of daur aimen liquid, 10-20% of sucralose and 2-5% of baking powder. Consequently, the problem that mud snails are inconvenient to eat and strong in fishy smell is solved, a new path for deep processing of the mud snails is opened up, and physiological activators and nutritional and healthcare ingredients of raw materials including the flour, the mud snails, the daur aimen, the chicken feet taro, the nasturtium, the eggs and the like are completely retained, so that the mud snail cake has more lasting and tempting smell, more unique in taste, softer and more delicate in mouthfeel, more delicious in flavor, more comprehensive and richer in nutrition, more obvious in healthcare function, longer in freshness lifetime and shelf life, more environment-friendly and safer, and easier and quicker to be absorbed and utilized by human bodies, and can improve immunity after frequent eating to realize healthcare effect of treating illness and keeping healthy.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a snail cake and a processing method thereof. Background technique

[0002] Cake is a soft, elastic, fragrant, nutritious and digestible food, so it has been favored by people. Yet existing cake is mostly made of raw materials such as flour, sugar, grease and eggs, and its nutrient structure is monotonous, and taste is single, lacks marine shellfish bioactive substance and active factor of specific health-care effect. It has a large water holding capacity and is easily infected by bacteria. Generally, the aging rate increases linearly within 5 days at room temperature, and the internal tissue will harden, mold, and cause spots and other corruption phenomena. It can no longer meet the increasing living needs of modern people. In recent years, in order to expand the characteristics, taste, nutrition and shelf life of cakes, various cakes with nutritional ingredients and s...

Examples

Embodiment 1

[0027] 1. Raw material preparation:

[0028] ①Preparation of mud snail polypeptide: collect fresh mud snails, wash and remove the shell, take the snail meat and grind it into a container, add water twice the weight of the snail meat and mix well, then add bromelain with 1.2% of the weight of the snail meat and mix well. Adjust the pH value to 6.5, enzymolyze at 45°C for 5 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, concentrate the supernatant, spray dry and pass through a 100-mesh sieve to obtain mud snails polypeptide;

[0029] ②Preparation of Artemisia annua Bud Liquid: Collect fresh Artemisia Artemisiae Buds, remove impurities, wash, add water 12 times the weight of Artemisia Artemisiae Buds, boil for 15 minutes, filter through a 100-mesh filter cloth, and the filtrate is Artemisia Artemisiae Bud Liquid;

[0030] ③Preparation of chicken feet powder: collect the rhizomes of chicken feet, scrape off the surface cortex, wash, crush into ...

Embodiment 2

[0040] 1. Raw material preparation:

[0041] ①Preparation of mud snail polypeptide: collect fresh mud snails, wash and remove the shell, take the snail meat and grind it into a container, add water 3 times the weight of the snail meat and mix well, then add bromelain with 0.9% of the weight of the snail meat and mix well. Slurry, adjust the pH value to 6, enzymolyze at 40°C for 6 hours, inactivate the enzyme at 85°C for 15 minutes after enzymolysis, centrifuge, take the supernatant to concentrate, spray dry and pass through a 100-mesh sieve to obtain mud snails polypeptide;

[0042] ② Artemisia annua bud extract: Collect fresh Artemisia artemisiae buds, remove impurities, wash, add water 15 times the weight of Artemisia artemisiae buds, boil for 20 minutes, filter through a 100-mesh filter cloth, and the filtrate is Artemisia artemisiae bud liquid;

[0043] ③Preparation of pawpaw powder: Collect the rhizome of papillae, scrape off the surface cortex, wash, crush into 50-mesh ...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a snail cake and a processing method thereof. Background technique

[0002] Cake is a soft, elastic, fragrant, nutritious and digestible food, so it has been favored by people. Yet existing cake is mostly made of raw materials such as flour, sugar, grease and eggs, and its nutrient structure is monotonous, and taste is single, lacks marine shellfish bioactive substance and active factor of specific health-care effect. It has a large water holding capacity and is easily infected by bacteria. Generally, the aging rate increases linearly within 5 days at room temperature, and the internal tissue will harden, mold, and cause spots and other corruption phenomena. It can no longer meet the increasing living needs of modern people. In recent years, in order to expand the characteristics, taste, nutrition and shelf life of cakes, various cakes with nutritional ingredients and s...

Examples

Embodiment 1

[0027] 1. Raw material preparation:

[0028] ①Preparation of mud snail polypeptide: collect fresh mud snails, wash and remove the shell, take the snail meat and grind it into a container, add water twice the weight of the snail meat and mix well, then add bromelain with 1.2% of the weight of the snail meat and mix well. Adjust the pH value to 6.5, enzymolyze at 45°C for 5 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, concentrate the supernatant, spray dry and pass through a 100-mesh sieve to obtain mud snails polypeptide;

[0029] ②Preparation of Artemisia annua Bud Liquid: Collect fresh Artemisia Artemisiae Buds, remove impurities, wash, add water 12 times the weight of Artemisia Artemisiae Buds, boil for 15 minutes, filter through a 100-mesh filter cloth, and the filtrate is Artemisia Artemisiae Bud Liquid;

[0030] ③Preparation of chicken feet powder: collect the rhizomes of chicken feet, scrape off the surface cortex, wash, crush into ...

Embodiment 2

[0040] 1. Raw material preparation:

[0041] ①Preparation of mud snail polypeptide: collect fresh mud snails, wash and remove the shell, take the snail meat and grind it into a container, add water 3 times the weight of the snail meat and mix well, then add bromelain with 0.9% of the weight of the snail meat and mix well. Slurry, adjust the pH value to 6, enzymolyze at 40°C for 6 hours, inactivate the enzyme at 85°C for 15 minutes after enzymolysis, centrifuge, take the supernatant to concentrate, spray dry and pass through a 100-mesh sieve to obtain mud snails polypeptide;

[0042] ② Artemisia annua bud extract: Collect fresh Artemisia artemisiae buds, remove impurities, wash, add water 15 times the weight of Artemisia artemisiae buds, boil for 20 minutes, filter through a 100-mesh filter cloth, and the filtrate is Artemisia artemisiae bud liquid;

[0043] ③Preparation of pawpaw powder: Collect the rhizome of papillae, scrape off the surface cortex, wash, crush into 50-mesh ...