Natural fruit and vegetable cleaning agent and preparation process thereof

Abstract

The invention relates to a natural fruit and vegetable cleaning agent and a preparation process thereof, and belongs to the technical field of household environmental-friendly products. The natural fruit and vegetable cleaning agent is prepared from raw materials such as coconut oil, aloe, sodium carbonate and deionized water according to the weight part ratio, can effectively remove and degrade harmful residues in fruits and vegetables, such as pesticides, chemical fertilizers and the like, does not change the taste of food, can prolong the shelf life of the food, is safe and nontoxic, and is suitable for various fruits, raw melons, fruits and vegetables and tableware; and the food can be directly eaten after being sterilized.

Description

Technical field

[0001] The invention relates to a cleaning agent for removing impurities such as pesticides on the surfaces of fruits and vegetables, in particular to a natural fruit and vegetable cleaning agent and a preparation process thereof, and belongs to the technical field of household environmental protection products. Background technique

[0002] Fruits and vegetables are indispensable foods in people’s daily life. However, in order to increase the yield of fruits and vegetables and ensure their quality, people spray a large amount of pesticides to remove pests and diseases during the growth of fruits and vegetables, which leads to the fact that when the fruits and vegetables mature When eaten, there are still a lot of pesticides on the surface. And in order to avoid being washed away by rain, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on their s...

Examples

Embodiment 1

[0018] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 312:53:160:480.

[0019] The production process is as follows:

[0020] Put the deionized water into the batching pot according to the above proportion, add sodium carbonate under stirring, slowly add coconut oil and aloe after it is dissolved, heat it at 60-80℃ for 60-90min, and use a filter when cooling to room temperature Perform filtration to obtain the filtrate.

Embodiment 2

[0022] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 200:30:100:350.

Embodiment 3

[0024] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 410:90:220:500.

Technical field

[0001] The invention relates to a cleaning agent for removing impurities such as pesticides on the surfaces of fruits and vegetables, in particular to a natural fruit and vegetable cleaning agent and a preparation process thereof, and belongs to the technical field of household environmental protection products. Background technique

[0002] Fruits and vegetables are indispensable foods in people’s daily life. However, in order to increase the yield of fruits and vegetables and ensure their quality, people spray a large amount of pesticides to remove pests and diseases during the growth of fruits and vegetables, which leads to the fact that when the fruits and vegetables mature When eaten, there are still a lot of pesticides on the surface. And in order to avoid being washed away by rain, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on their s...

Examples

Embodiment 1

[0018] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 312:53:160:480.

[0019] The production process is as follows:

[0020] Put the deionized water into the batching pot according to the above proportion, add sodium carbonate under stirring, slowly add coconut oil and aloe after it is dissolved, heat it at 60-80℃ for 60-90min, and use a filter when cooling to room temperature Perform filtration to obtain the filtrate.

Embodiment 2

[0022] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 200:30:100:350.

Embodiment 3

[0024] It is prepared from the following raw materials in parts by weight ratio: coconut oil: aloe: sodium carbonate: deionized water = 410:90:220:500.