Dendrobium officinale, fruit and vegetable beverage and preparation method thereof

Abstract

The invention discloses a dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of fraxinus mandshurica, 3-5 parts of shrimp sauce, 2-4 parts of cherry-apple tree leaves, 8-10 parts of corn gluten meal, 8-9 parts of apple powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible cactus, 10-12 parts of carrot juice, 8-10 parts of semen coicis, 10-12 parts of nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the shrimp sauce, various vegetable and fruit juices, is high in protein content, and contains abundant mineral substances such as potassium, iodine, magnesium and phosphorus, as well as other components such as vitamin A and aminophylline so as to be rich in nutrition; in addition, the dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.

Description

technical field

[0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to a dendrobium candidum fruit and vegetable beverage and a preparation method thereof. Background technique

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers.

[0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the functions of...

Examples

Embodiment Construction

[0026] A Dendrobium candidum fruit and vegetable beverage is made from the following raw materials in parts by weight: 17-22 parts by weight of Dendrobium candidum, 12-18 oat fiber, 2-4 water chestnut stems, 6-8 rice vinegar, 8-9 glucose syrup powder, and 0.9 ash -1.1, shrimp paste 3-5, crabapple leaves 2-4, corn gluten powder 8-10, apple powder 8-9, bitter gourd 9-12, celery leaves 12-13, bean juice 12-14, lily 3-4, Hudou grass 1-2, edible cactus 6-7, carrot juice 10-12, coix seed rice 8-10, nutritional additives 10-12 and appropriate amount of water.

[0027] The nutritional additive is made from the following raw materials in parts by weight: 12-15 fresh leaves of Dendrobium officinale, 8-10 black plums, 7-9 strawberry juice, 3-5 snow lotus bacteria, 4-5 oatmeal, 1-2 sunflowers, and fresh American ginseng Root 3-4, maltitol 4-6, rice soup 8-9, kale 8-10, Wuling ginseng 0.7-0.9, tiger fur 1-2, papaya seed powder 3-4 and water;

[0028] The preparation method of nutritional ...

technical field

[0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to a dendrobium candidum fruit and vegetable beverage and a preparation method thereof. Background technique

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers.

[0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the functions of...

Examples

Embodiment Construction

[0026] A Dendrobium candidum fruit and vegetable beverage is made from the following raw materials in parts by weight: 17-22 parts by weight of Dendrobium candidum, 12-18 oat fiber, 2-4 water chestnut stems, 6-8 rice vinegar, 8-9 glucose syrup powder, and 0.9 ash -1.1, shrimp paste 3-5, crabapple leaves 2-4, corn gluten powder 8-10, apple powder 8-9, bitter gourd 9-12, celery leaves 12-13, bean juice 12-14, lily 3-4, Hudou grass 1-2, edible cactus 6-7, carrot juice 10-12, coix seed rice 8-10, nutritional additives 10-12 and appropriate amount of water.

[0027] The nutritional additive is made from the following raw materials in parts by weight: 12-15 fresh leaves of Dendrobium officinale, 8-10 black plums, 7-9 strawberry juice, 3-5 snow lotus bacteria, 4-5 oatmeal, 1-2 sunflowers, and fresh American ginseng Root 3-4, maltitol 4-6, rice soup 8-9, kale 8-10, Wuling ginseng 0.7-0.9, tiger fur 1-2, papaya seed powder 3-4 and water;

[0028] The preparation method of nutritional ...