Organic vegetable root watering agent and using method thereof
A technology for organic vegetables and root watering, applied in the direction of botany equipment and methods, applications, biocides, etc., can solve the problems that organic vegetables cannot use chemical agents, economic losses, time-consuming and labor-intensive, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-09-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the development and application of new agricultural practical technologies; the invention relates to a method for the development, production and application of an organic vegetable root watering agent. Background technique
[0002] Vegetable root-knot nematode {Meloidogynespp, Root-knot nematodes) is an obligate parasite parasitic in the root system of plants. It has a wide range of hosts, strong adaptability, and strong reproductive ability. It has a relatively large impact on modern agricultural production and development. and hazards. With the increase of vegetable planting area in our country, the occurrence of vegetable root-knot nematode disease has increased year by year. After the disease occurs, the yield generally decreases by 20%-30%, and in severe cases it reaches more than 75%, or even no harvest. According to relevant statistics, the economic loss of crops caused by root-knot nematode damage is more than 100 bil...
Examples
preparation example Construction
[0067] Preparation of stock solution of root-watering agent: fresh leaves of Tripterygium wilfordii, fresh leaves of Polygonum spp., and tea seed meal should all be selected from areas with no pollution in soil, water, and air, and soil, water, and organic fertilizers should also be free of heavy metal pollution. , Tripterygium wilfordii, Polygonum oleifera, and Camellia oleifera grow naturally, without the use of chemical fertilizers and chemical pesticides in mountainous areas. Tripterygium twig leaves and Polygonum sylvestris leaves are all fresh materials, and the tea seed meal is a 1-30d non-moulded moisture-absorbing dry cake. When preparing, firstly remove the soil on the leaves of Tripterygium wilfordii and Polygonum oleifera, without washing them with water. Crush the tea seed dregs with a hammer, soak them in water according to the ratio of tea seed dregs: water = 1:10, mix well, cover and ferment for 15-20 days. Soak in the tea seed dregs fermentation liquid for 3-...
Embodiment 1
[0070] Preparation of stock solution of root-watering agent: fresh leaves of Tripterygium wilfordii, fresh leaves of Polygonum spp., and tea seed meal should all be selected from areas with no pollution in soil, water, and air, and soil, water, and organic fertilizers should also be free of heavy metal pollution. , Tripterygium wilfordii, Polygonum oleifera, and Camellia oleifera grow naturally, without the use of chemical fertilizers and chemical pesticides in mountainous areas. Tripterygium twig leaves and Polygonum sylvestris leaves are all fresh materials, and the tea seed meal is a 1-30d non-moulded moisture-absorbing dry cake. When preparing, firstly remove the soil on the leaves of Tripterygium wilfordii and Polygonum oleifera, without washing them with water. Crush the tea seed dregs with a hammer, soak them in water according to the ratio of tea seed dregs: water = 1:10, mix well, cover and ferment for 15-20 days. Soak in the tea seed dregs fermentation liquid for 3-...
Embodiment 2
[0074]Preparation of stock solution of root-watering agent: fresh leaves of Tripterygium wilfordii, fresh leaves of Polygonum spp., and tea seed meal should all be selected from areas with no pollution in soil, water, and air, and soil, water, and organic fertilizers should also be free of heavy metal pollution. , Tripterygium wilfordii, Polygonum oleifera, and Camellia oleifera grow naturally, without the use of chemical fertilizers and chemical pesticides in mountainous areas. Tripterygium twig leaves and Polygonum sylvestris leaves are all fresh materials, and the tea seed meal is a 1-30d non-moulded moisture-absorbing dry cake. When preparing, firstly remove the soil on the leaves of Tripterygium wilfordii and Polygonum oleifera, without washing them with water. Crush the tea seed dregs with a hammer, soak them in water according to the ratio of tea seed dregs: water = 1:10, mix well, cover and ferment for 15-20 days. Soak in the tea seed dregs fermentation liquid for 3-5...