Hui nationality traditional Chinese medicine three-root tablets for treating esophagus cancer and preparation method thereof
A technology of esophagus and traditional Chinese medicine, applied in the direction of medical formula, drug combination, antineoplastic drugs, etc., can solve the problems of poor repeatability, lack of high-level evidence-based medical theory and evidence, and reduce the incidence of esophageal cancer
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2017-05-17
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The Sangen Esophagus Xiaoai Tablet, a traditional Chinese medicine of the Hui nationality involved in the present invention, is a green high-tech Chinese herbal medicine for preventing and treating esophageal cancer. The invention also relates to a preparation method of the medicine, which belongs to the category of traditional Chinese medicine. Background technique
[0002] According to the "2014 China Tumor Registration Annual Report", according to the average Chinese life expectancy of 74 years, the probability of Chinese people suffering from malignant tumors is 22%, and an average of 6 people are diagnosed with malignant tumors every minute. Tumors have already been diagnosed in China. become a common disease. At present, there are more than 7 million cancer patients in China, and the number is increasing at a rate of more than 1 million every year. And the whole world?
[0003] According to statistics, among the nearly 8 million cancer patient...
Examples
specific Embodiment approach
[0063] Specific implementation method: 30g of cotton root, 30g of mountain bean root, 30g of fragrant tea vegetable root, 9g of Yizhiren, 11g of Angelica sinensis, 13g of Danhuo, 13g of Chinese toon bark, 35g of Cordyceps 35g, 15g of Radix Ginseng, and 7g of camptophyllum amplified by 10 times, after washing with clean water, put it in a BT-2 stainless steel extraction kettle, add 7-9 times of tap water, heat to 100°C and extract at a constant temperature for about 1 hour, separate the extract, filter under pressure, and use the filtrate for later use. The second extraction: Add 5-7 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about half an hour, separate the extract, filter under pressure, and use the filtrate for later use. The third extraction: Add 3-5 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about 20 minutes, separate the extract, filter ...