Method for extracting bio-alcohol
An extraction method and bio-alcohol technology, applied in the direction of biofuel, fermentation, etc., to achieve the effect of advanced comprehensive technology, simplified fermentation of ingredients, and refined plant raw materials
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2018-04-03
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to an efficient alcohol production method, in particular to an extraction method of bioalcohol. technical background
[0002] In today's world, energy has become a major strategic resource and decision-making basis for the economic and political development and competition of various countries, and fuel energy is prominent in energy resources, but as the main resource of fuel energy, coal, oil, natural gas and other reserves are extremely limited and easily Exhausted, and the cost of mining and use is large and easy to damage and pollute the ecological environment. Therefore, it is particularly important and urgent to further study the utilization of a large number of wild plant raw materials to optimize high-efficiency alcohol production and develop new energy sources. Contents of the invention
[0003] The purpose of the present invention is to provide a comprehensive technology superior, practical and easy to promote, wild g...
Examples
Embodiment Construction
[0011] The present invention weighs 40% (percentage by weight) of fresh jatropha leaves, 10% (percentage by weight) of jatropha fruit, 5% (percentage by weight) of lime and 45% (percentage by weight) of clean water and puts into soaking pool and soaks for 10- 12 days, and the temperature in the soaking pool is 40°;
[0012] Then the soaked jatropha leaves and jatropha fruit are pulled out and put into a pulper to be pulverized and refined into a pulpy raw meal, and then the pulpy raw meal is mixed with 35% (weight percentage) of raw meal and 0.5% (weight percentage) of raw meal fermented koji. ) and clean water according to the ratio of 64.5% (weight percentage), put into the fermentation tank and stir evenly, and seal it tightly for liquid anaerobic fermentation. After 5-6 times, wait for the generated mash to sink completely and ferment and mature when the mash turns light brown;
[0013] Then put the fermented mash into the distillation equipment for distillation to form l...