Automatic egg crisp frying equipment
By designing automated egg grey frying equipment, the automatic processing and heating of egg liquid and oil is achieved, and the problem of low automation of egg pastry production process in the existing technology is solved, production efficiency and safety are improved, and labor costs are saved .
Patent Information
- Application Number
- CN202111655898.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2021-12-30
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2041-12-30
AI Technical Summary
The existing fried egg fried machines have only achieved some automation of processes, and there is still a lot of manual participation, and there is room for improvement in efficiency and cost.
An automated egg ghee fried equipment is designed, including an egg liquid tank, fryer, heating device, agitating device, deoiling and oil storage device and electronic control device. The automatic inflow of egg liquid and oil liquid is achieved through pipelines and control valves. The automatic heating and stirring combines deoiling and oil storage functions to realize the automatic production of egg pastry.
It improves the degree of automation of egg pastry production, reduces manual participation, saves labor costs, and achieves rapid heating, safe, environmentally friendly and efficient and energy-saving heating methods through electromagnetic heaters.
Smart Images

Figure CN114304203B_ABST
Abstract
Description
Technical Field
[0001] The invention relates to automatic egg crisp frying equipment. Background Art
[0002] Egg crisps are a kind of dessert made with eggs and sugar, which is very popular. In order to improve the production efficiency of egg crisps, there are some fried egg crisps machines on the market, which can save the time of manual frying of egg crisps.
[0003] However, there are many processes for frying egg crisps. The frying egg crisps machines currently on the market only realize automation or semi-automation of a small part of the processes. Although some labor-intensive processes have been solved, there are still many problems and there is a lot of room for improvement. Summary of the invention
[0004] The present invention provides an automated egg crisp frying device to solve the above-mentioned technical problems, and specifically adopts the following technical solutions:
[0005] An automatic egg crisp frying device, comprising:
[0006] An egg liquid box, used to hold the stirred egg liquid;
[0007] A frying pan is arranged below the egg liquid tank to contain oil;
[0008] A heating device is arranged at the bottom of the fryer to heat the oil in the fryer to a preset temperature;
[0009] A stirring device is arranged above the fryer to stir the oil in the fryer;
[0010] The oil degreasing and oil storage device is arranged below the fryer and connected to the fryer, degreasing the fried egg crisps transported from the fryer and storing the oil;
[0011] An electronic control device for controlling the automatic egg crisp frying equipment;
[0012] The egg liquid in the egg liquid box flows into the fryer through the pipeline, is fried into egg crisps at high temperature, and then flows into the de-oiling storage device together with the oil for de-oiling.
[0013] Furthermore, the egg liquid box comprises a box body, a liquid outlet pipeline, a first control valve and a filter screen;
[0014] The liquid outlet pipeline is connected to the bottom of the box;
[0015] The first control valve is arranged on the liquid outlet pipeline to open or close the liquid outlet pipeline;
[0016] The first control valve is electrically connected to the electronic control device;
[0017] The filter screen is arranged at the outlet of the liquid outlet pipeline.
[0018] Furthermore, the box body of the egg liquid box includes a cylindrical portion and a conical portion located below the cylindrical portion;
[0019] The liquid outlet pipeline is connected to the top of the cone.
[0020] Further, the stirring device comprises a stirring motor and a stirring head connected to a motor shaft of the stirring motor;
[0021] The stirring motor is electrically connected to the electronic control device;
[0022] The inner surface of the fryer is semicircular;
[0023] The stirring head is spaced a certain distance from the inner surface of the frying pot and matches the shape of the inner surface of the frying pot.
[0024] Further, the fryer also includes a discharge pipeline and a second control valve;
[0025] One end of the discharge pipeline is connected to the bottom of the fryer and the other end is connected to the de-oiling oil storage device;
[0026] The second control valve is arranged on the discharge pipeline to open or close the discharge pipeline;
[0027] The second control valve is electrically connected to the electronic control device.
[0028] Furthermore, the oil-removing and oil-storing device comprises an oil storage tank, an oil-spinning barrel and a driving motor;
[0029] The oil-throwing barrel is arranged inside the oil storage tank;
[0030] The discharge pipeline is connected to one end of the de-oiling and oil storage device to transport the egg crisps into the oil-throwing barrel;
[0031] The driving motor is installed in the oil storage box and connected to the oil throwing barrel to drive the oil throwing barrel to rotate, so that the oil in the fried egg crisps is thrown out and falls into the oil storage box through several holes on the side wall of the oil throwing barrel.
[0032] Furthermore, the de-oiling and oil storage device also includes an oil extraction pipeline and an electric pump;
[0033] One end of the oil extraction pipeline is connected to the bottom of the oil storage tank and the other end is connected to the fryer;
[0034] The electric pump is arranged on the oil extraction pipeline to extract the oil in the oil storage tank into the frying pot.
[0035] Furthermore, the automated egg crisp frying equipment also includes:
[0036] An oiling device connected to the de-oiling and oil storage device is used to melt the solid oil blocks into oil liquid and transport it to the de-oiling and oil storage device;
[0037] The carburettor device includes a heating barrel, a fuel supply line and a third control valve;
[0038] One end of the oil supply pipeline is connected to the heating barrel and the other end is connected to the de-oiling oil storage device;
[0039] The third control valve is arranged on the oil replenishment pipeline to open or close the oil replenishment pipeline;
[0040] The heating barrel and the third control valve are electrically connected to the electric control device.
[0041] Furthermore, a temperature sensor for detecting the oil temperature is provided at the bottom of the fryer;
[0042] The temperature sensor is electrically connected to the electronic control device.
[0043] Furthermore, the heating device is an electromagnetic heater.
[0044] The invention is beneficial in that the provided automatic egg crisp frying equipment has a simple structure and a high degree of automation, thereby reducing the number of manual interventions and saving labor costs.
[0045] The invention is also beneficial in that the provided automatic egg crisp frying equipment adopts electromagnetic electric heater, has the advantages of fast heating, no open flame, no smoke, no explosion, no harmful gas, etc. At the same time, it is more efficient and energy-saving than the traditional electric heating method. BRIEF DESCRIPTION OF THE DRAWINGS
[0046] Figure 1 It is a schematic diagram of an automatic egg crisp frying device of the present invention;
[0047] Figure 2 is a schematic diagram of a stirring device of the present invention;
[0048] Egg liquid box 10, box body 11, cylindrical part 111, conical part 112, liquid outlet pipeline 12, first control valve 13, filter screen 14, fryer 20, material outlet pipeline 21, second control valve 22, heating device 30, stirring device 40, stirring motor 41, stirring head 42, de-oiling and oil storage device 50, oil storage box body 51, oil extraction pipeline 52, electric pump 53, electronic control device 60, oiling device 70, heating barrel 71, oil replenishing pipeline 72, third control valve 73. DETAILED DESCRIPTION
[0049] The present invention is described in detail below with reference to the accompanying drawings and specific embodiments.
[0050] like Figure 1 The figure shows an automatic egg crisp frying device of the present application, which comprises: an egg liquid box 10, a frying pan 20, a heating device 30, a stirring device 40, an oil de-oiling and oil storage device 50 and an electronic control device 60.
[0051] Specifically, the egg liquid box 10 is used to hold the stirred egg liquid. The frying pan 20 is arranged below the egg liquid box 10 to hold oil. The heating device 30 is arranged at the bottom of the frying pan 20 to heat the oil in the frying pan 20 to a preset temperature. The stirring device 40 is arranged above the frying pan 20 to stir the oil in the frying pan 20. The de-oiling and oil storage device 50 is arranged below the frying pan 20 and connected to the frying pan 20 to de-oil the fried egg crisps transported from the frying pan 20 and store the oil. The electronic control device 60 is used to control the automated egg crisp frying equipment. The egg liquid in the egg liquid box 10 flows into the frying pan 20 through a pipeline, is fried into egg crisps at high temperature, and then flows into the de-oiling and oil storage device 50 together with the oil for de-oiling. The automated egg crisp frying equipment of the present application has a simple structure and a high degree of automation, which reduces the links of manual participation.
[0052] As a preferred embodiment, the egg liquid box 10 includes a box body 11 , a liquid outlet pipeline 12 , a first control valve 13 and a filter screen 14 .
[0053] Specifically, the liquid outlet pipeline 12 is connected to the bottom of the box body 11. The first control valve 13 is arranged on the liquid outlet pipeline 12 to open or close the liquid outlet pipeline 12. The first control valve 13 is electrically connected to the electronic control device 60. The filter screen 14 is arranged at the outlet of the liquid outlet pipeline 12. In this way, when the electronic control device 60 controls the first control valve 13 to open, the egg liquid passes through the liquid outlet pipeline 12 and then passes through the filter screen 14 arranged at the outlet thereof and falls into the fryer 20. The filter screen 14 is provided with a plurality of fine holes, and the egg liquid falls into the fryer 20 in the form of filaments after passing through the filter screen 14.
[0054] As a preferred embodiment, the box body 11 of the egg liquid box 10 includes a cylindrical portion 111 and a conical portion 112 located below the cylindrical portion 111 . The liquid outlet pipeline 12 is connected to the top of the conical portion 112 .
[0055] It is understandable that setting the lower part of the egg liquid box 10 to be conical is conducive to the egg liquid to converge and flow out downward, avoiding the egg liquid from remaining in the lower part of the box body 11, thereby improving the utilization rate of the egg liquid and avoiding waste.
[0056] As a preferred embodiment, Figure 2 As shown, the stirring device 40 includes a stirring motor 41 and a stirring head 42 connected to the motor shaft of the stirring motor 41. The stirring motor 41 is electrically connected to the electronic control device 60. The inner surface of the fryer 20 is semicircular. The stirring head 42 is spaced a certain distance from the inner surface of the fryer 20 and matches the shape of the inner surface of the fryer 20.
[0057] By making the stirring head 42 closely fit with the inner surface of the frying pot 20, the stirring can be made more uniform and the phenomenon of sticking to the pot can be avoided.
[0058] As a preferred embodiment, the fryer 20 further includes a discharge pipeline 21 and a second control valve 22. One end of the discharge pipeline 21 is connected to the bottom of the fryer 20 and the other end is connected to the de-oiling oil storage device 50. The second control valve 22 is arranged on the discharge pipeline 21 to open or close the discharge pipeline 21. The second control valve 22 is electrically connected to the electronic control device 60.
[0059] After frying, the electronic control device 60 controls the second control valve 22 to open, and the oil together with the fried egg crisps flows into the de-oiling and oil storage device 50 through the discharge pipeline 21 for de-oiling treatment.
[0060] As a preferred embodiment, the oil de-oiling and storage device 50 comprises an oil storage tank 51, an oil throwing barrel and a driving motor.
[0061] The oil-throwing barrel is arranged in the oil storage box 51 and keeps a certain distance from the inner wall of the oil storage box 51. The discharge pipe 21 is connected to one end of the oil-removing and oil-storing device 50 to transport the egg crisps into the oil-throwing barrel. The oil-throwing barrel is provided with a plurality of holes, through which the oil flows into the oil storage box 51. The driving motor is installed in the oil storage box 51 and connected to the oil-throwing barrel to drive the oil-throwing barrel to rotate. In this way, the oil in the fried egg crisps is thrown out and also falls into the oil storage box 51 through a plurality of holes on the side wall of the oil-throwing barrel.
[0062] As a preferred embodiment, the oil-removing and oil-storing device 50 further includes an oil extraction pipeline 52 and an electric pump 53. One end of the oil extraction pipeline 52 is connected to the bottom of the oil storage tank 51 and the other end is connected to the fryer 20. The electric pump 53 is arranged on the oil extraction pipeline 52 to extract the oil in the oil storage tank 51 into the fryer 20. The egg crisps are taken away after being de-oiled. The de-oiled oil is then pumped back to the fryer 20 by the electric pump 53 for reuse.
[0063] As a preferred embodiment, the automatic egg crisp frying equipment further comprises: an oiling device 70. The oiling device 70 is connected to the de-oiling oil storage device 50 to melt the solid oil block into oil liquid and transport it to the de-oiling oil storage device 50. It can be understood that the initial state of the oil liquid is solid, and it needs to be preheated and converted into liquid before it can be used.
[0064] Specifically, the carburetor 70 includes a heating barrel 71, an oil replenishing pipeline 72, and a third control valve 73. One end of the oil replenishing pipeline 72 is connected to the heating barrel 71 and the other end is connected to the de-oiling oil storage device 50. The third control valve 73 is arranged on the oil replenishing pipeline 72 to open or close the oil replenishing pipeline 72. The heating barrel 71 and the third control valve 73 are electrically connected to the electronic control device 60.
[0065] The melted oil is guided to the oil de-oiling storage device 50 and then pumped into the fryer 20 by the electric pump 53 .
[0066] As a preferred embodiment, a temperature sensor for detecting the oil temperature is provided at the bottom of the fryer 20. The temperature sensor is electrically connected to the electronic control device 60.
[0067] The temperature sensor can control the heating device 30 according to the temperature information. In the present application, the heating device 30 is an electromagnetic electric heater. The electromagnetic heater heats up quickly, has no open flame, no smoke, no explosion, and no harmful gas. It also has no heat radiation to the surrounding environment, stable safety performance, and a neat appearance. It can significantly improve the working environment and sanitary conditions. It is more efficient and energy-saving than traditional electric heating methods.
[0068] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the above embodiments do not limit the present invention in any form, and any technical solution obtained by equivalent replacement or equivalent transformation falls within the protection scope of the present invention.
Claims
1. An automatic egg crisp frying equipment, characterized in that: Include: An egg liquid box, used to hold the stirred egg liquid; The egg liquid box comprises a box body, a liquid outlet pipeline, a first control valve and a filter screen; The liquid outlet pipeline is connected to the bottom of the box; The first control valve is arranged on the liquid outlet pipeline to open or close the liquid outlet pipeline; The first control valve is electrically connected to the electronic control device; The filter screen is arranged at the outlet of the liquid outlet pipeline; A fryer, arranged below the egg liquid tank to contain oil; A heating device, disposed at the bottom of the fryer to heat the oil in the fryer to a preset temperature; A stirring device, arranged above the fryer to stir the oil in the fryer; An oil degreasing and oil storage device is disposed below the fryer and connected to the fryer to degreasing the fried egg crisps transported from the fryer and store the oil; An electric control device for controlling the automatic egg crisp frying equipment; The egg liquid in the egg liquid box flows into the fryer through a pipeline, is fried into egg crisps at high temperature, and then flows into the de-oiling storage device together with the oil to be de-oiled; The fryer also includes a discharge pipeline and a second control valve; One end of the discharge pipeline is connected to the bottom of the fryer and the other end is connected to the de-oiling oil storage device; The second control valve is arranged on the discharge pipeline to open or close the discharge pipeline; The second control valve is electrically connected to the electronic control device; The oil de-oiling and oil storage device comprises an oil storage box, an oil throwing barrel and a driving motor; The oil-throwing barrel is arranged in the oil storage tank; The discharging pipeline is connected to one end of the de-oiling and oil storage device to transport the egg crisps into the oil-throwing barrel; The driving motor is installed in the oil storage box and connected to the oil throwing barrel to drive the oil throwing barrel to rotate, so that the oil in the fried egg crisps is thrown out and falls into the oil storage box through a plurality of holes on the side wall of the oil throwing barrel; The de-oiling and oil storage device also includes an oil extraction pipeline and an electric pump; One end of the oil extraction pipeline is connected to the bottom of the oil storage tank and the other end is connected to the fryer; The electric pump is arranged on the oil extraction pipeline to extract the oil in the oil storage tank into the fryer; The automatic egg crisp frying equipment also includes: An oiling device connected to the de-oiling and oil storage device for melting solid oil blocks into oil liquid and transporting the oil liquid to the de-oiling and oil storage device; The carburetor device comprises a heating barrel, an oil supply pipeline and a third control valve; One end of the oil replenishment pipeline is connected to the heating barrel and the other end is connected to the de-oiling oil storage device; The third control valve is arranged on the oil replenishment pipeline to open or close the oil replenishment pipeline; The heating barrel and the third control valve are electrically connected to the electric control device.
2. The automatic egg crisp frying equipment according to claim 1, characterized in that: The box body of the egg liquid box includes a cylindrical part and a conical part located below the cylindrical part; The liquid outlet pipeline is connected to the top of the cone portion.
3. The automatic egg crisp frying equipment according to claim 1, characterized in that: The stirring device comprises a stirring motor and a stirring head connected to a motor shaft of the stirring motor; The stirring motor is electrically connected to the electric control device; The inner surface of the fryer is semicircular; The stirring head is spaced a certain distance from the inner surface of the frying pot and matches the shape of the inner surface of the frying pot.
4. The automatic egg crisp frying equipment according to claim 1, characterized in that: A temperature sensor for detecting oil temperature is provided at the bottom of the fryer; The temperature sensor is electrically connected to the electronic control device.
5. The automatic egg crisp frying equipment according to claim 1, characterized in that: The heating device is an electromagnetic heater.
Citation Information
Patent Citations
Meringue automatic deep-frying and stirring method and meringue automatic deep-frying and stirring device thereof
CN108391701A
Device for deoiling fried eggs
CN213486764U
Automatic egg crisp frying equipment
CN216567942U