Antioxidant saussurea involucrata culture compound fruit juice beverage as well as preparation process and device thereof

Abstract

The invention discloses an antioxidant saussurea involucrata culture composite fruit juice beverage and a preparation technology and device thereof. The saussurea involucrata culture composite fruit juice beverage is prepared from water, saussurea involucrata culture, lotus leaf extract, ginseng powder, fructus lycii extract, grape seed extract, green tea powder, sea-buckthorn juice, pomegranate juice, honey, xanthan gum, xylitol, vitamin C and vitamin E, the saussurea involucrata culture, the lotus leaf extract, the ginseng powder, the Chinese wolfberry fruit extract, the grape seed extract and the green tea powder have the actual effects of resisting oxidation and indirectly lowering lipid, the sea-buckthorn juice and the honey are added to improve the intestinal function, so that the fruit juice beverage is good in taste, nutritional and healthy, the beverage is stable and does not generate precipitates due to the xanthan gum, and the beverage is smooth and free of granular sensation when being drunk. The method is suitable for industrial production. The saussurea involucrata culture compound fruit juice beverage has the beneficial effects that the saussurea involucrata culture compound fruit juice beverage has a health-care effect while being used as a beverage according to the description of the scheme, and is convenient to produce.

Description

Technical Field

[0001] The invention relates to the field of snow lotus beverages, and in particular to an antioxidant snow lotus culture composite juice beverage and a preparation process and device thereof. Background Art

[0002] Snow lotus is named for its lotus-like top. It is a perennial herb with good medicinal value, so it is used more and more widely in the market. However, due to its long natural growth cycle and over-exploitation by people, wild snow lotus resources are scarce. Although artificial cultivation can temporarily alleviate this situation, the environment requirements of artificial cultivation are harsh, the survival rate is low, and the content of medicinal ingredients is not ideal. With the improvement of snow lotus culture biotechnology, snow lotus culture has similar ingredients and medicinal effects as wild Tianshan snow lotus, and the content of each ingredient in snow lotus culture is higher than that of wild Tianshan snow lotus, which is more suitable for the health care product market.

[0003] The human body's antioxidant system is a system with perfect and complex functions comparable to the immune system. The stronger the body's antioxidant ability, the healthier it is and the longer its life. The human body's antioxidant substances are either synthesized by itself or supplied by food. Flavonoids are one of the main antioxidant active ingredients in some foods and products. Snow lotus culture contains a variety of amino acids and flavonoids, and lotus leaf extract also contains flavonoids and nuciferine, which can be used in the field of food and health products. At present, there are health functional foods with snow lotus culture as the main ingredient on the market, but there are few varieties and the taste is poor, making it difficult to promote them in the health product market. Summary of the invention

[0004] The present invention aims at the deficiencies of the prior art and provides an antioxidant snow lotus culture compound juice drink which has a simple structure and reasonable design, plays a health-care role as a drink and is easy to produce.

[0005] In order to achieve the above object, the present invention provides an antioxidant snow lotus culture compound juice beverage, which contains the following raw materials in a weight ratio:

[0006] 1500-3500 parts of purified water

[0007] 50-60 copies of snow lotus culture

[0008] 20-30 parts of lotus leaf extract

[0009] 10-15 parts of wolfberry extract

[0010] 4-5 parts of grape seed extract

[0011] 10-15 servings of green tea powder

[0012] 2-3 portions of ginseng powder

[0013] 45-60 servings of sea buckthorn juice

[0014] 40-50 servings of pomegranate juice

[0015] 20-30 parts honey

[0016] 50-60 parts of xylitol

[0017] Vitamin C 0-1 serving

[0018] Vitamin E 0-1 part

[0019] 4-5 parts xanthan gum

[0020] The method for obtaining the snow lotus culture is as follows: selecting in vitro snow lotus tissue, culturing it on a culture medium under sterile conditions, generating callus tissue by dedifferentiation, continuing to culture to obtain callus tissue clumps, removing the callus tissue clumps, drying and crushing them;

[0021] The lotus leaf extract is obtained by removing impurities and chopping the lotus leaves, then boiling them in water for 1-3 times, each time for 0.5-2 hours, with a solid-liquid ratio of 1:5-20; then filtering and combining the filtrate, concentrating it into a thick paste, and finally drying it;

[0022] The method for obtaining the wolfberry extract is as follows: putting wolfberry fruits into an alcohol ultrasonic extraction tank, adding 9-11 times the amount of 15-20% ethanol water, ultrasonic extraction at 25-40° C. for 1.5-2 hours, the ultrasonic frequency is 50-60 KHz, and the steam pressure is 0.1-0.2 MPa; filtering out the filtrate and concentrating it to obtain a wolfberry extract, and drying the wolfberry extract to obtain;

[0023] The grape seed extract is obtained by washing and shelling the grape seeds, drying at low temperature, crushing, using an ethanol solvent extraction method to obtain a liquid, and converting it into a dry powder by a spray drying method;

[0024] The ginseng powder is obtained from ginseng that is artificially grown for five years or less.

[0025] Preferably, the weight ratio of the snow lotus culture, lotus leaf extract, wolfberry extract, grape seed extract, green tea powder and ginseng powder raw materials is 26:10:5:2:5:1.

[0026] The preparation process of the antioxidant snow lotus culture compound juice beverage comprises the following steps:

[0027] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0028] Step 2: Heat the purified water obtained in step 1 to 80-85° C., add snow lotus culture, lotus leaf extract, wolfberry extract, grape seed extract, green tea powder and ginseng powder thereto, stir at a low speed of 80-85° C. at a stirring speed of 60-100 r / min to obtain a mixed liquid A;

[0029] Step 3: Cool down to 50-60°C, add seabuckthorn juice, pomegranate juice and honey to the mixed liquid A obtained in step 2, continue to cool down to 40-45°C with low-speed stirring, and stir at a speed of 60-100 r / min to obtain mixed liquid B;

[0030] Step 4: adding xylitol, vitamin C and vitamin E to the mixed liquid B obtained in step 3, and then adding xanthan gum, and continuing to stir at a low speed of 40-45° C. and a stirring speed of 60-100 r / min to obtain a mixed liquid C;

[0031] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0032] Preferably, the method comprises the following steps:

[0033] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0034] Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 80° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0035] Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0036] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0037] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0038] Another preferred method comprises the following steps:

[0039] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0040] Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 85° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0041] Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0042] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0043] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0044] Another preferred method comprises the following steps:

[0045] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0046] Step 2: put 43.50 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0047] Step 3: The mixing tank is cooled to 60°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 45°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0048] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 45° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0049] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0050] The device for the preparation process of the antioxidant snow lotus culture composite juice beverage comprises a mixing chamber, the mixing chamber is provided with a stirring mechanism, the side and bottom of the mixing chamber are provided with a heating chamber, the side of the heating chamber is connected to a heating water inlet pipe, and the bottom of the heating chamber is connected to a heating water outlet pipe;

[0051] The heating water inlet pipe is arranged tangentially along the mixing chamber so that the heating water rotates on the side of the heating cavity.

[0052] Furthermore, the heating water inlet pipe is connected to a water delivery pipe, the water delivery pipe is connected to a plurality of heating water inlet pipes, and the heating water inlet pipes are connected to the heating chamber at different heights.

[0053] Furthermore, the bottom of the mixing chamber is connected to a discharge pipe, the heating chamber is provided with an upward pit around the discharge pipe, and the heating chamber is connected to a plurality of the heating water discharge pipes in the pit;

[0054] The outlet end of the heating water outlet pipe is located in the pit, and the axis of the heating water outlet pipe deviates from the discharge pipe, so that the heating water at the bottom of the heating chamber rotates and the rotation direction is the same as that of the side of the heating chamber.

[0055] Furthermore, the pit is provided with a cover, and the cover is connected to a water return pipe.

[0056] The beneficial effects of this scheme can be known from the description of the above scheme, and it has the following advantages:

[0057] (1) Snow lotus culture, lotus leaf extract, ginseng powder, wolfberry extract, grape seed extract and green tea powder can play an anti-oxidation role and indirectly reduce lipids, but the taste is poor. Adding sea buckthorn juice and honey makes the juice drink taste good and can improve intestinal function, which is nutritious and healthy.

[0058] (2) Xanthan gum makes the beverage stable without precipitation, and it is smooth and has no granular feeling when drinking, which is suitable for industrial production;

[0059] (3) The raw materials are added in stages, so that the snow lotus culture, lotus leaf extract, ginseng powder, wolfberry extract, grape seed extract, and green tea powder can release their ingredients faster and more completely at a relatively high temperature of 80-85°C, while preventing the sea buckthorn juice and pomegranate juice from being exposed to such a temperature, which would cause the ingredients to be destroyed;

[0060] (4) Snow lotus culture, lotus leaf extract, ginseng powder, wolfberry extract, grape seed extract and green tea powder contain fibers that affect the taste of the beverage and need to be filtered as much as possible; while sea buckthorn juice and pomegranate juice contain tiny particles with a good taste that need to be retained, so a plate and frame filter is used; and the plate and frame filter has a pressure mechanism, the time for one filtration is easy to control, and the production rhythm is good;

[0061] (5) The existing mixing room heating is generally done by electric heating or steam heating, which will cause the temperature of the mixing room heat exchange shell to be too high. Although the interior of the mixing room can reach the required 80-85℃ or 40-45℃, the excessive temperature of the mixing room heat exchange shell will not only cause the nutrients of the raw materials nearby to be lost due to the high temperature, but also easily form a paste layer on the inner wall of the mixing room, which not only wastes raw materials but also reduces the heat exchange efficiency of the mixing room heat exchange shell. By using heated water for heating, as long as the temperature of the heated water is slightly higher than the temperature inside the mixing room, these disadvantages can be avoided. In addition, the specific heat of heated water is very high. Moreover, stirring and mixing also takes time, so the heating efficiency is not affected. BRIEF DESCRIPTION OF THE DRAWINGS

[0062] Figure 1 This is a production flow chart of Example 1 of the present invention;

[0063] Figure 2 It is a structural schematic diagram of the preparation device of the present invention;

[0064] Figure 3 for Figure 2 Left view of;

[0065] Figure 4 It is a schematic diagram of the flow direction of the heating chamber on the side of the mixing chamber of the present invention;

[0066] Figure 5 It is a schematic diagram of the flow direction at the bottom of the heating chamber of the present invention;

[0067] In the figure, 1. mixing chamber; 2. stirring mechanism; 3. heating chamber; 4. heating water inlet pipe; 5. heating water outlet pipe; 6. water delivery pipe; 7. discharge pipe; 8. pit; 9. sealing cover; 10. return pipe. DETAILED DESCRIPTION

[0068] In order to clearly illustrate the technical features of this solution, this solution is described below through a specific implementation method.

[0069] Example 1

[0070] This embodiment is an antioxidant snow lotus culture compound juice beverage, which is prepared by the following preparation process: Figure 1 As shown, the following steps are included:

[0071] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0072] Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 80° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0073] Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0074] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0075] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0076] The device for preparing the antioxidant snow lotus culture compound juice beverage is as follows: Figure 2-5As shown, it comprises a mixing chamber 1, the mixing chamber 1 is provided with a stirring mechanism 2, a heating chamber 3 is provided on the outside of the side and bottom of the mixing chamber 1, a heating water inlet pipe 4 is connected to the side of the heating chamber 3, and a heating water outlet pipe 5 is connected to the bottom of the heating chamber 3;

[0077] The heating water inlet pipe 4 is arranged tangentially along the preparation chamber 1 so that the heating water rotates on the side of the heating chamber 3.

[0078] Furthermore, the heating water inlet pipe 4 is connected to the water delivery pipe 6, the water delivery pipe 6 is connected to five heating water inlet pipes 4, and the heating water inlet pipes 4 are connected to the heating chamber 3 at different heights.

[0079] Furthermore, the bottom of the mixing chamber 1 is connected with a discharge pipe 7, the heating chamber 3 is provided with an upward pit 8 around the discharge pipe 7, and the heating chamber 3 is connected with four heating water outlet pipes 5 in the pit 8;

[0080] The outlet end of the heating water outlet pipe 5 is located in the pit 8, and the axis of the heating water outlet pipe 5 deviates from the discharge pipe 7, so that the heating water at the bottom of the heating chamber 3 rotates and the rotation direction is the same as the side of the heating chamber 3.

[0081] Furthermore, the pit 8 is provided with a sealing cover 9 , and the sealing cover 9 is connected to a water return pipe 10 .

[0082] Example 2

[0083] This embodiment is an antioxidant snow lotus culture compound juice beverage, and the preparation process and preparation device are the same as those in Example 1, including the following steps:

[0084] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0085] Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 85° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0086] Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0087] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0088] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0089] Example 3

[0090] This embodiment is an antioxidant snow lotus culture compound juice beverage, and the preparation process and preparation device are the same as those in Example 1, including the following steps:

[0091] Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production;

[0092] Step 2: put 43.50 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A;

[0093] Step 3: The mixing tank is cooled to 60°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 45°C, and the stirring speed is 80r / min to obtain mixed liquid B;

[0094] Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 45° C. and a stirring speed of 80 r / min to obtain a mixed liquid C;

[0095] Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

[0096] Technical features not described in the present invention can be achieved through or by adopting existing technologies and will not be described in detail herein. Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions or substitutions made by ordinary technicians in this technical field within the essential scope of the present invention should also fall within the scope of protection of the present invention.

Claims

1. An antioxidant snow lotus culture compound juice drink, characterized in that: The drink contains the following ingredients by weight: 1500-3500 parts of purified water 50-60 copies of snow lotus culture 20-30 parts of lotus leaf extract 10-15 parts of wolfberry extract 4-5 parts of grape seed extract 10-15 servings of green tea powder 2-3 portions of ginseng powder 45-60 servings of sea buckthorn juice 40-50 servings of pomegranate juice 20-30 parts honey Xylitol 50-60 parts Vitamin C 0-1 serving Vitamin E 0-1 part 4-5 parts xanthan gum The method for obtaining the snow lotus culture is as follows: selecting in vitro snow lotus tissue, culturing it on a culture medium under sterile conditions, generating callus tissue by dedifferentiation, continuing to culture to obtain callus tissue clumps, removing the callus tissue clumps, drying and crushing them; The lotus leaf extract is obtained by removing impurities and chopping the lotus leaves, then boiling them in water for 1-3 times, each time for 0.5-2 hours, with a solid-liquid ratio of 1:5-20; then filtering and combining the filtrate, concentrating it into a thick paste, and finally drying it; The method for obtaining the wolfberry extract is as follows: putting wolfberry fruits into an alcohol ultrasonic extraction tank, adding 9-11 times the amount of 15-20% ethanol water, ultrasonic extraction at 25-40° C. for 1.5-2 hours, the ultrasonic frequency is 50-60 KHz, and the steam pressure is 0.1-0.2 MPa; filtering out the filtrate and concentrating it to obtain a wolfberry extract, and drying the wolfberry extract to obtain; The grape seed extract is obtained by washing and shelling the grape seeds, drying at low temperature, crushing, using ethanol solvent extraction to obtain liquid, and converting it into dry powder by spray drying; The ginseng powder is obtained from ginseng that is artificially grown for five years or less.

2. The antioxidant snow lotus culture compound fruit juice beverage according to claim 1, characterized in that: The preferred weight ratio of the raw materials of snow lotus culture, lotus leaf extract, wolfberry extract, grape seed extract, green tea powder and ginseng powder is 26:10:5:2:5:

1.

3. A process for preparing the antioxidant snow lotus culture compound juice beverage as claimed in claim 1 or 2, characterized in that: The following steps are involved: Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production; Step 2: Heat the purified water obtained in step 1 to 80-85° C., add snow lotus culture, lotus leaf extract, wolfberry extract, grape seed extract, green tea powder and ginseng powder thereto, stir at a low speed of 80-85° C. at a stirring speed of 60-100 r / min to obtain a mixed liquid A; Step 3: Cool down to 50-60°C, add seabuckthorn juice, pomegranate juice and honey to the mixed liquid A obtained in step 2, continue to cool down to 40-45°C with low-speed stirring, and stir at a speed of 60-100 r / min to obtain mixed liquid B; Step 4: adding xylitol, vitamin C and vitamin E to the mixed liquid B obtained in step 3, and then adding xanthan gum, and continuing to stir at a low speed of 40-45° C. and a stirring speed of 60-100 r / min to obtain a mixed liquid C; Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

4. The preparation process of the antioxidant snow lotus culture compound juice beverage according to claim 3, characterized in that: The following steps are involved: Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production; Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 80° C. at a stirring speed of 80 r / min to obtain a mixed liquid A; Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B; Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C; Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

5. The preparation process of the antioxidant snow lotus culture compound juice beverage according to claim 3, characterized in that: The following steps are involved: Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production; Step 2: put 21.75 kg of the purified water obtained in step 1 into a mixing tank, heat it to 85° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A; Step 3: The mixing tank is cooled to 50°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 40°C, and the stirring speed is 80r / min to obtain mixed liquid B; Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 40° C. and a stirring speed of 80 r / min to obtain a mixed liquid C; Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

6. The preparation process of the antioxidant snow lotus culture compound juice beverage according to claim 3, characterized in that: The following steps are involved: Step 1: The raw water that meets the drinking standards is filtered and treated by reverse osmosis through a pure water treatment machine to produce pure water for beverage production; Step 2: put 43.50 kg of the purified water obtained in step 1 into a mixing tank, heat it to 80° C., add 650 g of snow lotus culture, 250 g of lotus leaf extract, 125 g of wolfberry extract, 50 g of grape seed extract, 125 g of green tea powder and 25 g of ginseng powder, stir at a low speed of 85° C. at a stirring speed of 80 r / min to obtain a mixed liquid A; Step 3: The mixing tank is cooled to 60°C, and 2.3% of sea buckthorn juice, 2.0% of pomegranate juice and 0.95% of honey are added to the mixed liquid A obtained in step 2, and the mixture is stirred at a low speed and the temperature is continuously cooled to 45°C, and the stirring speed is 80r / min to obtain mixed liquid B; Step 4: adding 2.5% xylitol, 0.05% vitamin C and 0.05% vitamin E in the weight percentage of the mixed liquid B to the mixed liquid B obtained in step 3, and then adding 0.25% xanthan gum in the weight percentage of the mixed liquid B, and continuing to stir at a low speed of 45° C. and a stirring speed of 80 r / min to obtain a mixed liquid C; Step 5: The mixed liquid C obtained in step 4 is filtered through a plate and frame filter to remove impurities therein, followed by bottle washing, filling and light inspection, and then sterilization in a constant temperature water bath. The bottle outlet temperature of the constant temperature water bath sterilization is >60°C, and finally cooled, labeled, coded and packaged.

7. A device for the preparation process of the antioxidant snow lotus culture compound juice beverage according to any one of claims 3 to 6, characterized in that: The mixing chamber (1) comprises a mixing chamber (1), wherein the mixing chamber (1) is provided with a stirring mechanism (2), a heating chamber (3) is provided on the outside of the side and the outside of the bottom of the mixing chamber (1), the side of the heating chamber (3) is connected to a heating water inlet pipe (4), and the bottom of the heating chamber (3) is connected to a heating water outlet pipe (5); The heating water inlet pipe (4) is arranged tangentially along the preparation chamber (1), so that the heating water rotates on the side of the heating chamber (3).

8. The device for preparing the antioxidant snow lotus culture compound juice beverage according to claim 7, characterized in that: The heating water inlet pipe (4) is connected to a water delivery pipe (6), the water delivery pipe (6) is connected to a plurality of heating water inlet pipes (4), and the heating water inlet pipes (4) are connected to the heating chamber (3) at different heights.

9. The device for preparing the antioxidant snow lotus culture compound juice beverage according to claim 7, characterized in that: The bottom of the mixing chamber (1) is connected to a discharge pipe (7), the heating chamber (3) is provided with an upwardly directed recess (8) around the discharge pipe, and the heating chamber (3) is connected to a plurality of the heating water discharge pipes (5) in the recess (8); The outlet end of the heating water outlet pipe (5) is located in the pit (8), and the axis of the heating water outlet pipe (5) deviates from the discharge pipe (7), so that the heating water at the bottom of the heating chamber (3) rotates and the rotation direction is the same as that of the side of the heating chamber (3).

10. The device for preparing the antioxidant snow lotus culture compound juice beverage according to claim 9, characterized in that: The pit (8) is provided with a sealing cover (9), and the sealing cover (9) is connected to a water return pipe (10).

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