Control method, device and equipment of dish washing machine, kitchen system and medium

Abstract

The invention provides a dish-washing machine control method and device, equipment, a kitchen system and a medium. The dish-washing machine control method comprises the steps that food material description information sent by associated equipment is obtained; according to the food material description information, determining the utensil pollution degree corresponding to the food material; when it is detected that the appliance is put into the dish washing machine, the duration between the time after the food materials are eaten and the putting time is determined; according to the incidence relation between the preset difficulty treatment grade and the duration under the appliance pollution degree, the pollution degree difficulty treatment grade of the appliance is determined; and according to the dirt degree difficulty treatment level, setting washing information of the dish-washing machine, so as to obtain relatively accurate washing information of the dish-washing machine by combining the dirt degree and different placement durations, thereby realizing accurate control on the dish-washing machine, ensuring the washing effect of the dish-washing machine, avoiding waste of washing products and the like.

Description

Technical Field

[0001] The present invention relates to the technical field of dishwashers, and specifically provides a control method, device, equipment, kitchen system and medium for a dishwasher. Background Art

[0002] As a convenient dishwashing tool, dishwashers have been used by more and more families. Current dishwashers are preset with multiple fixed washing programs. After the user selects one of them, the dishwasher washes the utensils according to the washing information of the washing program.

[0003] However, for the utensils to be cleaned, since the food they contain is different and their degree of contamination is different, the user cannot specifically judge which washing program to select, that is, it is impossible to set more accurate washing information for the dishwasher, which may lead to problems such as poor washing effect and waste of washing supplies. Summary of the invention

[0004] In order to overcome the above-mentioned defects, the present invention is proposed to provide a control method, device, equipment, kitchen system and medium for a dishwasher that solves or at least partially solves the technical problems of poor washing effect, waste of washing products, etc. caused by inaccurate washing information setting.

[0005] In a first aspect, the present invention provides a method for controlling a dishwasher, the method comprising:

[0006] Get the food description information sent by the associated device;

[0007] Determining the contamination degree of the utensil corresponding to the food according to the food description information;

[0008] When it is detected that the utensil is placed in the dishwasher, determining the length of time between when the food was consumed and when it was placed in the dishwasher;

[0009] Determine the difficulty level of the contamination of the appliance according to the correlation between the difficulty level of the appliance and the duration of treatment;

[0010] The washing information of the dishwasher is set according to the dirt difficulty level.

[0011] Furthermore, in the above-mentioned control method of the dishwasher, when it is detected that the utensil is placed in the dishwasher, determining the time between the time when the food is consumed and the time when the food is placed in the dishwasher comprises:

[0012] Determining the type of the ingredient according to the ingredient description information;

[0013] The time after the food is consumed is determined based on the type of the food.

[0014] Furthermore, in the above-mentioned control method of the dishwasher, determining the time after the food is eaten according to the type of the food includes:

[0015] If all the ingredients are cooking-free ingredients and carry instruction information for immediate consumption, the sum of the time when the ingredients are taken out and the first preset time is used as the time after the ingredients are consumed.

[0016] Furthermore, in the above-mentioned control method of the dishwasher, determining the time after the food is eaten according to the type of the food includes:

[0017] If all ingredients are ingredients that do not require cooking and do not carry instructions for immediate consumption, obtain the user's historical dining habits;

[0018] Based on the user's historical dining habits, obtaining the user's habitual dining time period;

[0019] The end time of the habitual dining time period is taken as the time after the food is consumed.

[0020] Furthermore, in the above-mentioned control method of the dishwasher, determining the time after the food is eaten according to the type of the food includes:

[0021] If at least part of the ingredients are cooking ingredients, obtaining the cooking completion time of the cooking device in the associated device;

[0022] The sum of the cooking time and the second preset time is used as the time after the food is eaten.

[0023] Further, in the above-mentioned control method of the dishwasher, the associated device includes a storage device and / or a cooking device;

[0024] Get the food description information sent by the associated device, including:

[0025] The food attribute information sent by the storage device and / or the food cooking information sent by the cooking device are obtained as the food description information.

[0026] In a second aspect, the present invention provides a control device for a dishwasher, the control device for the dishwasher comprising:

[0027] An acquisition module, used to acquire the food description information sent by the associated device;

[0028] A first determination module, configured to determine the utensil contamination level corresponding to the food according to the food description information;

[0029] A second determination module is used to determine the time between the time when the food is consumed and the time when the food is put into the dishwasher when it is detected that the food is put into the dishwasher;

[0030] A third determination module is used to determine the difficulty level of the contamination of the appliance according to the correlation between the difficulty level and the duration preset under the contamination of the appliance;

[0031] The control module is used to set the washing information of the dishwasher according to the dirt handling difficulty level.

[0032] In a third aspect, the present invention provides a control device for a dishwasher, comprising a processor and a storage device, wherein the storage device is suitable for storing a plurality of program codes, and wherein the program codes are suitable for being loaded and run by the processor to execute any one of the above-described control methods for the dishwasher.

[0033] In a fourth aspect, a kitchen system is provided, the kitchen system comprising a storage device, a cooking device, a dishwasher, and a server;

[0034] The storage device, the cooking device, and the dishwasher are respectively connected to the server;

[0035] The storage device and / or the cooking device is used to obtain food description information, and send the food description information to the dishwasher through the server;

[0036] The control device in the dishwasher is used to execute any one of the above-mentioned control methods for the dishwasher.

[0037] In a fifth aspect, a computer-readable storage medium is provided, in which a plurality of program codes are stored. The program codes are suitable for being loaded and run by a processor to execute any one of the above-mentioned control methods for a dishwasher.

[0038] The above one or more technical solutions of the present invention have at least one or more of the following beneficial effects:

[0039] In the technical solution for implementing the present invention, the food description information sent by the associated device is obtained; the degree of contamination of the utensil corresponding to the food is determined according to the food description information; when it is detected that the utensil is placed in the dishwasher, the time between the time when the food is eaten and the time when it is placed in the dishwasher is determined; the degree of contamination difficulty of the utensil is determined according to the correlation between the preset degree of difficulty and the time under the contamination of the utensil; and the washing information of the dishwasher is set according to the degree of contamination difficulty, so as to obtain relatively accurate washing information of the dishwasher in combination with the degree of contamination and the different placement times, so as to realize accurate control of the dishwasher, thereby ensuring the washing effect of the dishwasher and avoiding waste of washing products. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] The disclosure of the present invention will become more easily understood with reference to the accompanying drawings. It is easy for those skilled in the art to understand that these drawings are only for illustrative purposes and are not intended to limit the scope of protection of the present invention. In addition, similar numbers in the figures are used to represent similar components, among which:

[0041] Figure 1 is a schematic flow chart of main steps of a method for controlling a dishwasher according to an embodiment of the present invention;

[0042] Figure 2 is a schematic flow chart of main steps of a method for controlling a dishwasher according to another embodiment of the present invention;

[0043] Figure 3 is a main structural block diagram of a control device for a dishwasher according to an embodiment of the present invention;

[0044] Figure 4 is a main structural block diagram of a control device for a dishwasher according to an embodiment of the present invention;

[0045] Figure 5 1 is a main structural block diagram of a kitchen system according to an embodiment of the present invention. DETAILED DESCRIPTION

[0046] Some embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only used to explain the technical principles of the present invention and are not intended to limit the protection scope of the present invention.

[0047] In the description of the present invention, "module" and "processor" may include hardware, software or a combination of the two. A module may include hardware circuits, various suitable sensors, communication ports, and memories, and may also include software parts, such as program codes, or a combination of software and hardware. The processor may be a central processing unit, a microprocessor, an image processor, a digital signal processor, or any other suitable processor. The processor has data and / or signal processing functions. The processor may be implemented in software, hardware, or a combination of the two. Non-temporary computer-readable storage media include any suitable medium that can store program codes, such as a magnetic disk, a hard disk, an optical disk, a flash memory, a read-only memory, a random access memory, and the like. The term "A and / or B" means all possible combinations of A and B, such as only A, only B, or A and B. The term "at least one A or B" or "at least one of A and B" has a similar meaning to "A and / or B", and may include only A, only B, or A and B. The singular terms "one" and "the" may also include plural forms.

[0048] As a convenient dishwashing tool, dishwashers have been used by more and more families. Current dishwashers are preset with multiple fixed washing programs. After the user selects one of them, the dishwasher washes the utensils according to the washing information of the washing program.

[0049] However, for the utensils to be cleaned, since the food they contain is different and their degree of contamination is different, the user cannot specifically judge which washing program to select, that is, it is impossible to set more accurate washing information for the dishwasher, which may lead to problems such as poor washing effect and waste of washing supplies.

[0050] Therefore, in order to solve the above technical problems, the present invention provides the following technical solutions:

[0051] See attached Figure 1 , Figure 1 FIG. 1 is a flow chart showing the main steps of a method for controlling a dishwasher according to an embodiment of the present invention. Figure 1 As shown, the control method of the dishwasher in the embodiment of the present invention mainly includes the following steps 101 to 105.

[0052] Step 101: Obtaining food description information sent by an associated device;

[0053] In a specific implementation process, the associated device includes a storage device and / or a cooking device, and the food attribute information sent by the storage device and / or the food cooking information sent by the cooking device can be obtained as the food description information. The storage device may include a refrigerator, etc. The cooking device may include a range hood, etc.

[0054] Specifically, an example is given in which the associated device includes both a storage device and a cooking device. The storage device can be connected to the dishwasher and the cooking device through a server. When the user takes food from the storage device, the storage device can record the name, weight, quantity and other food attribute information of the food, and send the recorded food attribute information to the dishwasher and the cooking device through the server. After receiving the food attribute information sent by the storage device, the cooking device can generate corresponding available recipes, and the user can select the required recipe so that the user can complete the cooking as soon as possible, and record the user's cooking process during the cooking process to obtain food cooking information. For example, the food cooking information can include the specific amount of various materials (oil, salt, sauce, vinegar, etc.) used in the cooking process, the cooking method, etc.

[0055] Step 102: Determine the utensil contamination level corresponding to the food according to the food description information;

[0056] In a specific implementation process, if only food attribute information is included, multiple ways of eating can be determined based on the food attribute information, and the utensil contamination of some utensils involved in the food can be obtained by selecting the most probable eating method and weighted calculation of multiple eating methods. If at least food cooking information is included, the utensil contamination of some utensils involved in the food can be obtained based on the specific amounts of various materials (oil, salt, sauce, vinegar, etc.) in the food cooking information, the cooking method, etc.

[0057] For example, when a user takes out eggs from the refrigerator to cook, the food attribute information, i.e., eggs, five, etc., is recorded by the server and sent to the dishwasher and cooking equipment. The cooking equipment can get different cooking methods according to different recipes and provide prompts, such as boiled, egg custard, stir-fry and other cooking methods. If the user chooses boiled cooking, the boiled method will be sent to the dishwasher by the kitchenware, and a smaller degree of dirtiness can be obtained at this time. If the user chooses egg custard cooking, the utensil for holding the egg custard is easily stuck to the bowl wall by the egg custard, and a larger degree of dirtiness can be obtained at this time. If the user chooses stir-fry cooking, the stir-fry method will be sent to the dishwasher by the kitchenware, and the corresponding degree of dirtiness can be obtained by comprehensively considering the ingredients used in the stir-frying process. For example, if more oil is added, a larger degree of dirtiness can be obtained, and if less oil is added, a smaller degree of dirtiness can be obtained.

[0058] Step 103, when it is detected that the utensil is placed in the dishwasher, determining the time between the time when the food is consumed and the time when it is placed in the dishwasher;

[0059] In a specific implementation process, in many cases, after eating the food, the user does not wash it immediately, but leaves it for a while. Then, the oil stains on the utensils are easy to dry up as the time is left for a longer time. In this way, it is more difficult to wash it when it is not dried up. Therefore, in an embodiment of the present invention, the time after the food is eaten can be recorded as the time after the food is eaten. When it is detected that the utensil is put into the dishwasher, the time between the time of putting it in and the time after the food is eaten can be detected. For example, if the user finishes eating the food at 12:20 noon, the time after the food is eaten can be recorded as 12:20 noon. If the time of putting it into the dishwasher is 12:50 noon, the time between the time of putting it in and the time after the food is eaten can be 30 minutes.

[0060] Step 104, determining the difficulty level of the contamination of the appliance according to the correlation between the difficulty level and the duration preset under the contamination of the appliance;

[0061] In a specific implementation process, each type of equipment contamination will have different removal difficulties on the equipment as time changes. Therefore, the correlation between the difficulty level and the duration can be pre-constructed. In this way, after obtaining the equipment contamination, the degree of contamination difficulty level can be further obtained. The longer the duration, the more difficult it is to treat, and the shorter the duration, the easier it is to treat.

[0062] Step 105: Set the washing information of the dishwasher according to the dirt handling difficulty level.

[0063] In a specific implementation process, the washing information of the dishwasher can be set according to the dirtiness level so as to control the operation of the dishwasher according to the determined washing information. That is to say, the same dirtiness cannot be set to the same washing information, but it is necessary to further obtain the dirtiness level based on the dirtiness of the appliance and the length of time the appliance has been placed, so as to obtain more reliable washing information, ensure the washing effect of the dishwasher, and avoid waste of washing supplies.

[0064] The control method of the dishwasher of the present embodiment obtains food description information sent by an associated device; determines the degree of contamination of the utensil corresponding to the food according to the food description information; determines the time between the time when the food is eaten and the time when the utensil is placed in the dishwasher when it is detected that the utensil is placed in the dishwasher; determines the degree of contamination difficulty of the utensil according to the correlation between the preset degree of contamination difficulty and the time under the contamination of the utensil; sets the washing information of the dishwasher according to the degree of contamination difficulty, so as to obtain relatively accurate washing information of the dishwasher in combination with the degree of contamination and the different placement times, so as to realize accurate control of the dishwasher, thereby ensuring the washing effect of the dishwasher and avoiding waste of washing products.

[0065] Figure 2 FIG. 1 is a flow chart showing the main steps of a method for controlling a dishwasher according to another embodiment of the present invention. Figure 2 As shown, the control method of the dishwasher in the embodiment of the present invention mainly includes the following steps 201 to 207.

[0066] Step 201: Obtaining food description information sent by an associated device;

[0067] Step 202: Determine the utensil contamination level corresponding to the food according to the food description information;

[0068] Step 203: Determine the type of the food according to the food description information;

[0069] In a specific implementation process, the type of the ingredient can be determined based on the obtained ingredient description information. The type of the ingredient can include cooking-free ingredients and cooking ingredients. For example, if the ingredient is braised beef, it can be determined as a cooking-free ingredient. If the ingredient is raw eggs, it can be determined as a cooking ingredient.

[0070] Step 204: Determine the time after the food is consumed according to the type of the food;

[0071] In a specific implementation process, the time after the food is consumed may be determined according to the following but not limited to the following methods:

[0072] The first type: if all the ingredients are cooking-free ingredients and carry instruction information for immediate consumption, the sum of the time when the ingredients are taken out and the first preset time is used as the time after the ingredients are consumed.

[0073] Specifically, if all the ingredients are ingredients that do not require cooking, it means that the user can eat them directly. In order to accurately obtain the usage time of the ingredients, when the user takes out the ingredients, the user will be prompted to choose whether to eat them immediately. If the user enters the instruction information that they will eat them immediately, the sum of the time when the ingredients are taken out and the first preset time can be used as the time after the ingredients are eaten. In other words, the user starts counting from the time when the ingredients are taken out as the inspiration time. When the first preset time is reached, the value obtained by adding the time when the ingredients are taken out and the first preset time is used as the time after the ingredients are eaten.

[0074] The second method: If all the ingredients are ingredients that do not require cooking and do not carry any instructions for immediate consumption, obtain the user's historical dining habits; based on the user's historical dining habits, obtain the user's habitual dining time period; and use the end time of the habitual dining time period as the time after the ingredients are consumed.

[0075] Specifically, if all the ingredients are no-cooking ingredients, it means that the user can eat them directly, but the user does not choose to eat them immediately. At this time, the user's historical dining habits can be obtained; based on the user's historical dining habits, the user's habitual dining time period is obtained; and the end time of the habitual dining time period is used as the time after the ingredients are eaten.

[0076] The third method: if at least part of the ingredients are cooking ingredients, obtain the cooking time of the cooking equipment in the associated device; and use the sum of the cooking time and the second preset time as the time after the ingredients are eaten.

[0077] Specifically, at least part of the ingredients are cooking ingredients, which means that at least part of the ingredients cannot be eaten directly by the user, and the ingredients that can be eaten directly are usually eaten together with the cooking ingredients after they are cooked. The cooking device in the associated device will cook the cooking ingredients and record the cooking information of the ingredients. When the cooking device completes the cooking task, the user can eat the ingredients. Therefore, the time at this time can be determined as the cooking time when the cooking device completes the cooking, and the sum of the cooking time when the cooking device completes the cooking and the second preset time length is used as the time after the ingredients are eaten.

[0078] Step 205, when it is detected that the utensil is placed in the dishwasher, determining the time between the time when the food is consumed and the time when it is placed in the dishwasher;

[0079] Step 206, determining the difficulty level of the contamination of the appliance according to the correlation between the difficulty level and the duration preset under the contamination of the appliance;

[0080] Step 207: Set the washing information of the dishwasher according to the dirt handling difficulty level.

[0081] It should be pointed out that although the various steps in the above embodiments are described in a specific order, those skilled in the art can understand that in order to achieve the effects of the present invention, different steps do not have to be performed in such an order. They can be performed simultaneously (in parallel) or in other orders. These changes are within the scope of protection of the present invention.

[0082] It is understood by those skilled in the art that the present invention implements all or part of the processes in the method of the above embodiment, and can also be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a computer-readable storage medium, and the computer program can implement the steps of the above-mentioned various method embodiments when executed by the processor. Among them, the computer program includes computer program code, and the computer program code can be in source code form, object code form, executable file or some intermediate form. The computer-readable storage medium may include: any entity or device, medium, U disk, mobile hard disk, disk, optical disk, computer memory, read-only memory, random access memory, electric carrier signal, telecommunication signal and software distribution medium that can carry the computer program code. It should be noted that the content contained in the computer-readable storage medium can be appropriately increased or decreased according to the requirements of legislation and patent practice in the jurisdiction. For example, in some jurisdictions, according to legislation and patent practice, computer-readable storage media do not include electric carrier signals and telecommunication signals.

[0083] Furthermore, the present invention also provides a control device for a dishwasher.

[0084] See attached Figure 3 , Figure 3 FIG. 1 is a main structural block diagram of a control device for a dishwasher according to an embodiment of the present invention. Figure 3 As shown, the control device of the dishwasher in the embodiment of the present invention may include an acquisition module 31 , a first determination module 52 , a second determination module 53 , a third determination module 54 and a control module 55 .

[0085] An acquisition module 31 is used to acquire the food description information sent by the associated device;

[0086] A first determination module 52, configured to determine the utensil contamination level corresponding to the food according to the food description information;

[0087] A second determination module 53 is used to determine the time between the time when the food is consumed and the time when it is placed in the dishwasher when it is detected that the utensil is placed in the dishwasher;

[0088] The third determination module 54 is used to determine the difficulty level of the contamination of the appliance according to the correlation between the difficulty level and the duration preset under the contamination of the appliance;

[0089] The control module 55 is used to set the washing information of the dishwasher according to the dirt handling difficulty level.

[0090] The control device of the dishwasher of this embodiment obtains food description information sent by an associated device; determines the degree of contamination of the utensil corresponding to the food according to the food description information; determines the time between the time when the food is eaten and the time when the utensil is placed in the dishwasher when it is detected that the utensil is placed in the dishwasher; determines the degree of contamination difficulty of the utensil according to the correlation between the preset degree of contamination difficulty and the time under the contamination of the utensil; sets the washing information of the dishwasher according to the degree of contamination difficulty, so as to obtain relatively accurate washing information of the dishwasher in combination with the degree of contamination and the different placement times, so as to realize accurate control of the dishwasher, thereby ensuring the washing effect of the dishwasher and avoiding waste of washing products.

[0091] In a specific implementation process, the second determining module 53 is further used to:

[0092] Determining the type of the ingredient according to the ingredient description information;

[0093] The time after the food is consumed is determined based on the type of the food.

[0094] In a specific implementation process, if all the ingredients are cooking-free ingredients and carry instruction information for immediate consumption, the sum of the time when the ingredients are taken out and the first preset time is used as the time after the ingredients are consumed.

[0095] In a specific implementation process, if all the ingredients are ingredients that do not require cooking and do not carry any instruction information for immediate consumption, the user's historical dining habits are obtained;

[0096] Based on the user's historical dining habits, obtaining the user's habitual dining time period;

[0097] The end time of the habitual dining time period is taken as the time after the food is consumed.

[0098] In a specific implementation process, if at least part of the ingredients are cooking ingredients, the cooking completion time of the cooking device in the associated device is obtained;

[0099] The sum of the cooking time and the second preset time is used as the time after the food is eaten.

[0100] Furthermore, the present invention also provides a control device for a dishwasher.

[0101] See attached Figure 4 , Figure 4 FIG. 1 is a main structural block diagram of a control device for a dishwasher according to an embodiment of the present invention. Figure 4 As shown, the control device of the dishwasher in the embodiment of the present invention may include a processor 41 and a storage device 42 .

[0102] The storage device 42 may be configured to store a program for executing the control method of the dishwasher of the above method embodiment, and the processor 41 may be configured to execute the program in the storage device 42, which includes but is not limited to the program for executing the control method of the dishwasher of the above method embodiment. For ease of explanation, only the part related to the embodiment of the present invention is shown, and for specific technical details not disclosed, please refer to the method part of the embodiment of the present invention. The control device of the dishwasher may be a control device formed by various electronic devices.

[0103] In a specific implementation process, the number of the storage device 42 and the processor 41 can be multiple. The program for executing the control method of the dishwasher of the above method embodiment can be divided into multiple subprograms, and each subprogram can be loaded and run by the processor 41 to execute different steps of the control method of the dishwasher of the above method embodiment. Specifically, each subprogram can be stored in different storage devices 42, and each processor 41 can be configured to execute the program in one or more storage devices 42 to jointly implement the control method of the dishwasher of the above method embodiment, that is, each processor 41 executes different steps of the control method of the dishwasher of the above method embodiment to jointly implement the control method of the dishwasher of the above method embodiment.

[0104] The above-mentioned multiple processors 41 may be processors deployed on the same device. For example, the above-mentioned device may be a high-performance device composed of multiple processors, and the above-mentioned multiple processors 41 may be processors configured on the high-performance device. In addition, the above-mentioned multiple processors 41 may also be processors deployed on different devices. For example, the above-mentioned device may be a server cluster, and the above-mentioned multiple processors 41 may be processors on different servers in the server cluster.

[0105] Furthermore, the present invention also provides a kitchen system.

[0106] See attached Figure 5 , Figure 5 1 is a main structural block diagram of a kitchen system according to an embodiment of the present invention. Figure 5 As shown, the kitchen system in the embodiment of the present invention may include a storage device 51, a cooking device 52, a dishwasher 53 and a server 54. The storage device 51, the cooking device 52, and the dishwasher 53 are respectively connected to the server 54 to achieve mutual communication between any two devices.

[0107] In a specific implementation process, the storage device 51 and / or the cooking device 52 are used to obtain food description information and send the food description information to the dishwasher 53 through the server 54; the control device in the dishwasher 53 is used to execute the dishwasher control method of the above embodiment.

[0108] Furthermore, the present invention also provides a computer-readable storage medium. In a computer-readable storage medium embodiment according to the present invention, the computer-readable storage medium can be configured to store a program for executing the control method of the dishwasher of the above method embodiment, and the program can be loaded and run by the processor to implement the control method of the above dishwasher. For ease of explanation, only the parts related to the embodiment of the present invention are shown. For specific technical details not disclosed, please refer to the method part of the embodiment of the present invention. The computer-readable storage medium can be a storage device formed by various electronic devices. Optionally, the computer-readable storage medium in the embodiment of the present invention is a non-temporary computer-readable storage medium.

[0109] Further, it should be understood that since the setting of each module is only for illustrating the functional units of the device of the present invention, the physical devices corresponding to these modules may be the processor itself, or a part of the software in the processor, a part of the hardware, or a part of the combination of software and hardware. Therefore, the number of each module in the figure is only schematic.

[0110] Those skilled in the art will appreciate that the modules in the device can be adaptively split or merged. Such splitting or merging of specific modules will not cause the technical solution to deviate from the principle of the present invention, and therefore, the technical solutions after splitting or merging will fall within the protection scope of the present invention.

[0111] So far, the technical solutions of the present invention have been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the protection scope of the present invention is obviously not limited to these specific embodiments. Without departing from the principle of the present invention, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present invention.

Claims

1. A method for controlling a dishwasher, characterized in that: include: Get the food description information sent by the associated device; Determining the contamination degree of the utensil corresponding to the food according to the food description information; When it is detected that the utensil is placed in the dishwasher, determining the length of time between when the food was consumed and when it was placed in the dishwasher; Determine the difficulty level of the contamination of the appliance according to the correlation between the difficulty level of the appliance and the duration of treatment; The washing information of the dishwasher is set according to the dirt difficulty level.

2. The control method of the dishwasher according to claim 1, characterized in that: When an appliance is detected to be placed in the dishwasher, before determining the time between when the food was consumed and when it was placed in the dishwasher, including: Determining the type of the ingredient according to the ingredient description information; The time after the food is consumed is determined based on the type of the food.

3. The control method of the dishwasher according to claim 2, characterized in that: Determining the time after the food is consumed according to the type of the food, including: If all the ingredients are cooking-free ingredients and carry instruction information for immediate consumption, the sum of the time when the ingredients are taken out and the first preset time is used as the time after the ingredients are consumed.

4. The control method of the dishwasher according to claim 2, characterized in that: Determining the time after the food is consumed according to the type of the food, including: If all ingredients are ingredients that do not require cooking and do not carry instructions for immediate consumption, obtain the user's historical dining habits; Based on the user's historical dining habits, obtaining the user's habitual dining time period; The end time of the habitual dining time period is taken as the time after the food is consumed.

5. The control method of the dishwasher according to claim 2, characterized in that: Determining the time after the food is consumed according to the type of the food, including: If at least part of the ingredients are cooking ingredients, obtaining the cooking completion time of the cooking device in the associated device; The sum of the cooking time and the second preset time is used as the time after the food is eaten.

6. The control method of the dishwasher according to claim 1, characterized in that: The associated equipment includes storage equipment and / or cooking equipment; Get the food description information sent by the associated device, including: The food attribute information sent by the storage device and / or the food cooking information sent by the cooking device are obtained as the food description information.

7. A control device for a dishwasher, characterized in that: include: An acquisition module, used to acquire the food description information sent by the associated device; A first determination module, configured to determine the utensil contamination level corresponding to the food according to the food description information; A second determination module is used to determine the time between the time when the food is consumed and the time when the food is put into the dishwasher when it is detected that the food is put into the dishwasher; A third determination module is used to determine the difficulty level of the contamination of the appliance according to the correlation between the difficulty level and the duration preset under the contamination of the appliance; The control module is used to set the washing information of the dishwasher according to the dirt handling difficulty level.

8. A control device for a dishwasher, characterized in that: The method comprises a processor and a storage device, wherein the storage device is suitable for storing a plurality of program codes, and the program codes are suitable for being loaded and run by the processor to execute the control method of the dishwasher according to any one of claims 1 to 6.

9. A kitchen system, characterized in that: This includes storage equipment, cooking equipment, dishwashers, and servers; The storage device, the cooking device, and the dishwasher are respectively connected to the server; The storage device and / or the cooking device is used to obtain food description information, and send the food description information to the dishwasher through the server; The control device in the dishwasher is used to execute the control method of the dishwasher according to any one of claims 1 to 6.

10. A computer-readable storage medium, characterized in that: A plurality of program codes are stored therein, and the program codes are suitable for being loaded and run by a processor to execute the control method of the dishwasher according to any one of claims 1 to 6.

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