A homogenizing device and a homogenizing method for preparing an additive-free almond beverage

Abstract

The present invention relates to the technical field of homogenizing devices for preparing almonds, and discloses a homogenizing device and a homogenizing method for preparing an additive-free almond beverage, comprising two groups of support frames, a first circular plate and a second circular plate are commonly arranged between the two groups of support frames, an outer cylinder is commonly fixedly connected between the first circular plate and the second circular plate, a rotating ring is rotatably connected to the opposite side of the first circular plate and the second circular plate, an inner tooth ring is fixedly connected to the opposite side of the two groups of rotating rings, a rotating drum is commonly fixedly connected between the two groups of inner tooth rings, a stirring mechanism is arranged on the outer side of the rotating drum, and an extrusion mechanism is arranged on the inner side of the rotating drum. The advantages of the present invention are that the rotating plate and the blade can fully mix and stir the almond paste and water on the inner side of the outer cylinder to avoid partial precipitation caused by uneven mixing, and the blade can crush some almond particles on the carrier plate to avoid the burden of homogenization and mixing caused by larger particles.

Description

Technical Field

[0001] The invention relates to the technical field of homogenizing devices for preparing almonds, and in particular to a homogenizing device and a homogenizing method for preparing an additive-free almond beverage. Background Art

[0002] Bitter almonds are the mature seeds of the deciduous tree plant Prunus armeniaca of the Rosaceae family. They are mainly produced in Northeast my country, Inner Mongolia, North China, Northwest China, Xinjiang and the Yangtze River Basin. The mature fruits are harvested in summer. Almonds are bitter, slightly warm, slightly toxic, and belong to the lung and large intestine meridians. They are rich in unsaturated fatty acids (oleic acid + linoleic acid), effectively lower cholesterol, and have high nutritional value and medicinal effects.

[0003] When using, bitter almonds are toxic, so the amount should not be too large. However, bitter almonds can be made into beverages, and the cyanide in the bitter almonds can be degraded after fine grinding and homogenization. When making beverages, it is unnecessary to add additives. It is a good prospect to solve the problem of adding an almond beverage without additives.

[0004] When homogenizing almond paste, water needs to be added to mix with the almond paste. During the homogenization process, if there are larger almond particles in the almond paste, the mixing and homogenization time will be longer, and there will be precipitation of particles, resulting in uneven mixing and rough homogenization, which will affect the final homogenization results. For this reason, we propose a homogenizing device and a homogenizing method for preparing an additive-free almond beverage. Summary of the invention

[0005] The present invention adopts the following technical scheme to solve the above-mentioned technical problems: a homogenizing device for preparing an additive-free almond beverage is provided, comprising two groups of support frames, a first circular plate and a second circular plate are commonly arranged between the two groups of support frames, an outer cylinder is commonly fixedly connected between the first circular plate and the second circular plate, a rotating ring is rotatably connected to the opposite side of the first circular plate and the second circular plate, an inner gear ring is fixedly connected to the opposite side of the two groups of rotating rings, a rotating drum is commonly fixedly connected between the two groups of inner gear rings, a stirring mechanism is arranged on the outer side of the rotating drum, an extrusion mechanism is arranged on the inner side of the rotating drum, and the stirring mechanism includes a rotating plate.

[0006] Preferably, blades are fixedly connected to both ends of the rotating plate, a connecting groove is opened on the inner side of the rotating cylinder, a connecting rod is rotatably connected to the inner side of the connecting groove, and one end of the connecting rod passes through the rotating cylinder and is fixedly connected to the rotating plate.

[0007] Preferably, a support ear is fixedly connected to the outer side of the connecting rod, a fixing block is fixedly connected to the inner side of the connecting groove, and a mainspring is fixedly connected between the support ear and the fixing block.

[0008] Preferably, a baffle is movably connected to one side of the rotating plate, an arc block is provided at one end of the baffle, a mounting block 1 is fixedly connected to the upper end of the baffle, and the upper end of the mounting block 1 is fixedly connected to the outer cylinder.

[0009] Preferably, the extrusion mechanism includes a connecting cylinder 1 and a connecting cylinder 2, the first circular plate and the second circular plate have opposite sides thereof rotatably connected with a first gear, the connecting cylinder 1 is fixedly connected between the two groups of first gears, the first circular plate and the second circular plate have opposite sides thereof rotatably connected with a second gear, the connecting cylinder 2 is fixedly connected between the two groups of second gears, and the first gear and the second gear are meshed with the inner gear ring together.

[0010] Preferably, a first pressure block is provided on the outer side of the connecting cylinder one, and a second pressure block is provided on the outer side of the connecting cylinder two. A circular hole is provided on the surface of the rotating cylinder, and the first pressure block and the second pressure block both fit in the circular hole. Multiple groups of support plates are movably connected to the outer side of the rotating cylinder, and gaps are provided between the multiple groups of support plates.

[0011] Preferably, the lower end of the support plate is fixedly connected to a mounting block 2, the lower end of the mounting block 2 is fixedly connected to the outer cylinder, the upper end of the support plate is fixedly connected to a loading plate, one end of the loading plate is fixedly connected to the outer cylinder, gaps are provided between multiple groups of loading plates, and connecting holes are provided on the surface of the loading plates.

[0012] Preferably, the first circular plate and the second circular plate are both rotatably connected to one side opposite to the second circular plate, a center tube is commonly and fixedly connected between the two groups of the third gears, the third gear is commonly meshed with the first gear and the second gear, one of the two groups of the support frames is rotatably connected to a connecting shell on the inner side, the rear end of the connecting shell is fixedly connected to the first circular plate, a first motor is installed on the inner side of the connecting shell, and the output end of the first motor passes through the first circular plate and is fixedly connected to the third gear.

[0013] Preferably, a second motor is installed on the inner side of the other group of the two groups of support frames, the output end of the second motor is fixedly connected to the second circular plate, the outer side of the outer cylinder is fixedly connected to a discharge pipe, the outer side of the outer cylinder is installed with a feed hopper, the upper end of the feed hopper is movably connected to a cover plate, and the upper end of the cover plate is fixedly connected to a handle.

[0014] A homogenizing method for preparing an additive-free almond beverage comprises the following steps:

[0015] S1: Pre-treat the red-skin almonds by blanching them. Add 500 kg of pure water into a sandwich pot, raise the temperature to 98±2°C, keep the temperature constant for 3-5 minutes, pour 200 kg of red-skin almonds into a hanging basket, 100 kg of red-skin almonds per basket, vibrate up and down 5 times per basket, and replace the pure water every time two baskets of red-skin almonds are blanched;

[0016] S2: The red-skinned almonds blanched in S1 are then lifted by a crane and peeled by a peeling machine at a peeling temperature of 98°C for 3-5 minutes. The peeled almonds are then sorted out by a color sorter to remove impurities and corrupt kernels. The almond shells, red skins, and corrupt kernels are sampled and tested to be less than 5‰.

[0017] S3: The almonds selected in S2 are sprayed and washed with small impurities by a drum rotating machine, and the small red skin residue on the surface of the white almonds is washed clean, and then the white almonds are debittered and soaked, and the peeled white almonds are placed in a pure water debittering tank, and the water is drained once every 4 hours at a constant temperature, and a total of 8 times of drainage;

[0018] S4: Before grinding, measure the pH value of white almonds in the debittering tank, and use a rapid test reagent to measure the hydrocyanic acid content. After the pH value and hydrocyanic acid content are qualified, the grinding process is carried out. The grinding method is: weigh the white almonds according to the process requirements and grind them together with the grinding water for coarse grinding once, fine grinding once, and ultrafine grinding twice, and then homogenize them. Put them into the homogenizer for the first homogenization, and the homogenization time is 20 minutes, and then the second homogenization is carried out for 20 minutes. After the homogenization is completed, use the automatic filling machine for filling, and use the automatic sterilization kettle for sterilization for 21 minutes. Finally, the automatic labeling machine is used for labeling. The finished products are inspected before leaving the factory and shipped out.

[0019] Compared with the prior art, the present invention provides a homogenizing device and a homogenizing method for preparing an additive-free almond beverage, which has the following beneficial effects:

[0020] 1. A homogenizing device and a homogenizing method for preparing an additive-free almond beverage start the first motor to rotate the third gear, and the inner gear ring drives the rotating drum to rotate by engaging the first gear, so that the rotating plate and the blade can fully mix and stir the almond paste and water on the inner side of the outer drum to avoid partial precipitation caused by uneven mixing.

[0021] 2. A homogenizing device and a homogenizing method for preparing an additive-free almond beverage. When the almond paste is poured into the inner side of the outer cylinder, it will first be sieved through a carrier plate, and the larger particles will remain on the carrier plate. At this time, the rotating plate and the blade will flip themselves under the action of the baffle, so that the blade can break some of the almond particles on the carrier plate, avoiding the burden of homogenization and mixing caused by the larger particles.

[0022] 3. A homogenizing device and a homogenizing method for preparing an additive-free almond beverage. When the almond paste passes through the support plate, the almond paste is thoroughly ground and finely mixed with water under the mutual cooperation and extrusion of the first pressing block, the circular hole and the support plate, thereby improving the homogenizing processing efficiency, ensuring the homogenizing quality, and making the almond paste and water mix more evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0024] Figure 2 It is a schematic diagram of the partial structure of the present invention Figure 1 ;

[0025] Figure 3 It is a partial structural section of the present invention Figure 1 ;

[0026] Figure 4 It is a partial structural section of the present invention Figure 2 ;

[0027] Figure 5 It is a partial structural section of the present invention Figure 3 ;

[0028] Figure 6 It is a schematic diagram of the partial structure of the present invention Figure 2 ;

[0029] Figure 7 It is a schematic diagram of the partial structure of the present invention Figure 3 ;

[0030] Figure 8 It is a schematic diagram of the stirring mechanism of the present invention;

[0031] Fig. 9 It is a schematic diagram of the extrusion mechanism of the present invention;

[0032] Fig.10 is a cross-sectional view of the extrusion mechanism of the present invention;

[0033] Fig.11 is a cross-sectional view of the stirring mechanism of the present invention;

[0034] Fig.12 It is a schematic diagram of the partial structure of the present invention Figure 4 .

[0035] In the figure: 1, support frame; 2, first circular plate; 3, second circular plate; 4, outer cylinder; 5, rotating ring; 6, inner gear ring; 7, rotating cylinder; 8, stirring mechanism; 81, rotating plate; 82, blade; 83, connecting groove; 84, connecting rod; 85, support ear; 86, fixing block; 87, spring; 88, baffle; 89, arc block; 810, mounting block one; 9, extrusion mechanism; 91, connecting cylinder one; 92, connecting cylinder two; 93, first gear; 94, second gear; 95, first pressure block; 96, second pressure block; 97, round hole; 98, supporting plate; 99, mounting block two; 910, loading plate; 911, connecting hole; 10, third gear; 11, center cylinder; 12, connecting shell; 13, first motor; 14, second motor; 15, discharge pipe; 16, feed hopper; 17, cover plate; 18, handle. DETAILED DESCRIPTION

[0036] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0037] See also Figure 1 - Fig.12 A homogenizing device for preparing an additive-free almond beverage comprises two groups of support frames 1, a first circular plate 2 and a second circular plate 3 are commonly arranged between the two groups of support frames 1, an outer cylinder 4 is commonly fixedly connected between the first circular plate 2 and the second circular plate 3, a rotating ring 5 is rotatably connected to the opposite side of the first circular plate 2 and the second circular plate 3, an inner gear ring 6 is fixedly connected to the opposite side of the two groups of rotating rings 5, a rotating cylinder 7 is commonly fixedly connected between the two groups of inner gear rings 6, a stirring mechanism 8 is arranged on the outer side of the rotating cylinder 7, an extrusion mechanism 9 is arranged on the inner side of the rotating cylinder 7, and the stirring mechanism 8 includes a rotating plate 81.

[0038] In this embodiment, blades 82 are fixedly connected to both ends of the rotating plate 81, a connecting groove 83 is opened on the inner side of the rotating drum 7, and a connecting rod 84 is rotatably connected to the inner side of the connecting groove 83. One end of the connecting rod 84 passes through the rotating drum 7 and is fixedly connected to the rotating plate 81.

[0039] Specifically, the rotating plate 81 is connected to the rotating drum 7 via a connecting rod 84 , and the rotating plate 81 can be rotated via the connecting rod 84 .

[0040] In this embodiment, a support ear 85 is fixedly connected to the outer side of the connecting rod 84 , a fixing block 86 is fixedly connected to the inner side of the connecting groove 83 , and a clockwork spring 87 is fixedly connected between the support ear 85 and the fixing block 86 .

[0041] Specifically, through the connection of the spring 87 , the rotating plate 81 and the blade 82 will flip over when they are restricted by the baffle 88 . When the rotating plate 81 and the blade 82 leave the restriction of the baffle 88 , the rotating plate 81 can return to its original state under the action of the spring 87 .

[0042] In this embodiment, a baffle 88 is movably connected to one side of the rotating plate 81, an arc block 89 is provided at one end of the baffle 88, and a mounting block 810 is fixedly connected to the upper end of the baffle 88, and the upper end of the mounting block 810 is fixedly connected to the outer tube 4.

[0043] Specifically, when the rotating plate 81 and the blade 82 move to the upper side with the rotation of the rotating drum 7, under the action of the arc block 89 and the baffle 88, the rotating plate 81 and the blade 82 are turned clockwise, so that the blade 82 is tangent to the almond particles on the carrier plate 910.

[0044] In this embodiment, the extrusion mechanism 9 includes a connecting cylinder 1 91 and a connecting cylinder 2 92. The first circular plate 2 and the second circular plate 3 have opposite sides thereof rotatably connected to a first gear 93. The connecting cylinder 1 91 is fixedly connected between the two groups of first gears 93. The first circular plate 2 and the second circular plate 3 have opposite sides thereof rotatably connected to a second gear 94. The connecting cylinder 2 92 is fixedly connected between the two groups of second gears 94. The first gear 93 and the second gear 94 are meshed with the inner gear ring 6 together.

[0045] Specifically, the first motor 13 works to rotate the third gear 10 clockwise, and while the third gear 10 rotates, it meshes with the first gear 93 and the second gear 94 to rotate counterclockwise, and by meshing with the inner gear ring 6, the rotating drum 7 rotates counterclockwise.

[0046] In this embodiment, a first pressure block 95 is provided on the outer side of the connecting cylinder 1 91, a second pressure block 96 is provided on the outer side of the connecting cylinder 2 92, a circular hole 97 is provided on the surface of the rotating cylinder 7, and the first pressure block 95 and the second pressure block 96 are both matched with the circular hole 97, and a plurality of groups of support plates 98 are movably connected to the outer side of the rotating cylinder 7, and gaps are provided between the plurality of groups of support plates 98, and a mounting block 2 99 is fixedly connected to the lower end of the support plate 98, and the lower end of the mounting block 2 99 is fixedly connected to the outer cylinder 4, and a loading plate 910 is fixedly connected to the upper end of the support plate 98, and one end of the loading plate 910 is fixedly connected to the outer cylinder 4, and gaps are provided between the plurality of groups of loading plates 910, and a connecting hole 911 is provided on the surface of the loading plate 910.

[0047] Specifically, the connecting cylinder 1 91 and the connecting cylinder 2 92 on the inner side of the rotating cylinder 7 rotate under the transmission of the first gear 93 and the second gear 94 respectively. While rotating, the first pressing block 95 provided on the connecting cylinder 1 91 will be inserted into the circular hole 97 as it rotates, and the almond paste and water will be squeezed with the cooperation of the supporting plate 98. When the almond paste is poured into the outer cylinder 4, it will first fall on the loading plate 910, and the almond paste will fall onto the supporting plate 98 again through the connecting hole 911 opened on the loading plate 910, but the particles in the almond paste will stay on the loading plate 910.

[0048] In this embodiment, the third gear 10 is rotatably connected to the side opposite to the first circular plate 2 and the second circular plate 3, and a center tube 11 is fixedly connected between the two groups of third gears 10. The third gear 10 is meshed with the first gear 93 and the second gear 94. One of the two groups of support frames 1 is rotatably connected to the inner side with a connecting shell 12, and the rear end of the connecting shell 12 is fixedly connected to the first circular plate 2. A first motor 13 is installed on the inner side of the connecting shell 12, and the output end of the first motor 13 passes through the first circular plate 2 and is fixedly connected to the third gear 10. A second motor 14 is installed on the inner side of the other group of the two groups of support frames 1, and the output end of the second motor 14 is fixedly connected to the second circular plate 3. A discharge pipe 15 is fixedly connected to the outer side of the outer tube 4, and a feed hopper 16 is installed on the outer side of the outer tube 4. A cover plate 17 is movably connected to the upper end of the feed hopper 16, and a handle 18 is fixedly connected to the upper end of the cover plate 17.

[0049] Specifically, the cover 17 is opened by holding the handle 18, so that the staff can pour the almond paste into the outer cylinder 4 through the feed hopper 16, and then start the second motor 14 to make the second circular plate 3 drive the outer cylinder 4 to rotate and tilt as a whole, and pour out the homogenized almond drink inside through the discharge pipe 15.

[0050] A homogenizing method for preparing an additive-free almond beverage comprises the following steps:

[0051] S1: Pre-treat the red-skin almonds by blanching them. Add 500 kg of pure water into a sandwich pot, raise the temperature to 98±2°C, keep the temperature constant for 3-5 minutes, pour 200 kg of red-skin almonds into a hanging basket, 100 kg of red-skin almonds per basket, vibrate up and down 5 times per basket, and replace the pure water every time two baskets of red-skin almonds are blanched;

[0052] S2: The red-skinned almonds blanched in S1 are then lifted by a crane and peeled by a peeling machine at a peeling temperature of 98°C for 3-5 minutes. The peeled almonds are then sorted out by a color sorter to remove impurities and corrupt kernels. The almond shells, red skins, and corrupt kernels are sampled and tested to be less than 5‰.

[0053] S3: The almonds selected in S2 are sprayed and washed with small impurities by a drum rotating machine, and the small red skin residue on the surface of the white almonds is washed clean, and then the white almonds are debittered and soaked, and the peeled white almonds are placed in a pure water debittering tank, and the water is drained once every 4 hours at a constant temperature, and a total of 8 times of drainage;

[0054] S4: Before grinding, measure the pH value of white almonds in the debittering tank, and use a rapid test reagent to measure the hydrocyanic acid content. After the pH value and hydrocyanic acid content are qualified, the grinding process is carried out. The grinding method is: weigh the white almonds according to the process requirements and grind them together with the grinding water for coarse grinding once, fine grinding once, and ultrafine grinding twice, and then homogenize them. Put them into the homogenizer for the first homogenization, and the homogenization time is 20 minutes, and then the second homogenization is carried out for 20 minutes. After the homogenization is completed, use the automatic filling machine for filling, and use the automatic sterilization kettle for sterilization for 21 minutes. Finally, the automatic labeling machine is used for labeling. The finished products are inspected before leaving the factory and shipped out.

[0055] When in use, place the support frame 1 on a horizontal ground, hold the handle 18 to open the cover 17, and let the staff pour the almond paste into the outer cylinder 4 through the feed hopper 16. When the almond paste is poured into the outer cylinder 4, it will first fall on the carrier plate 910, and the almond paste will fall onto the support plate 98 again through the connecting hole 911 opened on the carrier plate 910. However, the particles in the almond paste will stay on the carrier plate 910. Then, water is injected into the outer cylinder 4, and the first motor 13 is started at the same time to make the stirring mechanism 8, The extrusion mechanism 9 starts to work to homogenize the almond paste. The first motor 13 works to make the third gear 10 rotate clockwise. While the third gear 10 rotates, it meshes with the first gear 93 and the second gear 94 to make the two rotate counterclockwise. By meshing with the inner gear ring 6, the rotating drum 7 rotates counterclockwise and drives the stirring mechanism 8 to move. At this time, the rotating plate 81 and the blade 82 rotate continuously on the inner side of the outer drum 4 under the rotation of the rotating drum 7 to stir and mix the almond paste and water. When the rotating plate 81 and the second gear 94 rotate counterclockwise, the rotating drum 7 rotates counterclockwise and the stirring mechanism 8 is driven to move. When the blade 82 moves to the upper side with the rotation of the drum 7, under the action of the arc block 89 and the baffle 88, the rotating plate 81 and the blade 82 are turned clockwise, so that the blade 82 is tangent to the almond particles on the carrier plate 910, so that it falls onto the support plate 98 with the impact of the clean water. While the drum 7 rotates, the connecting cylinder 1 91 and the connecting cylinder 2 92 inside the drum 7 rotate under the transmission of the first gear 93 and the second gear 94 respectively. While rotating, the first pressing block 95 provided on the connecting cylinder 1 91 will be inserted into the circular hole 97 with the rotation, and the almond paste and water are squeezed to be fully mixed with the support plate 98. After the water injection is stopped, the above operation is performed, and the drum 7 cooperates with the stirring mechanism 8 and the squeezing mechanism 9 until the almond paste and water are stirred and mixed evenly without particles. Finally, by starting the second motor 14, the second circular plate 3 drives the outer cylinder 4 to rotate and tilt as a whole, and the almond beverage homogenized inside is poured out through the discharge pipe 15, and the staff performs the next step of canning and labeling.

[0056] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A homogenizing device for preparing an additive-free almond beverage, comprising two sets of support frames (1), characterized in that: A first circular plate (2) and a second circular plate (3) are commonly arranged between the two groups of support frames (1); an outer cylinder (4) is commonly fixedly connected between the first circular plate (2) and the second circular plate (3); a rotating ring (5) is rotatably connected to one side of the first circular plate (2) and the second circular plate (3); an inner toothed ring (6) is commonly fixedly connected to one side of the two groups of rotating rings (5); a rotating cylinder (7) is commonly fixedly connected between the two groups of inner toothed rings (6); a stirring mechanism (8) is arranged on the outer side of the rotating cylinder (7); an extrusion mechanism (9) is arranged on the inner side of the rotating cylinder (7); the stirring mechanism (8) comprises a rotating plate (81); blades (82) are commonly fixedly connected to both ends of the rotating plate (81); the rotating cylinder (7) A connecting groove (83) is provided on the inner side of the connecting groove (83), a connecting rod (84) is rotatably connected to the inner side of the connecting groove (83), one end of the connecting rod (84) passes through the rotating cylinder (7) and is fixedly connected to the rotating plate (81), a support ear (85) is fixedly connected to the outer side of the connecting rod (84), a fixing block (86) is fixedly connected to the inner side of the connecting groove (83), a spring (87) is fixedly connected between the support ear (85) and the fixing block (86), a baffle (88) is movably connected to one side of the rotating plate (81), one end of the baffle (88) is provided with an arc block (89), the upper end of the baffle (88) is fixedly connected to a mounting block 1 (810), and the upper end of the mounting block 1 (810) is fixed to the outer cylinder (4). The extrusion mechanism (9) comprises a connecting cylinder 1 (91) and a connecting cylinder 2 (92); the first circular plate (2) and the second circular plate (3) are both rotatably connected to a first gear (93); the connecting cylinder 1 (91) is fixedly connected between the two groups of first gears (93); the first circular plate (2) and the second circular plate (3) are both rotatably connected to a second gear (94); the connecting cylinder 2 (92) is fixedly connected between the two groups of second gears (94); the first gear (93) and the second gear (94) are meshed with the inner gear ring (6); a first pressing block (95) is arranged on the outer side of the connecting cylinder 1 (91); and a second pressing block (96) is arranged on the outer side of the connecting cylinder 2 (92). ), a circular hole (97) is provided on the surface of the rotating cylinder (7), the first pressing block (95) and the second pressing block (96) are both fitted with the circular hole (97), a plurality of groups of support plates (98) are movably connected to the outer side of the rotating cylinder (7), gaps are provided between the plurality of groups of support plates (98), a second mounting block (99) is fixedly connected to the lower end of the support plate (98), the lower end of the second mounting block (99) is fixedly connected to the outer cylinder (4), a loading plate (910) is fixedly connected to the upper end of the support plate (98), one end of the loading plate (910) is fixedly connected to the outer cylinder (4), gaps are provided between the plurality of groups of loading plates (910), and a connecting hole (911) is provided on the surface of the loading plate (910).

2. The homogenizing device for preparing an additive-free almond beverage according to claim 1, characterized in that: A third gear (10) is rotatably connected to one side of the first circular plate (2) and the second circular plate (3); a center tube (11) is fixedly connected between the two groups of the third gears (10); the third gears (10) are meshed with the first gear (93) and the second gear (94); a connecting shell (12) is rotatably connected to the inner side of one of the two groups of the support frames (1); the rear end of the connecting shell (12) is fixedly connected to the first circular plate (2); a first motor (13) is installed on the inner side of the connecting shell (12); and the output end of the first motor (13) passes through the first circular plate (2) and is fixedly connected to the third gear (10).

3. The homogenizing device for preparing an additive-free almond beverage according to claim 1, characterized in that: A second motor (14) is installed on the inner side of the other of the two groups of support frames (1), and the output end of the second motor (14) is fixedly connected to the second circular plate (3). A discharge pipe (15) is fixedly connected to the outer side of the outer cylinder (4), and a feed hopper (16) is installed on the outer side of the outer cylinder (4). The upper end of the feed hopper (16) is movably connected to a cover plate (17), and the upper end of the cover plate (17) is fixedly connected to a handle (18).

4. A homogenizing method for preparing an additive-free almond beverage, characterized in that: The homogenizing device for preparing an additive-free almond beverage according to any one of claims 1 to 3 comprises the following steps: S1: Pre-treat the red-skin almonds by blanching them. Add 500 kg of pure water into a sandwich pot, raise the temperature to 98±2°C, keep the temperature constant for 3-5 minutes, pour 200 kg of red-skin almonds into a hanging basket, 100 kg of red-skin almonds per basket, vibrate up and down 5 times per basket, and replace the pure water every time two baskets of red-skin almonds are blanched; S2: The red-skinned almonds blanched in S1 are then lifted by a crane and peeled by a peeling machine at a peeling temperature of 98°C for 3-5 minutes. The peeled almonds are then sorted out by a color sorter to remove impurities and corrupt kernels. The almond shells, red skins, and corrupt kernels are sampled and tested to be less than 5‰. S3: The almonds selected in S2 are sprayed and washed with small impurities by a drum rotating machine, and the small red skin residue on the surface of the white almonds is washed clean, and then the white almonds are debittered and soaked, and the peeled white almonds are placed in a pure water debittering tank, and the water is drained once every 4 hours at a constant temperature, and a total of 8 times of drainage; S4: Before grinding, measure the pH value of white almonds in the debittering tank, and use a rapid test reagent to measure the hydrocyanic acid content. After the pH value and hydrocyanic acid content are qualified, the grinding process is carried out. The grinding method is: weigh the white almonds according to the process requirements and grind them together with the grinding water for coarse grinding once, fine grinding once, and ultrafine grinding twice, and then homogenize them. Put them into the homogenizer for the first homogenization, and the homogenization time is 20 minutes, and then the second homogenization is carried out for 20 minutes. After the homogenization is completed, use the automatic filling machine for filling, and use the automatic sterilization kettle for sterilization for 21 minutes. Finally, the automatic labeling machine is used for labeling. The finished products are inspected before leaving the factory and shipped out.

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