Digital dough mixer and working method thereof
By digitizing the dough machine, the effective power data of the drive motor is collected and processed in real time, and the optimal dough state of the dough is automatically judged, which solves the problem of cumbersome operation of the existing dough machine and improves work efficiency and dough quality.
Patent Information
- Application Number
- CN202411578567.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2019-08-29
- Publication Date
- 2024-12-27
AI Technical Summary
During the dough process, existing dough machines require operators to frequently stop dough machines to check the dough status, resulting in cumbersome operation, high labor intensity, and difficulty in automatically determining the best dough quality.
Design a digital dough machine, using the acquisition component to collect the effective power data of the drive motor in real time. After processing through the smoothing denoising module, the controller controls the drive device to stop working when the effective power is stable maximum, ensuring that the dough reaches the optimal dough state.
Automatically judge the optimal dough condition, reduce the labor intensity and workload of operators, improve work efficiency, and ensure the best dough condition is obtained.
Smart Images

Figure CN119184126A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of mixing or kneading machines for making dough, and in particular to a digital dough mixer and a working method thereof. Background Art
[0002] The main function of a dough mixer is to mix flour and water evenly. A dough mixer generally consists of a bowl, a mixing blade, a transmission device, an electrical box, a machine base, etc. The mixing blade is driven by the transmission device to rotate in the bowl. At the same time, the mixing blade rotates at a constant speed driven by the transmission device. The flour in the bowl is constantly pushed, pulled, kneaded, and pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with a certain elasticity, stretchability, and uniform flow. The quality of the dough will affect the quality of the food made from the dough. The quality of the dough is usually judged by the gluten expansion state of the dough.
[0003] In the process of kneading dough, the existing dough mixer requires the operator to constantly observe the gluten expansion of the dough. The dough mixer needs to be manually stopped at regular intervals to take out a small portion of the dough to observe whether the dough has reached the optimal kneading state. In the optimal state, the dough has a smooth surface and a soft feel, and the dough can be pulled into a uniform film. If it does not reach the optimal state, the dough mixer needs to be manually started again to continue kneading the dough. During each kneading process, the dough needs to be checked 2-6 times. The process is cumbersome, has high requirements for operators, and is labor-intensive. Summary of the invention
[0004] The object of the present invention is to provide a digital dough mixer and a working method thereof which can judge the best dough quality and stop working when the dough quality is the best, thereby reducing the workload.
[0005] In order to solve the above technical problems, the present invention adopts the following technical solutions:
[0006] The digital dough mixer of the present invention comprises a collection component, a controller, a stirring component and a driving device, wherein the driving device drives the stirring component for dough kneading to rotate, the collection component collects effective power data of the driving device, the controller is connected to the collection component and is used to receive the data collected by the collection component, the controller comprises a smoothing and denoising module, a data recording module and a control unit, the smoothing and denoising module is connected to the collection component, the data recording module is connected to the smoothing and denoising module, the control unit is connected to the data recording module and the driving device, and the control unit controls the driving device to stop working when the effective power of the driving device is in a suitable state, and the suitable state is that the effective power is stably at a maximum value for a period of time.
[0007] Furthermore, the period of time is 0s to 120s.
[0008] Furthermore, the driving device includes a transmission component and a driving motor, the transmission component is connected to the stirring component, the driving motor drives the transmission component to move, and the collection component is connected to the driving motor and collects the effective current and effective voltage of the driving motor.
[0009] Furthermore, the data recording module records data and displays a curve graph processed by the smoothing and denoising module with time as the horizontal axis and effective power as the vertical axis.
[0010] Furthermore, it also includes a bowl body, a base and a moving mechanism, wherein the moving mechanism is arranged on the base, connected to the bowl body and capable of driving the bowl body to move toward or away from the stirring assembly, and the bowl body is arranged opposite to the dough kneading head of the stirring assembly.
[0011] Furthermore, the stirring assembly includes a moving needle arranged on the dough kneading head and a fixed needle arranged on the bowl body, and the rotation of the dough kneading head drives the moving needle to rotate relative to the fixed needle.
[0012] The present invention also provides a working method of a digital dough mixer, which uses the digital dough mixer and comprises the following steps:
[0013] S1, add appropriate amount of flour and water into the bowl, fix the bowl on the moving mechanism, move the moving mechanism upward, make the bowl contact with the dough mixing head, start the driving motor, the moving needle on the dough mixing head starts to stir the flour in the bowl, and the dough mixing machine starts to work;
[0014] S2, the acquisition component collects the effective power P of the drive motor in real time t data, and the effective power P t The data is transmitted to the smoothing and denoising module of the controller in real time. After the data is processed by the smoothing and denoising module, the data recording module displays the effective power curve in the form of a continuous and smooth image to judge P t-1 <P t If the result is yes, proceed to the next step. If the result is no, repeat this step.
[0015] S3, when the gluten tension of the dough reaches the maximum, the resistance of the moving needle is the largest, and the effective power of the driving motor is in a suitable state, that is, the effective power is stable at the maximum value for a period of time. At this time, the peak value of the effective power curve in the data recording module reaches the maximum value, indicating that the dough has reached the best dough state at this time, and P is judged. t+n =P t If the result is yes, proceed to the next step. If the result is no, repeat the previous step. n is a set period of time, which is between 0s and 120s.
[0016] S4, judge P t+n+1 <P t+n When the result is yes, the control unit acts on the drive motor, the drive motor stops running, the dough mixer stops working, the dough kneading is completed, and the dough in the best dough kneading state can be obtained. Then the bowl is removed from the mobile structure and the dough in the bowl is taken out; when the result is no, repeat the previous step.
[0017] Compared with the prior art, the beneficial technical effects of the present invention are:
[0018] 1. The digital dough mixer of the present invention is provided with a collection component, a controller, a stirring component and a driving device. When the effective power of the dough mixer is in a suitable state, the controller controls the dough mixer to stop working. Generally speaking, when the gluten tension of the dough reaches the maximum, the dough has the maximum ductility and elasticity, and the dough is in the best dough mixing state. At this time, because the dough has the maximum ductility and elasticity, the resistance overcome by the dough mixer when mixing the dough is also the largest, and the effective power of the dough mixer is also in a suitable state. Therefore, when the effective power of the dough mixer is in a suitable state, the dough mixer is controlled to stop working, and the dough in the best dough mixing state can be obtained. The dough mixer automatically judges the best dough mixing state, and there is no need for the operator to stop / start the dough mixer many times and repeatedly observe the state of the dough to judge whether the dough has reached the best dough mixing state. The labor intensity and workload of the operator can be reduced, the requirements for the operator are reduced, and the work efficiency is improved. At the same time, the dough in the best dough mixing state can be obtained.
[0019] 2. During the mixing process of the dough of the digital dough mixer of the present invention, the resistance of the moving needle on the dough mixer head is opposite to the direction of rotation of the moving needle, and the effective power of the driving motor is positively correlated with the resistance of the moving needle. When the gluten tension of the dough reaches the maximum, the resistance of the moving needle is the maximum, and the effective power of the driving motor is in a suitable state, that is, the effective power is stable at the maximum value for a period of time, and the effective power curve in the data recording module has a maximum value. At this time, the control unit immediately acts on the driving motor, the driving motor stops running, the dough mixer stops working, and the dough mixing ends, so that the dough in the best dough mixing state can be obtained. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0021] Figure 1 This is a schematic diagram of the main structure of a digital dough mixer according to Embodiment 1 of the present invention;
[0022] Figure 2 This is a schematic diagram of the main structure of the digital dough mixer in working state according to Embodiment 1 of the present invention;
[0023] Figure 3 This is a flow chart of the working method of the digital dough mixer according to embodiment 2 of the present invention.
[0024] Explanation of the accompanying drawings: 1. Collection component; 2. Dough kneading head; 3. Driving motor; 4. Smoothing and denoising module; 5. Data recording module; 6. Control unit; 7. Bowl body; 8. Machine base; 9. Moving mechanism; 10. Moving needle; 11. Fixed needle; 12. Transmission component. DETAILED DESCRIPTION
[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.
[0026] In the description of the present invention, it should be understood that the terms "length", "width", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.
[0027] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0028] The technical solutions provided by various embodiments of the present invention are described in detail below in conjunction with the accompanying drawings.
[0029] Example 1
[0030] like Figure 1 , Figure 2 As shown, the digital dough mixer of embodiment 1 of the present invention includes a collection component 1, a controller, a machine base 8, a bowl body 7, a stirring component and a driving device.
[0031] Among them, the stirring component is arranged on the machine base 8. In this embodiment, the stirring component includes a moving needle 10 arranged on the dough kneading head 2, and a fixed needle 11 arranged on the bowl body 7. The rotation of the dough kneading head 2 drives the moving needle 10 to rotate relative to the fixed needle 11 to knead the dough.
[0032] Specifically, the driving device drives the stirring assembly to rotate, and the driving device includes a transmission assembly 12 connected to the stirring assembly, and a driving motor 3 driving the transmission assembly 12 to move.
[0033] The acquisition component 1 acquires effective power data of the driving device. In order to reduce the influence of other power consumption on the effective power, the acquisition component 1 is connected to the driving motor 3 to acquire the effective current and effective voltage of the driving motor 3 .
[0034] At the same time, the controller is connected to the acquisition component 1 and is used to receive the data collected by the acquisition component 1. The controller controls the driving device to stop working when the effective power of the driving device is in a suitable state. The controller includes a smoothing and denoising module 4 connected to the acquisition component 1, a data recording module 5 connected to the smoothing and denoising module 4, and a control unit 6 connected to the data recording module 5 and the driving device for controlling the action of the driving device. The smoothing and denoising module 4 is equipped with data processing software, which can perform smoothing and denoising on the data, and finally display the change trend of the effective power with a continuous and smooth curve.
[0035] In this embodiment, the suitable state is that the effective power is stably at the maximum value for a period of time, that is, the smooth curve is at the maximum effective power for a period of time, and after the period of time, the effective power will decrease. The data recording module 5 records the data and displays the curve graph processed by the smoothing and denoising module 4 with time as the horizontal axis and the effective power as the vertical axis. After testing, according to different types of flour, preferably, the period of time is between 0s and 120s.
[0036] Specifically, the bowl body 7 is arranged opposite to the dough kneading head 2 of the stirring assembly, the bowl body 7 is connected to the moving mechanism 9, the moving mechanism 9 is arranged on the base 8, and the moving mechanism 9 can move toward or away from the stirring assembly.
[0037] As a convertible implementation, the collection component 1 collects the effective power of the dough mixer, and when the effective power of the dough mixer is in a suitable state, the controller controls the dough mixer to stop working. However, there are many factors that affect the effective power of the dough mixer, and there is a certain error in judging whether the dough mixer is in the best state of dough quality by collecting the effective power of the dough mixer.
[0038] The use process of the digital dough mixer of Example 1 of the present invention is as follows:
[0039] First, add appropriate amount of flour and water into the bowl body 7, fix the bowl body 7 on the moving mechanism 9, move the moving mechanism 9 upward, make the bowl body 7 contact with the dough head 2, start the drive motor 3, and the moving needle 10 on the dough head 2 starts to stir the flour in the bowl body 7, and the dough mixer starts to work; the acquisition component 1 collects the effective current and effective voltage of the drive motor 3, that is, collects the effective power data of the drive motor 3, and transmits the effective power data to the smoothing and denoising module 4 of the controller in real time. After the data is smoothed and denoised by the smoothing and denoising module 4, the data recording module 5 displays the effective power curve in the form of a continuous and smooth image; when the peak value of the effective power curve in the data recording module 5 reaches the maximum value, it indicates that the dough has reached the best dough state at this time, the control unit 6 acts on the drive motor 3, the drive motor 3 stops running, the dough mixer stops working, and the dough mixing ends; then the bowl body 7 is removed from the moving structure, the dough in the bowl body 7 is taken out, and the dough in the best dough state is obtained, and finally the dough mixer is cleaned.
[0040] In this embodiment, initialization is usually performed each time the computer is powered on.
[0041] When the gluten tension of the dough reaches the maximum, the dough has the maximum ductility and elasticity, and the dough is in the best dough state. During the dough mixing process, the resistance of the moving needle 10 on the dough head 2 is opposite to the direction of rotation of the moving needle 10, and the effective power of the drive motor 3 is positively correlated with the resistance of the moving needle 10. When the gluten tension of the dough reaches the maximum, the resistance of the moving needle 10 is the maximum, the effective power of the drive motor 3 is the maximum, and the effective power curve in the data recording module 5 reaches the maximum value. The dough will remain in this state for a period of time. If it continues to be stirred, the gluten tissue structure will be destroyed, the resistance of the moving needle 10 will decrease, and the effective power curve will decrease. Therefore, when the dough is in the stable time, the control unit 6 acts on the drive motor 3, the drive motor 3 stops running, the dough mixer stops working, and the dough mixing ends, and the dough in the best dough state can be obtained. The dough mixer automatically determines the best dough mixing state, and the operator does not need to stop / start the dough mixer many times and repeatedly observe the state of the dough to determine whether the dough has reached the best dough mixing state. This can reduce the labor intensity and workload of the operator, lower the requirements for the operator, improve work efficiency, and at the same time, obtain dough in the best dough mixing state.
[0042] Example 2
[0043] like Figure 3 As shown, the working method of the digital dough mixer of embodiment 2 of the present invention, using the digital dough mixer, comprises the following steps:
[0044] S1, add appropriate amount of flour and water into the bowl body 7, fix the bowl body 7 on the moving mechanism 9, move the moving mechanism 9 upward, make the bowl body 7 contact with the dough mixing head 2, start the driving motor 3, the moving needle 10 on the dough mixing head 2 starts to stir the flour in the bowl body 7, and the dough mixing machine starts to work;
[0045] S2, the acquisition component collects the effective power P of the drive motor 3 in real time t data, and the effective power P t The data is transmitted to the smoothing and denoising module 4 of the controller in real time. After the data is processed by the smoothing and denoising module 4, the data recording module 5 displays the effective power curve in the form of a continuous smooth image to judge P t-1 <P t If the result is yes, proceed to the next step. If the result is no, repeat this step.
[0046] S3, when the gluten tension of the dough reaches the maximum, the resistance of the moving needle 10 is the maximum, and the effective power of the driving motor 3 is in a suitable state, that is, the effective power is stable at the maximum value for a period of time. At this time, the peak value of the effective power curve in the data recording module 5 reaches the maximum value, indicating that the dough has reached the best dough state at this time, and P is judged. t+n =P t If the result is yes, proceed to the next step. If the result is no, repeat the previous step. n is a set period of time, which is between 0s and 120s.
[0047] S4, judge P t+n+1 <P t+n When the result is yes, the control unit 6 acts on the drive motor 3, the drive motor 3 stops running, the dough mixer stops working, the dough kneading is completed, and the dough in the best dough kneading state can be obtained. Then the bowl 7 is removed from the mobile structure 9 and the dough in the bowl 7 is taken out; when the result is no, repeat the previous step.
[0048] Among them, P t is the effective power at time t, P t-1 is the effective power at time t-1, P t+n is the effective power at time t+n, n is the preset value, P t+n+1 is the effective power at t+n+1.
[0049] There are many factors that affect the effective power of the dough mixer. Directly collecting the effective power of the dough mixer will result in a certain error. Real-time collection of the effective power of the drive motor 3 that directly drives the stirring assembly will result in a smaller error.
[0050] The embodiments described above are only descriptions of the preferred modes of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should all fall within the protection scope determined by the claims of the present invention.
Claims
1. A digital dough mixer, characterized in that: The invention comprises a collection component (1), a controller, a stirring component and a driving device, wherein the driving device drives the stirring component for kneading dough to rotate, the collection component (1) collects effective power data of the driving device, the controller is connected to the collection component (1) and is used to receive the data collected by the collection component (1), the controller comprises a smoothing and denoising module (4), a data recording module (5) and a control unit (6), the smoothing and denoising module (4) is connected to the collection component (1), the data recording module (5) is connected to the smoothing and denoising module (4), the control unit (6) is connected to the data recording module (5) and the driving device, and the control unit (6) controls the driving device to stop working when the effective power of the driving device is in a suitable state, wherein the suitable state is that the effective power is stably at a maximum value for a period of time.
2. The digital dough mixer according to claim 1, characterized in that: The period of time is 0s-120s.
3. The digital dough mixer according to claim 1, characterized in that: The driving device comprises a transmission component (12) and a driving motor (3), wherein the transmission component (12) is connected to the stirring component, and the driving motor (3) drives the transmission component (12) to move; the collecting component (1) is connected to the driving motor (3) and collects the effective current and effective voltage of the driving motor (3).
4. The digital dough mixer according to claim 1, characterized in that: The data recording module (5) records data and displays a curve graph processed by the smoothing and denoising module (4) with time as the horizontal axis and effective power as the vertical axis.
5. The digital dough mixer according to claim 1, characterized in that: The invention also comprises a bowl body (7), a machine base (8) and a moving mechanism (9), wherein the moving mechanism (9) is arranged on the machine base (8), the moving mechanism (9) is connected to the bowl body (7) and can drive the bowl body (7) to move towards or away from the stirring assembly, and the bowl body (7) is arranged opposite to the dough kneading head (2) of the stirring assembly.
6. The digital dough mixer according to any one of claims 1 to 5, characterized in that: The stirring assembly comprises a moving needle (10) arranged on the dough kneading head (2) and a fixed needle (11) arranged on the bowl body (7); the rotation of the dough kneading head (2) drives the moving needle (10) to rotate relative to the fixed needle (11).
7. A working method of a digital dough mixer, characterized in that: The digital dough mixer according to any one of claims 1 to 6 comprises the following steps: S1, adding a proper amount of flour and water into the bowl (7), fixing the bowl (7) on the moving mechanism (9), moving the moving mechanism (9) upwards, making the bowl (7) contact with the dough kneading head (2), starting the driving motor (3), and the moving needle (10) on the dough kneading head (2) starts to stir the flour in the bowl (7), and the dough kneading machine starts to work; S2, the acquisition component collects the effective power P of the drive motor (3) in real time t data, and the effective power P t The data is transmitted to the smoothing and denoising module (4) of the controller in real time. After the data is processed by the smoothing and denoising module (4), the data recording module (5) displays the effective power curve in the form of a continuous smooth image to judge P t-1 <P t If the result is yes, proceed to the next step. If the result is no, repeat this step. S3, when the gluten tension of the dough reaches the maximum, the resistance of the moving needle (10) is the maximum, and the effective power of the driving motor (3) is in a suitable state, that is, the effective power is stable at the maximum value for a period of time. At this time, the peak value of the effective power curve in the data recording module (5) reaches the maximum value, indicating that the dough has reached the best dough state at this time, and P is judged. t+n =P t If the result is yes, proceed to the next step. If the result is no, repeat the previous step. n is a set period of time, which is between 0s and 120s. S4, judge P t+n+1 <P t+n When the result is yes, the control unit (6) acts on the drive motor (3), the drive motor (3) stops running, the dough mixer stops working, the dough kneading is finished, and the dough in the best dough kneading state is obtained. Then, the bowl (7) is removed from the mobile structure (9) and the dough in the bowl (7) is taken out; when the result is no, repeat the previous step.
Citation Information
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