Plant composition with effects of removing pesticide residues and removing odor and application of plant composition

Through plant compositions of acacia extract, ginger extract and artemisia oil, the shortcomings of existing detergents in removing pesticide residues and kitchen odors are solved, and efficient and safe removal effects are achieved, and they are in line with food safety standards.

CN119286593APending Publication Date: 2025-01-10GUANGDONG TIMSON GREAT HEALTH TECH CO LTD
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Patent Information

Application Number
CN202411398339.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-10-09
Publication Date
2025-01-10

AI Technical Summary

Technical Problem

Existing detergents have limited effectiveness in removing pesticide residues and kitchen odors, and commonly used chemicals may enhance odors or cause contamination, lacking a safe and efficient natural solution.

Method used

Using plant compositions of soapberry extract, ginger extract and artemisia oil, non-ionic surfactants with hydrophilic and oleophilic amphoteric are prepared through specific extraction and proportioning methods, combining antibacterial and insecticidal effects to achieve the Effective removal of pesticide residues and odors.

Benefits of technology

This plant composition can significantly improve the removal effect of pesticide residues and fruit wax, quickly form emulsified micelles, increase solubility, is naturally pollution-free, is harmless to the human body and fruits and vegetables, and can effectively remove a variety of kitchen odors, meeting food safety standards.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a plant composition with pesticide residue removal and odor removal effects and application thereof.The plant composition is composed of a gleditsia sinensis extract, a ginger extract and artemisia indica oil, the mass ratio of the ginger extract to the artemisia indica oil is (92-98): (2-8), and the mass ratio of the sum of the mass of the ginger extract and the mass of the artemisia indica oil to the mass of the gleditsia sinensis extract is (2-5): (5-2). The fruit and vegetable preservative has obvious synergistic effects of removing pesticide residues, removing fruit wax and removing odor, is natural and pollution-free, is harmless to a human body and does not influence the quality of fruits and vegetables.
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