Multi-flavor fresh corn double-transmission type cooking device and method

Abstract

The invention belongs to the technical field of fresh corn cooking, and particularly discloses a multi-flavor fresh corn double-transmission type cooking device which comprises a supporting frame, a protective cover is fixedly arranged on the outer side of the supporting frame, a cooking mechanism is arranged on the inner side of the supporting frame, and a dewatering mechanism is arranged on the inner side of the protective cover. The cooking mechanism comprises a double-transmission type cooking pot fixedly arranged on the inner side of the supporting frame, two sets of sliding covers are movably arranged on the upper side of the double-transmission type cooking pot, a water inlet is formed in the rear side of the double-transmission type cooking pot, and a water outlet is formed in the position, close to the center, of the lower end of the double-transmission type cooking pot. Through cooperation of the cooking mechanism and the dehydration mechanism, automatic fishing of the multi-flavor fresh corn is realized, residues are avoided, the multi-flavor fresh corn is cooked first and then steamed, the nutritional ingredients and taste of the multi-flavor fresh corn can be reserved to the maximum extent, and meanwhile, the surface of the corn is dehydrated to prevent the corn stigma removal effect from being affected.

Description

Technical Field

[0001] The invention belongs to the technical field of fresh corn cooking, and specifically discloses a dual-transmission cooking device and method for multi-flavor fresh corn. Background Art

[0002] Multi-flavor fresh corn refers to a variety of fresh corn with multiple flavor characteristics. This corn not only has the characteristics of ordinary fresh corn, such as tenderness, sweetness, stickiness, and fragrance, but also has a unique flavor and quality due to its special variety and cultivation technology, making it a special type of fresh corn. The kernels of multi-flavor fresh corn may have a yellow and white mosaic color, arranged in an orderly manner, with a thin skin and no residue after eating. It tastes crispy and sweet, has a high sugar content, good palatability, and a long fresh eating period. It is suitable for a variety of uses such as fresh eating, quick freezing, and canning. Traditional double-drive rice cooking devices usually use a single baking method. When a single cooking method is used, the sugar and nutrients in the corn may be lost into the water, resulting in a decrease in the taste and nutritional value of the cooked corn. Secondly, during cooking, fresh corn often floats or sinks in the water, and its position is very easy to change, which makes it inconvenient to salvage it, which is time-consuming and labor-intensive. In addition, most existing corn cooking devices are not convenient for removing residual corn silk. When eating boiled corn, people usually pay more attention to the appearance and taste of corn, so the residual corn silk will affect the appearance and taste of the corn. Summary of the invention

[0003] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a dual-transmission cooking device and method for multi-flavor fresh corn.

[0004] In order to achieve the above purpose, the present invention provides a double-drive steaming device for multi-flavor fresh corn, comprising a support frame, a protective cover is fixedly arranged on the outer side of the support frame, a steaming mechanism is arranged on the inner side of the support frame, a dehydration mechanism is arranged on the inner side of the protective cover, the steaming mechanism comprises a double-drive steaming pot fixedly arranged on the inner side of the support frame, two sets of sliding covers are movably arranged on the upper side of the double-drive steaming pot, a water inlet is arranged on the rear side of the double-drive steaming pot, and a dehydration mechanism is arranged on the inner side of the protective cover. A water outlet is provided, side baffles are fixedly arranged on the inner side of the double-drive cooking pot near the front and rear sides, a vertical baffle is fixedly connected between the two groups of side baffles, a protective cover is fixedly arranged at the front end of the protective cover, a motor is fixedly installed on the inner side of the protective cover, a first synchronous wheel is movably arranged on the inner side of the double-drive cooking pot near one side, a second synchronous wheel is movably arranged on the inner side of the double-drive cooking pot near the middle position, and a third synchronous wheel is movably arranged on the inner side of the double-drive cooking pot near the upper side of the second synchronous wheel. Step wheel, a fourth synchronous wheel is movably provided at a position on one side of the inner side of the double-drive cooking pot near the third synchronous wheel, and a conveyor belt is movably sleeved on the outer sides of the first synchronous wheel, the second synchronous wheel, the third synchronous wheel, and the fourth synchronous wheel. The front and rear ends of the first synchronous wheel, the second synchronous wheel, the third synchronous wheel, and the fourth synchronous wheel are fixedly connected with the first double-headed synchronous wheel, and the outer sides of several groups of the first double-headed synchronous wheels are movably sleeved with the first synchronous belt. The front and rear sides of the double-drive cooking pot are movably provided with the first guide wheel at the upper side of the conveyor belt, and the front and rear sides of the double-drive cooking pot are movably provided with the second guide wheel at the lower side of the conveyor belt. Two groups of the first double-headed synchronous wheels near the front and rear sides of the third synchronous wheel in the several groups are fixedly connected with the main synchronous wheel, and a rotating shaft is movably provided at a position on one side of the third synchronous wheel on the inner side of the double-drive cooking pot, and the front and rear sides of the rotating shaft are fixedly connected with auxiliary synchronous wheels, and the outer sides of the two groups of the main synchronous wheels and the two groups of auxiliary synchronous wheels are movably sleeved with the second synchronous belt, and several groups of arc plates are fixedly provided on the outer side of the rotating shaft.

[0005] In the above technical scheme, preferably, two groups of fixed boxes are fixedly arranged on the inner side of the double-drive cooking pot near the lower side, and several groups of second double-headed synchronous wheels are movably arranged on the inner sides of the two groups of fixed boxes, the front end of one group near one side of the several groups of second double-headed synchronous wheels is fixedly connected with a connecting synchronous wheel, one group near the other side of the several groups of first double-headed synchronous wheels is movably sleeved with a connecting synchronous belt on the outer side of the connecting synchronous wheel, several groups of first depilatory rollers are fixedly connected between the several groups of second double-headed synchronous wheels, several groups of third synchronous belts are movably sleeved on the outer sides of several groups of second double-headed synchronous wheels, and the front end of one group near the other side of the several groups of second double-headed synchronous wheels is fixedly connected with the third synchronous belt, and A gear, a second gear is movably arranged on the upper side of the first gear, movable boxes are movably arranged on the upper sides of the inner side of the double-drive cooking pot near the two groups of fixed boxes, several groups of third double-headed synchronous wheels are movably arranged on the inner sides of the two groups of movable boxes, several groups of second depilatory rollers are fixedly connected between the several groups of the third double-headed synchronous wheels, several groups of fourth synchronous belts are movably sleeved on the outer sides of the several groups of the third double-headed synchronous wheels, one group of the two fixed boxes near the front side and the opposite side of the two groups of movable shaft frames near the front side are fixedly connected with movable shaft frames, a hydraulic rod is movably arranged between the two groups of movable shaft frames, and a steaming plate is fixedly arranged on the inner side of the double-drive cooking pot near the other side.

[0006] In the above technical solution, preferably, the dehydration mechanism includes an air pump fixedly arranged on the inner side of the protective cover near the lower side, an air pipe is fixedly connected to the upper side of the air pump, a dehydration rack is fixedly arranged on the upper side of the air pipe, and a plurality of exhaust ports are fixedly arranged on the lower side of the dehydration rack.

[0007] In the above technical solution, preferably, the rotating shaft of the motor passes through the protective cover, the front side of the double-drive cooking pot and is fixedly connected to a group of first double-head synchronous wheels close to one side, and the conveyor belt is movably connected to two groups of first guide wheels and two groups of second guide wheels respectively.

[0008] In the above technical solution, preferably, the conveyor belt is Z-shaped, several groups of the first double-head synchronous wheels are located at the front and rear sides of the double-drive cooking pot, several groups of the arc plates are located on one side of the vertical baffle, several groups of the arc plates are arranged in a circle, and several groups of through holes are opened on the inner sides of several groups of the arc plates.

[0009] In the above technical solution, preferably, several groups of the first hair removal rollers pass through the opposite sides of the two groups of fixed boxes and are connected to several groups of second double-headed synchronous wheels, and the first gear passes through the front group of the two groups of fixed boxes and is connected to one group of the second double-headed synchronous wheels close to the other side.

[0010] In the above technical solution, preferably, the first gear and the second gear are meshed, the second gear passes through the front group of the two groups of movable boxes and is connected to a group of the third double-head synchronous wheels close to the other side, and the steaming plate is inclined.

[0011] In the above technical solution, preferably, the air pipe and the dehydration rack are connected, and the dehydration rack passes through the double-drive cooking pot and the upper side positions of the two sets of side baffles.

[0012] A method for cooking multi-flavor fresh corn with double transmission is also provided, which is used to operate a multi-flavor fresh corn with double transmission cooking device, comprising the following steps: S1: By starting the motor to cooperate with several groups of first double-head synchronous wheels and several groups of first synchronous belts, the first synchronous wheel, the second synchronous wheel, the third synchronous wheel and the fourth synchronous wheel are driven to rotate, and then the conveyor belt is rotated to convey the fresh corn that sinks in the cooking process. At the same time, the two groups of main synchronous wheels, the two groups of auxiliary synchronous wheels and the two groups of second synchronous belts drive the rotating shaft to rotate, so that the several groups of arc plates rotate around the rotating shaft, so that the several groups of arc plates move the water flow, so that the floating corn moves to one side of the arc plate. At the same time, due to the rotation of the several groups of arc plates and the inertia of the corn, the fresh corn rotates with the arc plates, and then according to the action of centrifugal force, it is thrown to the upper side of the conveyor belt and conveyed along with it. Through the double conveying method, it is convenient to convey the cooked corn to prevent omission; S2: Secondly, by using a group of first double-headed synchronous wheels and a connecting synchronous belt near the other side, the connecting synchronous wheels are driven to rotate, and by using a plurality of groups of second double-headed synchronous wheels and a plurality of groups of third synchronous belts, a plurality of groups of first depilatory rollers are driven to rotate, and according to the meshing of the first gear and the second gear, by using a plurality of groups of third double-headed synchronous wheels and a plurality of groups of fourth synchronous belts, a plurality of groups of second depilatory rollers are driven to rotate synchronously in the opposite direction, so that the plurality of groups of first depilatory rollers and a plurality of groups of second depilatory rollers remove the silk of the cooked corn, which is convenient for subsequent consumers to eat, and by starting the hydraulic rod, the movable box is rotated around the second gear, so that the depilatory mechanism is opened, which is convenient for cleaning; S3: Finally, the air pump is started to allow the hot air flow to pass through the air pipe and the dehydration rack and be discharged through several groups of exhaust ports. The hot air flow is used to dehydrate the water on the surface of the corn to prevent it from affecting the dehairing effect of the first dehairing roller and the second dehairing roller, resulting in incomplete dehairing or damage to the corn kernels. At the same time, during the dehydration process, the air flow flows on the fresh corn inside several groups of first dehairing rollers and several groups of second dehairing rollers to prevent part of the corn silk from staying on the fresh corn.

[0013] Compared with the prior art, the present invention has the following beneficial effects: First, open the sliding cover and put the multi-flavor fresh corn into the inner side of the double-drive cooking pot. At this time, open the water inlet to input water into the double-drive cooking pot so that the water level is lower than the position of the steaming plate. Start the motor installed on the inner side of the protective cover in conjunction with several groups of first double-head synchronous wheels and several groups of first synchronous belts to drive the first synchronous wheel, the second synchronous wheel, the third synchronous wheel, and the fourth synchronous wheel to rotate, thereby rotating the conveyor belt to directly transport the fresh corn that sinks in the cooking process. At the same time, two groups of main synchronous wheels, two groups of auxiliary synchronous wheels, and two groups of second synchronous belts rotate to drive the rotating shaft to rotate, thereby causing several groups of arc plates to rotate around the rotating shaft. According to the rotation of the main synchronous wheel and The differential setting of the auxiliary synchronous wheel allows several groups of arc plates to rotate quickly to move the water flow, so that the floating corn moves to one side of the arc plate. When the fresh corn contacts the arc plate, due to the rotation of several groups of arc plates and the inertia of the fresh corn, the fresh corn will rotate with the arc plate. Then, during the rotation, according to the action of centrifugal force, the fresh corn is thrown to the upper side of the conveyor belt, so that it continues to be transported with the conveyor belt. The double conveying method is convenient for conveying the cooked corn, preventing omissions, and avoiding the fresh corn from being boiled for a long time, resulting in the rupture of the corn husk, affecting the appearance and taste of the corn, thereby maximizing the retention of the nutritional content of the corn and the high-quality taste of the corn.

[0014] Secondly, by using a group of first double-headed synchronous wheels and a connecting synchronous belt close to the other side, the connecting synchronous wheels are driven to rotate, and by using several groups of second double-headed synchronous wheels and several groups of third synchronous belts, several groups of first depilatory rollers are driven to rotate, and then according to the meshing setting of the first gear and the second gear, the second gear is driven to rotate in the opposite direction, and by using several groups of third double-headed synchronous wheels and several groups of fourth synchronous belts, several groups of second depilatory rollers are driven to rotate in the opposite direction synchronously, so that several groups of first depilatory rollers and several groups of second depilatory rollers depilate the cooked corn, thereby retaining a part of the corn silk remaining in the process of cooking the corn to increase the flavor of the fresh corn, and removing the corn silk remaining in the fresh corn before eating the cooked corn, thereby improving the appearance and taste of the fresh corn when eating, and avoiding the residual corn silk from affecting the appearance and taste of the corn.

[0015] In addition, by starting the hydraulic rod to extend it, the movable box is rotated ninety degrees around the second gear, so that several groups of second hair removal rollers and several groups of first hair removal rollers are perpendicular to each other, so that the corn silk wrapped around the several groups of second hair removal rollers and several groups of first hair removal rollers can be cleaned and removed, thereby achieving the purpose of repeated use and improving the life and efficiency of the mechanism.

[0016] Then, by starting the air pump, the hot air flow is discharged through the air pipe and the dehydration rack through several groups of exhaust ports, and the hot air flow is transported to the upper side of the conveyor belt and between several groups of first dehairing rollers and several groups of second dehairing rollers through several groups of exhaust ports, so as to dehydrate the water on the surface of the corn, and prevent the water on the surface of the corn from affecting the dehairing effect of the first dehairing roller and the second dehairing roller, resulting in incomplete dehairing or damage to the corn kernels. At the same time, during the dehydration process, the hot air flow flows on the fresh corn inside several groups of first dehairing rollers and several groups of second dehairing rollers, so as to prevent part of the corn silk from staying on the corn after dehairing.

[0017] Finally, the fresh corn passes through several groups of rolling first dehairing rollers and reaches the upper side of the steaming plate, and is steamed on the upper side of the steaming plate. The inclined steaming plate makes it convenient to automatically stack and pile up the fresh corn, so that more multi-flavor fresh corns can be stored. In addition, the fresh corn can be drained and dried while being steamed on the upper side of the steaming plate, so that it is convenient to take out and pack and eat it. The multi-flavor fresh corn is first boiled and then steamed. The combination of the double-layer baking mode can maximize the retention of the nutritional components and taste of the multi-flavor fresh corn, making the multi-flavor fresh corn sweeter after cooling, thereby improving the edible value of the fresh corn. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of a dual-transmission steaming and cooking device for multi-flavor fresh corn proposed by the present invention; Figure 2 This is a partial cross-sectional structural schematic diagram of a dual-transmission steaming and cooking device for multi-flavor fresh corn proposed by the present invention; Figure 3 It is a partial cutaway rear view structural schematic diagram of a multi-flavor fresh corn dual-transmission steaming device proposed by the present invention; Figure 4 A schematic diagram of the partial structure of a dual-drive steaming device for multi-flavor fresh corn proposed by the present invention Figure 1 ; Figure 5 A dual-transmission steaming and cooking device for multi-flavor fresh corn proposed by the present invention Figure 4 A schematic diagram of the enlarged structure of part A; Figure 6 A schematic diagram of the partial structure of a dual-drive steaming device for multi-flavor fresh corn proposed by the present invention Figure 2 ; Figure 7 A dual-transmission steaming and cooking device for multi-flavor fresh corn proposed by the present invention Figure 6 Schematic diagram of the enlarged structure of part B.

[0019] In the figure: 1, support frame; 2, protective cover; 3, cooking mechanism; 31, double-drive cooking pot; 32, sliding cover; 33, water inlet; 34, water outlet; 35, side baffle; 36, vertical baffle; 37, protective cover; 38, motor; 39, first synchronous wheel; 310, second synchronous wheel; 311, third synchronous wheel; 312, fourth synchronous wheel; 313, conveyor belt; 314, first double-head synchronous wheel; 315, first synchronous belt; 316, first guide wheel; 317, second guide wheel; 318, main synchronous wheel; 319, rotating shaft; 320, auxiliary synchronous wheel ; 321, second synchronous belt; 322, arc plate; 323, fixed box; 324, second double-head synchronous wheel; 325, connecting synchronous wheel; 326, connecting synchronous belt; 327, first depilatory roller; 328, third synchronous belt; 329, first gear; 330, second gear; 331, movable box; 332, third double-head synchronous wheel; 333, second depilatory roller; 334, fourth synchronous belt; 335, movable shaft frame; 336, hydraulic rod; 337, steaming plate; 4, dehydration mechanism; 41, air pump; 42, air pipe; 43, dehydration rack; 44, exhaust port. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0022] like Figure 1-Figure 7The multi-flavor fresh corn double-drive cooking device shown in the figure comprises a support frame 1, a protective cover 2 is fixedly arranged on the outer side of the support frame 1, a cooking mechanism 3 is arranged on the inner side of the support frame 1, a dehydration mechanism 4 is arranged on the inner side of the protective cover 2, the cooking mechanism 3 comprises a double-drive cooking pot 31 fixedly arranged on the inner side of the support frame 1, two sets of sliding covers 32 are movably arranged on the upper side of the double-drive cooking pot 31, a water inlet 33 is opened on the rear side of the double-drive cooking pot 31, a water outlet 34 is opened near the center of the lower end of the double-drive cooking pot 31, and the inner side of the double-drive cooking pot 31 near the front and rear sides is provided with a water outlet 34. The side baffles 35 are fixedly provided on both sides of the double-drive cooking pot 31, and a vertical baffle 36 is fixedly connected between the two sets of side baffles 35. A protective cover 37 is fixedly provided on the front end of the protective cover 2, and a motor 38 is fixedly installed on the inner side of the protective cover 37. A first synchronous wheel 39 is movably provided on the inner side of the double-drive cooking pot 31 near one side, and a second synchronous wheel 310 is movably provided on the inner side of the double-drive cooking pot 31 near the middle position. A third synchronous wheel 311 is movably provided on the inner side of the double-drive cooking pot 31 near the upper side of the second synchronous wheel 310, and a side position of the inner side of the double-drive cooking pot 31 near the third synchronous wheel 311 is movably provided. The fourth synchronous wheel 312 is movably provided on the first synchronous wheel 39, the second synchronous wheel 310, the third synchronous wheel 311, and the fourth synchronous wheel 312 are movably sleeved with a conveyor belt 313 on their outer sides. The front and rear ends of the first synchronous wheel 39, the second synchronous wheel 310, the third synchronous wheel 311, and the fourth synchronous wheel 312 are fixedly connected with a first double-headed synchronous wheel 314. The outer sides of several groups of first double-headed synchronous wheels 314 are movably sleeved with a first synchronous belt 315. The front and rear sides of the double-drive cooking pot 31 are movably provided with a first guide wheel 316 near the upper side of the conveyor belt 313. The double-drive cooking pot 31 A second guide wheel 317 is movably provided on the front and rear sides near the lower side of the conveyor belt 313, two groups of the first double-head synchronous wheels 314 near the front and rear sides of the third synchronous wheel 311 are fixedly connected with a main synchronous wheel 318, a rotating shaft 319 is movably provided on the inner side of the double-drive cooking pot 31 near one side of the third synchronous wheel 311, and a secondary synchronous wheel 320 is fixedly connected to the front and rear sides of the rotating shaft 319, and the outer sides of the two groups of main synchronous wheels 318 and the two groups of secondary synchronous wheels 320 are movably sleeved with a second synchronous belt 321, and a plurality of groups of arc plates 322 are fixedly provided on the outer side of the rotating shaft 319.

[0023] The rotating shaft of the motor 38 passes through the protective cover 2, the front side of the dual-drive cooking pot 31 and is fixedly connected to a group of first double-head synchronous wheels 314 close to one side. The conveyor belt 313 is movably connected to the two groups of first guide wheels 316 and the two groups of second guide wheels 317 respectively. The conveyor belt 313 is Z-shaped. The several groups of first double-head synchronous wheels 314 are located at the front and rear sides of the dual-drive cooking pot 31. Several groups of arc plates 322 are located on one side of the vertical baffle 36. The several groups of arc plates 322 are arranged in a circle, and the inner sides of the several groups of arc plates 322 are provided with several groups of through holes.

[0024] First, open the sliding cover 32, put the multi-flavor fresh corn into the inner side of the double-drive cooking pot 31, then open the water inlet 33 to input water into the double-drive cooking pot 31, so that the water level is lower than the position of the steaming plate 337, and start the motor 38 installed on the inner side of the protective cover 37 to cooperate with several groups of first double-head synchronous wheels 314 and several groups of first synchronous belts 315 to drive the first synchronous wheel 39, the second synchronous wheel 310, the third synchronous wheel 311, and the fourth synchronous wheel 312 to rotate, thereby rotating the conveyor belt 313, so that the conveyor belt 313 directly transports the fresh corn that sinks in the cooking process, and at the same time, the two groups of main synchronous wheels 318, the two groups of auxiliary synchronous wheels 320, and the two groups of second synchronous belts 321 rotate to drive the rotating shaft 319 to rotate, so that the several groups of arc plates 322 rotate around the rotating shaft 319 rotates, and according to the differential setting of the main synchronous wheel 318 and the auxiliary synchronous wheel 320, several groups of arc plates 322 rotate quickly to move the water flow, so that the floating corn moves to one side of the arc plate 322. When the fresh corn contacts the arc plate 322, due to the rotation of several groups of arc plates 322 and the inertia of the fresh corn, the fresh corn rotates with the arc plate 322, and then in the process of rotation, according to the action of centrifugal force, the fresh corn is thrown to the upper side of the conveyor belt 313, so that it continues to be conveyed with the conveyor belt 313. Through the double conveying method, the cooked corn is conveniently conveyed to prevent omission, and the fresh corn is prevented from being boiled for a long time, resulting in the rupture of the corn husk, which affects the appearance and taste of use, thereby maximally retaining the nutritional components of the corn and the high-quality taste of the corn.

[0025] Two groups of fixed boxes 323 are fixedly arranged near the lower side of the inner side of the double-drive cooking pot 31, and several groups of second double-headed synchronous wheels 324 are movably arranged on the inner sides of the two groups of fixed boxes 323. The front end of one group of the several groups of second double-headed synchronous wheels 324 near one side is fixedly connected with a connecting synchronous wheel 325, and one group of the several groups of first double-headed synchronous wheels 314 near the other side is movably sleeved with a connecting synchronous belt 326 on the outer side of the connecting synchronous wheel 325. Several groups of first depilatory rollers 327 are fixedly connected between the several groups of second double-headed synchronous wheels 324, and several groups of third synchronous belts 328 are movably sleeved on the outer sides of several groups of second double-headed synchronous wheels 324. The front end of one group of the several groups of second double-headed synchronous wheels 324 near the other side is fixedly connected with a first gear 329. The first gear 32 9 is movably provided with a second gear 330 on the upper side, and movable boxes 331 are movably provided on the inner side of the double-drive cooking pot 31 near the upper sides of the two groups of fixed boxes 323, and several groups of third double-headed synchronous wheels 332 are movably provided on the inner sides of the two groups of movable boxes 331, and several groups of second depilatory rollers 333 are fixedly connected between the several groups of third double-headed synchronous wheels 332, and several groups of fourth synchronous belts 334 are movably sleeved on the outer sides of the several groups of third double-headed synchronous wheels 332, and a movable shaft frame 335 is fixedly connected to one group of the two fixed boxes 323 near the front side and the opposite side of one group of the two movable shaft frames 335 near the front side, and a hydraulic rod 336 is movably provided between the two groups of movable shaft frames 335, and a steaming plate 337 is fixedly provided on the inner side of the double-drive cooking pot 31 near the other side.

[0026] Several groups of first depilatory rollers 327 pass through the opposite sides of the two groups of fixed boxes 323 and are connected to several groups of second double-headed synchronous wheels 324, the first gear 329 passes through the front group of the two groups of fixed boxes 323 and is connected to one group of the second double-headed synchronous wheels 324 close to the other side, the first gear 329 and the second gear 330 are meshed, the second gear 330 passes through the front group of the two groups of movable boxes 331 and is connected to one group of the third double-headed synchronous wheels 332 close to the other side, and the steaming plate 337 is inclined.

[0027] By using a group of first double-headed synchronous wheels 314 and a connecting synchronous belt 326 near the other side, the connecting synchronous wheel 325 is driven to rotate, and by using a plurality of groups of second double-headed synchronous wheels 324 and a plurality of groups of third synchronous belts 328, a plurality of groups of first depilatory rollers 327 are driven to rotate, and then according to the meshing setting of the first gear 329 and the second gear 330, the second gear 330 is driven to rotate in the opposite direction, and by using a plurality of groups of third double-headed synchronous wheels 332 and a plurality of groups of fourth synchronous belts 334, a plurality of groups of second depilatory rollers 333 are driven to rotate in the opposite direction synchronously, so that a plurality of groups of first depilatory rollers 327 and a plurality of groups of second depilatory rollers 333 depilate the cooked corn, so that a part of the corn silk remaining in the process of cooking the corn is retained to increase the flavor of the fresh corn, and before eating the cooked corn, the corn silk remaining in the fresh corn is removed to improve the appearance and taste of the fresh corn when eaten, and avoid the residual corn silk affecting the appearance and taste of the corn. In addition, by starting the hydraulic rod 336 to The plurality of first depilatory rollers 327 are connected to the plurality of second depilatory rollers 333 and the plurality of first depilatory rollers 327, so that the plurality of second depilatory rollers 333 and the plurality of first depilatory rollers 327 are perpendicular to each other, so that the corn silk wrapped around the plurality of second depilatory rollers 333 and the plurality of first depilatory rollers 327 can be cleaned and removed, thereby achieving the purpose of repeated use and improving the service life and efficiency of the mechanism. Finally, the fresh corn reaches the upper side of the steaming plate 337 through the plurality of rolling first depilatory rollers 327, and is steamed on the upper side of the steaming plate 337. The inclined steaming plate 337 facilitates automatic stacking and stacking of the fresh corn, and facilitates the storage of more multi-flavor fresh corn. The fresh corn is drained and dried while being steamed on the upper side of the steaming plate 337, so that it is convenient to take it out and package it and eat it, so that the multi-flavor fresh corn is first boiled and then steamed. The combination of the double-layer baking mode can maximize the retention of the nutritional components and taste of the multi-flavor fresh corn, making the multi-flavor fresh corn sweeter after cooling, thereby improving the edible value of the fresh corn.

[0028] The dehydration mechanism 4 includes an air pump 41 fixedly arranged on the inner side of the protective cover 2 near the lower side, an air pipe 42 is fixedly connected to the upper side of the air pump 41, a dehydration frame 43 is fixedly arranged on the upper side of the air pipe 42, and a plurality of exhaust ports 44 are fixedly arranged on the lower side of the dehydration frame 43.

[0029] The air pipe 42 and the dehydration rack 43 are connected to each other, and the dehydration rack 43 passes through the double-drive cooking pot 31 and the upper side positions of the two sets of side baffles 35 .

[0030] Then, by starting the air pump 41, the hot air flow is discharged through the air pipe 42 and the dehydration rack 43 through the several groups of exhaust ports 44, and the hot air flow is transported to the upper side of the conveyor belt 313 and between the several groups of first dehairing rollers 327 and the several groups of second dehairing rollers 333 through the several groups of exhaust ports 44, so as to dehydrate the water on the surface of the corn, and prevent the water on the surface of the corn from affecting the dehairing effect of the first dehairing rollers 327 and the second dehairing rollers 333, resulting in incomplete dehairing or damage to the corn kernels. At the same time, during the dehydration process, the hot air flow flows on the fresh corn inside the several groups of first dehairing rollers 327 and the several groups of second dehairing rollers 333, so as to prevent part of the corn silk from remaining on the corn after dehairing.

[0031] A method for cooking multi-flavor fresh corn with double transmission is also provided, which is used to operate a multi-flavor fresh corn with double transmission cooking device, comprising the following steps: S1: The motor 38 is started to cooperate with the first double-head synchronous wheels 314 and the first synchronous belts 315 to drive the first synchronous wheels 39, the second synchronous wheels 310, the third synchronous wheels 311 and the fourth synchronous wheels 312 to rotate, thereby rotating the conveyor belt 313 to convey the fresh corns that are submerged in the water during cooking. At the same time, the two main synchronous wheels 318, the two auxiliary synchronous wheels 320 and the two second synchronous belts 321 drive the rotating shaft 319 to rotate, thereby rotating the arc plates 322 around the rotating shaft 319, and the arc plates 322 move the water flow to move the floating corns to one side of the arc plates 322. At the same time, due to the rotation of the arc plates 322 and the inertia of the corns, the fresh corns rotate with the arc plates 322, and then according to the centrifugal force, they are thrown to the upper side of the conveyor belt 313 and conveyed along with it. The double conveying method is convenient for conveying the cooked corns to prevent omission. S2: Secondly, by using a group of first double-headed synchronous wheels 314 and a connecting synchronous belt 326 near the other side, the connecting synchronous wheel 325 is driven to rotate, and by using a plurality of groups of second double-headed synchronous wheels 324 and a plurality of groups of third synchronous belts 328, a plurality of groups of first depilatory rollers 327 are driven to rotate, and according to the meshing of the first gear 329 and the second gear 330, by using a plurality of groups of third double-headed synchronous wheels 332 and a plurality of groups of fourth synchronous belts 334, a plurality of groups of second depilatory rollers 333 are driven to rotate synchronously in the opposite direction, so that the plurality of groups of first depilatory rollers 327 and a plurality of groups of second depilatory rollers 333 depilate the cooked corn, so that it is convenient for subsequent consumers to eat, and by starting the hydraulic rod 336, the movable box 331 is rotated around the second gear 330, so that the depilatory mechanism is opened, so that it is convenient to clean it; S3: Finally, by starting the air pump 41, the hot air flow is discharged through the air pipe 42 and the dehydration rack 43 through the plurality of exhaust ports 44, and the water on the surface of the corn is dehydrated by the hot air flow to prevent it from affecting the dehairing effect of the first dehairing roller 327 and the second dehairing roller 333, resulting in incomplete dehairing or damage to the corn kernels. At the same time, during the dehydration process, the air flow flows on the fresh corn inside the plurality of first dehairing rollers 327 and the plurality of second dehairing rollers 333 to prevent part of the corn silk from staying on the fresh corn.

[0032] Working principle: When in use, first open the sliding cover 32, put the multi-flavor fresh corn into the inner side of the double-drive cooking pot 31, then open the water inlet 33 to input water into the double-drive cooking pot 31, so that the water level is lower than the position of the steaming plate 337, and start the motor 38 installed inside the protective cover 37 to cooperate with several groups of first double-head synchronous wheels 314 and several groups of first synchronous belts 315 to drive the first synchronous wheel 39, the second synchronous wheel 310, the third synchronous wheel 311, and the fourth synchronous wheel 312 to rotate, thereby rotating the conveyor belt 313, so that the conveyor belt 313 directly transports the fresh corn that sinks in the cooking process, and at the same time, the two groups of main synchronous wheels 318, the two groups of auxiliary synchronous wheels 320, and the two groups of second synchronous belts 321 rotate to drive the rotating shaft 319 to rotate. Thereby, the plurality of arc plates 322 are caused to rotate around the rotating shaft 319. According to the differential setting of the main synchronous wheel 318 and the auxiliary synchronous wheel 320, the plurality of arc plates 322 are caused to rotate rapidly to move the water flow, so that the floating corn moves to one side of the arc plates 322. When the fresh corn contacts the arc plates 322, due to the rotation of the plurality of arc plates 322 and the inertia of the fresh corn, the fresh corn rotates with the arc plates 322. Then, during the rotation, according to the centrifugal force, the fresh corn is thrown to the upper side of the conveyor belt 313, so that it continues to be conveyed with the conveyor belt 313. The double conveying method facilitates the conveying of the cooked corn, prevents omission, and prevents the fresh corn from being boiled for a long time, resulting in the rupture of the corn husk, which affects the appearance and Taste, thereby maximally retaining the nutritional components of corn and the high-quality taste of corn, secondly, through the use of a group of first double-headed synchronous wheels 314 and a connecting synchronous belt 326 near the other side, the connecting synchronous wheel 325 is driven to rotate, and the use of several groups of second double-headed synchronous wheels 324 and several groups of third synchronous belts 328 is coordinated to drive several groups of first depilatory rollers 327 to rotate, and then according to the meshing setting of the first gear 329 and the second gear 330, the second gear 330 is driven to rotate in the opposite direction, and the use of several groups of third double-headed synchronous wheels 332 and several groups of fourth synchronous belts 334 is coordinated to drive several groups of second depilatory rollers 333 to rotate synchronously in the opposite direction, so that several groups of first depilatory rollers 327 and several groups of second depilatory rollers 333 are aligned. The corn is dehaired after being cooked, so that a part of the corn silk remaining in the process of cooking the corn is retained to increase the flavor of the fresh corn. Before eating the cooked corn, the corn silk remaining in the fresh corn is removed to improve the appearance and taste of the fresh corn when eaten, and to avoid the residual corn silk affecting the appearance and taste of the corn. In addition, by starting the hydraulic rod 336 to extend, the movable box 331 is rotated ninety degrees around the second gear 330, so that the several groups of second dehairing rollers 333 and the several groups of first dehairing rollers 327 are perpendicular to each other, so that the corn silk wrapped around the several groups of second dehairing rollers 333 and the several groups of first dehairing rollers 327 can be cleaned and removed, thereby achieving the purpose of repeated use, and improving the life and efficiency of the mechanism.Then, by starting the air pump 41, the hot air flow is discharged through the air pipe 42 and the dehydration rack 43 through the several groups of exhaust ports 44, and the hot air flow is transported to the upper side of the conveyor belt 313 and between the several groups of first dehairing rollers 327 and the several groups of second dehairing rollers 333 through the several groups of exhaust ports 44, so as to dehydrate the water on the surface of the corn, and prevent the water on the surface of the corn from affecting the dehairing effect of the first dehairing rollers 327 and the second dehairing rollers 333, resulting in incomplete dehairing or damage to the corn kernels. At the same time, during the dehydration process, the hot air flow flows on the fresh corn inside the several groups of first dehairing rollers 327 and the several groups of second dehairing rollers 333, and prevents part of the corn silk from staying on the corn after dehairing. The fresh corn finally passes through several groups of rolling first dehairing rollers 327 to reach the upper side of the steaming plate 337, and is steamed on the upper side of the steaming plate 337. The inclined steaming plate 337 facilitates automatic stacking and stacking of fresh corn, and facilitates the storage of more multi-flavor fresh corn. The fresh corn is conveniently drained and dried while being steamed on the upper side of the steaming plate 337, and is convenient for packaging and eating after being taken out, so that the multi-flavor fresh corn is first boiled and then steamed. The combination of the double-layer baking mode can maximize the retention of the nutritional components and taste of the multi-flavor fresh corn, making the multi-flavor fresh corn sweeter after cooling, thereby improving the edible value of the fresh corn.

[0033] In the present invention, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, "connect" can be a fixed connection, a detachable connection, or an integral connection; it can be connected directly or indirectly through an intermediate medium. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0034] In the description of this specification, if the terms "one embodiment", "some embodiments", "specific embodiments" and the like appear, it means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0035] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only describe the principles of the present invention. The present invention may be subject to various changes and improvements without departing from the spirit and scope of the present invention. These changes and improvements fall within the scope of the present invention. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A dual-transmission steaming device for multi-flavor fresh corn, comprising a support frame (1), characterized in that: A protective cover (2) is fixedly arranged on the outside of the support frame (1), a cooking mechanism (3) is arranged on the inside of the support frame (1), a dehydration mechanism (4) is arranged on the inside of the protective cover (2), the cooking mechanism (3) comprises a double-drive cooking pot (31) fixedly arranged on the inside of the support frame (1), two sets of sliding covers (32) are movably arranged on the upper side of the double-drive cooking pot (31), a water inlet (33) is provided on the rear side of the double-drive cooking pot (31), a water outlet (34) is provided near the center of the lower end of the double-drive cooking pot (31), side baffles (35) are fixedly arranged on the inside of the double-drive cooking pot (31) near the front and rear sides, and the two sliding covers (32) are movably arranged on the upper side of the double-drive cooking pot (31), and the water inlet (33) is provided on the rear side of the double-drive cooking pot (31). A vertical baffle (36) is fixedly connected between the side baffles (35) of the group, a protective cover (37) is fixedly provided at the front end of the protective cover (2), a motor (38) is fixedly installed on the inner side of the protective cover (37), a first synchronous wheel (39) is movably provided on the inner side of the double-drive steaming pot (31) near one side, a second synchronous wheel (310) is movably provided on the inner side of the double-drive steaming pot (31) near the middle, a third synchronous wheel (311) is movably provided on the inner side of the double-drive steaming pot (31) near the upper side of the second synchronous wheel (310), and a fourth synchronous wheel (311) is movably provided on the inner side of the double-drive steaming pot (31) near one side of the third synchronous wheel (311). The first synchronous wheel (39), the second synchronous wheel (310), the third synchronous wheel (311), and the fourth synchronous wheel (312) are movably sleeved with a conveyor belt (313) on their outer sides; the first synchronous wheel (39), the second synchronous wheel (310), the third synchronous wheel (311), and the fourth synchronous wheel (312) are fixedly connected to a first double-headed synchronous wheel (314) at their front and rear ends; a plurality of groups of the first double-headed synchronous wheels (314) are movably sleeved with a first synchronous belt (315) on their outer sides; the front and rear sides of the double-drive steaming pot (31) are movably provided with a first guide wheel (316) near the upper side of the conveyor belt (313); the front of the double-drive steaming pot (31) is fixedly connected to a first double-headed synchronous wheel (314); A second guide wheel (317) is movably provided at a lower position of the rear side close to the conveyor belt (313); two of the plurality of first double-head synchronous wheels (314) located near the front and rear sides of the third synchronous wheel (311) are fixedly connected to a main synchronous wheel (318); a rotating shaft (319) is movably provided at a position close to one side of the third synchronous wheel (311) on the inner side of the double-drive cooking pot (31); a secondary synchronous wheel (320) is fixedly connected to the front and rear sides of the rotating shaft (319); a second synchronous belt (321) is movably sleeved on the outer sides of the two groups of main synchronous wheels (318) and the two groups of secondary synchronous wheels (320); and a plurality of groups of arc-shaped plates (322) are fixedly provided on the outer side of the rotating shaft (319).

2. The dual-transmission steaming device for multi-flavor fresh corn according to claim 1, characterized in that: Two groups of fixed boxes (323) are fixedly arranged near the lower side of the inner side of the double-drive steaming pot (31), and a plurality of groups of second double-headed synchronous wheels (324) are movably arranged on the inner sides of the two groups of fixed boxes (323). The front end of one group of the plurality of second double-headed synchronous wheels (324) near one side is fixedly connected to a connecting synchronous wheel (325), and one group of the plurality of first double-headed synchronous wheels (314) near the other side is movably sleeved with a connecting synchronous belt (326) on the outer side of the connecting synchronous wheel (325). A plurality of groups of first depilatory rollers (327) are fixedly connected between the plurality of groups of second double-headed synchronous wheels (324), and a plurality of groups of third synchronous belts (328) are movably sleeved on the outer sides of the plurality of groups of second double-headed synchronous wheels (324). The front end of one group of the plurality of second double-headed synchronous wheels (324) near the other side is fixedly connected to a first gear (329). The first gear (329) ) is movably provided with a second gear (330) on the upper side thereof; movable boxes (331) are movably provided on the inner side of the double-drive steaming pot (31) near the upper side of the two groups of fixed boxes (323); a plurality of groups of third double-headed synchronous wheels (332) are movably provided on the inner side of the two groups of movable boxes (331); a plurality of groups of second hair removal rollers (333) are fixedly connected between the plurality of groups of third double-headed synchronous wheels (332); a plurality of groups of fourth synchronous belts (334) are movably sleeved on the outer sides of the plurality of groups of third double-headed synchronous wheels (332); a movable shaft frame (335) is fixedly connected to the opposite side of one of the two groups of movable shaft frames (335) near the front side of the two groups of fixed boxes (323); a hydraulic rod (336) is movably provided between the two groups of movable shaft frames (335); and a steaming plate (337) is fixedly provided on the inner side of the double-drive steaming pot (31) near the other side thereof.

3. The dual-transmission steaming device for multi-flavor fresh corn according to claim 1, characterized in that: The dehydration mechanism (4) comprises an air pump (41) fixedly arranged on the inner side of the protective cover (2) near the lower side, an air pipe (42) fixedly connected to the upper side of the air pump (41), a dehydration rack (43) fixedly arranged on the upper side of the air pipe (42), and a plurality of exhaust ports (44) fixedly arranged on the lower side of the dehydration rack (43).

4. The dual-transmission steaming device for multi-flavor fresh corn according to claim 1, characterized in that: The rotating shaft of the motor (38) passes through the protective cover (2), the front side of the double-drive steam cooking pot (31), and is fixedly connected to a group of first double-head synchronous wheels (314) close to one side, and the conveyor belt (313) is movably connected to two groups of first guide wheels (316) and two groups of second guide wheels (317).

5. The dual-transmission steaming device for multi-flavor fresh corn according to claim 1, characterized in that: The conveyor belt (313) is in a Z shape, a plurality of groups of the first double-head synchronous wheels (314) are located at the front and rear sides of the double-drive cooking pot (31), a plurality of groups of the arc plates (322) are located at one side of the vertical baffle (36), a plurality of groups of the arc plates (322) are arranged in a circular shape, and a plurality of groups of through holes are provided on the inner sides of the plurality of groups of the arc plates (322).

6. The dual-transmission steaming device for multi-flavor fresh corn according to claim 2, characterized in that: A plurality of groups of the first depilatory rollers (327) pass through the opposite sides of the two groups of fixed boxes (323) and are connected to a plurality of groups of second double-headed synchronous wheels (324); the first gear (329) passes through a front group of the two groups of fixed boxes (323) and is connected to a group of the second double-headed synchronous wheels (324) close to the other side.

7. The dual-transmission steaming device for multi-flavor fresh corn according to claim 2, characterized in that: The first gear (329) is meshed with the second gear (330), the second gear (330) passes through the front group of the two groups of movable boxes (331) and is connected to the group of the third double-head synchronous wheels (332) close to the other side, and the steaming plate (337) is tilted.

8. The dual-transmission steaming device for multi-flavor fresh corn according to claim 3, characterized in that: The air pipe (42) and the dehydration rack (43) are connected to each other, and the dehydration rack (43) passes through the double-drive cooking pot (31) and the upper side of the two sets of side baffles (35).

9. A dual-drive steaming method for multi-flavor fresh corn, used for operating a dual-drive steaming device for multi-flavor fresh corn as claimed in any one of claims 1 to 8, characterized in that: The following steps are involved: S1: The motor (38) is started to cooperate with a plurality of sets of first double-head synchronous wheels (314) and a plurality of sets of first synchronous belts (315) to drive the first synchronous wheel (39), the second synchronous wheel (310), the third synchronous wheel (311), and the fourth synchronous wheel (312) to rotate, thereby causing the conveyor belt (313) to rotate, thereby conveying the fresh corn that is submerged in water during cooking. At the same time, the two sets of main synchronous wheels (318), the two sets of auxiliary synchronous wheels (320), and the two sets of second synchronous belts (321) drive the rotating shaft (319) to rotate , so that the plurality of groups of arc-shaped plates (322) rotate around the rotating shaft (319), so that the plurality of groups of arc-shaped plates (322) move the water flow, so that the floating corn moves to one side of the arc-shaped plates (322); at the same time, due to the rotation of the plurality of groups of arc-shaped plates (322) and the inertia of the corn, the fresh corn rotates with the arc-shaped plates (322), and then, according to the action of centrifugal force, is thrown to the upper side of the conveyor belt (313), and is conveyed along with it. Through the double conveying method, the cooked corn is easily conveyed and omission is prevented; S2: Secondly, by using a group of first double-headed synchronous wheels (314) and a connecting synchronous belt (326) near the other side, the connecting synchronous wheel (325) is driven to rotate, and by using a plurality of groups of second double-headed synchronous wheels (324) and a plurality of groups of third synchronous belts (328), a plurality of groups of first depilatory rollers (327) are driven to rotate, and according to the meshing of the first gear (329) and the second gear (330), by using a plurality of groups of third double-headed synchronous wheels (332) and a plurality of groups of fourth synchronous belts (334), a plurality of groups of second depilatory rollers (333) are driven to rotate synchronously in the opposite direction, thereby causing the plurality of groups of first depilatory rollers (327) and a plurality of groups of second depilatory rollers (333) to depilate the cooked corn, so as to facilitate consumption by subsequent consumers, and by starting the hydraulic rod (336), the movable box (331) is caused to rotate around the second gear (330), so that the depilatory mechanism is opened, so as to facilitate cleaning thereof; S3: Finally, the air pump (41) is started to allow the hot air flow to pass through the air pipe (42) and the dehydration rack (43) and be discharged through the plurality of exhaust ports (44). The hot air flow is used to dehydrate the water on the surface of the corn, thereby preventing the water from affecting the dehairing effect of the first dehairing roller (327) and the second dehairing roller (333), resulting in incomplete dehairing or damage to the corn kernels. Meanwhile, during the dehydration process, the air flow flows on the fresh corn inside the plurality of first dehairing rollers (327) and the plurality of second dehairing rollers (333), thereby preventing part of the corn silk from remaining on the fresh corn.

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