Carbon oven with grease guide device

Abstract

The invention provides a charcoal oven with a grease guide device, which comprises a box body, a baking net and a charcoal box, the baking net is erected on the box body, the charcoal box is arranged in the box body and is positioned below the baking net, the charcoal oven also comprises a grease guide assembly, the grease guide assembly comprises a grease guide plate and a drainage plate, and the grease guide plate is arranged on the box body. The lower end of the grease guide plate is rotationally arranged on the carbon box, the upper end of the grease guide plate can be in sliding fit with the baking net, the grease guide plate can cover an opening in the top of the carbon box, the drainage plate is downwards and obliquely arranged on the inner wall of the carbon box, and the baking net is obliquely arranged at the upper end of the oven body. By the adoption of the scheme, the rotatable grease guide plate is arranged on the carbon box, a user is allowed to adjust the position of the grease guide plate at any time according to needs, the situation that grease drips to interfere with the cooking process can be prevented, the grease can naturally and evenly drip into the carbon box from the lower position when needed, and higher flexibility is provided for cooking.

Description

Technical Field

[0001] The invention belongs to the technical field of charcoal grills, and in particular relates to a charcoal grill with a grease guiding device. Background Art

[0002] With the accelerated pace of life in modern society and people's deepening pursuit of delicious food, barbecue, as an ancient cooking method, has become increasingly popular due to its unique flavor and social attributes. During the barbecue process, the food emits an attractive aroma under the high temperature of charcoal. This natural and primitive cooking method can stimulate the most authentic taste of the ingredients. In addition, the unique smoky flavor brought by the burning charcoal makes barbecue food have an irreplaceable charm.

[0003] When using a charcoal grill for grilling, the grease in the food tends to accumulate on the grill wire. When the grease accumulates to a certain extent, larger oil droplets will be formed. These oil droplets may drip into the charcoal basin, causing larger flames and smoke. However, the user cannot judge when the grease will drip, which may cause the user to be burned by the flame or choked by the smoke. In order to solve the above problems, some charcoal grills will add grease collection devices to prevent grease from dripping on the charcoal basin. For example, the Chinese utility model patent with application number 2011202321329 discloses a combined grilling grid that can collect grease, which collects grease by arranging a grease collection groove and a grease guide groove in the grill, wherein the grease collection groove is fixedly arranged at both ends of the grease guide groove, so that the grease is guided to the grease collection grooves on both sides through the guide groove, thereby ensuring that the grease does not drip directly onto the fire source.

[0004] However, it cannot be ignored that when the fat on the food drips onto the hot carbon, it will produce smoke containing aromatic compounds, which also brings a smoky flavor to the food; and the instantaneous high temperature generated by the fat dripping onto the carbon will promote the Maillard reaction of sugar and protein on the surface of the meat, making the color and flavor of the food further improved; in addition, the dripping fat may cause a momentary flame, which can bring a unique burnt taste to the surface of the meat. Therefore, blindly separating the fat from the carbon will greatly reduce the flavor of the charcoal grilled food. Summary of the invention

[0005] The present invention proposes a charcoal grill with a grease guide device. By arranging a rotatable grease guide plate on a carbon box, the user is allowed to adjust the position of the grease guide plate at any time according to needs, which can prevent grease from dripping and interfering with the cooking process, and allow the grease to drip naturally and evenly into the carbon box from a low position when needed, providing greater flexibility for cooking.

[0006] In order to solve the above technical problems, the technical solution of the present invention is:

[0007] A charcoal grill with a grease guide device comprises a box body, a grill and a charcoal box, wherein the grill is mounted on the box body, the charcoal box is installed inside the box body and is located below the grill, and further comprises a grease guide assembly, wherein the grease guide assembly comprises a grease guide plate and a drain plate, wherein the lower end of the grease guide plate is rotatably arranged on the charcoal box, the upper end of the grease guide plate can be slidably matched with the grill, the grease guide plate can cover the top opening of the charcoal box, the drain plate is arranged on the inner wall of the charcoal box at a downward tilt, and the grill is arranged at an angle at the upper end of the box body.

[0008] Compared with the grease collection structure on the market, the present invention adopts a grease guide plate that can be rotated on the carbon box to control whether the grease can drip into the carbon box. When the grease guide plate covers the top opening of the carbon box, the newly generated grease cannot drip into the carbon box, and the user can safely handle the food on the grill without worrying about the flame or smoke caused by the dripping grease. When the upper end of the grease guide plate is matched with the grill, the grease guide plate is in an inclined state, and because the grill is inclined, the grease on the grill will flow toward the grease guide plate. When the grease reaches the matching point of the grease guide plate and the grill, the grease will flow downward along the grease guide plate, which effectively disperses the grease and avoids the formation of large drops of grease on the grill. Moreover, the grease will eventually flow into the carbon box or into the drainage plate along the grease guide plate, thereby realizing the effective utilization of the grease.

[0009] It is worth mentioning that in the traditional barbecue process, when grease drips from the surface of the food onto the charcoal fire, due to the large dripping distance, the grease will be heated and begin to evaporate during the descent process. This evaporation process causes the grease molecules to be dispersed in the air, increasing the chance of the grease molecules contacting with oxygen in the air, thereby accelerating the reaction of the grease with oxygen in the air, resulting in a more intense combustion reaction. In addition, the evaporation and oxidation of grease in the air will generate more smoke, especially in hot air, this phenomenon is particularly obvious, because hot air can further promote the evaporation and combustion of grease. However, in the design of the charcoal grill of the present invention, by introducing a grease guide plate, a drainage plate and an inclined grilling net, the path of grease dripping is effectively controlled. The grease guide plate and the inclined grilling net prevent grease from dripping directly from a high place onto the charcoal fire, further reducing the chance of grease contacting with air over a large area, and because the distance between the bottom end of the grease guide plate and the drainage plate and the charcoal fire is short, the grease does not have enough space and time to evaporate completely in the air. This design makes the grease burn more gently and reduces the amount of smoke generated by the evaporation of the grease in the air. It also avoids the unstable flame caused by uneven evaporation and combustion of the grease when it falls from a high altitude, making it safer and more comfortable for users when using it.

[0010] Preferably, the upper end of the grease guide plate is provided with a groove, and the groove can be slidably matched with the grill, and the lower end of the grease guide plate is rotatably provided with an inclined body, and when the groove is in a state of matching with the grill, the inclined body is located above the drainage plate. The setting of the groove can make the grease guide plate and the grill fit tightly, so that the grease on the grill can flow more smoothly into the grease guide plate, and also ensure that the grease can flow in the expected direction; and the existence of the groove makes the adjustment of the grease guide plate more intuitive and convenient. The inclined body design at the lower end of the grease guide plate enables the grease to flow downward along the inclined body when the groove matches with the grill, and finally enter the drainage plate; then the grease can drip onto the hot carbon under the guidance of the drainage plate, thereby improving the utilization rate of the grease; in addition, the rotation setting of the inclined body can also prevent the inclined body from squeezing the carbon box when the grease guide plate covers the top opening of the carbon box, thereby ensuring the stability and safety of the device under different use conditions.

[0011] Preferably, the grill includes a grid and mesh ribs, the grid rests on the upper end of the box, the mesh ribs are obliquely mounted on the grid, and a plurality of mesh ribs are provided and spaced apart on the grid. In this way, grease is more likely to flow along the mesh ribs rather than being retained on the mesh surface. This can effectively guide the grease to the grease guide plate, reduce the accumulation of grease on the grill, and avoid the smoke or flames generated when the grease forms large drops and then drips. When the grease guide plate is closed, that is, the grease guide plate covers the top opening of the carbon box, the obliquely mounted mesh ribs can also prevent grease from dripping on the top of the carbon box, further reducing the chance of grease directly contacting the carbon fire.

[0012] Preferably, the mesh ribs are an arched structure with low ends and high middle. Since the center of the grill is generally facing the center of the carbon box, after adopting such a solution, the grease can flow to the ends of the grill naturally by gravity, avoiding the grease from gathering just above the center of the carbon box.

[0013] Preferably, two of the grease guide plates and the drainage plate are provided and symmetrically distributed at both ends of the carbon box, and one end of the grease guide plate is connected to a driving device, which is installed on the outer wall of the box. In this way, with the arched mesh ribs that are low at both ends and high in the middle, the grease can be more evenly guided to flow to both sides of the carbon box to avoid the grease from concentrating on one side, thereby achieving more uniform grease distribution and utilization. The driving device can control the rotation and rotation angle of the grease guide plate, so that the user can flexibly adjust the grease guide plates on both sides as needed to meet different cooking needs. It is worth mentioning that the grease guide plates arranged at both ends of the carbon box can make the grilling process more diverse. In addition to making the top of the carbon box in a completely closed and fully open state, the grease guide plate on one side can also be covered on the carbon box, and the grease guide plate on the other side can be in a state of cooperation with the carbon net, so that food can be grilled on one side and processed or kept warm on the other side.

[0014] Preferably, it also includes a grease dispersing part, the grease dispersing part includes an oil guide groove and an oil dripping part, the oil guide groove is obliquely installed at one end of the drain plate along the inclination direction of the drain plate, the oil guide groove is arranged with multiple intervals, the oil dripping part is fixedly installed on the oil guide groove, and the oil dripping part is provided with multiple small holes for grease to drip. The oil guide groove can guide the grease to flow to the oil dripping part, so that the grease can drip evenly on the carbon fire. In this way, it can not only ensure that the grease drips at a position close to the carbon fire, reduce smoke generation, but also make the flame more stable. In addition, the distribution of multiple small holes on the oil dripping part can prevent the grease from dripping at one point, thereby improving the combustion efficiency of the carbon fire. It is worth noting that the interval arrangement of multiple oil guide grooves can, on the one hand, prevent the accumulation of grease in the drain plate, and on the other hand, reduce the shielding of the grease dispersing part on the carbon fire, ensuring that the carbon fire can directly roast the food.

[0015] Preferably, the oil dripping portion includes an edge oil dripping portion and a center oil dripping portion, wherein the edge oil dripping portion is obliquely arranged on the oil guide groove, and the center oil dripping portion is horizontally arranged at one end of the oil guide groove and is located above the center of the carbon box. When grease flows from the guide plate into the oil guide groove, it will first pass through the edge oil dripping portion. A portion of the grease will drip onto the carbon fire through the small holes in the edge oil dripping portion, and since the edge oil dripping portion is obliquely arranged, the remaining grease will continue to flow into the center oil dripping portion and drip onto the carbon fire through the small holes in the center oil dripping portion. In this way, through the design of the edge oil dripping portion and the center oil dripping portion, it can be ensured that the grease drips evenly on different areas of the carbon fire, thereby improving the combustion efficiency of the carbon fire and reducing the amount of smoke.

[0016] Preferably, the shape of the groove is the same as that of the mesh bar and they can slide with each other. If the shape of the groove on the grease guide plate does not match that of the mesh bar, the grease is likely to leak out from the gap between the groove and the mesh bar. However, after adopting this solution, when the groove matches the mesh bar, the grease on the mesh bar can flow down along the grease guide plate more smoothly, effectively preventing the grease from flowing to other places along the mesh bar at will, thereby reducing the waste of grease, improving the utilization rate of grease, and ensuring that the flow direction of grease is controlled.

[0017] Preferably, a heating device is further included, and the heating device is fixedly installed below the carbon box. The heating device can preheat the carbon fire to increase the initial temperature of the carbon fire, thereby accelerating the ignition speed and combustion efficiency of the carbon fire and shortening the waiting time.

[0018] Preferably, it also includes an air supply component, which includes a fan and an air supply pipe. The fan is fixedly mounted on the outer wall of the box, one end of the air supply pipe is fixedly connected to the air outlet end of the fan, and the other end of the air supply pipe is in conduction with the inner wall of the box. The fan and the air supply pipe provide sufficient oxygen to the carbon fire, which can improve the combustion efficiency of the carbon fire and make the carbon fire burn more fully; and by adjusting the air volume of the fan, the temperature of the carbon fire can be better controlled.

[0019] In summary, such a charcoal grill with a grease guide device, by providing a rotatable grease guide plate on the carbon box, allows the user to adjust the position of the grease guide plate at any time as needed, which can prevent grease dripping and interfering with the cooking process, and allow the grease to drip naturally and evenly into the carbon box from a low position when needed, providing greater flexibility for cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0021] Figure 1 This is a structural schematic diagram of a charcoal grill with a grease guiding device according to the present invention;

[0022] Figure 2 It is a structural schematic diagram of a grease guide assembly and a grease dispersing part in a charcoal grill with a grease guide device according to the present invention;

[0023] Figure 3 It is a cross-sectional view of a carbon box in a carbon grill with a grease guide device according to the present invention;

[0024] Figure 4 It is a structural schematic diagram of a grilling net in a charcoal grill with a grease guiding device according to the present invention;

[0025] Figure 5 It is a structural schematic diagram of a grease dispersing portion in a charcoal grill with a grease guiding device according to the present invention;

[0026] Figure 6 It is a cross-sectional view of a box in a charcoal grill with a grease guide device according to the present invention;

[0027] Figure 7 It is a structural schematic diagram of an air supply assembly and a driving device in a charcoal grill with a grease guide device according to the present invention;

[0028] in,

[0029] 1-grill; 11-grill; 12-grill;

[0030] 2-Carbon box;

[0031] 3-grease guide assembly; 31-grease guide plate; 311-groove; 312-inclined body; 32-drainage plate;

[0032] 4-grease dispersing part; 41-oil guide groove; 42-oil dripping part; 421-edge oil dripping part; 422-center oil dripping part; 43-small hole;

[0033] 5-air supply assembly; 51-fan; 52-air supply pipe;

[0034] 6- driving device;

[0035] 7- Heating device. DETAILED DESCRIPTION

[0036] The specific embodiments of the present invention are further described below in conjunction with the accompanying drawings. It should be noted that the description of these embodiments is used to help understand the present invention, but does not constitute a limitation of the present invention. In addition, the technical features involved in the various embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0037] Reference Figure 1 and Figure 2 As shown, a charcoal grill with a grease guide device includes a box body, a grill 1 and a charcoal box 2, the grill 1 is mounted on the box body, the charcoal box 2 is installed inside the box body and is located below the grill 1, and also includes a grease guide assembly 3, the grease guide assembly 3 includes a grease guide plate 31 and a drain plate 32, the lower end of the grease guide plate 31 is rotatably set on the charcoal box 2, the upper end of the grease guide plate 31 can be slidably matched with the grill 1, the grease guide plate 31 can cover the top opening of the charcoal box 2, the drain plate 32 is tilted downward on the inner wall of the charcoal box 2, and the grill 1 is tilted at the upper end of the box body.

[0038] Compared with the grease collection structure on the market, the present invention adopts a grease guide plate 31 that can rotate on the carbon box 2 to control whether the grease can drip into the carbon box 2. When the grease guide plate 31 covers the top opening of the carbon box 2, the newly generated grease cannot drip into the carbon box 2, and the user can safely handle the food on the grill 1 without worrying about the flame or smoke caused by the dripping grease. When the upper end of the grease guide plate 31 is matched with the grill 1, the grease guide plate 31 is in an inclined state at this time, and because the grill 1 is inclined, the grease on the grill 1 will flow toward the grease guide plate 31. When the grease reaches the matching position of the grease guide plate 31 and the grill 1, the grease will flow downward along the grease guide plate 31, which effectively disperses the grease and avoids the formation of large drops of grease on the grill 1. Moreover, the grease will eventually flow into the carbon box 2 or into the drainage plate 32 along the grease guide plate 31, thereby realizing the effective use of the grease.

[0039] It is worth mentioning that in the traditional barbecue process, when grease drips from the surface of the food onto the charcoal fire, due to the large dripping distance, the grease will be heated and begin to evaporate during the descent process. This evaporation process causes the grease molecules to be dispersed in the air, increasing the chance of the grease molecules contacting with oxygen in the air, thereby accelerating the reaction of the grease with oxygen in the air, resulting in a more intense combustion reaction. In addition, the evaporation and oxidation of grease in the air will generate more smoke, especially in hot air, this phenomenon is particularly obvious, because hot air can further promote the evaporation and combustion of grease. However, in the design of the charcoal grill of the present invention, by introducing the grease guide plate 31, the drainage plate 32 and the inclined grilling net 1, the path of grease dripping is effectively controlled. The grease guide plate 31 and the inclined grilling net 1 prevent the grease from dripping directly from a high place onto the charcoal fire, further reducing the chance of the grease contacting with the air over a large area, and because the distance between the bottom end of the grease guide plate 31 and the drainage plate 32 and the charcoal fire is short, the grease does not have enough space and time to completely evaporate in the air. This design makes the grease burn more gently and reduces the amount of smoke generated by the evaporation of the grease in the air. It also avoids the unstable flame caused by uneven evaporation and combustion of the grease when it falls from a high altitude, making it safer and more comfortable for users when using it.

[0040] Reference Figure 2 and Figure 3As shown, further, a groove 311 is provided at the upper end of the grease guide plate 31, and the groove 311 can be slidably matched with the grill 1, and an inclined body 312 is rotatably provided at the lower end of the grease guide plate 31, and when the groove 311 is in a state of matching with the grill 1, the inclined body 312 is located above the guide plate 32. The provision of the groove 311 allows the grease guide plate 31 and the grill 1 to fit tightly, so that the grease on the grill 1 can flow more smoothly onto the grease guide plate 31, and also ensures that the grease can flow in the expected direction; and the existence of the groove 311 makes the adjustment of the grease guide plate 31 more intuitive and convenient. The inclined body 312 at the lower end of the grease guide plate 31 is designed so that when the groove 311 cooperates with the grill 1, the grease can flow downward along the inclined body 312 and finally enter the guide plate 32; then the grease can drip onto the hot carbon under the guidance of the guide plate 32, thereby improving the utilization rate of the grease; in addition, the rotating setting of the inclined body 312 can also prevent the inclined body 312 from squeezing the carbon box 2 when the grease guide plate 31 covers the top opening of the carbon box 2, thereby ensuring the stability and safety of the device under different usage conditions.

[0041] Reference Figure 4 As shown, further, the grill 1 includes a grid 11 and mesh ribs 12, the grid 11 is supported on the upper end of the box, the mesh ribs 12 are obliquely installed on the grid 11, and a plurality of mesh ribs 12 are provided and arranged at intervals on the grid 11. In this way, the grease is more likely to flow along the mesh ribs 12 instead of being retained on the mesh surface. In this way, the grease can be effectively guided to the grease guide plate 31, reducing the accumulation of grease on the grill 1, and avoiding the smoke or flame generated when the grease forms large drops and drips. When the grease guide plate 31 is closed, that is, the grease guide plate 31 covers the top opening of the carbon box 2, the obliquely installed mesh ribs 12 can also prevent grease from dripping on the top of the carbon box 2, further reducing the chance of grease directly contacting the carbon fire.

[0042] The mesh ribs 12 are arched structures with low ends and high middle. Since the center of the grill 1 is generally facing the center of the carbon box 2, after adopting this solution, the grease can flow to the ends of the grill 1 by gravity, avoiding the grease from gathering just above the center of the carbon box 2.

[0043] Reference Figure 2As shown, further, two grease guide plates 31 and drainage plates 32 are provided and symmetrically distributed at both ends of the carbon box 2, and one end of the grease guide plate 31 is connected to a driving device 6, which is installed on the outer wall of the box. In this way, with the arched mesh ribs 12 that are low at both ends and high in the middle, the grease can be more evenly guided to flow to both sides of the carbon box 2 to avoid the grease from concentrating on one side, thereby achieving more uniform grease distribution and utilization. The driving device 6 can control the rotation and rotation angle of the grease guide plate 31, so that the user can flexibly adjust the grease guide plates 31 on both sides as needed to meet different cooking needs.

[0044] It is worth mentioning that the grease guide plates 31 arranged at both ends of the carbon box 2 can make the grilling process more diverse. In addition to making the top of the carbon box 2 in a completely closed state or a completely open state, the grease guide plate 31 on one side can also be covered on the carbon box 2, and the grease guide plate 31 on the other side can be in a state of cooperation with the carbon net, so that food can be grilled on one side while processing or keeping food warm on the other side.

[0045] Reference Figure 2 , Figure 3 and Figure 5 As shown, further, it also includes a grease dispersing part 4, which includes an oil guide groove 41 and an oil dripping part 42. The oil guide groove 41 is obliquely installed at one end of the guide plate 32 along the inclination direction of the guide plate 32. A plurality of oil guide grooves 41 are arranged at intervals, and the oil dripping part 42 is fixedly installed on the oil guide groove 41. The oil dripping part 42 is provided with a plurality of small holes 43 that allow the grease to drip. The oil guide groove 41 can guide the grease to flow to the oil dripping part 42, so that the grease can drip evenly on the carbon fire. In this way, it can not only ensure that the grease drips at a position close to the carbon fire, reduce smoke generation, but also make the flame more stable. In addition, the distribution of multiple small holes 43 on the oil dripping part 42 can prevent the grease from dripping at one point, thereby improving the combustion efficiency of the carbon fire. It is worth noting that the interval arrangement of multiple oil guide grooves 41 can, on the one hand, prevent the grease from accumulating in the guide plate 32, and on the other hand, reduce the shielding of the grease dispersing part 4 on the carbon fire, ensuring that the carbon fire can directly roast the food.

[0046] Reference Figure 5As shown, the oil dripping part 42 includes an edge oil dripping part 421 and a central oil dripping part 422, wherein the edge oil dripping part 421 is tiltedly arranged on the oil guide groove 41, and the central oil dripping part 422 is horizontally arranged at one end of the oil guide groove 41 and located above the center of the carbon box 2. When grease flows into the oil guide groove 41 from the guide plate 32, it will first pass through the edge oil dripping part 421. A part of the grease will drip onto the carbon fire through the small hole 43 of the edge oil dripping part 421, and because the edge oil dripping part 421 is tiltedly arranged, the remaining grease will continue to flow into the central oil dripping part 422 and drip onto the carbon fire through the small hole 43 of the central oil dripping part 422. In this way, through the design of the edge oil dripping part 421 and the central oil dripping part 422, it can be ensured that the grease drips evenly on different areas of the carbon fire, improve the combustion efficiency of the carbon fire, and reduce the amount of smoke.

[0047] Reference Figure 2 As shown, further, the shape of the groove 311 is the same as that of the mesh rib 12 and they can slide and fit with each other. If the shape of the groove 311 on the grease guide plate 31 does not match that of the mesh rib 12, then the grease is likely to leak from the gap between the groove 311 and the mesh rib 12. However, after adopting this solution, when the groove 311 matches with the mesh rib 12, the grease on the mesh rib 12 can flow down along the grease guide plate 31 more smoothly, effectively preventing the grease from flowing to other places along the mesh rib 12 at will, thereby reducing the waste of grease, improving the utilization rate of grease, and ensuring that the flow direction of grease is controlled.

[0048] Reference Figure 6 As shown, further, a heating device 7 is included, and the heating device 7 is fixedly installed below the carbon box 2. The heating device 7 can preheat the carbon fire to increase the initial temperature of the carbon fire, thereby accelerating the ignition speed and combustion efficiency of the carbon fire and shortening the waiting time.

[0049] It should be noted that the heating device 7 can be a common electric heating wire heater, gas heater, infrared heater, etc. on the market, so it will not be described in detail in this application.

[0050] Reference Figure 7 As shown, further, it also includes an air supply component 5, which includes a fan 51 and an air supply pipe 52. The fan 51 is fixedly installed on the outer wall of the box, one end of the air supply pipe 52 is fixedly connected to the air outlet end of the fan 51, and the other end of the air supply pipe 52 is connected to the inner wall of the box. The fan 51 and the air supply pipe 52 provide sufficient oxygen to the carbon fire, which can improve the combustion efficiency of the carbon fire and make the carbon fire burn more fully; and by adjusting the air volume of the fan 51, the temperature of the carbon fire can be better controlled.

[0051] In summary, such a charcoal grill with a grease guide device, by providing a rotatable grease guide plate 31 on the carbon box 2, allows the user to adjust the position of the grease guide plate 31 at any time as needed, which can prevent grease dripping and interfering with the cooking process, and allow the grease to drip naturally and evenly into the carbon box 2 from a low position when needed, providing greater flexibility for cooking.

[0052] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions and variations of these embodiments are made without departing from the principles and spirit of the present invention, and still fall within the scope of protection of the present invention.

Claims

1. A charcoal grill with a grease guide device, comprising a box, a grill (1) and a charcoal box (2), wherein the grill (1) is mounted on the box, and the charcoal box (2) is installed inside the box and below the grill (1), characterized in that: The grease guide assembly (3) further comprises a grease guide assembly (3), wherein the grease guide assembly (3) comprises a grease guide plate (31) and a drainage plate (32), wherein the lower end of the grease guide plate (31) is rotatably arranged on the carbon box (2), and the upper end of the grease guide plate (31) can be slidably matched with the baking net (1), and the grease guide plate (31) can cover the top opening of the carbon box (2), and the drainage plate (32) is arranged on the inner wall of the carbon box (2) in a downwardly inclined manner, and the baking net (1) is arranged in an inclined manner at the upper end of the box body.

2. The charcoal grill with a grease guide device according to claim 1, characterized in that: The upper end of the grease guide plate (31) is provided with a groove (311), and the groove (311) can be slidably matched with the grill (1). The lower end of the grease guide plate (31) is rotatably provided with an inclined body (312), and when the groove (311) is in a state of matching with the grill (1), the inclined body (312) is located above the guide plate (32).

3. The charcoal grill with a grease guide device according to claim 2, characterized in that: The grill (1) comprises a grid (11) and grid ribs (12); the grid (11) is supported by the upper end of the box body; the grid ribs (12) are obliquely installed on the grid (11); a plurality of grid ribs (12) are arranged at intervals on the grid (11).

4. The charcoal grill with a grease guide device according to claim 3, characterized in that: The mesh reinforcement (12) is an arched structure with low ends and a high middle.

5. The charcoal grill with a grease guide device according to claim 4, characterized in that: The grease guide plate (31) and the drainage plate (32) are both provided with two and are symmetrically distributed at the two ends of the carbon box (2); one end of the grease guide plate (31) is connected to a driving device (6), and the driving device (6) is installed on the outer wall of the box body.

6. The charcoal grill with a grease guide device according to claim 5, characterized in that: The invention also comprises a grease dispersing portion (4), the grease dispersing portion (4) comprising an oil guide groove (41) and an oil dripping portion (42), the oil guide groove (41) being obliquely mounted on one end of the guide plate (32) along the inclination direction of the guide plate (32), a plurality of the oil guide grooves (41) being arranged at intervals, the oil dripping portion (42) being fixedly mounted on the oil guide groove (41), and a plurality of small holes (43) for allowing grease to drip are arranged on the oil dripping portion (42).

7. The charcoal grill with a grease guide device according to claim 6, characterized in that: The oil dripping portion (42) comprises an edge oil dripping portion (421) and a central oil dripping portion (422); the edge oil dripping portion (421) is arranged obliquely on the oil guide groove (41); and the central oil dripping portion (422) is arranged horizontally at one end of the oil guide groove (41) and is located above the center of the carbon box (2).

8. The charcoal grill with a grease guide device according to claim 3, characterized in that: The shape of the groove (311) is the same as that of the mesh rib (12) and they can slide together.

9. The charcoal grill with a grease guide device according to claim 1, characterized in that: It also comprises a heating device (7), wherein the heating device (7) is fixedly installed below the carbon box (2).

10. The charcoal grill with a grease guide device according to claim 1, characterized in that: It also includes an air supply component (5), the air supply component (5) including a fan (51) and an air supply pipe (52), the fan (51) being fixedly mounted on the outer wall of the box, one end of the air supply pipe (52) being fixedly connected to the air outlet end of the fan (51), and the other end of the air supply pipe (52) being in conduction with the inner wall of the box.

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