Food moisture squeezing device
By designing a food moisture extrusion device with electric push rod and water seepage through holes, the problems of difficulty in selecting heavy objects and inconvenient drainage in traditional methods are solved, and efficient and hygienic moisture extrusion effect is achieved.
Patent Information
- Application Number
- CN202411958665.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2025-02-07
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
In traditional food moisture extrusion methods, it is difficult to choose a suitable heavy object and is inconvenient to drain, resulting in the possibility of secondary contamination of the food.
A food moisture extrusion device is designed, using an electric push rod to drive the extrusion plate to slowly press down, and water is discharged through the through holes of the water seepage inner barrel and the outer barrel cover, and discharged through the water-connected chassis.
Effectively remove excess moisture from food, retain nutrients and taste, reduce user physical consumption, improve operational efficiency, and ensure the clean and hygienic squeezing process.
Smart Images
Figure CN119388820A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of food extrusion, in particular to a food moisture extrusion device. Background Art
[0002] In the initial processing of many foods, squeezing out moisture is an essential step, especially in the process of pickling vegetables, making glutinous rice balls and tofu. The traditional squeezing method usually involves wrapping the food in a suitable container and then placing a weight on top of it to apply pressure to squeeze out moisture.
[0003] First, choosing the right weight is a difficult problem. The weight of the weight needs to be just right, neither too light to effectively squeeze out the moisture nor too heavy to damage the structure of the food. Secondly, drainage is also a factor that needs to be considered. During the squeezing process, the moisture needs to be effectively discharged and collected, otherwise it may cause secondary contamination of the food. For this purpose, a food moisture squeezing device is proposed. Summary of the invention
[0004] In view of the deficiencies of the prior art, the present invention provides a food moisture squeezing device.
[0005] To achieve the above object, the present invention provides the following technical solution: a food moisture squeezing device, comprising a water seepage inner barrel, an outer barrel cover and a water receiving bottom plate, the bottom end of the outer barrel cover is fixedly connected to a connecting block, and the top end of the water receiving bottom plate is fixedly connected to the bottom end of the connecting block; The outer wall of the outer barrel cover is provided with a plurality of water seepage holes, the top of the outer barrel cover is fixedly connected to two support blocks, the top of the water seepage inner barrel is fixedly connected to a fixing piece, and fixing screws are respectively installed between one end of the two fixing pieces and one end of the two support blocks; A support plate is fixedly connected between the two support blocks, a rotating shaft is fixedly connected to the bottom end of the support plate, a rotating plate is fixedly connected to the bottom end of the rotating shaft, an electric push rod is fixedly connected to the bottom end of the rotating plate, a fixed block is fixedly connected to the bottom end of the electric push rod, a trapezoidal groove is provided at one end of the fixed block, a trapezoidal block is installed inside the trapezoidal groove through a fixing mechanism, an extrusion disk is fixedly connected to the bottom end of the trapezoidal block, and a control component is fixedly connected to one end of one of the support blocks.
[0006] Preferably, the fixing mechanism includes a pushing rod, fixed through holes are provided at both ends of the trapezoidal groove, pushing sliders are slidably connected at both ends of the two fixed through holes, a pushing block is fixedly connected between the two pushing sliders, one end of the pushing rod is fixedly connected to one end of the pushing block, limiting grooves are provided at both ends of the trapezoidal block, tilting blocks are slidably connected inside the two limiting grooves, the outer wall of the tilting block is slidably connected to the inside of the limiting groove, and return springs are respectively installed between one end of the two tilting blocks and the inside of the two limiting grooves.
[0007] Furthermore, a flip opening is provided at one end of the outer barrel cover, a flip door is hingedly installed inside the flip opening, and a door handle is fixedly connected to one end of the flip door.
[0008] Furthermore, support members are installed between the two ends of the electric push rod and the ends of the two support blocks that are close to each other.
[0009] On the basis of the above, four support rods are fixedly connected to the bottom end of the water receiving tray, and movable casters are installed at the bottom ends of the four support rods.
[0010] Further on the basis of the above, reinforcement blocks are fixedly connected between the four support rods.
[0011] Further on the basis of the above, a water outlet opening is opened at one end of the water receiving tray, and an inclined guide frame is installed inside the water outlet opening.
[0012] A method for using a food moisture squeezing device comprises the following steps: S1. When the food needs to be squeezed, the electric push rod is started, and the electric push rod is a long-distance 100N pressure slow push component, which can achieve the effect of inching and pushing, and slowly and steadily push the squeezing plate downward by inching. This process will be repeated at intervals, and the interval time is adjusted according to different food needs. The slow downward pressing action of the squeezing plate can effectively squeeze out the moisture in the food, and the moisture flows out through the through holes of the water-seepage inner barrel and the outer barrel cover and is discharged through the water receiving bottom plate. In this way, the excess moisture in the food is effectively removed, while retaining the nutritional components and taste of the food; S2. When cleaning the internal food residue, the push rod will drive the push block to move, and push the tilt block away from the inside of the limiting groove, so that the trapezoidal block can move inside the trapezoidal groove, thereby completing the disassembly, cleaning or replacement of the extrusion plate, and by rotating the flip door, the water seepage inner barrel is exposed to the outside, making it more convenient to clean the inside. Compared with the prior art, the present invention provides a food moisture squeezing device, which has the following beneficial effects: 1. The food moisture squeezing device is started by an electric push rod, which is a long-distance 100N pressure slow push assembly, which slowly and steadily pushes the squeezing plate downward. This process will be repeated at intervals, and the interval time is adjusted according to different food needs. The slow downward pressing action of the squeezing plate can effectively squeeze out the moisture in the food. The moisture flows out through the through holes of the water-seepage inner barrel and the outer barrel cover and is discharged through the water receiving bottom plate. In this way, the excess moisture in the food is effectively removed, while retaining the nutritional content and taste of the food. The mechanical push method replaces the traditional manual squeezing or squeezing method using weights. This innovative design can not only greatly reduce the user's physical exertion and improve operating efficiency, but also ensure the cleanliness and hygiene of the entire squeezing process. The clever use of inching pressurization technology allows users to flexibly control the degree and degree of pressurization according to needs, thereby achieving a more precise and efficient moisture squeezing effect.
[0013] 2. The food moisture squeezing device drives the pushing block to move by pushing the pushing rod, and pushes the tilting block away from the inside of the limiting groove, so that the trapezoidal block can move inside the trapezoidal groove. Subsequently, the position of the tilting block is reset by the reset spring, thereby completing the disassembly, cleaning or replacement of the squeezing disk, further improving the convenience of cleaning the residue inside the overall device. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a front view structural schematic diagram of the present invention; Figure 2 It is a schematic diagram of the front cross-sectional structure of the present invention; Figure 3 For the present invention Figure 3 A schematic diagram of the partially enlarged structure at center A; Figure 4 It is a front view structural schematic diagram of the fixing mechanism of the present invention; Figure 5 It is a schematic diagram of the front cross-sectional structure of the fixing mechanism of the present invention.
[0015] In the figure: 1. water seepage inner barrel; 2. outer barrel cover; 3. water receiving chassis; 4. connecting block; 5. support block; 6. fixing piece; 7. fixing screw; 8. support plate; 9. rotating shaft; 10. rotating plate; 11. electric push rod; 12. fixing block; 13. trapezoidal block; 14. extrusion plate; 15. pushing rod; 16. pushing slider; 17. pushing block; 18. tilting block; 19. reset spring; 20. flip door; 21. door handle; 22. support piece; 23. support rod; 24. movable caster; 25. reinforcement block; 26. tilting guide frame. DETAILED DESCRIPTION
[0016] See also Figure 1-4, a food moisture squeezing device, comprising a water seepage inner barrel, an outer barrel cover and a water receiving bottom plate, the bottom end of the outer barrel cover is fixedly connected with a connecting block, and the top end of the water receiving bottom plate is fixedly connected with the bottom end of the connecting block; The outer wall of the outer barrel cover is provided with a plurality of water seepage holes, the top of the outer barrel cover is fixedly connected to two support blocks, the top of the water seepage inner barrel is fixedly connected to a fixing piece, and fixing screws are respectively installed between one end of the two fixing pieces and one end of the two support blocks; The top end face of said sliding panel also is provided with a toothed structure, and the toothed structure is designed so that said sliding panel also is provided with a toothed structure. The toothed structure is designed so that said sliding panel can be easily moved. said toothed structure can be easily moved. A squeezing plate is fixedly connected to the bottom end, and one end of one of the support blocks is fixedly connected to a control component. The pushing rod will drive the pushing block to move and push the tilting block away from the inside of the limiting groove, so that the trapezoidal block can move inside the trapezoidal groove. Subsequently, the position of the tilting block is reset by a reset spring, thereby completing the disassembly, cleaning or replacement of the squeezing plate, further improving the convenience of cleaning the internal residue of the overall device. The squeezing plate is slowly and steadily pushed downward by starting the electric push rod and by inching. This process is repeated at intervals, and the interval time is adjusted according to different food requirements. The slow downward pressing action of the squeezing plate can effectively squeeze out the moisture in the food, and the moisture flows out through the through holes of the water-seeping inner barrel and the outer barrel cover, and is discharged through the water receiving bottom pan. In this way, excess moisture in the food is effectively removed while retaining the nutritional content and taste of the food.
[0017] It should also be noted that a flip opening is provided at one end of the outer barrel cover, and a flip door is hingedly installed inside the flip opening. A door handle is fixedly connected to one end of the flip door. By rotating the flip door, the water-seeping inner barrel is exposed to the outside, which makes it more convenient to clean the interior. Support members are installed between the two ends of the electric push rod and the ends close to each other of the two support blocks to improve the fixing effect of the position of the electric push rod. Four support rods are fixedly connected to the bottom end of the water receiving tray, and movable casters are installed at the bottom ends of the four support rods to facilitate the movement of the position of the overall device. Reinforcing blocks are fixedly connected between the four support rods to improve the supporting stability of the support rods. A water outlet opening is provided at one end of the water receiving tray, and an inclined guide frame is installed inside the water outlet opening to improve the guide effect when water flows from the water receiving tray.
[0018] To sum up, when the food moisture squeezing device is in use, the electric push rod is first started, and the squeezing plate is slowly and steadily pushed downward by means of inching propulsion. This process will be repeated at intervals, and the interval time is adjusted according to different food needs. The slow downward pressing action of the squeezing plate can effectively squeeze out the moisture in the food, and the moisture flows out through the through holes of the water-seepage inner barrel and the outer barrel cover and is discharged through the water receiving bottom plate. The pushing of the push rod will drive the pushing block to move, and push the inclined block away from the inside of the limiting groove, so that the trapezoidal block can move inside the trapezoidal groove, thereby completing the disassembly, cleaning or replacement of the squeezing plate, and by rotating the flip door, the water-seepage inner barrel is exposed to the outside, which is more convenient for cleaning the interior.
Claims
1. A food moisture squeezing device, comprising a water-permeable inner barrel (1), an outer barrel cover (2) and a water receiving bottom plate (3), characterized in that: The bottom end of the outer barrel cover (2) is fixedly connected to a connecting block (4), and the top end of the water receiving bottom plate (3) is fixedly connected to the bottom end of the connecting block (4); A plurality of water seepage holes are provided on the outer wall of the outer barrel cover (2); the top of the outer barrel cover (2) is fixedly connected to two support blocks (5); the top of the water seepage inner barrel (1) is fixedly connected to a fixing member (6); fixing screws (7) are respectively installed between one end of the two fixing members (6) and one end of the two support blocks (5); A support plate (8) is fixedly connected between the two support blocks (5); a rotating shaft (9) is fixedly connected to the bottom end of the support plate (8); a rotating plate (10) is fixedly connected to the bottom end of the rotating shaft (9); an electric push rod (11) is fixedly connected to the bottom end of the rotating plate (10); a fixed block (12) is fixedly connected to the bottom end of the electric push rod (11); a trapezoidal groove is provided at one end of the fixed block (12); a trapezoidal block (13) is installed inside the trapezoidal groove via a fixing mechanism; a pressing plate (14) is fixedly connected to the bottom end of the trapezoidal block (13); and a control component is fixedly connected to one end of one of the support blocks (5).
2. A food moisture squeezing device according to claim 1, characterized in that: The fixing mechanism comprises a pushing rod (15), both ends of the trapezoidal groove are provided with fixing through holes, both ends of the fixing through holes are slidably connected with pushing sliders (16), a pushing block (17) is fixedly connected between the two pushing sliders (16), one end of the pushing rod (15) is fixedly connected to one end of the pushing block (17), both ends of the trapezoidal block (13) are provided with limiting grooves, the inside of the two limiting grooves are slidably connected with tilting blocks (18), the outer wall of the tilting block (18) is slidably connected to the inside of the limiting groove, and one end of the two tilting blocks (18) is respectively installed between the inside of the two limiting grooves with a return spring (19).
3. A food moisture squeezing device according to claim 2, characterized in that: A flip opening is formed at one end of the outer barrel cover (2), a flip door (20) is hingedly mounted inside the flip opening, and a door handle (21) is fixedly connected to one end of the flip door (20).
4. A food moisture squeezing device according to claim 3, characterized in that: Support members (22) are installed between the two ends of the electric push rod (11) and the ends of the two support blocks (5) that are close to each other.
5. A food moisture squeezing device according to claim 4, characterized in that: Four support rods (23) are fixedly connected to the bottom end of the water receiving tray, and movable casters (24) are installed at the bottom ends of the four support rods (23).
6. A food moisture squeezing device according to claim 5, characterized in that: A reinforcement block (25) is fixedly connected between the four support rods (23).
7. A food moisture squeezing device according to claim 6, characterized in that: A water outlet opening is provided at one end of the water receiving tray, and an inclined flow guide frame (26) is installed inside the water outlet opening.
8. A food moisture squeezing device as described in any one of items 1 to 7, comprising the following steps: S1. When it is necessary to extrude the food, the electric push rod (11) is started, and the electric push rod (11) is a long-distance 100N pressure slow push component, which can achieve the effect of inching and pushing, and slowly and steadily push the extrusion plate (14) downward. This process will be repeated at intervals, and the interval time is adjusted according to different food needs. The slow downward pressing action of the extrusion plate (14) can effectively squeeze out the moisture in the food. The moisture flows out through the through holes of the water-permeable inner barrel (1) and the outer barrel cover (2) and is discharged through the water receiving bottom plate (3). In this way, the excess moisture in the food is effectively removed, while retaining the nutritional components and taste of the food; S2. When cleaning the food residue inside, the pushing rod (15) is pushed to drive the pushing block (17) to move, and the tilting block (18) is pushed away from the inside of the limiting groove, so that the trapezoidal block (13) can move inside the trapezoidal groove, thereby completing the disassembly, cleaning or replacement of the squeezing plate (14), and by rotating the flip door (20), the water-permeable inner barrel (1) is exposed to the outside, so that the inside can be cleaned more conveniently.