Composition for reducing body fat and controlling body weight and application

Abstract

The invention discloses a composition for reducing body fat and controlling body weight and application, and relates to the technical field of functional food. The composition comprises the following components in parts by weight: 15-40 parts of protein components, 5-15 parts of non-dietary fiber carbohydrates, 5-25 parts of dietary fibers and 0.2-1 part of a plant extract, the dietary fiber component consists of psyllium husk powder, roxburgh rose powder and kale powder; the plant extract consists of an agaricus bisporus extract and phyllanthus emblica powder; the mass ratio of the psyllium husk powder to the roxburgh rose powder to the kale powder is (5-12): (0.1-1): (0.2-0.5); the mass ratio of the agaricus bisporus extract to the emblic leafflower fruit powder is (0.2-0.5): (0.1-0.5); the mass ratio of the dietary fiber to the non-dietary fiber carbohydrate is (1-3): 1. The composition not only can achieve an enough nutritional effect, but also can achieve the effects of reducing fat and weight at the same time.

Description

Technical Field

[0001] The present invention relates to the technical field of functional foods, and in particular to a composition for reducing body fat and controlling body weight and its application. Background Art

[0002] As people's quality of life improves, the incidence of obesity caused by the intake of high-fat foods also increases. In addition, with the changes in people's lifestyles and eating habits, the incidence of obesity is also increasing year by year. Obesity not only affects people's appearance, but also threatens people's health. Obesity can cause metabolic disorders of blood sugar and blood lipids. Hypertension, diabetes, hyperlipidemia, fatty liver and other diseases are all related to obesity. Obese patients consume too much energy and have less physical activity, which can easily lead to atherosclerosis and cardiovascular and cerebrovascular diseases. Due to excessive fat accumulation in the neck, obese patients will cause upper airway stenosis, snoring during sleep, which may lead to respiratory arrest, sleep apnea syndrome, and even severe lack of ventilation, which will lead to a series of clinical manifestations such as heart function impairment and central nervous system abnormalities. In addition, obese patients also generally have the problem of lower limb joint pain. Due to long-term excessive weight bearing on the lower limbs, it can cause genu varum, genu valgum, femoral epiphysis separation, aseptic necrosis of the femoral head and flat feet. Obese patients are often under heavy mental stress due to their poor image and inflexible movements. Over time, their self-image and self-awareness will gradually decline, leading to mental illness.

[0003] Therefore, maintaining an ideal body weight and minimizing the growth of body fat are the keys to optimizing metabolism and maintaining a good physiological state. Therefore, people's demand for fat-reducing and slimming products is also increasing. Reasonable control of diet and exercise can effectively reduce body fat percentage.

[0004] Patent CN111920057A proposes a nutritional composition, which relates to the technical field of body conditioning products. The nutritional composition includes the following components in terms of calorie ratio: 10-20% protein, 60-70% carbohydrates and 10-30% fat. The advantage of the invention is that the most beneficial macronutrient composition for the health of the body is obtained. The protein in the composition is composed of 40% whey protein and 60% casein, which has the best effect on increasing the body's lean body mass, can promote the increase of lean body mass and control blood sugar, and is also more beneficial to health.

[0005] Patent CN118044620A discloses a plant-based composition, which contains 45-75% plant protein, 10-25% first plant component, 2-10% dietary fiber, and 2-20% functional ingredients by weight. The plant-based composition of the invention is beneficial to the balanced combination of nutrients required by the human body; it is green and environmentally friendly, and the ingredients are safe; it has high antioxidant properties; it has a delicate taste and is easy to mix with other components; and it can satisfy satiety, regulate gastrointestinal flora, control weight, and enhance human immunity.

[0006] Patent CN103230021A discloses a weight loss health food, the main raw material formula of which is as follows by weight percentage: 1%-60% white kidney bean extract; 1%-50% L-malic acid; 1%-65% L-carnitine tartrate; 1%-40% konjac flour. The invention increases fat consumption and prevents fat formation by inhibiting the absorption of starchy substances, promoting body metabolism and energy conversion, and achieving weight loss effects. The invention has the characteristics of not affecting the absorption of nutrients such as protein and vitamins, and can naturally control and reduce weight without controlling diet.

[0007] Currently, most functional foods for reducing body weight are designed to control energy intake by prolonging satiety, thus achieving the effect of reducing body weight, but the effect of controlling body fat is not good. Some technologies add certain functional ingredients to inhibit the absorption of fat or carbohydrates, but the actual weight loss effect is often insufficient. Therefore, it is necessary to develop a composition that is widely used, can be taken daily, is nutritious and healthy, does not contain excessive additives, and can both reduce body fat and increase lean body mass. Summary of the invention

[0008] In view of this, the purpose of the present invention is to provide a composition and application for reducing body fat and controlling body weight, which can achieve the nutritional effects of high protein, low fat and high dietary fiber, and can also achieve the effects of reducing fat and weight at the same time.

[0009] To achieve the above-mentioned object of the invention, the technical solution of the present invention is as follows: In one aspect, the present invention provides a composition for reducing body fat and controlling body weight, which is composed of the following ingredients in parts by weight: 15-40 parts of a protein component, 5-15 parts of non-dietary fiber carbohydrates, 5-25 parts of dietary fiber, and 0.2-1 parts of a plant extract; Among them, the dietary fiber component is composed of psyllium husk powder, roxburgh powder, and kale powder; the plant extract is composed of Agaricus bisporus extract and emblica powder; the mass ratio of psyllium husk powder, roxburgh powder, and kale powder is 5-12:0.1-1:0.2-0.5; the mass ratio of Agaricus bisporus extract and emblica powder is 0.2-0.5:0.1-0.5.

[0010] The mass ratio of the dietary fiber to the non-dietary fiber carbohydrates is 1-3:1.

[0011] Preferably, the protein component is selected from at least two of concentrated milk protein powder, concentrated whey protein powder, soy protein isolate powder and pea protein powder, and more preferably concentrated whey protein powder and soy protein isolate powder; further preferably, the weight ratio of the concentrated whey protein powder and soy protein isolate powder is 8-10:10-12, and most preferably 9:12.

[0012] Preferably, the non-dietary fiber carbohydrate is selected from at least one of corn starch and wheat starch; more preferably wheat starch.

[0013] Preferably, the mass ratio of the psyllium husk powder, the roxburghii powder and the kale powder is 8:0.5:0.35.

[0014] Preferably, the mass ratio of the Agaricus bisporus extract to the emblica powder is 0.35:0.2.

[0015] The present invention optimizes the ratio of dietary fiber to non-dietary fiber carbohydrates so that the dietary fiber can fully wrap the carbohydrates, ensuring a more stable digestion and absorption rate in the intestine, thereby preventing drastic fluctuations in blood sugar and being more conducive to weight loss. More preferably, the mass ratio of dietary fiber to non-dietary fiber carbohydrates is 1.8:1.

[0016] Preferably, the composition for reducing body fat and controlling body weight consists of the following components in parts by weight: 25-35 parts of protein components, 6-12 parts of non-dietary fiber carbohydrates, 12-20 parts of dietary fiber and 0.4-0.6 parts of plant extracts.

[0017] Most preferably, the composition for reducing body fat and controlling body weight consists of the following components in parts by weight: 30 parts of protein components, 10 parts of non-dietary fiber carbohydrates, 18 parts of dietary fiber and 0.5 parts of plant extract.

[0018] In another aspect, the present invention provides a method for preparing the above-mentioned composition for reducing body fat and controlling body weight, comprising the following steps: mixing the raw materials in the formula amount to obtain the composition.

[0019] Finally, the present invention provides the use of the above composition in preparing a weight loss product.

[0020] Preferably, the weight loss product is a functional food.

[0021] The beneficial effects of the present invention are: 1. The composition of the present invention is compounded with protein components, non-dietary fiber carbohydrates, dietary fiber, and natural plant extracts in specific proportions. The plant extracts have good oil absorption capacity and can slow down the body's absorption of oil. At the same time, dietary fiber has the function of absorbing fat in the intestine and promoting gastrointestinal motility. Under normal diet conditions, the components work synergistically with each other to effectively reduce energy intake and reduce body fat.

[0022] 2. The psyllium husk powder, roxburghii powder, kale powder, Agaricus bisporus extract and emblica powder used in the present invention work synergistically to accelerate gastrointestinal absorption and reduce body fat. The psyllium husk powder, roxburghii powder, kale powder, Agaricus bisporus extract and emblica powder rich in vitamin C can nourish the stomach and spleen while resisting oxidation, and have the effect of promoting testosterone secretion, which can promote muscle growth.

[0023] 3. In the formula of the present invention, the dietary fiber is fully wrapped around the carbohydrates through a reasonable ratio, ensuring a more stable digestion and absorption rate in the intestine, thereby preventing drastic fluctuations in blood sugar and being more conducive to weight loss. DETAILED DESCRIPTION

[0024] In order to make the technical means, creative features, purpose and efficacy of the present invention easy to understand, the present invention is further explained in conjunction with specific embodiments below, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the embodiments in the implementation mode, other embodiments obtained by those skilled in the art without creative work all belong to the protection scope of the present invention. In the following embodiments, unless otherwise specified, the operating methods used are conventional operating methods, the equipment used are conventional equipment, and the equipment materials used in each embodiment are the same.

[0025] In the following examples, the sources of raw materials are as follows: Table 1

[0026] In the following examples, the raw materials were prepared after being sieved through a 40-mesh sieve.

[0027] In the following examples, the Agaricus bisporus extract was prepared by the following method: fresh Agaricus bisporus was weighed, washed, crushed, boiled at 100° C. with 5 times the weight of purified water for 2-3 hours, filtered, dried, and crushed.

[0028] In the following embodiments, the emblica powder is prepared according to the following method: the emblica fruits are washed, crushed, juiced, filtered, the filtrate is allowed to stand for more than 10 hours, sterilized, concentrated, homogenized, and spray-dried to obtain the emblica powder.

[0029] The compositions of the following examples and comparative examples were all prepared according to the following method: the raw materials were mixed evenly and set aside to prepare the composition.

[0030] Example 1 The recipe is: The invention comprises the following components in parts by weight: 30 parts of protein components, 10 parts of non-dietary fiber carbohydrates, 18 parts of dietary fibers and 0.5 parts of plant extracts.

[0031] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 9:12; the non-dietary fiber carbohydrate is wheat starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 8:0.5:0.35; the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 0.35:0.2.

[0032] Example 2 The recipe is: The invention comprises the following components in parts by weight: 25 parts of protein components, 12 parts of non-dietary fiber carbohydrates, 12 parts of dietary fibers and 0.6 parts of plant extracts.

[0033] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 9:12; the non-dietary fiber carbohydrate is wheat starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 8:0.5:0.35; the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 0.35:0.2.

[0034] Example 3 The recipe is: The invention comprises the following components in parts by weight: 35 parts of protein components, 6 parts of non-dietary fiber carbohydrates, 20 parts of dietary fibers and 0.4 parts of plant extracts.

[0035] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 9:12; the non-dietary fiber carbohydrate is wheat starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 8:0.5:0.35; the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 0.35:0.2.

[0036] Example 4 The recipe is: The invention comprises the following components in parts by weight: 30 parts of protein components, 14 parts of non-dietary fiber carbohydrates, 14 parts of dietary fibers and 0.5 parts of plant extracts.

[0037] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 9:12; the non-dietary fiber carbohydrate is wheat starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 8:0.5:0.35; the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 0.35:0.2.

[0038] Example 5 The recipe is: The invention comprises the following components in parts by weight: 30 parts of protein components, 21 parts of non-dietary fiber carbohydrates, 7 parts of dietary fiber and 0.5 parts of plant extract.

[0039] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 9:12; the non-dietary fiber carbohydrate is corn starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 8:0.5:0.35; the plant extract is prepared by mixing Agaricus bisporus extract and Emblica emblica powder in a mass ratio of 0.35:0.2.

[0040] Example 6 The recipe is: The invention comprises the following components in parts by weight: 30 parts of protein components, 10 parts of non-dietary fiber carbohydrates, 18 parts of dietary fibers and 0.5 parts of plant extracts.

[0041] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 8:12; the non-dietary fiber carbohydrate is corn starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 12:0.1:0.5; the plant extract is prepared by mixing Agaricus bisporus extract and Emblica emblica powder in a mass ratio of 0.5:0.1.

[0042] Example 7 The recipe is: The invention comprises the following components in parts by weight: 30 parts of protein components, 10 parts of non-dietary fiber carbohydrates, 18 parts of dietary fibers and 0.5 parts of plant extracts.

[0043] Among them, the protein component is prepared by mixing concentrated whey protein powder and soy protein isolate powder in a mass ratio of 1:1; the non-dietary fiber carbohydrate is wheat starch; the dietary fiber is prepared by mixing psyllium husk powder, sea buckthorn powder, and kale powder in a mass ratio of 5:1:0.2; the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 0.2:0.5.

[0044] Comparative Example 1 Different from Example 1, the dietary fiber is prepared by mixing psyllium husk powder, yam powder and kale powder in a mass ratio of 8:0.5:0.35, and the rest are the same.

[0045] Comparative Example 2 The difference from Example 1 is that the dietary fiber is prepared by mixing psyllium husk powder and roxburghii powder in a mass ratio of 8:0.5, and the rest are the same.

[0046] Comparative Example 3 The difference from Example 1 is that the dietary fiber is prepared by mixing the roxburghii powder and the kale powder in a mass ratio of 0.5:0.35, and the rest are the same.

[0047] Comparative Example 4 The difference from Example 1 is that the dietary fiber is roxburghii powder, and the rest is the same.

[0048] Comparative Example 5 The difference from Example 1 is that the plant extract is Agaricus bisporus extract, and the rest is the same.

[0049] Comparative Example 6 The difference from Example 1 is that the plant extract is emblica powder, and the rest is the same.

[0050] Comparative Example 7 Different from Example 1, the dietary fiber is prepared by mixing psyllium husk powder, roxburghii powder, and kale powder in a mass ratio of 1:1:1, and the plant extract is prepared by mixing Agaricus bisporus extract and emblica powder in a mass ratio of 1:1, and the rest are the same.

[0051] Comparative Example 8 The difference from Example 1 is that it is composed of the following components by weight: 30 parts of protein components, 18 parts of non-dietary fiber carbohydrates, 10 parts of dietary fiber and 0.5 parts of plant extract, and the rest are the same.

[0052] Comparative Example 9 The difference from Example 1 is that the composition is composed of the following components by weight: 30 parts of protein components, 4 parts of non-dietary fiber carbohydrates, 24 parts of dietary fiber and 0.5 parts of plant extract, and the rest are the same.

[0053] Results Detection method: Volunteer experiment: 10 healthy adult males were selected in each group, with an age range of 23-35 years old, a BMI range of 25-30, a body fat rate range of 23%-35%, no history of diabetes, no other metabolic diseases, digestive system diseases, endocrine system diseases and mental diseases, regular diet, no gastrointestinal diseases and no recent medications. Volunteers were trained before the experiment. A unified diet was followed for one week before the formal experiment, and the control group ate and drank according to the unified diet; the experimental group consumed the compositions prepared by Examples 1-7 and Comparative Examples 1-9, respectively, and the experimental period was 4 weeks. They ate and drank according to the unified diet, and at lunch, 10g of the composition was taken with water and drunk within 10 minutes.

[0054] The test results are as follows: Table 2

[0055] Table 3

[0056] The results showed that the compositions of Examples 1 to 7 all achieved good weight loss effects, among which Example 1 had the best weight loss effect, with the average body weight of the volunteers reduced by 4.85% and the average body fat reduced by 8.04%.

[0057] Comparative Examples 1 to 4 show that the composition of dietary fiber has a significant effect on the weight loss effect of the composition of the present invention. Comparative Examples 5 and 6 respectively use a single plant extract, which has almost no weight loss and fat reduction effect, while the combination of the two plant extracts achieves a synergistic effect of inhibiting fat absorption. Comparative Example 7 shows that the best weight loss and fat reduction effect can be achieved under a specific ratio of dietary fiber and plant extracts. Comparative Examples 8 and 9 show that the dietary fiber and non-dietary fiber carbohydrates need to control a reasonable mass ratio, so that the dietary fiber can fully wrap the carbohydrates, which is more conducive to weight loss and fat reduction.

[0058] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A composition for reducing body fat and controlling body weight, characterized in that: The composition is composed of the following ingredients in parts by weight: 15-40 parts of protein component, 5-15 parts of non-dietary fiber carbohydrates, 5-25 parts of dietary fiber and 0.2-1 parts of plant extract; The dietary fiber component is composed of psyllium husk powder, roxburghii powder and kale powder; the plant extract is composed of Agaricus bisporus extract and emblica powder; the mass ratio of psyllium husk powder, roxburghii powder and kale powder is 5-12:0.1-1:0.2-0.5; the mass ratio of Agaricus bisporus extract and emblica powder is 0.2-0.5:0.1-0.5; The mass ratio of the dietary fiber to the non-dietary fiber carbohydrates is 1-3:

1.

2. The composition according to claim 1, characterized in that The protein components are selected from at least two of concentrated milk protein powder, concentrated whey protein powder, isolated soy protein powder and pea protein powder.

3. The composition according to claim 2, characterized in that The protein components are concentrated whey protein powder and isolated soy protein powder.

4. The composition according to claim 3, characterized in that The weight ratio of the concentrated whey protein powder to the isolated soy protein powder is 8-10:10-12.

5. The composition according to claim 1, characterized in that The non-dietary fiber carbohydrate is selected from at least one of corn starch and wheat starch.

6. The composition according to claim 1, characterized in that The mass ratio of the psyllium husk powder, the roxburghii powder and the kale powder is 8:0.5:0.

35.

7. The composition according to claim 6, characterized in that The mass ratio of the Agaricus bisporus extract to the Emblica officinalis powder is 0.35:0.

2.

8. The composition according to claim 1, characterized in that The mass ratio of dietary fiber to non-dietary fiber carbohydrates is 1.8:

1.

9. The composition according to claim 1, characterized in that The invention comprises the following components in parts by weight: 25-35 parts of protein components, 6-12 parts of non-dietary fiber carbohydrates, 12-20 parts of dietary fibers and 0.4-0.6 parts of plant extracts.

10. Use of the composition according to any one of claims 1 to 9 in the preparation of a weight loss product.

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