Processing method of marinated meat seasoning

Abstract

The invention relates to the field of food processing, in particular to a processing method of stewed meat seasoning, which comprises the steps of raw material preparation, spice boiling, soup base boiling, mixing and compounding, and discharging and filling, in the processing process of the stewed meat seasoning, the invention also relates to mixing and stirring equipment, which comprises a fixed box body, in the discharging and filling process, discharging is carried out in the rotary stirring state, the discharging uniformity is preliminarily guaranteed, during discharging, a semicircular tubular hopper in a downward pressing pouring mechanism is used for rotatably scooping materials from top to bottom, during scooping, the hopper contains water, oil and solids at the same time, and the discharging uniformity is guaranteed. The scooped-out materials are discharged and filled under the automatic inclination of the hopper, the discharging uniformity is guaranteed, multi-stage stirring and mixing are achieved through rotary stirring of the center stirring mechanism, autorotation stirring of the rotary stirring barrel and rotary pressing of the downward-pressing pouring mechanism from top to bottom, and the stirring and mixing uniformity is improved.

Description

Technical Field

[0001] The invention relates to the field of food processing, in particular to a processing method of a stewed meat seasoning. Background Art

[0002] Braised meat seasoning is an indispensable part of making braised meat, which determines the taste of braised meat. The processing method of braised meat seasoning can be divided into several steps: raw material preparation, spice boiling, soup base boiling, mixing and compounding, and material discharging and filling. In the process of making braised meat seasoning, stirring equipment is required for stirring. However, the existing stirring equipment has certain defects in the process of processing braised meat seasoning:

[0003] 1. Braised meat seasoning is mainly composed of solids, oil and water, the three of which are prone to stratification in the seasoning, that is, oil is at the top layer, water is in the middle layer, and solids are at the bottom layer. The braised meat seasoning needs to be discharged and filled after being stirred and mixed evenly. Commonly used filling methods include top discharge and filling and bottom discharge and filling. The top discharge and filling will result in the first discharged braised meat seasoning having more liquid and less solid, and the later discharged braised meat seasoning having more solid and less liquid, while the bottom discharge and filling will have the opposite situation. Therefore, no matter which discharge and filling method is used, it will lead to uneven discharge of the braised meat seasoning, resulting in unstable quality of the braised meat seasoning and even taste deviation.

[0004] 2. In the process of stirring and mixing, the existing braised meat seasoning is usually stirred and mixed by rotating the rotating shaft along the axial direction of the mixing drum, and there is no action of pressing and mixing the materials from top to bottom, so that the oil and water floating on the upper layer are not effectively mixed, and the mixing uniformity is poor. Summary of the invention

[0005] The object of the present invention is to provide a method for processing a stewed meat seasoning to solve the problems raised in the above background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a method for processing a stewed meat seasoning, comprising the following steps:

[0007] S1. Raw material preparation: First, prepare spices, seasonings, sauces and auxiliary materials according to the recipe of braised meat seasoning, wash and weigh them and set them aside.

[0008] S2. Spices boiling: After the raw materials are prepared, add the spices into the oil pan for boiling. After boiling, remove the residue and make cooking oil. After boiling, add seasonings, sauces and auxiliary materials and stir-fry them into a mixture.

[0009] S3. Prepare the soup base: Use a large pot to prepare the bone soup. Set aside the soup after it is prepared.

[0010] S4, mixing and compounding: putting the fried mixture and the boiled bone soup into a stirring device for stirring and mixing.

[0011] S5. Discharging and filling: After stirring and mixing is completed, discharging and filling are carried out.

[0012] A method for processing a braised meat seasoning using the above steps S1-S5 also specifically involves a mixing and stirring device during the processing of the braised meat seasoning, including a fixed box body, a rotating stirring drum is rotatably connected inside the fixed box body, a plurality of stirring rods are evenly installed on the inner wall of the rotating stirring drum, a central stirring mechanism for stirring and mixing the braised meat seasoning is arranged at the center of the fixed box body, a No. 1 downward pressing and dumping mechanism and a No. 2 downward pressing and dumping mechanism are cross-arranged on the top of the fixed box body, the No. 1 downward pressing and dumping mechanism and the No. 2 downward pressing and dumping mechanism have the same structure, a mounting plate is fixedly connected to the right front side of the top of the fixed box body, and a linkage mechanism for driving the No. 1 downward pressing and dumping mechanism and the No. 2 downward pressing and dumping mechanism to rotate synchronously is arranged on the top of the mounting plate.

[0013] The No. 2 downward pressure dumping mechanism includes a radial stirring component and a material pressing and dumping component. The material pressing and dumping component is arranged on the radial stirring component. The radial stirring component includes a fixed seat fixedly connected to the top of the fixed box body symmetrically on the left and right, and a fixed shaft is fixedly connected between the two fixed seats.

[0014] The central stirring mechanism comprises a planetary gear set and a central stirring assembly, and the central stirring assembly is arranged above the planetary gear set.

[0015] Preferably, the outer periphery of the fixed shaft is rotatably connected to a center sleeve via a bearing, and two rotating sleeves are fixedly installed on the outer wall of the center sleeve in a centrally symmetrical manner around the axis of the fixed shaft, and a fixed box is fixedly installed on one end of the two rotating sleeves away from the center sleeve, and a material pressing and dumping assembly is commonly provided on the fixed box and the rotating sleeve.

[0016] Preferably, the material pressing and dumping assembly includes a No. 1 fixed plate fixedly installed inside the rotating sleeve, a movable rod slidingly passing through the center of the No. 1 fixed plate, a stopper fixedly sleeved on the middle of the movable rod, a spring sleeved on the outer periphery of the movable rod, the spring being arranged between the No. 1 fixed plate and the stopper, a roller fixedly connected to one end of the movable rod close to the center sleeve, the roller movably passes through the center sleeve and fits with the outer wall of the fixed shaft, an arc-shaped protrusion is fixedly connected to the right rear side of the outer wall of the fixed shaft, and the other end of the movable rod slides through the fixed box and is fixedly connected to a rack.

[0017] Preferably, the fixing box is internally rotatably connected with a mounting shaft, the center of the mounting shaft is fixedly sleeved with a spur gear meshing with a rack, the left and right ends of the mounting shaft are commonly fixedly connected with a swing frame, and the top center of the swing frame is fixedly connected with a connecting pin.

[0018] Preferably, an arc-shaped limit groove is opened on the arc-shaped surface of the fixed box, one end of the connecting pin passes through the arc-shaped limit groove and is fixedly connected to the hopper, the middle part of the connecting pin is sleeved and fixed with an arc-shaped sealing plate, the arc-shaped sealing plate is slidably connected to the inner wall of the fixed box, and a sealing gasket is arranged between the fixed box and the arc-shaped sealing plate.

[0019] Preferably, the planetary gear set includes a servo motor No. 1 fixedly mounted at the center of the inner bottom surface of the fixed housing, the bottom of the fixed frame is fixedly mounted on the inner bottom surface of the fixed housing through a connecting plate, the output end of the servo motor No. 1 rotates through the center of the top of the fixed frame and is fixedly connected to a sun gear, the top of the fixed frame is evenly rotated and connected to three planetary gears meshing with the sun gear, the outer peripheries of the three planetary gears are commonly meshed with an outer gear ring, the top of the outer gear ring is fixedly connected to the bottom of the rotating mixing drum, a central stirring assembly is arranged on the top of the sun gear, a supporting ring is fixedly connected to the bottom of the rotating mixing drum near the edge, and the supporting ring is rotatably connected to the inner bottom surface of the fixed housing through a bearing.

[0020] Preferably, the central stirring assembly includes a mounting sleeve fixedly connected to the top of the sun gear, the top of the mounting sleeve rotates and passes through the bottom center of the rotating stirring drum, and a sealed bearing is arranged between the rotating stirring drum and the mounting sleeve, a No. 2 servo motor is fixedly connected to the lower inner part of the mounting sleeve, a transmission shaft is fixedly connected to the top of the output end of the No. 2 servo motor, and two No. 2 bevel gears are fixedly sleeved symmetrically on the transmission shaft, and a number of revolving stirring drums are evenly and symmetrically installed on the mounting sleeve, the center of the revolving stirring drum is rotatably connected with a connecting shaft, and one end of the connecting shaft rotates and passes through the mounting sleeve and is fixedly connected to a No. 1 bevel gear meshing with the No. 2 bevel gear.

[0021] Preferably, the other end of the connecting shaft rotates through the center of one side of the revolving mixing drum away from the installation sleeve and is fixedly connected to a second fixing plate, on which two stirring rods are symmetrically fixedly connected.

[0022] Preferably, the linkage mechanism includes a driving motor fixedly connected to the top of the mounting plate through a mounting seat, a No. 2 linkage shaft is fixedly connected to the output end of the driving motor, a No. 2 linkage shaft is rotatably sleeved with a No. 2 bearing plate in the middle part of the No. 2 linkage shaft, the No. 2 bearing plate is fixedly connected to the top of the mounting plate, the No. 2 linkage shaft and the center sleeve are connected by a belt transmission, the end of the No. 2 linkage shaft away from the driving motor is fixedly sleeved with a No. 4 bevel gear, a No. 1 bearing plate is fixedly connected to the front side of the top end of the mounting plate, the No. 1 bearing plate is rotatably connected to the top of the No. 1 linkage shaft, one end of the No. 1 linkage shaft is fixedly sleeved with a No. 3 bevel gear meshing with the No. 4 bevel gear, and the No. 1 linkage shaft and the No. 1 downward pressure dumping mechanism are connected by a belt transmission.

[0023] Preferably, a discharging mechanism is provided on the rear side and the left side of the top of the fixed box body, and the discharging mechanism includes a receiving box fixedly installed on the top of the fixed box body, a one-way flip box is rotatably connected to the side of the receiving box close to the center of the fixed box body, a discharging pipe is fixedly connected to the side of the receiving box away from the center of the fixed box body, and a filling device is provided at the bottom of the discharging pipe.

[0024] Compared with the prior art, the present invention has the following beneficial effects:

[0025] 1. During the process of discharging and filling, the present invention maintains the rotation of the rotating stirring drum and the central stirring mechanism, and discharging is performed during the process of rotating stirring, thereby preliminarily ensuring the uniformity of the discharging. During the discharging, the semi-circular tubular hopper in the downward pressing dumping mechanism is used to rotate and scoop the material from top to bottom. When scooping the material, the hopper contains water, oil and solids at the same time. The scooped material is discharged and filled when the hopper is automatically tilted, which is conducive to ensuring the uniformity of the discharging.

[0026] 2. The present invention realizes primary stirring of the braised meat seasoning through the rotation and revolution of the central stirring component in the central stirring mechanism, drives the stirring rod thereon to perform secondary stirring of the braised meat seasoning by the rotation in the opposite direction of the rotating stirring drum, and realizes tertiary stirring of the braised meat seasoning by the top-down rotation pressing of the downward pressure pouring mechanism, thereby realizing multi-stage stirring of the braised meat seasoning and improving the uniformity of mixing.

[0027] 3. In the process of the central sleeve rotating, the arc-shaped protrusion pushes the roller, synchronously driving the lateral movement of the movable rod and the rack, thereby driving the rotation of the spur gear, and then synchronously driving the swing frame and the hopper thereon to automatically flip, thereby realizing the automatic flipping and discharging of the braised meat seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 The present invention is a flow chart of the processing method of the stewed meat seasoning.

[0029] Figure 2 It is a stereoscopic diagram of the overall structure of the mixing and stirring equipment of the present invention.

[0030] Figure 3 It is a partially cutaway stereoscopic view of the overall structure of the mixing and stirring equipment of the present invention.

[0031] Figure 4 It is a partially cutaway stereoscopic view of the fixed box of the present invention.

[0032] Figure 5 For the present invention Figure 4 A magnified schematic diagram of area A in the middle.

[0033] Figure 6 It is a stereoscopic diagram of the No. 1 push-down dumping mechanism, the No. 2 push-down dumping mechanism and the linkage mechanism of the present invention.

[0034] Figure 7 It is a partial cross-sectional view of the No. 1 push-down dumping mechanism, the No. 2 push-down dumping mechanism and the linkage mechanism of the present invention.

[0035] Figure 8 For the present invention Figure 7 Enlarged schematic diagram of area B in the middle.

[0036] Fig. 9 For the present invention Figure 7 Enlarged schematic diagram of area C in the middle.

[0037] Fig.10 It is a schematic diagram of the internal structure of the fixing box of the present invention.

[0038] In the figure: 1, fixed box; 2, stirring rod; 3, rotating stirring drum; 4, No. 1 downward pressure dumping mechanism; 5, discharging mechanism; 51, receiving box; 52, discharging pipe; 53, one-way flip box; 6, No. 2 downward pressure dumping mechanism; 61, radial stirring assembly; 611, fixed seat; 612, fixed shaft; 613, center sleeve; 614, rotating sleeve; 615, fixed box; 62, pressing and dumping assembly; 621, stopper; 622, spring; 623, No. 1 fixed plate; 624, spur gear; 625, mounting shaft; 626, swing frame; 627, hopper; 628, rack; 629, movable rod; 63, arc-shaped limit groove; 64, roller; 65, arc-shaped protrusion; 66, arc-shaped sealing plate; 67 , connecting pin; 7, central stirring mechanism; 71, planetary gear set; 711, planetary gear; 712, outer ring gear; 713, sun gear; 714, servo motor No. 1; 715, fixed frame; 72, central stirring assembly; 721, bevel gear No. 1; 722, connecting shaft; 723, bevel gear No. 2; 724, transmission shaft; 725, mounting sleeve; 726, revolving stirring drum; 727, No. 2 fixing plate; 728, stirring rod; 729, No. 2 servo motor; 8, linkage mechanism; 81, bevel gear No. 3; 82, No. 1 bearing plate; 83, No. 1 linkage shaft; 84, No. 4 bevel gear; 85, driving motor; 86, No. 2 linkage shaft; 87, No. 2 bearing plate; 9, mounting plate; 10, supporting ring. DETAILED DESCRIPTION

[0039] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0040] See also Figure 1 A method for processing a stewed meat seasoning comprises the following steps:

[0041] S1. Raw material preparation: First, prepare spices, seasonings, sauces and auxiliary materials according to the recipe of braised meat seasoning, wash and weigh them and set them aside.

[0042] S2. Spices boiling: After the raw materials are prepared, add the spices into the oil pan for boiling. After boiling, remove the residue and make cooking oil. After boiling, add seasonings, sauces and auxiliary materials and stir-fry them into a mixture.

[0043] S3. Prepare the soup base: Use a large pot to prepare the bone soup. After the bone soup is prepared, set it aside.

[0044] S4, mixing and compounding: putting the fried mixture and the boiled bone soup into a stirring device for stirring and mixing.

[0045] S5. Discharging and filling: After stirring and mixing is completed, discharging and filling are carried out.

[0046] See also Figure 2 The method for processing a braised meat seasoning using the above steps S1-S5 also specifically involves a mixing and stirring device in the process of processing the braised meat seasoning, including a fixed box body 1, a rotating stirring drum 3 is rotatably connected inside the fixed box body 1, a plurality of stirring rods 2 are evenly installed on the inner wall of the rotating stirring drum 3, a central stirring mechanism 7 for stirring and mixing the braised meat seasoning is arranged at the center of the fixed box body 1, a No. 1 downward pressing and dumping mechanism 4 and a No. 2 downward pressing and dumping mechanism 6 are arranged in a cross shape on the top of the fixed box body 1, and the No. 1 downward pressing and dumping mechanism 4 and the No. 2 downward pressing and dumping mechanism 6 have the same structure, and a fixed connection is arranged on the right front side of the top of the fixed box body 1 A mounting plate 9 is connected, and a linkage mechanism 8 is provided on the top of the mounting plate 9 for driving the No. 1 downward pressure dumping mechanism 4 and the No. 2 downward pressure dumping mechanism 6 to rotate synchronously. During use, the present invention utilizes the revolution and rotation of the central stirring mechanism 7 to carry out primary axial mixing and stirring of the braised meat seasoning, utilizes the rotation of the rotating stirring drum 3 and the stirring rod 2 thereon to achieve secondary rotational stirring of the braised meat seasoning, utilizes the No. 1 downward pressure dumping mechanism 4 and the No. 2 downward pressure dumping mechanism 6 to carry out radial scooping and stirring of the braised meat seasoning from top to bottom, and the linkage mechanism 8 synchronously drives the No. 1 downward pressure dumping mechanism 4 and the No. 2 downward pressure dumping mechanism 6 to rotate in a staggered manner of ninety degrees.

[0047] See also Figure 3 , Figure 4 and Figure 5The central stirring mechanism 7 includes a planetary gear set 71 and a central stirring assembly 72. The central stirring assembly 72 is arranged above the planetary gear set 71. The planetary gear set 71 includes a No. 1 servo motor 714 fixedly installed at the center of the inner bottom surface of the fixed box body 1. The bottom of the fixed frame 715 is fixedly installed on the inner bottom surface of the fixed box body 1 through a connecting plate. The output end of the No. 1 servo motor 714 rotates through the top center of the fixed frame 715 and is fixedly connected to a sun gear 713. The top of the fixed frame 715 is evenly rotated and connected to three planetary gears 711 meshing with the sun gear 713. The outer peripheries of the three planetary gears 711 are commonly meshed with an outer gear ring 712. The top of the outer gear ring 712 is fixedly connected to the bottom of the rotating mixing drum 3. The top of the sun gear 713 is provided with a central stirring assembly 72. The bottom of the rotating mixing drum 3 is fixedly connected to a supporting ring 10 near the edge. The supporting ring 10 is rotatably connected to the inner bottom surface of the fixed box body 1 through a bearing.

[0048] See also Figure 4 and Figure 5 The central stirring assembly 72 includes a mounting sleeve 725 fixedly connected to the top of the sun gear 713. The top of the mounting sleeve 725 rotates and passes through the bottom center of the rotating stirring drum 3. A sealed bearing is provided between the rotating stirring drum 3 and the mounting sleeve 725. A No. 2 servo motor 729 is fixedly connected to the lower part of the mounting sleeve 725. The top of the output end of the No. 2 servo motor 729 is fixedly connected to a transmission shaft 724. The transmission shaft 724 is fixedly sleeved with two No. 2 bevel gears 723 symmetrically above and below. The mounting sleeve 7 25, a plurality of revolving mixing drums 726 are evenly installed symmetrically from top to bottom, the center of the revolving mixing drum 726 is rotatably connected with a connecting shaft 722, one end of the connecting shaft 722 rotates through the installation sleeve 725 and is fixedly connected with a No. 1 bevel gear 721 meshing with the No. 2 bevel gear 723, the other end of the connecting shaft 722 rotates through the center of one side of the revolving mixing drum 726 away from the installation sleeve 725 and is fixedly connected with a No. 2 fixing plate 727, and two stirring rods 728 are symmetrically fixedly connected to the No. 2 fixing plate 727.

[0049] During the use of the central stirring mechanism 7, the mixed material and bone soup to be stirred and compounded are first added into the rotating stirring drum 3 through the feeding tube. During the adding process, the No. 1 servo motor 714 and the No. 2 servo motor 729 are started. The output end of the No. 1 servo motor 714 drives the sun gear 713 and the mounting sleeve 725 thereon to rotate, and synchronously drives the revolving stirring drum 726 and the No. 2 fixing plate 727 and the stirring rod 728 thereon to rotate, so as to mix and stir the raw materials. At the same time, the rotation of the sun gear 713 synchronously drives the three planetary gears 711 to rotate, and then drives the outer gear ring 712 to rotate. The rotating mixing drum 3 and the stirring rod 2 thereon are synchronously driven to rotate, and the rotating mixing drum 3 rotates in the opposite direction to the mounting sleeve 725, thereby enhancing the disturbance in the stirring and mixing of the braised meat seasoning and improving the uniformity of the mixing. At the same time, the rotation of the No. 2 servo motor 729 drives the transmission shaft 724 and the No. 2 bevel gear 723 thereon to rotate, synchronously driving the multiple No. 1 bevel gears 721 and the connecting shaft 722 thereon to rotate, and then driving the No. 2 fixed plate 727 and the stirring rod 728 to rotate around the axis of the connecting shaft 722, thereby realizing multi-stage stirring and mixing and improving the uniformity of the mixing.

[0050] See also Figure 2 , Figure 6 and Figure 7 The linkage mechanism 8 includes a driving motor 85 fixedly connected to the top of the mounting plate 9 through a mounting seat, a No. 2 linkage shaft 86 is fixedly connected to the output end of the driving motor 85, a No. 2 linkage shaft 86 is rotatably sleeved with a No. 2 bearing plate 87 in the middle part of the No. 2 linkage shaft 86, the No. 2 bearing plate 87 is fixedly connected to the top of the mounting plate 9, the No. 2 linkage shaft 86 is connected to the center sleeve 613 through a belt transmission, the No. 2 linkage shaft 86 is fixedly sleeved with a No. 4 bevel gear 84 at one end away from the driving motor 85, a No. 1 bearing plate 82 is fixedly connected to the front side of the top end of the mounting plate 9, the No. 1 bearing plate 82 is rotatably connected to the top of the No. 1 linkage shaft 83, one end of the No. 1 linkage shaft 83 is fixedly sleeved with a No. 3 bevel gear 81 meshing with the No. 4 bevel gear 84, and the No. 1 linkage shaft 83 is connected to the No. 1 downward pressure dumping mechanism 4 through a belt transmission.

[0051] See also Figure 2 and Figure 6 The second downward pressure and dumping mechanism 6 includes a radial stirring component 61 and a material pressing and dumping component 62. The material pressing and dumping component 62 is arranged on the radial stirring component 61. The radial stirring component 61 includes a fixed seat 611 which is symmetrically fixedly connected to the top of the fixed box body 1. A fixed shaft 612 is commonly fixedly connected between the two fixed seats 611; a center sleeve 613 is rotatably sleeved on the periphery of the fixed shaft 612 through a bearing, and two rotating sleeves 614 are fixedly installed on the outer wall of the center sleeve 613 around the axis of the fixed shaft 612 in a centrally symmetrical manner. A fixed box 615 is fixedly installed on the end of the two rotating sleeves 614 away from the center sleeve 613, and the material pressing and dumping component 62 is commonly arranged on the fixed box 615 and the rotating sleeve 614.

[0052] See also Figure 2 , Figure 6 , Figure 7 , Figure 8 and Fig. 9 The material pressing and dumping assembly 62 includes a No. 1 fixed plate 623 fixedly installed inside the rotating sleeve 614, a movable rod 629 is slidably penetrated by the center of the No. 1 fixed plate 623, a stopper 621 is fixedly sleeved in the middle of the movable rod 629, a spring 622 is sleeved on the outer periphery of the movable rod 629, and the spring 622 is arranged between the No. 1 fixed plate 623 and the stopper 621, and one end of the movable rod 629 close to the center sleeve 613 is fixedly connected to a roller 64, and the roller 64 movably penetrates the center sleeve 613 and then fits with the outer wall of the fixed shaft 612, and an arc-shaped protrusion 65 is fixedly connected to the right rear side of the outer wall of the fixed shaft 612, and the other end of the movable rod 629 slides through the fixed box 615 and then is fixedly connected to a rack 628.

[0053] See also Figure 8 and Fig.10 The fixed box 615 is rotatably connected to the inside of the mounting shaft 625, and the center of the mounting shaft 625 is fixedly sleeved with a spur gear 624 meshing with the rack 628. The left and right ends of the mounting shaft 625 are fixedly connected to a swing frame 626, and the top center of the swing frame 626 is fixedly connected to a connecting pin 67. An arc-shaped limiting groove 63 is provided on the arc-shaped surface of the fixed box 615, and one end of the connecting pin 67 passes through the arc-shaped limiting groove 63 and is fixedly connected to the hopper 627. An arc-shaped sealing plate 66 is sleeved and fixed in the middle of the connecting pin 67, and the arc-shaped sealing plate 66 is slidably connected to the inner wall of the fixed box 615, and a sealing gasket is provided between the fixed box 615 and the arc-shaped sealing plate 66.

[0054] See also Figure 2 and Figure 6 A discharging mechanism 5 is provided on the rear side and the left side of the top of the fixed box body 1. The discharging mechanism 5 includes a receiving box 51 fixedly installed on the top of the fixed box body 1. A one-way flip box 53 is rotatably connected to the side of the receiving box 51 close to the center of the fixed box body 1. A coil spring is installed on the rotating shaft between the one-way flip box 53 and the receiving box 51. A discharging pipe 52 is fixedly connected to the side of the receiving box 51 away from the center of the fixed box body 1. A filling device is provided at the bottom of the discharging pipe 52. The discharging pipe 52, the one-way flip box 53 and the inside of the receiving box 51 are all coated with a Teflon coating to prevent material adhesion.

[0055] After the braised meat seasoning is evenly mixed by the central stirring mechanism 7, in the initial state, the No. 1 downward pressure dumping mechanism 4 and the No. 2 downward pressure dumping mechanism 6 are vertically distributed at 90 degrees, and the driving motor 85 is started at this time. The output end of the driving motor 85 drives the No. 2 linkage shaft 86 to rotate, and drives the center sleeve 613 to rotate through the belt transmission, and synchronously drives the No. 4 bevel gear 84 to rotate, and then synchronously drives the No. 3 bevel gear 81 and the No. 1 linkage shaft 83 thereon to rotate, and the No. 1 linkage shaft 83 drives the No. 1 downward pressure dumping mechanism 4 to rotate synchronously through the belt transmission, and the No. 1 downward pressure dumping mechanism 4 and the No. 2 downward pressure dumping mechanism 6 are staggered by 90 degrees through the linkage mechanism 8. During the rotation of the center sleeve 613, the rotating The sleeve 614, the fixed box 615 and the material pressing and dumping assembly 62 rotate. In the initial state, the roller 64 is in contact with the outer wall of the fixed shaft 612, and the hopper 627 is located perpendicular to the arc surface of the fixed box 615. As the central sleeve 613 rotates, the rotating sleeve 614 is synchronously driven to rotate downward for stirring, and then the fixed box 615 and the hopper 627 thereon are synchronously driven to rotate and press the material, and the oil layer and water layer on the top are pressed into the solid. The mixing uniformity is further improved by the upper and lower material pressing and stirring method. At this time, as the central sleeve 613 continues to rotate, the hopper 627 squeezes the one-way flip box 53 upward, driving the one-way flip box 53 to flip upward until the hopper 627 passes the one-way flip box. The rotating box 53 comes to the top of the one-way flip box 53. At this time, the one-way flip box 53 is reset under the action of the coil spring. At the same time, the rotating belt of the roller 64 fits the arc-shaped protrusion 65, and the roller 64 is driven to move in the direction away from the fixed shaft 612 through the extrusion of the arc-shaped protrusion 65, and the movable rod 629 and the stopper 621 thereon are simultaneously driven to move in the direction away from the fixed shaft 612, and then the spring 622 is compressed, and the rack 628 is simultaneously driven to move in the direction away from the fixed shaft 612, so that the rack 628 drives the spur gear 624 and the installation shaft 625 to rotate, and then the swing frame 626, the connecting pin 67 and the hopper 627 thereon are synchronously driven to rotate around the installation shaft 625, so that the hopper 627 The material scooped out is poured into the one-way flip box 53, and then enters the filling mechanism for filling after passing through the material receiving box 51 and the discharge pipe 52. Filling is performed each time the material is discharged, which ensures the uniformity of the raw materials during each filling. After the pouring is completed, as the center sleeve 613 continues to rotate, the roller 64 is separated from the arc-shaped protrusion 65. At this time, under the action of the restoring force of the compression spring 622, the hopper 627 is driven to return to its initial state. The length and installation position of the No. 1 downward pressing dumping mechanism 4 and the No. 2 downward pressing dumping mechanism 6 are customized according to needs to ensure that the movement trajectory of the No. 2 downward pressing dumping mechanism 6 will not interfere with the movement trajectory of the No. 1 downward pressing dumping mechanism 4, and will not interfere with the central stirring mechanism 7 and the stirring rod 2.

[0056] Working principle: During use of the present invention, the mixed material and bone broth that need to be stirred and mixed are first added into the rotating stirring drum 3 through the feeding tube, and then the central stirring mechanism 7 is used to perform multi-stage axial mixing and stirring of the raw materials to ensure the uniformity of the mixing, and then the linkage mechanism 8 is used to synchronously drive the No. 1 downward pressure and dumping mechanism 4 and the No. 2 downward pressure and dumping mechanism 6 to rotate 90 degrees alternately, and the No. 1 downward pressure and dumping mechanism 4 and the No. 2 downward pressure and dumping mechanism 6 are used to rotate 90 degrees alternately to perform radial pressing and stirring, so as to further improve the uniformity of the stirring and mixing, and when discharging, the hopper 627 in the No. 1 downward pressure and dumping mechanism 4 and the No. 2 downward pressure and dumping mechanism 6 rotates and scoops out the braised meat seasoning from top to bottom during the radial pressing process, and the hopper 627 automatically flips over to discharge the material when it moves to a horizontal state, and then the filling mechanism at the output end of the discharging mechanism 5 is used for filling, so as to ensure the uniformity of the braised meat seasoning for each discharging and filling.

[0057] It will be apparent to those skilled in the art that the invention is not limited to the details of the exemplary embodiments described above and that the invention can be implemented in other specific forms without departing from the spirit or essential features of the invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of the invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations falling within the meaning and scope of the equivalent elements of the claims be included in the invention. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.

Claims

1. A method for processing a stewed meat seasoning, characterized in that: The following steps are involved: S1. Raw material preparation: first, prepare spices, seasonings, sauces, and auxiliary materials according to the recipe of braised meat seasoning, and wash and weigh them for later use; S2, spice boiling: after the raw materials are prepared, the spices are added into the oil pan for boiling, after the boiling is completed, the residue is removed to make cooking oil, after the boiling is completed, the seasoning, sauce and auxiliary materials are added thereto, and fried into a mixture; S3, soup base boiling: use a large pot to boil the bone soup, and set aside after the bone soup is boiled; S4, mixing and compounding: putting the stir-fried mixture and the boiled bone soup into a stirring device for stirring and mixing; S5, discharging and filling: after the stirring and mixing is completed, discharging and filling are carried out; A method for processing a braised meat seasoning using the above steps S1-S5 also specifically involves a mixing and stirring device during the processing of the braised meat seasoning, comprising a fixed box (1), a rotating stirring drum (3) is rotatably connected inside the fixed box (1), a plurality of stirring rods (2) are evenly installed on the inner wall of the rotating stirring drum (3), a central stirring mechanism (7) is arranged at the center of the fixed box (1), a first pressing and dumping mechanism (4) and a second pressing and dumping mechanism (6) are arranged in a cross-shaped manner on the top of the fixed box (1), the first pressing and dumping mechanism (4) and the second pressing and dumping mechanism (6) have the same structure, a mounting plate (9) is fixedly connected to the right front side of the top of the fixed box (1), and a linkage mechanism (8) is arranged on the top of the mounting plate (9); The second downward pressure dumping mechanism (6) comprises a radial stirring assembly (61) and a material pressing dumping assembly (62), wherein the material pressing dumping assembly (62) is arranged on the radial stirring assembly (61), and the radial stirring assembly (61) comprises a fixing seat (611) fixedly connected to the top of the fixed box (1) in a left-right symmetrical manner, and a fixing shaft (612) is fixedly connected between the two fixing seats (611); The central stirring mechanism (7) comprises a planetary gear set (71) and a central stirring assembly (72), wherein the central stirring assembly (72) is arranged above the planetary gear set (71).

2. The method for processing a stewed meat seasoning according to claim 1, characterized in that: The outer periphery of the fixed shaft (612) is rotatably sleeved with a central sleeve (613) via a bearing, and two rotating sleeves (614) are fixedly installed on the outer wall of the central sleeve (613) in a centrally symmetrical manner around the axis of the fixed shaft (612), and a fixed box (615) is fixedly installed at one end of the two rotating sleeves (614) away from the central sleeve (613), and a material pressing and dumping assembly (62) is commonly provided on the fixed box (615) and the rotating sleeve (614).

3. The method for processing a stewed meat seasoning according to claim 2, characterized in that: The material pressing and dumping assembly (62) includes a No. 1 fixed plate (623) fixedly installed inside the rotating sleeve (614), a movable rod (629) slidingly penetrates the center of the No. 1 fixed plate (623), a stopper (621) is fixedly sleeved in the middle of the movable rod (629), a spring (622) is sleeved on the outer periphery of the movable rod (629), and the spring (622) is arranged between the No. 1 fixed plate (623) and the stopper (621), a roller (64) is fixedly connected to one end of the movable rod (629) close to the center sleeve (613), the roller (64) movably penetrates the center sleeve (613) and then fits with the outer wall of the fixed shaft (612), an arc-shaped protrusion (65) is fixedly connected to the right rear side of the outer wall of the fixed shaft (612), and the other end of the movable rod (629) slides through the fixed box (615) and then is fixedly connected to a rack (628).

4. The method for processing a stewed meat seasoning according to claim 3, characterized in that: The fixing box (615) is rotatably connected to a mounting shaft (625) inside, a spur gear (624) meshing with a rack (628) is fixedly sleeved at the center of the mounting shaft (625), a swing frame (626) is fixedly connected to the left and right ends of the mounting shaft (625), and a connecting pin (67) is fixedly connected to the top center of the swing frame (626).

5. The method for processing a stewed meat seasoning according to claim 4, characterized in that: An arc-shaped limiting groove (63) is provided on the arc-shaped surface of the fixing box (615); one end of the connecting pin (67) passes through the arc-shaped limiting groove (63) and is fixedly connected to the hopper (627); an arc-shaped sealing plate (66) is sleeved and fixedly connected to the middle of the connecting pin (67); the arc-shaped sealing plate (66) is slidably connected to the inner wall of the fixing box (615); and a sealing gasket is provided between the fixing box (615) and the arc-shaped sealing plate (66).

6. The method for processing a stewed meat seasoning according to claim 1, characterized in that: The planetary gear set (71) comprises a servo motor (714) fixedly mounted at the center of the inner bottom surface of the fixed housing (1); the bottom of the fixed frame (715) is fixedly mounted at the inner bottom surface of the fixed housing (1) via a connecting plate; the output end of the servo motor (714) rotates through the center of the top of the fixed frame (715) and is fixedly connected to a sun gear (713); the top of the fixed frame (715) is uniformly connected to three planetary gears (711) meshing with the sun gear (713) in a circumferentially uniform manner; the outer peripheries of the three planetary gears (711) are commonly meshed with an outer gear ring (712); the top of the outer gear ring (712) is fixedly connected to the bottom of the rotating mixing drum (3); a central mixing assembly (72) is arranged at the top of the sun gear (713); a support ring (10) is fixedly connected to the bottom of the rotating mixing drum (3) near the edge; the support ring (10) is rotatably connected to the inner bottom surface of the fixed housing (1) via a bearing.

7. The method for processing a stewed meat seasoning according to claim 6, characterized in that: The central stirring assembly (72) comprises a mounting sleeve (725) fixedly connected to the top of the sun gear (713); the top of the mounting sleeve (725) rotates and passes through the bottom center of the rotating stirring drum (3); a sealed bearing is arranged between the rotating stirring drum (3) and the mounting sleeve (725); a No. 2 servo motor (729) is fixedly connected to the lower part of the mounting sleeve (725); a transmission shaft (724) is fixedly connected to the top of the output end of the No. 2 servo motor (729); two No. 2 bevel gears (723) are fixedly sleeved on the transmission shaft (724) symmetrically up and down; a plurality of revolving stirring drums (726) are evenly mounted on the mounting sleeve (725) symmetrically up and down; the center of the revolving stirring drum (726) is rotatably connected to a connecting shaft (722); one end of the connecting shaft (722) rotates and passes through the mounting sleeve (725) and is fixedly connected to a No. 1 bevel gear (721) meshing with the No. 2 bevel gear (723).

8. The method for processing a stewed meat seasoning according to claim 7, characterized in that: The other end of the connecting shaft (722) rotates through the revolving mixing drum (726) and is fixedly connected to a second fixing plate (727) away from the center of one side of the mounting sleeve (725). Two stirring rods (728) are symmetrically fixedly connected to the second fixing plate (727).

9. The method for processing a stewed meat seasoning according to claim 2, characterized in that: The linkage mechanism (8) comprises a driving motor (85) fixedly connected to the top of the mounting plate (9) through a mounting seat, a No. 2 linkage shaft (86) is fixedly connected to the output end of the driving motor (85), a No. 2 bearing plate (87) is rotatably sleeved on the middle part of the No. 2 linkage shaft (86), the No. 2 bearing plate (87) is fixedly connected to the top of the mounting plate (9), the No. 2 linkage shaft (86) and the center sleeve (613) are connected through a belt transmission, the No. 4 bevel gear (84) is fixedly sleeved on one end of the No. 2 linkage shaft (86) away from the driving motor (85), a No. 1 bearing plate (82) is fixedly connected to the front side of the top end of the mounting plate (9), the No. 1 linkage shaft (83) is rotatably connected to the top end of the No. 1 bearing plate (82), one end of the No. 1 linkage shaft (83) is fixedly sleeved on a No. 3 bevel gear (81) meshing with the No. 4 bevel gear (84), and the No. 1 linkage shaft (83) and the No. 1 downward pressure dumping mechanism (4) are connected through a belt transmission.

10. The method for processing a stewed meat seasoning according to claim 1, characterized in that: The fixed box (1) is provided with a discharge mechanism (5) at the rear side and the left side of the top, and the discharge mechanism (5) comprises a material receiving box (51) fixedly mounted on the top of the fixed box (1), a side of the material receiving box (51) close to the center of the fixed box (1) is rotatably connected to a one-way flip box (53), a side of the material receiving box (51) away from the center of the fixed box (1) is fixedly connected to a discharge pipe (52), and a filling device is provided at the bottom of the discharge pipe (52).

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