Soup pot bottom preparation method and process

Abstract

The invention relates to the technical field of stockpot bottom preparation, and discloses a stockpot bottom preparation method and process. The method comprises the following steps: 1, cleaning meat food materials; putting into a barrel, adding 30 jin of water, and boiling for 4 hours with medium and big fire to obtain original soup; 2, taking the original soup, adding the traditional Chinese medicinal materials into a barrel, and decocting for 30 minutes by medium fire; 3, adding a plurality of food materials again, and boiling for 40 minutes with soft fire; and 4, turning off the fire, and taking the soup to obtain the base soup. Through cooperative use of the lily pot, the dendrobium pot, the rhizoma polygonati pot, the red pepper pot and the five-cereal pot, the problems that a traditional hot pot is convenient to eat, good in taste and deeply welcomed by consumers, however, the pot bottom of the traditional hot pot is large in irritation and cannot be accepted by many people, and the traditional hot pot does not have the health-care function of medicated diet type food as common food are solved.

Description

Technical Field

[0001] The invention belongs to the technical field of soup pot base preparation, and in particular relates to a method and process for preparing a soup pot base. Background Art

[0002] The soup adopts the knowledge of "nourishing health in spring, growing in summer, harvesting in autumn, and storing in winter", as well as "nourishing yang in spring and summer, nourishing yin in autumn and winter". That is, it follows the way of nature and advocates using five grains for nourishment, five fruits for assistance, five animals for benefit, five vegetables for filling, and five colors and five flavors to nourish the five internal organs. It is a special delicacy.

[0003] Soup pot base is a type of hot pot. The problem with the above technology is that traditional hot pot is popular among consumers because of its convenience and good taste. However, the traditional hot pot base is very irritating, which many people cannot accept. Moreover, as an ordinary food, it does not have the health care function of medicinal food. Summary of the invention

[0004] In view of the problems existing in the prior art, the present invention provides a method and process for preparing a soup pot base which can overcome the above problems or at least partially solve the above problems.

[0005] The present invention is achieved in that:

[0006] In order to prepare the lily pot in the soup base, preferably, the following steps are included; the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 4 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials in the bucket, and boil them on medium heat for 30 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 40 minutes; the fourth step: turn off the heat, take the soup and make the base soup; the meat ingredients are: 5 kilograms of leg bones, 3 kilograms of dragon bones, and 3 kilograms of spareribs, the Chinese medicinal materials are: 9 grams of astragalus, 3 grams of angelica, 5 grams of codonopsis, and some ingredients are: 0.3 grams of ginkgo, 0.5 grams of lily, 12 grams of yam, 3 grams of ophiopogon, and 6 grams of poria; the soup is pure white in color and mellow in taste; it has the same origin as medicine and food, has the fragrance of medicinal food, has the effects of nourishing yin and moistening the lungs, replenishing qi and calming the mind, and increasing human resistance.

[0007] In order to prepare the dendrobium pot in the soup base, preferably, the following steps are included; the first step: clean the meat ingredients; put them in, add 30 kilograms of water, and boil them on medium-high heat for 4 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil on medium heat for 20 minutes; the third step: add some ingredients again, and boil on medium-low heat for 35 minutes; the fourth step: turn off the heat, remove the residue, and take the soup to make the base soup; the meat ingredients are: 3 kilograms of leg bones, 3 kilograms of spareribs, and 3.5 kilograms of old duck, the Chinese medicinal materials are: 0.5 grams of dendrobium officinale, 3 grams of malt sprout, 8 grams of tangerine peel, 5 grams of cassia seed, and some ingredients are: 4 grams of mulberry leaves, 3 grams of wheat grass, 0.7 grams of spirulina, and 0.8 grams of bergamot; the soup is light green in color and has a fresh taste; it has the effects of clearing the liver and detoxifying, softening the liver and spleen, soothing the liver and promoting qi, and beautifying the skin.

[0008] In order to prepare the Huangjing pot in the soup base, preferably, the following steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 3.5 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 20 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 35 minutes; the fourth step: turn off the heat, take the soup to make the base soup; the meat ingredients are: 3.8 kilograms of black chicken, 3 kilograms of spare ribs, and 3 kilograms of shank bones; the Chinese medicinal materials are: 10 grams of three Huangjing, 7 grams of Yiqiren, and 20 grams of black beans; the ingredients are: 13 grams of Euryale, 12 grams of mulberry, 10 grams of yam, 8 grams of Poria, and 9 grams of black sesame;

[0009] The soup is purple-black in color and has a rich taste. It has the effects of tonifying the middle and benefiting the kidneys, nourishing yin and strengthening yang, warming the spleen and stomach, and removing dampness and dissipating heat.

[0010] In order to prepare the red pepper pot in the soup base, preferably, the following steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 3 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 30 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 25 minutes; the fourth step: turn off the heat, take the soup and make the base soup; the meat ingredients are: 500 grams of pig heart, 2 kilograms of leg bones, 2 kilograms of spareribs, and the Chinese medicinal materials are: 8 grams of licorice, 5 grams of patchouli, 12 grams of red beans, and 12 grams of coix seed; some ingredients are: 25 grams of chili pepper, 18 grams of yam, 12 grams of ginger, 8 grams of Poria, and 8 grams of lily; the soup is bright red in color and tastes spicy and mellow; it has the effects of strengthening the heart and warming, promoting blood circulation, and warming and nourishing qi and blood.

[0011] In order to prepare the five-grain pot in the soup base, preferably, the following steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 4 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 20 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 40 minutes; the fourth step: turn off the heat, take the soup and make the base soup; the meat ingredients are: 1.5 kilograms of pork stomach, 3 kilograms of chicken, 3 kilograms of leg bones, and 3 kilograms of dragon bones, and the Chinese medicinal materials are: 20 grams of yellow peas, 10 grams of yellow boletus, and 0.3 grams of winter buds; some ingredients are: 8 grams of ginseng fruit, 15 grams of corn, 25 grams of millet, 12 grams of sorghum, 15 grams of buckwheat, and 15 grams of oats; the soup is bright yellow in color and tastes sweet; it has the functions of regulating the spleen and stomach, helping food digestion and absorption, and has the functions of regulating the spleen and stomach, helping food digestion and absorption.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] The present invention achieves the function of both medicine and food by arranging a lily pot, a dendrobium pot, a polygonatum pot, a red pepper pot and a five-grain pot for coordinated use, and has the effects of nourishing yin and moistening the lungs, replenishing qi and calming the mind, increasing human resistance, replenishing the middle and benefiting the kidneys, nourishing yin and strengthening yang, warming the spleen and stomach, removing moisture and dissipating heat, etc., solving the problem that traditional hot pot is popular among consumers because it is convenient to eat and tastes good, but the traditional hot pot base is highly irritating and many people cannot accept it, and as an ordinary food, it does not have the health care function of medicinal food. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of a soup preparation process provided by an embodiment of the present invention;

[0015] Figure 2 It is a schematic diagram of the process of processing a lily pot in a soup pot base provided by an embodiment of the present invention;

[0016] Figure 3 It is a schematic diagram of the process of processing a dendrobium pot in a soup pot bottom provided by an embodiment of the present invention;

[0017] Figure 4 It is a schematic diagram of the process of processing Huangjing pot in soup pot bottom provided by an embodiment of the present invention;

[0018] Figure 5 It is a schematic diagram of a process for processing a red pepper pot in a soup pot base provided by an embodiment of the present invention;

[0019] Figure 6 The present invention provides a flowchart of the five-grain pot processing in the soup pot bottom. DETAILED DESCRIPTION

[0020] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.

[0021] The structure of the present invention is described in detail below in conjunction with the accompanying drawings.

[0022] like Figures 1 to 4 As shown, a method and process for preparing a soup base provided by an embodiment of the present invention, in order to prepare a lily pot in a soup base, comprises the following steps: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 4 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials in the bucket, and boil them on medium heat for 30 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 40 minutes; the fourth step: turn off the heat, take the soup to make the base soup; the meat ingredients are: leg bones 5 jin, 3 jin of dragon bones, 3 jin of spare ribs, Chinese medicinal materials are: 9 grams of astragalus, 3 grams of angelica, 5 grams of codonopsis, and some ingredients are: 0.3 grams of ginkgo, 0.5 grams of lily, 12 grams of yam, 3 grams of ophiopogon, and 6 grams of poria; the soup is pure white in color and mellow in taste; it has the same origin as medicine and food, and has the fragrance of medicated food. It has the effects of nourishing yin and moistening the lungs, replenishing qi and calming the mind, and increasing the body's resistance. In order to prepare the dendrobium pot in the soup base, the following steps are included; the first step: clean the meat ingredients; put them in, add 30 kilograms of water, and boil them for 4 hours on medium-high heat to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 20 minutes; the third step: add some ingredients again, and boil them on medium-low heat for 35 minutes; the fourth step: turn off the heat, remove the residue, and take the soup to make the base soup; the meat ingredients are: 3 kilograms of leg bones, 3 kilograms of spareribs, and 3.5 kilograms of old duck, the Chinese medicinal materials are: 0.5 grams of dendrobium officinale, 3 grams of malt sprouts, 8 grams of tangerine peel, and 5 grams of cassia seeds, and the some ingredients are: 4 grams of mulberry leaves, 3 grams of wheat grass, 0.7 grams of spirulina, and 0.8 grams of bergamot; the soup is light green in color and has a fresh taste; it has the effects of clearing the liver and detoxifying, softening the liver and spleen, soothing the liver and promoting qi, and beautifying and nourishing the skin. In order to prepare the Huangjing pot in the soup base, the steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them for 3.5 hours on medium-high heat to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them for 20 minutes on medium heat; the third step: add a number of ingredients again, and boil them for 35 minutes on medium-low heat; the fourth step: turn off the heat, take the soup to make the base soup; the meat ingredients are: 3.8 kilograms of black chicken, 3 kilograms of spare ribs, and 3 kilograms of shank bones; the Chinese medicinal materials are: 10 grams of three Huangjing, 7 grams of Yiqiren, and 20 grams of black beans; the several ingredients are: 13 grams of Euryale, 12 grams of mulberry, 10 grams of yam, 8 grams of Poria, and 9 grams of black sesame;

[0023] The soup is purple-black in color and has a rich taste. It has the effects of tonifying the middle and benefiting the kidneys, nourishing yin and strengthening yang, warming the spleen and stomach, and removing dampness and dissipating heat. In order to prepare the red pepper pot in the soup base, the following steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 3 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 30 minutes; the third step: add a number of ingredients again, and boil them on medium-low heat for 25 minutes; the fourth step: turn off the heat, take the soup and make the base soup; the meat ingredients are: 500 grams of pig heart, 2 kilograms of leg bones, 2 kilograms of spareribs, and the Chinese medicinal materials are: 8 grams of licorice, 5 grams of patchouli, 12 grams of red beans, and 12 grams of coix seeds; the ingredients are: 25 grams of chili peppers, 18 grams of yam, 12 grams of ginger, 8 grams of poria, and 8 grams of lily; the soup is bright red in color and tastes spicy and mellow; it has the effects of strengthening the heart and warming, promoting blood circulation, and warming and nourishing qi and blood. In order to prepare the five-grain pot in the soup base, the following steps are included: the first step: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 4 hours to make the original soup; the second step: take the original soup, add Chinese medicinal materials, and boil them on medium heat for 20 minutes; the third step: add a number of ingredients again, and boil them on medium-low heat for 40 minutes; the fourth step: turn off the heat, take the soup and make the base soup; the meat ingredients are: 1.5 kilograms of pork stomach, 3 kilograms of chicken, 3 kilograms of leg bones, and 3 kilograms of dragon bones; the Chinese medicinal materials are: 20 grams of yellow peas, 10 grams of yellow boletus, and 0.3 grams of winter buds; the several ingredients are: 8 grams of ginseng fruit, 15 grams of corn, 25 grams of millet, 12 grams of sorghum, 15 grams of buckwheat, and 15 grams of oats; the soup is bright yellow in color and sweet in taste; it has the functions of regulating the spleen and stomach, helping digestion and absorption of food, and has the functions of regulating the spleen and stomach, helping digestion and absorption of food.

[0024] Working principle of the present invention:

[0025] Lily pot: clean the meat ingredients; put them in a bucket, add 30 catties of water, and boil over medium-high heat for 4 hours to make the original soup; take the original soup, add Chinese medicinal materials in the bucket, and boil over medium heat for 30 minutes; add some ingredients again, and boil over medium-low heat for 40 minutes; turn off the heat and take the soup to make the base soup; the meat ingredients are: 5 catties of shank bones, 3 catties of dragon bones, and 3 catties of spare ribs; the Chinese medicinal materials are: 9 grams of astragalus, 3 grams of angelica, and 5 grams of codonopsis; the ingredients are: 0.3 grams of ginkgo, 0.5 grams of lily, 12 grams of yam, 3 grams of ophiopogon, and 6 grams of poria;

[0026] Dendrobium pot: clean the meat ingredients; put them in a pot, add 30 catties of water, and boil over medium-high heat for 4 hours to make the original soup; take the original soup, add Chinese medicinal materials, and boil over medium heat for 20 minutes; add some ingredients again, and boil over medium-low heat for 35 minutes; turn off the heat, remove the residue, and take the soup to make the base soup;

[0027] Huangjing pot: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 3.5 hours to make the original soup; take the original soup, add Chinese medicinal materials, and boil them on medium heat for 20 minutes; add some ingredients again, and boil them on medium-low heat for 35 minutes; turn off the heat and take the soup to make the base soup; Chijiao pot: clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil them on medium-high heat for 3 hours to make the original soup; take the original soup, add Chinese medicinal materials, and boil them on medium heat for 30 minutes;

[0028] Add some ingredients again and simmer over medium-low heat for 25 minutes;

[0029] Turn off the heat and take out the soup to make the base soup;

[0030] Grain pot: Wash and clean the meat ingredients; put them in a bucket, add 30 kilograms of water, and boil over medium-high heat for 4 hours to make the original soup;

[0031] Take the original soup, add the Chinese medicinal materials, and simmer over medium heat for 20 minutes;

[0032] Add some ingredients again and simmer over medium-low heat for 40 minutes;

[0033] Turn off the heat and take out the soup to make the base soup.

[0034] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. The above description is only a preferred embodiment of the present invention, and does not limit the present invention in any form. Although the present invention has been disclosed as above with a preferred embodiment, it is not used to limit the present invention. Any technician familiar with this patent will not depart from the scope of the technical solution of the present invention.

Claims

1. A method and process for preparing a lily pot in a soup pot base, characterized in that: The following steps are involved: Step 1: Clean the meat ingredients; put them in a bucket, add 30 catties of water, and boil over medium-high heat for 4 hours to make the original soup; Step 2: Take the original soup, add Chinese medicinal materials into the bucket, and simmer over medium heat for 30 minutes; Step 3: Add some ingredients again and simmer over medium-low heat for 40 minutes; Step 4: Turn off the heat and take the soup to make the base soup; The meat ingredients are: 5 jin of shank bones, 3 jin of dragon bones, 3 jin of spare ribs, the Chinese medicinal materials are: 9 grams of astragalus, 3 grams of angelica, 5 grams of codonopsis, and some other ingredients are: 0.3 grams of ginkgo, 0.5 grams of lily, 12 grams of yam, 3 grams of ophiopogon, and 6 grams of poria. The soup is pure white in color and has a mellow taste; It has the same origin as medicine and food, and has the fragrance of medicinal food. It has the effects of nourishing yin and moistening the lungs, replenishing qi and calming the mind, and increasing body resistance.

2. The method and process for preparing the dendrobium pot in the soup pot base as claimed in claim 1, characterized in that: The following steps are involved: Step 1: Clean the meat ingredients; put them in a pot, add 30 catties of water, and simmer over medium-high heat for 4 hours to make the original soup; Step 2: Take the original soup, add the Chinese medicinal materials, and simmer over medium heat for 20 minutes; Step 3: Add some ingredients again and simmer over medium-low heat for 35 minutes; Step 4: Turn off the heat, remove the residue, and take the soup to make the base soup; Meat ingredients include: 3 jin of shank bone, 3 jin of spare ribs, 3.5 jin of old duck, Chinese medicinal materials include: 0.5 g of Dendrobium candidum, 3 g of malt sprout, 8 g of dried orange peel, 5 g of Cassia seed, some ingredients include: 4 g of mulberry leaf, 3 g of wheat grass, 0.7 g of spirulina, 0.8 g of bergamot; The soup is light green in color and has a fresh and fragrant taste; It has the effects of clearing the liver and detoxifying, softening the liver and spleen, soothing the liver and promoting qi, and beautifying the skin.

3. The method and process for preparing the Huangjing pot in the soup pot base as claimed in claim 1, characterized in that: The steps include: Step 1: Clean the meat ingredients; put them in a bucket, add 30 catties of water, and boil over medium-high heat for 3.5 hours to make the original soup; Step 2: Take the original soup, add the Chinese medicinal materials, and simmer over medium heat for 20 minutes; Step 3: Add some ingredients again and simmer over medium-low heat for 35 minutes; Step 4: Turn off the heat and take the soup to make the base soup; Meat ingredients: 3.8 catties black chicken, 3 catties spare ribs, 3 catties bone marrow, Chinese medicinal materials: 10 grams of Sanhuangjing, 7 grams of Yiqiren, 20 grams of black beans; some ingredients: 13 grams of Euryale ferox, 12 grams of mulberry, 10 grams of yam, 8 grams of Poria, 9 grams of black sesame; The soup is purple-black in color and has a rich flavor; It has the effects of tonifying the middle and benefiting the kidney, nourishing yin and strengthening yang, warming the spleen and stomach, and removing dampness and dissipating heat.

4. The method and process for preparing the red pepper pot in the soup base according to claim 1, characterized in that: The following steps are involved: Step 1: Clean the meat ingredients; put them in a bucket, add 30 catties of water, and boil over medium-high heat for 3 hours to make the original soup; Step 2: Take the original soup, add the Chinese medicinal materials, and simmer over medium heat for 30 minutes; Step 3: Add some ingredients again and simmer over medium-low heat for 25 minutes; Step 4: Turn off the heat and take the soup to make the base soup; Meat ingredients include: 500g pig heart, 2kg pork ribs, 2kg spareribs; Chinese medicinal materials include: 8g licorice, 5g Patchouli, 12g red beans, 12g coix seeds; some ingredients include: 25g chili pepper, 18g yam, 12g ginger, 8g poria, 8g lily; The soup is bright red in color and has a spicy and mellow taste; It has the effects of strengthening the heart, warming the body, promoting blood circulation, and warming and replenishing qi and blood.

5. The method and process for preparing the five-grain pot in the soup pot base as claimed in claim 1, characterized in that: The following steps are involved: Step 1: Clean the meat ingredients; put them in a bucket, add 30 catties of water, and boil over medium-high heat for 4 hours to make the original soup; Step 2: Take the original soup, add the Chinese medicinal materials, and simmer over medium heat for 20 minutes; Step 3: Add some ingredients again and simmer over medium-low heat for 40 minutes; Step 4: Turn off the heat and take the soup to make the base soup; Meat ingredients include: 1.5 catties of pork belly, 3 catties of chicken, 3 catties of leg bones, 3 catties of dragon bones; Chinese medicinal materials include: 20 grams of yellow peas, 10 grams of yellow boletus, 0.3 grams of winter buds; some ingredients include: 8 grams of ginseng fruit, 15 grams of corn, 25 grams of millet, 12 grams of sorghum, 15 grams of buckwheat, and 15 grams of oats; The soup is bright yellow in color and has a sweet taste; It has the functions of regulating the spleen and stomach, helping food digestion and absorption, etc.

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