Raw beef cleaning equipment
By designing cleaning equipment for kneading and spraying mechanisms for raw beef, the problem that the prior art cannot completely remove blood and blood clots inside raw beef is solved, and efficient cleaning of raw beef is achieved, and product quality and safety are improved.
Patent Information
- Application Number
- CN202411773524.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-05
- Publication Date
- 2025-02-21
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure CN119488113A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of meat processing, and in particular relates to raw beef cleaning equipment. Background Art
[0002] Beef deep processing is a technical means of treating beef in a specific way, finely processing and packaging, with the purpose of turning fresh raw beef after slaughter into edible beef products such as beef jerky and steak. Before formally starting deep processing, the first step is to thoroughly clean the raw materials. This process is to remove impurities attached to the surface or inside of the raw beef, such as blood clots, blood, dust, bacteria, etc., to ensure that the meat that is about to enter the processing link is clean and free of impurities, thereby improving the safety and quality of the finished product and making it meet hygiene standards.
[0003] The most commonly used cleaning methods in the prior art are mainly spraying and brushing. Although these two methods are effective in removing blood clots, dirt and germs on the surface of raw beef, it is difficult to remove blood and blood clots hidden inside the raw beef. This limitation makes it possible for some blood and blood clots to remain in the finished product obtained by subsequent deep processing, affecting the final quality of the product.
[0004] Therefore, it is necessary to study a raw beef cleaning equipment that can remove impurities attached to the surface or inside of the beef and effectively improve the initial cleanliness of the beef. Summary of the invention
[0005] In view of the above-mentioned deficiencies in the prior art, the present invention provides a raw beef cleaning device to solve the technical problem that the prior art cannot completely remove impurities such as blood and blood clots inside the raw beef.
[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions:
[0007] A raw beef cleaning device comprises: a cleaning mechanism and a spraying mechanism;
[0008] The cleaning mechanism comprises a first frame, a first conveyor belt, a second conveyor belt and a kneading mechanism, the first frame is provided with a first inlet and a first outlet at the front and rear ends respectively, the first conveyor belt is fixedly connected to the first inlet, the second conveyor belt is provided at the first outlet, and the kneading mechanism is installed inside the first frame;
[0009] The kneading mechanism comprises a lower kneading conveyor belt, a first driving motor, an upper kneading conveyor belt, an extrusion assembly and a linkage assembly, wherein the lower kneading conveyor belt is fixedly connected to the inside of the first frame, the upper kneading conveyor belt is connected to the inside of the first frame through the extrusion assembly, the upper kneading conveyor belt is located above the lower kneading conveyor belt, the driving roller of the lower kneading conveyor belt is connected to the first driving motor, and the driving shaft of the lower kneading conveyor belt is connected to the driving shaft of the upper kneading conveyor belt through the linkage assembly;
[0010] The spray mechanism includes a second frame, a third conveyor belt, a meat hanging mechanism, a water distribution pipe and a nozzle. The second frame is respectively provided with a second inlet and a second outlet at the front and rear ends. The first frame and the second frame are fixedly connected. The second conveyor belt extends into the second frame through the second inlet. The meat hanging mechanism is arranged in the second frame. The water distribution pipe is fixedly connected to the inner wall of the second frame. The water distribution pipe is provided with a nozzle. The third conveyor belt is arranged at the second outlet.
[0011] Furthermore, corresponding raised portions and recessed portions are provided on the lower kneading conveyor belt and the upper kneading conveyor belt.
[0012] Furthermore, a water inlet and a water outlet are provided on the first frame.
[0013] Furthermore, the extrusion assembly includes a first cylinder, a spring, a connecting plate and a second cylinder. The upper kneading conveyor belt and the connecting plate are connected through the first cylinder. The spring surrounds the outside of the first cylinder. One end of the spring is connected to the upper kneading conveyor belt, and the other end is connected to the connecting plate. The connecting plate is connected to the first frame through the second cylinder.
[0014] Furthermore, the linkage assembly includes a telescopic shaft, a first sleeve and a second sleeve, the first sleeve is arranged on the lower kneading conveyor belt, the second sleeve is arranged on the upper kneading conveyor belt, the two ends of the telescopic shaft are rotatably arranged in the first sleeve and the second sleeve respectively, and the active roller of the lower kneading conveyor belt and the active roller of the upper kneading conveyor belt are connected through the telescopic shaft and gears.
[0015] Furthermore, the meat hanging mechanism includes a second driving motor, a pulley, a synchronous toothed belt and a slider, the second driving motor is connected to the pulley through a transmission shaft, the synchronous toothed belt is arranged on the pulley, and the slider is fixedly arranged on the synchronous toothed belt.
[0016] Furthermore, the meat hanging mechanism also includes a hook and a torsion spring, wherein the hook is rotatably arranged on the slider, and the torsion spring is arranged on the hook, one end of the hook is connected to the hook, and the other end is connected to the slider.
[0017] Furthermore, the meat hanging mechanism also includes a slide rail, and the slide rail is fixedly connected to the second frame.
[0018] Furthermore, the hook is provided with a slide rod which cooperates with the slide rail.
[0019] Compared with the prior art, the present invention has the following beneficial effects:
[0020] 1. A raw beef cleaning device disclosed in the present invention is provided with a kneading mechanism for kneading the raw beef in a cleaning liquid. The kneading mechanism can knead and clean the raw beef without damaging the raw beef, and can effectively remove blood clots, dirt and bacteria on the surface of the raw beef, and can also remove blood and blood clots inside the raw beef, effectively solving the technical problem that the prior art cannot completely remove impurities such as blood and blood clots inside the raw beef.
[0021] 2. The raw beef cleaning equipment disclosed in the present invention is provided with a spraying mechanism for automatically spraying the raw beef. The residues and impurities on the surface of the raw beef and the cleaning liquid contaminated during the scrubbing process can be removed by spraying, thereby ensuring that the raw beef is clean and free of impurities.
[0022] 3. The raw beef cleaning equipment disclosed in the present invention is an automated equipment, and both the feed and discharge ports can be adapted to conveying equipment, and can be applied to an automated production line. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a structural schematic diagram of the present invention;
[0024] Figure 2 It is a structural schematic diagram of the cleaning mechanism;
[0025] Figure 3 is a cross-sectional schematic diagram of a cleaning mechanism;
[0026] Figure 4 It is a structural schematic diagram of the kneading mechanism;
[0027] Figure 5 It is a structural schematic diagram of the spray mechanism;
[0028] Figure 6 is a cross-sectional schematic diagram of a spray mechanism;
[0029] Figure 7 A schematic diagram of the structure of the hook.
[0030] The reference numerals involved in the accompanying drawings are:
[0031] 1. Cleaning mechanism; 11. First frame; 111. First inlet; 112. First outlet; 113. Water inlet; 114. Drain outlet; 12. First conveyor belt; 13. Second conveyor belt; 141. Lower kneading conveyor belt; 142. First drive motor; 143. Upper kneading conveyor belt; 144. Raised portion; 145. Concave portion; 151. First cylinder; 152. Spring; 153. Connecting plate; 154. Second cylinder Cylinder; 161, telescopic shaft; 162, first sleeve; 163, second sleeve; 2, spray mechanism; 21, second frame; 211, second inlet; 212, second outlet; 22, third conveyor belt; 231, second drive motor; 232, pulley; 233, synchronous toothed belt; 234, slider; 235, hook; 236, slide rod; 237, torsion spring; 238, slide rail; 24, water distribution pipe; 241, sprinkler. DETAILED DESCRIPTION
[0032] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.
[0033] In the description of the present application, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., indicating directions and positional relationships are based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of narrating the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present application.
[0034] It should be noted that the terms "first", "second", etc. in the description and claims of the present application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.
[0035] See also Figures 1 to 7 As shown, a raw beef cleaning device comprises: a cleaning mechanism 1 for cleaning beef and a spraying mechanism 2 for removing residual impurities on the surface of the beef after cleaning and a cleaning liquid.
[0036] The cleaning mechanism 1 includes a first frame 11, a first conveyor belt 12, a second conveyor belt 13 and a kneading mechanism. The first frame 11 is provided with a first inlet 111 and a first outlet 112 at the front and rear ends, respectively. The first conveyor belt 12 is fixedly connected to the first inlet 111. The first conveyor belt 12 can convey raw beef to the kneading mechanism in the cleaning mechanism 1. The second conveyor belt 13 is provided at the first outlet 112. The second conveyor belt 13 can convey the raw beef cleaned by the cleaning mechanism 1 to the spraying mechanism 2. The kneading mechanism is installed inside the first frame 11. Specifically, the first frame 11 is provided with a water inlet 113 and a drain outlet 114. It can be understood that the cleaning liquid can be conveyed into the cleaning mechanism 1 through the water inlet 113 so that the cleaning liquid at least immerses the lower kneading conveyor belt 141 of the kneading mechanism. The drain outlet 114 can discharge the contaminated cleaning liquid in the cleaning mechanism 1 out of the cleaning mechanism 1. Correspondingly, the cleaning liquid is water or a weak alkaline aqueous solution containing baking soda.
[0037] The kneading mechanism includes a lower kneading conveyor belt 141, a first driving motor 142, an upper kneading conveyor belt 143, a squeezing assembly and a linkage assembly. The lower kneading conveyor belt 141 is fixedly connected to the inside of the first frame 11, the upper kneading conveyor belt 143 is connected to the inside of the first frame 11 through the squeezing assembly, and the upper kneading conveyor belt 143 is located above the lower kneading conveyor belt 141. Specifically, the squeezing assembly includes a first cylinder 151, a spring 152, a connecting plate 153 and a second cylinder 154. The upper kneading conveyor belt 143 and the connecting plate 153 are connected by the first cylinder 151, and the spring 152 is wrapped around the outside of the first cylinder 151. One end of the spring 152 is connected to the upper kneading conveyor belt 143, and the other end is connected to the connecting plate 153. It can be understood that the first cylinder 151 is used to lock and release the spring 152, and the connecting plate 153 is connected to the first frame 11 through the second cylinder 154, that is, the second cylinder 154 can shrink when the raw beef enters between the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143 of the kneading mechanism, and is used to adjust the distance between the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143, so that the kneading mechanism can rub the beef without damaging the raw beef due to the small distance between the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143.
[0038] Specifically, the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143 are both provided with corresponding raised portions 144 and recessed portions 145. It can be understood that the raised portion 144 on the lower kneading conveyor belt 141 cooperates with the recessed portion 145 on the upper kneading conveyor belt 143, and the recessed portion 145 on the lower kneading conveyor belt 141 and the raised portion 144 on the lower kneading conveyor belt 141 can make the raw beef be kneaded when it moves in the gap between the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143, so as to facilitate the outflow of blood inside the raw beef and the dissolution of blood clots.
[0039] The active roller of the lower kneading conveyor belt 141 is connected to the first driving motor 142, and the active shaft of the lower kneading conveyor belt 141 is connected to the active shaft of the upper kneading conveyor belt 143 through a linkage assembly. It can be understood that the first driving motor 142 can drive the active roller of the lower kneading conveyor belt 141 to rotate, thereby driving the conveyor belt on the lower kneading conveyor belt 141 to rotate, and the linkage assembly can realize the synchronous operation of the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143 through gears. Correspondingly, the linkage assembly includes a telescopic shaft 161, a first shaft sleeve 162 and a second shaft sleeve 163, the first shaft sleeve 162 is arranged on the lower kneading conveyor belt 141, and the second shaft sleeve 163 is arranged on the upper kneading conveyor belt 143, and the two ends of the telescopic shaft 161 are rotatably arranged in the first shaft sleeve 162 and the second shaft sleeve 163 respectively, and the active roller of the lower kneading conveyor belt 141 and the active roller of the upper kneading conveyor belt 143 are connected through the telescopic shaft 161 and the gear. It can be understood that the telescopic shaft 161 can ensure that the active roller of the lower kneading conveyor belt 141 and the active roller of the lower kneading conveyor belt 141 remain connected during the up and down movement of the upper kneading conveyor belt 143.
[0040] The spray mechanism 2 includes a second frame 21, a third conveyor belt 22, a meat hanging mechanism, a water distribution pipe 24 and a spray head 241. The second frame 21 is provided with a second inlet 211 and a second outlet 212 at the front and rear ends, respectively. The first frame 11 and the second frame 21 are fixedly connected. The second conveyor belt 13 extends into the second frame 21 through the second inlet 211. The meat hanging mechanism is arranged in the second frame 21. Specifically, the meat hanging mechanism includes a second driving motor 231, a pulley 232, a synchronous toothed belt 233 and a slider 234. The second driving motor 231 is connected to the pulley 232 through a transmission shaft. The synchronous toothed belt 233 is arranged on the pulley 232. The slider 234 is fixedly arranged on the synchronous toothed belt 233. It can be understood that the second driving motor 231 can drive the synchronous toothed belt 233 and the slider 234 on the synchronous toothed belt 233 to rotate through the pulley 232. Specifically, the meat hanging mechanism further includes a hook 235 and a torsion spring 237. The hook 235 is rotatably arranged on the slider 234. The torsion spring 237 is arranged on the hook 235. One end of the hook 235 is connected to the hook 235, and the other end is connected to the slider 234. Specifically, the meat hanging mechanism further includes a slide rail 238. The slide rail 238 is fixedly connected to the second frame 21. Correspondingly, the hook 235 is provided with a slide bar 236 that cooperates with the slide rail 238. It can be understood that the hook 235 is in a pop-up state under the elastic force of the torsion spring 237, and can hook the raw beef on the second conveyor belt 13 and move to the third conveyor belt 22 with the slider 234. When the slide bar 236 contacts the slide rail 238, the slider 234 continues to move, and the hook 235 is flipped upward to a retracted state under the action of the slide rail 238. After the hook 235 is completely retracted, the raw beef slides from the hook 235 to the third conveyor belt 22 under the action of gravity.
[0041] The water distribution pipe 24 is fixedly connected to the inner wall of the second frame 21, and a nozzle 241 is provided on the water distribution pipe 24. The third conveyor belt 22 is arranged at the second outlet 212, that is, the water distribution pipe 24 is connected to the water supply pipe, and clean water can be sprayed to the raw beef in the spray mechanism 2 through the nozzle 241 to remove residual impurities and cleaning liquid on its surface.
[0042] Working principle of the present invention:
[0043] First, before washing the raw beef, clean washing liquid is injected into the washing mechanism 1 through the water inlet 113 until the washing liquid at least immerses the lower kneading conveyor belt 141, preferably, the upper kneading conveyor belt 143 is immersed in the washing liquid; the first cylinder 151 is contracted and locked, and the spring 152 is locked; the raw beef is placed on the first conveyor belt 12 manually or by a conveyor belt, and the first conveyor belt 12 conveys the raw beef to the lower kneading conveyor belt 141 inside the washing mechanism 1; the beef enters the gap between the upper kneading conveyor belt 143 and the lower kneading conveyor belt 141, and while being immersed in the washing liquid, it pushes the upper kneading conveyor belt 143 to move upward, and the second cylinder 154 is compressed. After the raw beef completely enters the gap, the second cylinder 154 is locked, and the first cylinder 151 is released. The spring 152 releases its elastic force and stretches, pushing the upper kneading conveyor belt 143 to move downward, squeezing the raw beef; the first drive motor 142 drives the lower kneading conveyor belt 141 to rotate, and drives the upper kneading conveyor belt 143 to operate synchronously through the linkage component, driving the beef to move in the gap between the lower kneading conveyor belt 141 and the upper kneading conveyor belt 143, the raw beef is soaked in the cleaning liquid, and the impurities on the surface are removed under the friction of the upper kneading conveyor belt 143 and the lower kneading conveyor belt 141; when passing through the raised part 144 and the depressed part 145 on the conveyor belt, the raw beef is squeezed and kneaded, so that the blood inside it flows out, and the blood clots are dissolved and flow out under the kneading and cleaning immersion; the raw beef kneaded and cleaned by the cleaning mechanism 1 is conveyed to the spray mechanism 2 by the second conveyor belt 13.
[0044] After the raw beef is conveyed to the spray mechanism 2 by the second conveyor belt 13, the second drive motor 231 drives the slider 234 and the hook 235 installed on the slider 234 to move above the raw beef. During the movement, after the slide bar 236 disengages from the slide rail 238, the torsion spring 237 releases its elastic force, pushing the hook 235 to pop out, so that the front end of the hook 235 hooks the raw beef, and under the drive of the second drive motor 231, it moves toward the third conveyor belt 22 together with the slider 234; during the movement of the raw beef, the nozzle 241 sprays clean water on it to wash away the impurities and contaminated cleaning liquid remaining on the surface of the raw beef; the slider 234 moves until the slide bar 236 on the hook 235 contacts the slide rail 238, and the hook 235 flips upward to a retracted state under the action of the slide rail 238. After the hook 235 is completely retracted, the raw beef slides from the hook 235 to the third conveyor belt 22 under the action of gravity; then the third conveyor belt 22 conveys the cleaned raw beef to the outside of the spray mechanism 2 for further deep processing.
[0045] The above is only an embodiment of the present invention. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field are aware of all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement the scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for the ordinary technicians in the relevant field to implement this application. It should be pointed out that for the technicians in this field, without departing from the structure of the present invention, several deformations and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent.
Claims
1. A raw beef cleaning device, characterized in that: include: A cleaning mechanism (1) and a spraying mechanism (2); The cleaning mechanism (1) comprises a first frame (11), a first conveyor belt (12), a second conveyor belt (13) and a kneading mechanism, wherein the first frame (11) is provided with a first inlet (111) and a first outlet (112) at the front and rear ends thereof, respectively, the first conveyor belt (12) is fixedly connected to the first inlet (111), the second conveyor belt (13) is provided at the first outlet (112), and the kneading mechanism is installed inside the first frame (11); The kneading mechanism comprises a lower kneading conveyor belt (141), a first drive motor (142), an upper kneading conveyor belt (143), an extrusion assembly and a linkage assembly, wherein the lower kneading conveyor belt (141) is fixedly connected to the inside of the first frame (11), the upper kneading conveyor belt (143) is connected to the inside of the first frame (11) through the extrusion assembly, the upper kneading conveyor belt (143) is located above the lower kneading conveyor belt (141), the driving roller of the lower kneading conveyor belt (141) is connected to the first drive motor (142), and the driving shaft of the lower kneading conveyor belt (141) is connected to the driving shaft of the upper kneading conveyor belt (143) through the linkage assembly; The spray mechanism (2) comprises a second frame (21), a third conveyor belt (22), a meat hanging mechanism, a water distribution pipe (24) and a spray head (241); the second frame (21) is provided with a second inlet (211) and a second outlet (212) at the front and rear ends respectively; the first frame (11) and the second frame (21) are fixedly connected; the second conveyor belt (13) extends into the second frame (21) through the second inlet (211); the meat hanging mechanism is arranged in the second frame (21); the water distribution pipe (24) is fixedly connected to the inner wall of the second frame (21); the water distribution pipe (24) is provided with a spray head (241); and the third conveyor belt (22) is arranged at the second outlet (212).
2. A raw beef cleaning device according to claim 1, characterized in that: The lower kneading conveyor belt (141) and the upper kneading conveyor belt (143) are both provided with corresponding raised portions (144) and recessed portions (145).
3. The raw beef cleaning device according to claim 1, characterized in that: The first frame (11) is provided with a water inlet (113) and a water outlet (114).
4. The raw beef cleaning device according to claim 1, characterized in that: The extrusion assembly comprises a first cylinder (151), a spring (152), a connecting plate (153) and a second cylinder (154); the upper kneading conveyor belt (143) and the connecting plate (153) are connected via the first cylinder (151); the spring (152) surrounds the outside of the first cylinder (151); one end of the spring (152) is connected to the upper kneading conveyor belt (143), and the other end is connected to the connecting plate (153); the connecting plate (153) is connected to the first frame (11) via the second cylinder (154).
5. The raw beef cleaning device according to claim 1, characterized in that: The linkage assembly comprises a telescopic shaft (161), a first shaft sleeve (162) and a second shaft sleeve (163); the first shaft sleeve (162) is arranged on the lower kneading conveyor belt (141); the second shaft sleeve (163) is arranged on the upper kneading conveyor belt (143); two ends of the telescopic shaft (161) are rotatably arranged in the first shaft sleeve (162) and the second shaft sleeve (163) respectively; the active roller of the lower kneading conveyor belt (141) and the active roller of the upper kneading conveyor belt (143) are connected via the telescopic shaft (161) and gears.
6. The raw beef cleaning device according to claim 1, characterized in that: The meat hanging mechanism comprises a second driving motor (231), a pulley (232), a synchronous toothed belt (233) and a slider (234); the second driving motor (231) is connected to the pulley (232) via a transmission shaft; the synchronous toothed belt (233) is arranged on the pulley (232); and the slider (234) is fixedly arranged on the synchronous toothed belt (233).
7. The raw beef cleaning device according to claim 6, characterized in that: The meat hanging mechanism also includes a hook (235) and a torsion spring (237); the hook (235) is rotatably arranged on the slider (234); the torsion spring (237) is arranged on the hook (235); one end of the hook (235) is connected to the hook (235) and the other end is connected to the slider (234).
8. The raw beef cleaning device according to claim 7, characterized in that: The meat hanging mechanism also includes a slide rail (238), and the slide rail (238) is fixedly connected to the second frame (21).
9. The raw beef cleaning device according to claim 8, characterized in that: The hook (235) is provided with a slide rod (236) that cooperates with the slide rail (238).
Citation Information
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