Low-temperature fermentation steamed pastry forming device and forming steaming method

Abstract

The invention discloses a low-temperature fermentation steamed pastry forming device and a forming and steaming method, and relates to the technical field of pastry processing. The pastry forming equipment comprises a pastry forming equipment main body, a pastry blending box is arranged at the top of the pastry forming equipment main body, a pastry fermentation box is arranged at the top of the pastry forming equipment main body, moving devices are arranged in the pastry blending box and the pastry fermentation box, and stirring devices are arranged in inner cavities of the pastry blending box and the pastry fermentation box. A worker injects water into a water injection pipe, the water quantity is controlled through a scale plate, at the moment, the worker pulls a pull block, the pull block moves to drive a plugging plate to move, and when the plugging plate moves out of an adjusting block, water in the water injection pipe can flow into a pastry stirring bin through a water inlet pipe; the flour blending precision is improved, repeated blending by workers is not needed, and the flour blending device is relatively simple, so that the flour blending efficiency is improved.

Description

Technical Field

[0001] The invention belongs to the field of pastry processing, and in particular relates to a low-temperature fermentation steamed pastry forming device and a forming and steaming method. Background Art

[0002] Noodles are famous for their long history, exquisite craftsmanship, rich varieties and diverse flavors. Grain processing technology has developed from pestles and mortars, stone millstones, sticks, and pestles to stone mills. With the production of oil and seasonings and the use of bronze cooking utensils, fried and steamed noodles appeared. Bronze cooking utensils similar to frying pans can be used to bake noodles.

[0003] Most of the fermentation steamed pastry forming devices in the prior art manually mix flour and mix ingredients. It is difficult to control the ratio of flour and water for manually mixed flour, which reduces the accuracy of flour mixing and requires staff to mix multiple times, which is troublesome and affects and reduces the efficiency of flour mixing.

[0004] In view of this, the present invention is proposed. Summary of the invention

[0005] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a low-temperature fermentation steamed pastry forming device and a forming and steaming method, which solves the technical problem in the prior art that it is difficult to control the mixing ratio of flour and water with artificially mixed flour, reduces the accuracy of flour mixing, and thus requires staff to perform multiple mixing.

[0006] In order to solve the above technical problems, the basic concept of the technical solution adopted by the present invention is: A low-temperature fermentation steamed pastry forming device and forming steaming method, comprising: a pastry forming device body, a pastry mixing box is installed on the top of the pastry forming device body, a pastry fermentation box is installed on the top of the pastry forming device body, a moving device is installed inside the pastry mixing box and the pastry fermentation box, a stirring device is installed in the inner cavity of the pastry mixing box and the pastry fermentation box, a regulating device is installed on one side of the pastry mixing box, and a fermentation device is installed inside the pastry fermentation box; The adjusting device includes an adjusting block. A water inlet pipe is installed on one side of the pastry mixing box. The adjusting block is installed on the surface of the water inlet pipe. A clamping rod is slidably matched inside the adjusting block. A support plate is installed on the surface of the clamping rod located inside the adjusting block. A spring 2 is installed inside the adjusting block. The end of the spring 2 close to the support plate is fixedly connected to the support plate. A limiting groove is provided inside the clamping rod. A push rod is slidably matched inside the adjusting block. An L-shaped moving rod is installed at one end of the push rod located inside the adjusting block. The L-shaped moving rod is clamped with the clamping rod through the limiting groove. A spring 3 is installed inside the adjusting block. The end of the spring 3 close to the L-shaped moving rod is fixedly connected to the L-shaped moving rod.

[0007] Optionally, a sealing plate is slidably fitted inside the adjusting block, a pull block is installed on one side of the sealing plate, a fixing groove is opened inside the sealing plate, the clamping rod is clamped with the sealing plate through the fixing groove, a water injection pipe is installed on one side of the adjusting block, the water injection pipe is connected with the water inlet pipe through the adjusting block, and a scale plate is provided on the surface of the water injection pipe.

[0008] Optionally, the moving device includes a driving motor 1, which is installed on one side of the pastry mixing box. Sliding grooves are provided inside the pastry mixing box and the pastry fermentation box. A threaded rod is installed at the output end of the driving motor 1, and the threaded rod is rotatably engaged in the pastry mixing box and the pastry fermentation box. The surface thread of the threaded rod is engaged with a threaded block, and the threaded block is slidably engaged in the pastry mixing box and the pastry fermentation box through the sliding groove. The stirring device is installed on the top of the threaded block, and a feeding funnel is installed on the top of the pastry mixing box.

[0009] Optionally, the stirring device includes drive motor 2, a U-shaped movable plate is installed on the top of the threaded block, drive motor 2 is installed on one side of the U-shaped movable plate, a transmission rod is installed at the output end of drive motor 2, a bevel gear 1 is installed on the surface of the transmission rod, a bevel gear 2 is meshed with the surface of the bevel gear 1, a rotating rod is installed inside the bevel gear 2, and a connecting block is installed at one end of the rotating rod extending to the outside of the U-shaped movable plate.

[0010] Optionally, the U-shaped movable plate is slidably fitted with a pastry mixing chamber, and the pastry mixing chamber is rotatably fitted with a stirring rod. A connecting groove is provided at one end of the stirring rod located inside the pastry mixing chamber, and the connecting block is clamped with the stirring rod through the connecting groove.

[0011] Optionally, the fermentation device includes an electric heater, which is installed on one side of the pastry fermentation box. The inner cavity of the pastry fermentation box is equipped with an electric heating plate, which is electrically connected to the electric heater, and a sealing component is installed inside the pastry fermentation box.

[0012] Optionally, the sealing assembly includes a pull rod, an adapter block is installed on the top of the pastry fermentation box, the pull rod is slidably fitted inside the adapter block, a fixed plate is installed on the surface of the pull rod extending to the inside of the adapter block, a spring is installed inside the adapter block, one end of the spring is close to the fixed plate and is fixedly connected to the fixed plate, and an adapter groove is opened inside the adapter block.

[0013] Optionally, the adapter block is internally slidably fitted with a baffle, and the baffle is slidably fitted with the adapter block through an adapter groove. Slots are provided at the top and bottom of one side of the baffle, and the pull rod is engaged with the baffle through the slots. An arc block is installed at one end of the baffle extending to the inner cavity of the pastry fermentation box, and the arc block is in contact with the threaded rod through a sliding groove. A box door is provided on one side of the pastry fermentation box.

[0014] Optionally, the pastry mixing box and the pastry fermentation box are both equipped with a limit block 1 inside, which rotates with the threaded rod, the adapter block is equipped with a limit block 2 inside, which slides with the pull rod, the adjustment block is equipped with a limit block 3 inside, which slides with the card rod, the adjustment block is equipped with a limit block 4 inside, which slides with the L-shaped moving rod, the adjustment block is equipped with a limit block 5 inside, which slides with the push rod, the U-shaped moving plate is equipped with two limit blocks 6 inside, which rotates with the transmission rod, and the U-shaped moving plate is equipped with two limit blocks 7 inside, which rotates with the rotating rod.

[0015] Optionally, a pastry forming box is installed on the top of the pastry forming equipment body, a second feeding funnel is installed on the top of the pastry forming box, and a discharge port is provided on one side of the pastry forming box.

[0016] After adopting the above technical solution, the present invention has the following beneficial effects compared with the prior art. Of course, any product implementing the present invention does not necessarily need to achieve all the advantages described below at the same time: The staff injects water into the water injection pipe and controls the amount of water by means of the scale plate. After the staff completes the adjustment of the water amount, the staff pulls the clamping rod. When the clamping rod is disengaged from the interior of the fixed groove, under the action of spring three, the L-shaped moving rod moves into the interior of the limiting groove, thereby completing the limitation of the clamping rod. At this time, the staff pulls the pulling block, and the movement of the pulling block drives the sealing plate to move. When the sealing plate moves out of the adjusting block, the water inside the water injection pipe can flow into the interior of the pastry mixing bin through the water inlet pipe, thereby improving the accuracy of flour mixing. The staff does not need to perform multiple mixing, which is relatively simple, thereby improving the efficiency of flour mixing.

[0017] The specific implementation modes of the present invention are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The drawings described below are only some embodiments. For those skilled in the art, other drawings can be obtained based on these drawings without creative work. In the drawings: Figure 1 It is a schematic diagram of the front structure of the main body of the pastry forming device of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 2 It is a schematic diagram of the rear structure of the main body of the pastry forming device of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 3 It is a schematic diagram of the side structure of the main body of the pastry forming device of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 4 It is a schematic diagram of the partial internal structure of the main body of the pastry forming device of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 5 It is a schematic diagram of the internal structure of the main part of the pastry forming device of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 6 This is a schematic diagram of the bottom structure of the pastry stirring bin of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 7 It is a schematic diagram of the internal structure of a pastry mixing box and a pastry fermentation box of the low-temperature fermentation steamed pastry forming device of the present invention; Figure 8 It is a schematic diagram of the side cross-sectional structure of the adapter block of the low-temperature fermentation steamed pastry forming device of the present invention; Fig. 9 It is a schematic diagram of the front cross-section structure of the regulating block of the low-temperature fermentation steamed pastry forming device of the present invention; Fig.10 It is a schematic diagram of the front cross-sectional structure of a U-shaped moving plate of the low-temperature fermentation steamed pastry forming device of the present invention; Fig.11 for Figure 1 Schematic diagram of the structure at A in the middle; Fig.12 for Figure 3 Schematic diagram of the structure at B in the middle; Fig.13 for Figure 5 Schematic diagram of the structure at point C in the middle.

[0019] In the accompanying drawings, the components represented by the reference numerals are listed as follows: 1. Pastry forming equipment body; 2. Pastry mixing box; 201. Driving motor 1; 202. Feeding hopper 1; 203. Sliding slot; 204. Threaded rod; 205. Threaded block; 3. Pastry fermentation box; 301. Box door; 302. Baffle; 303. Slot; 304. Adapter block; 305. Pull rod; 306. Electric heater; 307. Arc block; 308. Adapter slot; 309. Fixed plate; 310. Spring 1; 311. Electric heating plate; 4. Pastry forming box; 401. Feeding hopper 2; 402. Discharging port; 5. Water injection pipe; 501. Scale plate; 502. Adjustment block; 503. Blocking plate; 50 4. Pull block; 505. Water inlet pipe; 506. Clamping rod; 507. Push rod; 508. L-shaped moving rod; 509. Limiting groove; 510. Support plate; 511. Spring 2; 512. Spring 3; 513. Fixed groove; 6. U-shaped moving plate; 601. Driving motor 2; 602. Pastry mixing chamber; 603. Mixing rod; 604. Connecting groove; 605. Rotating rod; 606. Connecting block; 607. Transmission rod; 608. Bevel gear 1; 609. Bevel gear 2; 7. Limiting block 1; 8. Limiting block 2; 9. Limiting block 3; 10. Limiting block 4; 11. Limiting block 5; 12. Limiting block 6; 13. Limiting block 7

[0020] It should be noted that these drawings and textual descriptions are not intended to limit the conceptual scope of the present invention in any way, but are intended to illustrate the concept of the present invention for those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0021] The present invention will now be described in further detail with reference to the accompanying drawings.

[0022] See also Figure 1-13 As shown, in this embodiment, a low-temperature fermentation steamed pastry forming device and a forming steaming method are provided, comprising a pastry forming device body 1, a pastry mixing box 2 is installed on the top of the pastry forming device body 1, a pastry fermentation box 3 is installed on the top of the pastry forming device body 1, a moving device is installed inside the pastry mixing box 2 and the pastry fermentation box 3, a stirring device is installed in the inner cavity of the pastry mixing box 2 and the pastry fermentation box 3, an adjusting device is installed on one side of the pastry mixing box 2, and a fermentation device is installed inside the pastry fermentation box 3; The adjusting device comprises an adjusting block 502, a water inlet pipe 505 is installed on one side of the pastry mixing box 2, the adjusting block 502 is installed on the surface of the water inlet pipe 505, the adjusting block 502 is internally slidably matched with a clamping rod 506, a support plate 510 is installed on the surface of the clamping rod 506 located inside the adjusting block 502, a spring 2 511 is installed inside the adjusting block 502, the end of the spring 2 511 close to the support plate 510 is fixedly connected to the support plate 510, a limiting groove 509 is provided inside the clamping rod 506, a push rod 507 is internally slidably matched with the adjusting block 502, an L-shaped moving rod 508 is installed on one end of the push rod 507 located inside the adjusting block 502, the L-shaped moving rod 508 is clamped with the clamping rod 506 through the limiting groove 509, a spring 3 512 is installed inside the adjusting block 502, the end of the spring 3 512 close to the L-shaped moving rod 508 is fixedly connected to the L-shaped moving rod 508.

[0023] The application of one aspect of this embodiment is as follows: when in use, the staff puts the flour into the pastry mixing bin 602 through the feeding funnel 202. At this time, the staff injects water into the water injection pipe 5 and controls the amount of water through the scale plate 501. After the staff has adjusted the water amount, the staff pulls the clamping rod 506. When the clamping rod 506 is separated from the inside of the fixed groove 513, under the action of the spring three 512, the L-shaped moving rod 508 moves into the inside of the limiting groove 509, thereby completing the limiting of the clamping rod 506. At this time, the staff pulls the pull block 504, and the movement of the pull block 504 drives the blocking plate 503 to move. When the blocking plate 5 When 03 moves out of the adjusting block 502, the water in the water injection pipe 5 can be output into the pastry mixing chamber 602 through the water inlet pipe 505. The staff starts the driving motor 2 601. The output end of the driving motor 2 601 rotates to drive the transmission rod 607 to rotate. The transmission rod 607 rotates to drive the bevel gear 1 608 to rotate. The bevel gear 1 608 rotates to drive the bevel gear 2 609 to rotate. The bevel gear 2 609 rotates to drive the rotating rod 605 to rotate. The rotating rod 605 rotates to drive the connecting block 606 to rotate. The connecting block 606 rotates to drive the stirring rod 603 to rotate, so that the flour and water in the pastry mixing chamber 602 can be stirred. When the stirring is completed, The staff starts the driving motor 201, and the output end of the driving motor 201 rotates to drive the threaded rod 204 to rotate, and the rotation of the threaded rod 204 drives the threaded block 205 to move, and the movement of the threaded block 205 drives the pastry mixing chamber 602 to move. When the pastry mixing chamber 602 moves to the inside of the pastry fermentation box 3, the staff pulls the pull rod 305. When the pull rod 305 moves out of the bottom slot 303 of the baffle 302, the fixation of the baffle 302 can be released, and the staff moves the baffle 302 downward. The movement of the baffle 302 drives the arc block 307 to move, so that the arc block 307 is connected to the inside of the pastry fermentation box 3 through the sliding slot 203, thereby It can reduce the heat loss inside the pastry fermentation box 3 and improve the fermentation effect. At this time, the staff starts the electric heater 306. Under the action of the electric heater 306, the electric heating plate 311 is used to dissipate heat, so that the flour inside the pastry mixing bin 602 can be fermented. After the fermentation is completed, the staff opens the box door 301, takes out the pastry mixing bin 602 inside the pastry fermentation box 3, and then pours the fermented flour into the pastry molding box 4 through the discharge funnel 401. Under the action of the inside of the pastry molding box 4, the fermented flour can be shaped, and the shaped flour can be output by setting the discharge port 402.Pastry forming and steaming method: the staff puts the pastry after shaping into the inside of the pastry steaming equipment, and the staff starts the pastry steaming equipment to steam the pastry. The principle of pastry forming and steaming: steaming mainly uses the temperature of water vapor and a certain external pressure to continuously contact the green dough or raw materials through the convection movement of steam, and uses appropriate pressure to make the green dough or raw materials heat and penetrate, and denature and mature from the outside to the inside. Since the steaming temperature is required to be above 100°C, especially after covering and pressurizing, the temperature increases with the increase of pressure, and the increase of pressure increases with the sealing degree of the steamer, exceeding the steamer. When the sealed pressure reaches a certain level, the steam will be discharged to the outside, so that the pressure and temperature in the pot are always kept within the relatively sealed limit, accelerating the denaturation and maturation of semi-finished products or raw materials. Under normal circumstances, the higher the temperature, the faster the denaturation and maturation. When the raw materials of the products are heated in the steamer, the protein and starch contained in the raw materials will gradually change; the protein will begin to denature and solidify after being heated; the higher the temperature, the greater the denaturation, until all the protein is denatured and solidified; the starch will expand and gelatinize after being heated, and in the process of gelatinization, it will absorb water and become a viscous colloid. After being taken out of the steamer, it will condense into a gel due to the drop in temperature, making the surface of the finished product smooth. ;

[0024] The mobile device of this embodiment includes a driving motor 201, which is installed on one side of the pastry mixing box 2. The pastry mixing box 2 and the pastry fermentation box 3 are both provided with a sliding groove 203. The output end of the driving motor 201 is provided with a threaded rod 204, which is rotatably fitted in the pastry mixing box 2 and the pastry fermentation box 3. The surface of the threaded rod 204 is threadedly fitted with a threaded block 205, which is slidably fitted in the pastry mixing box 2 and the pastry fermentation box 3 through the sliding groove 203. The stirring device is installed on the top of the threaded block 205, and a feeding funnel 202 is installed on the top of the pastry mixing box 2. The staff starts the driving motor 201, and the output end of the driving motor 201 rotates to drive the threaded rod 204 to rotate, and the threaded rod 204 rotates to drive the threaded block 205 to move, and the threaded block 205 moves to drive the pastry stirring bin 602 to move.

[0025] The stirring device of this embodiment includes a second driving motor 601, a U-shaped movable plate 6 is installed on the top of the threaded block 205, the second driving motor 601 is installed on one side of the U-shaped movable plate 6, a transmission rod 607 is installed at the output end of the second driving motor 601, a bevel gear 1 608 is installed on the surface of the transmission rod 607, a bevel gear 1 609 is meshed with the surface of the bevel gear 1 608, a rotating rod 605 is installed inside the bevel gear 2 609, and a connecting block 606 is installed at one end of the rotating rod 605 extending to the outside of the U-shaped movable plate 6; the inside of the U-shaped movable plate 6 is slidably matched with a pastry stirring chamber 602, and the inside of the pastry stirring chamber 602 is rotatably matched with a stirring rod 603, and a connecting groove 604 is provided at one end of the stirring rod 603 located inside the pastry stirring chamber 602, and the connecting block 606 is clamped with the stirring rod 603 through the connecting groove 604. The staff starts the driving motor 2 601, and the output end of the driving motor 2 601 rotates to drive the transmission rod 607, the transmission rod 607 rotates to drive the bevel gear 1 608, the bevel gear 1 608 rotates to drive the bevel gear 2 609, the bevel gear 2 609 rotates to drive the rotating rod 605, the rotating rod 605 rotates to drive the connecting block 606, the connecting block 606 rotates to drive the stirring rod 603 to rotate, so that the flour and water inside the surface point stirring bin 602 can be stirred.

[0026] The fermentation device of this embodiment includes an electric heater 306, which is installed on one side of the pastry fermentation box 3. The inner cavity of the pastry fermentation box 3 is equipped with an electric heating plate 311, which is electrically connected to the electric heater 306. A blocking component is installed inside the pastry fermentation box 3. When the staff starts the electric heater 306, the electric heating plate 311 dissipates heat under the action of the electric heater 306, so that the flour inside the pastry mixing bin 602 can be fermented.

[0027] The blocking assembly of this embodiment includes a pull rod 305, an adapting block 304 is installed on the top of the pastry fermentation box 3, the pull rod 305 is slidably fitted inside the adapting block 304, a fixing plate 309 is installed on the surface of the pull rod 305 extending to the inside of the adapting block 304, a spring 1 310 is installed inside the adapting block 304, one end of the spring 1 310 close to the fixing plate 309 is fixedly connected to the fixing plate 309, and an adapting groove 308 is opened inside the adapting block 304. When the staff pulls the pull rod 305, when the pull rod 305 moves out of the inside of the card slot 303 at the bottom of the baffle 302, the fixation of the baffle 302 can be released, and the staff moves the baffle 302 downward, and the movement of the baffle 302 drives the arc block 307 to move, so that the arc block 307 is carded into the inside of the pastry fermentation box 3 through the sliding groove 203, thereby reducing the heat loss inside the pastry fermentation box 3 and improving the fermentation effect.

[0028] The top of the pastry forming device body 1 of this embodiment is provided with a pastry forming box 4, a second feeding funnel 401 is provided on the top of the pastry forming box 4, and a discharge port 402 is provided on one side of the pastry forming box 4. The staff takes out the pastry mixing bin 602 inside the pastry fermentation box 3, and then pours the fermented flour into the pastry forming box 4 through the second feeding funnel 401. Under the action of the inside of the pastry forming box 4, the fermented flour can be shaped, and the shaped flour can be output by providing the discharge port 402.

[0029] The present invention is not limited to the above-mentioned embodiments. Anyone should be aware that any structural changes made under the enlightenment of the present invention, and any technical solutions that are the same or similar to the present invention, fall within the protection scope of the present invention. The technology, shape, and structural parts not described in detail in the present invention are all well-known technologies.

Claims

1. A low-temperature fermentation steamed pastry forming device, characterized in that: include: A pastry forming device body (1), a pastry mixing box (2) is mounted on the top of the pastry forming device body (1), a pastry fermentation box (3) is mounted on the top of the pastry forming device body (1), a moving device is mounted inside the pastry mixing box (2) and the pastry fermentation box (3), a stirring device is mounted inside the pastry mixing box (2) and the pastry fermentation box (3), a regulating device is mounted on one side of the pastry mixing box (2), and a fermentation device is mounted inside the pastry fermentation box (3); The regulating device comprises a regulating block (502), a water inlet pipe (505) is installed on one side of the pastry mixing box (2), the regulating block (502) is installed on the surface of the water inlet pipe (505), a clamping rod (506) is slidably matched inside the regulating block (502), a support plate (510) is installed on the surface of the clamping rod (506) located inside the regulating block (502), a second spring (511) is installed inside the regulating block (502), and one end of the second spring (511) close to the support plate (510) is fixedly connected to the support plate (510), A limiting groove (509) is provided inside the clamping rod (506), and a push rod (507) is slidably matched inside the adjusting block (502). An L-shaped moving rod (508) is installed at one end of the push rod (507) located inside the adjusting block (502), and the L-shaped moving rod (508) is clamped with the clamping rod (506) through the limiting groove (509). A spring three (512) is installed inside the adjusting block (502), and one end of the spring three (512) close to the L-shaped moving rod (508) is fixedly connected to the L-shaped moving rod (508).

2. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: A blocking plate (503) is slidably matched inside the regulating block (502), a pull block (504) is installed on one side of the blocking plate (503), a fixing groove (513) is provided inside the blocking plate (503), a clamping rod (506) is clamped with the blocking plate (503) through the fixing groove (513), a water injection pipe (5) is installed on one side of the regulating block (502), the water injection pipe (5) is connected to the water inlet pipe (505) through the regulating block (502), and a scale plate (501) is provided on the surface of the water injection pipe (5).

3. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The moving device comprises a driving motor (201), which is installed on one side of the pastry mixing box (2). The pastry mixing box (2) and the pastry fermentation box (3) are both provided with a sliding groove (203). A threaded rod (204) is installed at the output end of the driving motor (201). The threaded rod (204) is rotatably engaged with the pastry mixing box (2) and the pastry fermentation box (3). The surface of the threaded rod (204) is threadedly engaged with a threaded block (205). The threaded block (205) is slidably engaged with the pastry mixing box (2) and the pastry fermentation box (3) through the sliding groove (203). The stirring device is installed on the top of the threaded block (205). A feeding funnel (202) is installed on the top of the pastry mixing box (2).

4. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The stirring device comprises a second driving motor (601), a U-shaped moving plate (6) is arranged on the top of a threaded block (205), the second driving motor (601) is arranged on one side of the U-shaped moving plate (6), a transmission rod (607) is arranged on the output end of the second driving motor (601), a bevel gear (608) is arranged on the surface of the transmission rod (607), a bevel gear (609) is meshed with the surface of the bevel gear (608), a rotating rod (605) is arranged inside the second bevel gear (609), and a connecting block (606) is arranged on one end of the rotating rod (605) extending to the outside of the U-shaped moving plate (6).

5. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 4, characterized in that: The U-shaped movable plate (6) is slidably engaged with a pastry stirring chamber (602) inside, and a stirring rod (603) is rotatably engaged with the pastry stirring chamber (602) inside. A connecting groove (604) is provided at one end of the stirring rod (603) located inside the pastry stirring chamber (602), and a connecting block (606) is snap-connected to the stirring rod (603) via the connecting groove (604).

6. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The fermentation device comprises an electric heater (306), the electric heater (306) being installed on one side of a pastry fermentation box (3), the inner cavity of the pastry fermentation box (3) being equipped with an electric heating plate (311), the electric heating plate (311) being electrically connected to the electric heater (306), and a blocking component being installed inside the pastry fermentation box (3).

7. A low-temperature fermented steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The blocking component includes a pull rod (305), an adapter block (304) is installed on the top of the pastry fermentation box (3), the pull rod (305) is slidably fitted inside the adapter block (304), a fixed plate (309) is installed on the surface of the pull rod (305) extending to the inside of the adapter block (304), a spring 1 (310) is installed inside the adapter block (304), one end of the spring 1 (310) close to the fixed plate (309) is fixedly connected to the fixed plate (309), and an adapter groove (308) is opened inside the adapter block (304).

8. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The adapter block (304) is internally slidably matched with a baffle (302), the baffle (302) is slidably matched with the adapter block (304) via an adapter groove (308), a clamping groove (303) is provided at the top and bottom of one side of the baffle (302), a pull rod (305) is clamped with the baffle (302) via the clamping groove (303), an arc block (307) is installed at one end of the baffle (302) extending to the inner cavity of the pastry fermentation box (3), the arc block (307) is in contact with the threaded rod (204) via a sliding groove (203), and a box door (301) is provided on one side of the pastry fermentation box (3).

9. A low-temperature fermented steamed pastry forming device and forming steaming method according to claim 1, characterized in that: The pastry mixing box (2) and the pastry fermentation box (3) are both provided with a limit block 1 (7) inside, the limit block 1 (7) is rotatably matched with the threaded rod (204), the adapter block (304) is provided with a limit block 2 (8) inside, the limit block 2 (8) is slidably matched with the pull rod (305), the adjustment block (502) is provided with a limit block 3 (9) inside, the limit block 3 (9) is slidably matched with the clamping rod (506), the adjustment block (502) is provided with a limit block 4 (10) inside, the limit block 506 is rotatably matched with the pull rod (305 ...4 (10) inside, the limit block 506 is rotatably matched with the pull rod (305), the adapter block (304) is provided with a limit block 2 (8) inside, the limit block 2 (8) is slidably matched with the pull rod (305), the adjustment block (502) is provided with a limit block 4 (10) inside, the limit block 506 is rotatably matched with the pull rod (305), the adapter block (304 The positioning block four (10) is slidably matched with the L-shaped moving rod (508), the regulating block (502) is provided with a limiting block five (11) inside, the limiting block five (11) is slidably matched with the push rod (507), the U-shaped moving plate (6) is provided with two limiting blocks six (12) inside, the limiting block six (12) is rotationally matched with the transmission rod (607), and the U-shaped moving plate (6) is provided with two limiting blocks seven (13) inside, the limiting block seven (13) is rotationally matched with the rotating rod (605).

10. A low-temperature fermentation steamed pastry forming device and forming steaming method according to claim 1, characterized in that: A pastry forming box (4) is installed on the top of the pastry forming equipment body (1), a second material discharge funnel (401) is installed on the top of the pastry forming box (4), and a material discharge port (402) is provided on one side of the pastry forming box (4).

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