Dough kneading equipment
By integrating a water tank and a flour box in the kneading equipment, and using a heating pipe to maintain water temperature and a stirring system for kneading dough, the problems of manual handling and heating water in the prior art are solved, and the efficiency and flour quality of kneading dough are improved.
CN222129166UActive Publication Date: 2024-12-10HANCHUAN JINJIANG FUYUAN FOODSTUFF CO LTD
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Patent Information
- Application Number
- CN202323661334.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-28
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2033-12-28
AI Technical Summary
Technical Problem
The existing dough kneading equipment requires staff to manually carry warm water for heating and adding, which increases production time and work intensity, and it is difficult to ensure the quality of flour and the kneading effect.
Method used
A dough kneading device is designed, including a water tank and a flour box, which maintains the water temperature through a heating pipe, a mixing shaft and a stirring sheet to achieve kneading. The snap controls the water flow and flour entry, which simplifies operation and reduces manual handling to ensure flour quality.
Benefits of technology
It reduces the working pressure of staff, improves the kneading efficiency and flour quality, realizes automatic maintenance of warm water and dust-free treatment of flour.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN222129166U_ABST
Abstract
The utility model provides dough kneading equipment, which belongs to the technical field of dough kneading equipment and comprises a base, a cabin is arranged above the base, a dough kneading box is arranged at the top of the cabin, a through hole is formed in the bottom of the dough kneading box and corresponds to the top of the cabin, a stirring shaft is arranged in the through hole, and stirring blades are arranged on the outer side of the stirring shaft. According to the dough kneading machine, water in the dough kneading process can be kept at a warm temperature all the time, the situation that water needs to be heated and then carried and added is avoided, the amount of flour and the amount of water entering the dough kneading box can be controlled, the dough kneading effect is better, and the dough kneading machine is convenient to use. And a large amount of dough can be kneaded at one time.
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