Seasoning and stir-frying device for nut processing
By using gravity sensors and automatic filling system in the nut processing device, combined with feed motors and mixing rods, the problem of inaccurate filling of seasonings is solved, automatic stir-frying is achieved, processing efficiency and quality is improved, and heat is reduced Loss and waste.
Patent Information
- Application Number
- CN202420677378.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-03
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2034-04-03
AI Technical Summary
When adding seasonings to the existing nut processing, the operator needs to manually add the seasonings, which makes it difficult to control the amount of seasonings and requires repeated adjustments, which reduces work efficiency.
A seasoning and stir-frying device including a gravity sensor, solenoid valve, feed pipe and stir-frying rod was designed. The weight of the seasoning is sensed through the gravity sensor, and the solenoid valve is automatically controlled to open. The seasoning enters the stir-frying barrel through the cutting pipe, and uses it. The feed motor drives the twisted dragon to push the seasoning, combining the flip motor and the mixing rod to achieve automatic stir-frying to ensure even mixing of the seasonings.
It realizes accurate and automatic filling of seasonings, reduces the need for repeated adjustments, improves the uniformity and efficiency of stir-frying, reduces heat loss and seasoning waste, and improves processing quality and equipment energy efficiency.
Smart Images
Figure CN222129284U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of nut processing, in particular to a seasoning and stir-frying device for nut processing. Background Art
[0002] Nuts are a type of closed fruit with a hard skin and one or more seeds inside, such as chestnuts, almonds, etc. Nuts are the essence of plants and are generally rich in nutrients, containing high levels of protein, oil, minerals, and vitamins. They have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases.
[0003] Nowadays, there are many nut foods, which are mainly divided into two categories: tree nuts and seed nuts. Tree nuts include almonds, cashews, and pecans, and common peanuts, flower seeds, pumpkin seeds, watermelon seeds, etc. are all seed nuts. At present, in the process of processing and production of nuts, corresponding seasoning and stir-frying devices are needed to put nuts and seasonings into the inside for stir-frying. In actual use, although the existing seasoning and stir-frying devices have good stir-frying effects, the process of adding seasonings requires manual addition by the operator, which makes it inconvenient to control the amount of seasoning added. The filling amount needs to be adjusted repeatedly, thereby reducing the working efficiency of the device. Therefore, it is necessary to improve it. Utility Model Content
[0004] The utility model provides a seasoning and stir-frying device for nut processing, which aims to solve the problem raised in the above background technology that the seasoning and stir-frying device currently used for nut processing is inconvenient to control the amount of seasoning added, and the filling amount needs to be adjusted repeatedly, thereby reducing the working efficiency of the device.
[0005] To solve the above problems, the utility model is implemented as follows: a seasoning and stir-frying device for nut processing, comprising: a supporting box; a mounting frame, the mounting frame is fixedly mounted on the top of the supporting box; a stir-frying cylinder for nut processing, the stir-frying cylinder is rotatably mounted on the mounting frame, and a plurality of heating wires are arranged in the stir-frying cylinder; a storage box, the storage box is fixedly mounted on one side of the mounting frame; a gravity sensor, the gravity sensor is fixedly mounted on the bottom inner wall of the storage box; a barrel for storing seasonings, the barrel is slidably mounted in the storage box, the force-bearing end of the gravity sensor contacts the barrel, a discharge pipe is fixedly mounted on the bottom of the barrel, an opening is opened at the bottom of the storage box, the opening is arranged corresponding to the discharge pipe, and an electromagnetic valve is arranged on the discharge pipe; a feeding pipe, the feeding pipe is rotatably mounted on one side of the stir-frying cylinder, a receiving funnel is provided on the feeding pipe, and the receiving funnel is arranged corresponding to the discharge pipe.
[0006] Preferably, an auger is rotatably installed in the feed pipe, a feed motor is fixedly installed on one side of the feed pipe, the output shaft of the feed motor is fixedly connected to one end of the auger, and a fixed plate is fixedly installed on the bottom of the storage box, and the fixed plate is fixedly connected to the feed pipe.
[0007] Preferably, a flip motor is fixedly installed on the top of the support box, a support shaft is fixedly installed on the output shaft of the flip motor, the support shaft is rotatably connected to the mounting frame, a gear ring is fixedly installed on the outer wall of the stir-fry tube, a gear is fixedly installed on one end of the support shaft, and the gear is meshed with the gear ring.
[0008] Preferably, a stirring rod is rotatably installed in the stir-fry cylinder, and rotating wheels are fixedly installed on the stirring rod and the supporting shaft, and belts are correspondingly sleeved on the two rotating wheels.
[0009] Preferably, a material guide port is provided on the stir-fry cylinder, a sealing cover is provided in the material guide port, a plurality of fixing bolts are threadedly installed on the sealing cover, and the plurality of fixing bolts are all threadedly connected to the stir-fry cylinder.
[0010] Preferably, a cargo trolley is provided in the support box, a material discharge port is provided at the top of the support box, and a plurality of universal wheels are fixedly mounted at the bottom of the cargo trolley.
[0011] Preferably, the exterior of the stir-fry cylinder is made of heat-insulating material.
[0012] Compared with the related art, the nut processing seasoning stir-frying device provided by the present invention has the following advantages:
[0013] Beneficial effects:
[0014] Compared with the prior art, the seasoning and stir-frying device for nut processing provided by this solution achieves multiple purposes and significant effects as a whole. First, a gravity sensor senses the weight of the seasoning and then sends a signal to control the solenoid valve to open. The seasoning enters the receiving funnel through the feed pipe. This automatic filling method not only simplifies the operation process, but also greatly improves the accuracy of seasoning filling and reduces the need for repeated adjustment of the filling amount. The output shaft of the feed motor drives the auger to rotate inside the feed pipe. When the seasoning passes through the feed pipe and enters the receiving funnel and falls into the feed pipe, the rotation of the auger pushes the seasoning forward along the inner wall of the feed pipe, ensuring that the seasoning can smoothly and continuously enter the stir-fry drum and be thoroughly mixed with the nuts. The output shaft of the tilting motor drives the support shaft to rotate, which drives the gear to drive the gear ring on the stir-fry drum to start moving, ultimately achieving automatic stir-frying of the nuts, greatly improving the uniformity and efficiency of the stir-frying. When the tilting motor drives the support shaft to rotate, the stirring rod also rotates synchronously with the support shaft through the belt drive, so that the nuts are more thoroughly mixed and heated during the stir-frying process, improving the processing quality. The use of thermal insulation materials and sealing design reduces heat loss and seasoning waste, improving the energy efficiency and economic benefits of the device. In summary, the device of the present invention has demonstrated significant advantages and practicality in the nut processing industry, and has made positive contributions to the development and progress of the industry. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the main cross-sectional structure of a seasoning and stir-frying device for nut processing provided by the utility model;
[0016] Figure 2 This is a schematic diagram of the assembly structure of the material barrel and storage box in the utility model;
[0017] Figure 3 for Figure 1 Schematic diagram of the enlarged structure of part A shown in FIG;
[0018] Figure 4 for Figure 1 Schematic diagram of the enlarged structure of part B shown in FIG.
[0019] Figure numerals: 1. Support box; 2. Mounting frame; 3. Stir-frying cylinder; 4. Storage box; 5. Gravity sensor; 6. Material barrel; 7. Feed pipe; 8. Auger; 9. Feed motor; 10. Fixed plate; 11. Flip motor; 12. Support shaft; 13. Ring gear; 14. Gear; 15. Stirring rod; 16. Rotating wheel; 17. Belt; 18. Sealing cover; 19. Carrying cart. DETAILED DESCRIPTION
[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this application belongs; the terms used herein in the specification of the application are for the purpose of describing specific embodiments only and are not intended to limit this application; the terms "including" and "having" in the specification and claims of this application and the description of the above-mentioned drawings, as well as any variations thereof, are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order; the terms "inside", "outside", "left", and "right" indicate directions or positional relationships based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the present invention.
[0021] References herein to "embodiments" mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present application. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute an independent or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.
[0022] The present invention provides a nut seasoning and stir-frying device. Figure 1-4 As shown, the seasoning and stir-frying device for nut processing includes: a supporting box 1; a mounting frame 2, which is fixedly mounted on the top of the supporting box 1; a stir-frying tube 3 for nut processing, which is rotatably mounted on the mounting frame 2, and a plurality of heating wires are arranged in the stir-frying tube 3; a storage box 4, which is fixedly mounted on one side of the mounting frame 2; a gravity sensor 5, which is fixedly mounted on the bottom inner wall of the storage box 4; a barrel 6 for storing seasonings, which is slidably mounted in the storage box 4, and the force-bearing end of the gravity sensor 5 contacts the barrel 6, and a discharge pipe is fixedly mounted on the bottom of the barrel 6, and an opening is opened at the bottom of the storage box 4, and the opening is arranged corresponding to the discharge pipe, and an electromagnetic valve is arranged on the discharge pipe; a feeding pipe 7, which is rotatably mounted on one side of the stir-frying tube 3, and a receiving funnel is arranged on the feeding pipe 7, and the receiving funnel is arranged corresponding to the discharge pipe.
[0023] In this embodiment, when seasoning needs to be added, the gravity sensor 5 will send a signal. At this time, the solenoid valve opens, and the seasoning enters the receiving funnel through the discharge pipe. This automatic filling method not only simplifies the operation process, but also greatly improves the accuracy of seasoning filling and reduces the need to repeatedly adjust the filling amount.
[0024] In a further preferred embodiment of the present invention, an auger 8 is rotatably installed in the feed pipe 7, a feed motor 9 is fixedly installed on one side of the feed pipe 7, the output shaft of the feed motor 9 is fixedly connected to one end of the auger 8, and a fixed plate 10 is fixedly installed on the bottom of the storage box 4, and the fixed plate 10 is fixedly connected to the feed pipe 7.
[0025] In this embodiment, when the feed motor 9 is started, the output shaft of the feed motor 9 drives the auger 8 to rotate in the feed pipe 7. When the seasoning enters the receiving funnel through the discharge pipe and falls into the feed pipe 7, the rotation of the auger 8 can push the seasoning forward along the inner wall of the feed pipe 7, ensuring that the seasoning can smoothly and continuously enter the stir-fry cylinder 3 and be fully mixed with the nuts. This design greatly improves the efficiency and uniformity of seasoning delivery, avoids clogging or accumulation of seasoning in the feed pipe 7, and thus ensures the smooth progress of the seasoning stir-fry process. The fixing plate 10 is fixedly connected to the feed pipe 7, making the connection between the storage box 4 and the feed pipe 7 more secure and reliable, and reducing the risk of loosening or falling off of components due to vibration or collision.
[0026] In a further preferred embodiment of the present invention, a flip motor 11 is fixedly installed on the top of the support box 1, a support shaft 12 is fixedly installed on the output shaft of the flip motor 11, the support shaft 12 is rotatably connected to the mounting frame 2, a gear ring 13 is fixedly installed on the outer wall of the stir-fry tube 3, a gear 14 is fixedly installed at one end of the support shaft 12, and the gear 14 is meshed with the gear ring 13.
[0027] In this embodiment, the output shaft of the flip motor 11 drives the support shaft 12 to rotate, thereby driving the gear 14 to drive the gear ring 13 on the stir-fry tube 3 to start moving, ultimately achieving automatic stir-frying of the nuts, greatly improving the uniformity and efficiency of the stir-frying.
[0028] In a further preferred embodiment of the present invention, a stirring rod 15 is rotatably installed in the stir-fry cylinder 3, and a rotating wheel 16 is fixedly installed on the stirring rod 15 and the support shaft 12, and a belt 17 is correspondingly sleeved on the two rotating wheels 16.
[0029] In this embodiment, when the flip motor 11 drives the support shaft 12 to rotate, the stirring rod 15 also rotates synchronously with the support shaft 12 through the transmission action of the belt 17, so that the nuts are more thoroughly mixed and heated during the stir-frying process, improving the processing quality. At the same time, the addition of the stirring rod 15 can better stir and stir the nuts in the stir-fry cylinder 3, reducing the possibility of sticking and burning, and further enhancing the practicality and stability of the device.
[0030] In a further preferred embodiment of the present invention, a material guide port is provided on the stir-fry tube 3, a sealing cover plate 18 is provided in the material guide port, a plurality of fixing bolts are threadedly installed on the sealing cover plate 18, and the plurality of fixing bolts are all threadedly connected to the stir-fry tube 3.
[0031] In this embodiment, the sealing cover 18 can effectively seal the material guide port to ensure that the heat and seasoning inside the stir-fry tube 3 will not leak out, and it is also convenient for adding or releasing nuts later.
[0032] In a further preferred embodiment of the present invention, a loading trolley 19 is provided in the support box 1 , a material discharge port is provided at the top of the support box 1 , and a plurality of universal wheels are fixedly mounted at the bottom of the loading trolley 19 .
[0033] In this embodiment, by opening the sealing cover 18, the nuts and other materials are allowed to fall onto the carrier 19 through the discharge port, and then the processed nuts are transported by pushing the carrier 19, and the transportation operation is relatively simple.
[0034] In a further preferred embodiment of the present invention, the exterior of the stir-fry cylinder 3 is made of heat-insulating material.
[0035] In this embodiment, the use of heat-insulating materials can effectively prevent the heat generated by the stir-fry tube 3 during operation from being transferred to the outside, thereby avoiding the risk of operators being injured due to contact with high-temperature surfaces.
[0036] In summary, compared with the related art, the seasoning and stir-frying device for nut processing of the present invention has achieved multiple purposes and significant effects as a whole. First, the weight of the seasoning is sensed by the gravity sensor 5, and then a signal is sent to control the solenoid valve to open, and the seasoning enters the receiving funnel through the feeding pipe. This automatic filling method not only simplifies the operation process, but also greatly improves the accuracy of seasoning filling, and reduces the need to repeatedly adjust the filling amount. The output shaft of the feeding motor 9 drives the auger 8 to rotate in the feeding pipe 7. When the seasoning enters the receiving funnel through the feeding pipe and falls into the feeding pipe 7, the rotation of the auger 8 can push the seasoning forward along the inner wall of the feeding pipe 7, ensuring that the seasoning can smoothly and continuously enter the stir-fry cylinder 3 and fully mix with the nuts. Mixing, the output shaft of the flipping motor 11 drives the support shaft 12 to rotate, thereby driving the gear 14 to drive the gear ring 13 on the stir-fry tube 3 to start moving, and finally realizes the automatic stir-frying of the nuts, which greatly improves the uniformity and efficiency of the stir-frying. When the flipping motor 11 drives the support shaft 12 to rotate, the stirring rod 15 will also rotate synchronously with the support shaft 12 through the transmission action of the belt 17, so that the nuts can be more fully mixed and heated during the stir-frying process, thereby improving the processing quality. The use of heat-insulating materials and sealing design reduces heat loss and seasoning waste, and improves the energy efficiency and economic benefits of the device. In summary, the device of the utility model has demonstrated significant advantages and practicality in the nut processing industry, and has made positive contributions to the development and progress of the industry.
[0037] In the several embodiments provided in this application, it should be understood that the disclosed device can be implemented in other ways.
[0038] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit the scope of protection of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, rather than all embodiments. Based on these embodiments, all other embodiments obtained by ordinary technicians in this field without making any creative work are within the scope to be protected by the present invention. Although the present invention has been described in detail with reference to the above embodiments, ordinary technicians in this field can still combine, add, delete or make other adjustments to the features in the various embodiments of the present invention according to the circumstances without conflict, without making any creative work, so as to obtain different other technical solutions that do not deviate from the concept of the present invention in essence, and these technical solutions also fall within the scope to be protected by the present invention.
Claims
1. A seasoning and stir-frying device for nut processing, characterized in that: include: Support box; A mounting frame, the mounting frame is fixedly mounted on the top of the supporting box; A stir-frying cylinder for nut processing, wherein the stir-frying cylinder is rotatably mounted on the mounting frame, and a plurality of electric heating wires are arranged in the stir-frying cylinder; A storage box, the storage box is fixedly mounted on one side of the mounting frame; A gravity sensor, the gravity sensor is fixedly mounted on the bottom inner wall of the storage box; A barrel for storing seasonings, the barrel being slidably mounted in the storage box, the force-bearing end of the gravity sensor being in contact with the barrel, a feed tube being fixedly mounted at the bottom of the barrel, an opening being provided at the bottom of the storage box, the opening being arranged corresponding to the feed tube, and an electromagnetic valve being arranged on the feed tube; A feeding pipe is rotatably mounted on one side of the stir-fry tube, and a receiving funnel is arranged on the feeding pipe, and the receiving funnel is arranged corresponding to the feeding pipe.
2. The nut processing seasoning and stir-frying device according to claim 1, characterized in that: An auger is rotatably installed in the feed pipe, a feed motor is fixedly installed on one side of the feed pipe, an output shaft of the feed motor is fixedly connected to one end of the auger, a fixing plate is fixedly installed on the bottom of the storage box, and the fixing plate is fixedly connected to the feed pipe.
3. The nut processing seasoning and stir-frying device according to claim 1, characterized in that: A flip motor is fixedly installed on the top of the support box, a support shaft is fixedly installed on the output shaft of the flip motor, the support shaft is rotatably connected to the mounting frame, a gear ring is fixedly installed on the outer wall of the stir-fry tube, a gear is fixedly installed on one end of the support shaft, and the gear is meshed with the gear ring.
4. The seasoning and stir-frying device for nut processing according to claim 3, characterized in that: A stirring rod is rotatably installed in the stir-fry cylinder, and rotating wheels are fixedly installed on the stirring rod and the supporting shaft, and belts are correspondingly sleeved on the two rotating wheels.
5. The seasoning and stir-frying device for nut processing according to claim 1, characterized in that: The stir-fry cylinder is provided with a material guide port, a sealing cover plate is arranged in the material guide port, a plurality of fixing bolts are threadedly installed on the sealing cover plate, and the plurality of fixing bolts are all threadedly connected with the stir-fry cylinder.
6. The seasoning and stir-frying device for nut processing according to claim 1, characterized in that: A cargo trolley is arranged in the support box, a material discharge port is provided on the top of the support box, and a plurality of universal wheels are fixedly installed on the bottom of the cargo trolley.
7. The seasoning and stir-frying device for nut processing according to claim 1, characterized in that: The exterior of the stir-fry cylinder is made of heat-insulating material.