Preserved fruit osmotic syrup viscosity detection equipment

Abstract

The utility model provides preserved fruit osmotic syrup viscosity detection equipment, and belongs to the technical field of preserved fruit production. The preserved fruit osmotic syrup viscosity detection equipment comprises a first shell, a second shell is fixed to the first shell, and detection assemblies are arranged in the first shell and the second shell; the detection assembly comprises a force storage disc and a rotating disc which rotate in the second shell, at least two sliding rods are fixed to the bottom of the force storage disc, force can be stored through a force storage torsional spring, and the force storage disc rotating by one circle drives the detection rod to rotate reversely till an adjusting knob is reset. Therefore, the time from the rotation of the detection rod in the air to the reset of the adjusting knob is a standard control group, then the timing module times the reset time of the detection rod in syrup, the syrup viscosity can be judged according to the time difference, and the whole equipment is small in size, can be moved at will and is convenient to use. And any worker can carry out detection at any place at any time, which is convenient and fast.

Description

Technical Field

[0001] The utility model belongs to the field of candied fruit production, and in particular relates to a candied fruit osmotic syrup viscosity detection device. Background Art

[0002] Candied fruit is a product made from fruits and vegetables as the main ingredients, with (or without) food additives and other auxiliary materials, and pickled (or not pickled) with sugar, honey or salt.

[0003] When judging the viscosity of candied fruit syrup, staff are usually required to pick up some of the syrup, observe the stringiness of the syrup, and then use personal experience to judge the viscosity of the syrup and whether it can be used. Such judgment requires professionals, who are relatively scarce. Utility Model Content

[0004] The utility model aims at the deficiencies of the prior art and provides a device for detecting the viscosity of candied fruit osmotic syrup.

[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solution: a candied fruit osmotic syrup viscosity detection device, comprising a first shell, characterized in that: a second shell is fixed on the first shell, and a detection component is arranged in the first shell and the second shell;

[0006] The detection component includes a force storage disk and a rotating disk rotating in the second shell, at least two sliding rods are fixed to the bottom of the force storage disk, a rotating ring slides on the sliding rod, the rotating ring is meshed with the rotating disk, an adjusting knob rotates on the second shell, and the adjusting knob is connected to the force storage disk through a rotating shaft.

[0007] Optionally, a rotating shaft is fixed to the bottom of the rotating disk, the rotating shaft extends into the first shell, at least two detection rods are fixed on the rotating shaft, and a plurality of bevel teeth are fixed to an end surface of the rotating disk away from the first shell.

[0008] Optionally, the bottom of the rotating ring is also provided with helical teeth, which match with the helical teeth on the rotating disk, and the rotating ring is connected to the force storage disk through a spring.

[0009] Optionally, a force storage torsion spring is fixed between an end surface of the force storage disk on one side away from the first shell and an inner wall of the second shell, and force is stored by the force storage torsion spring.

[0010] Optionally, a timing module is fixed to the top of the second housing, and the timing module abuts against the adjusting knob.

[0011] In summary, compared with the prior art, the present invention has the following beneficial effects:

[0012] 1. Due to the setting of the detection component, the force storage torsion spring can be used to store force, so that the force storage disk that rotates one circle drives the detection rod to rotate in the opposite direction until the adjustment knob is reset. The time from the detection rod rotating in the air to the adjustment knob being reset can be used as the standard control group. Then the timing module times the reset time of the detection rod in the syrup. The viscosity of the syrup can be judged by the time difference. The whole equipment is small in size and can be moved at will. Any staff member can conduct detection at any place at any time, which is convenient and fast. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional diagram of the utility model.

[0014] Figure 2 It is a cross-sectional view of the utility model.

[0015] 10. First shell; 11. Second shell; 12. Rotating shaft; 13. Detection rod; 14. Rotating disk; 15. Sliding rod; 16. Rotating ring; 17. Power storage disk; 18. Power storage torsion spring; 19. Adjustment knob; 20. Timing module. DETAILED DESCRIPTION

[0016] In order to enable those skilled in the art to better understand the solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the present invention.

[0017] As shown in Figure 1-2, a candied fruit osmotic syrup viscosity detection device includes a first shell 10, characterized in that: a second shell 11 is fixed on the first shell 10, and a detection component is arranged in the first shell 10 and the second shell 11, and the detection component includes a power storage disk 17 and a rotating disk 14 rotating in the second shell 11, a rotating shaft 12 is fixed to the bottom of the rotating disk 14, and the rotating shaft 12 extends into the first shell 10, and at least two detection rods 13 are fixed to the rotating shaft 12, and a side end surface of the rotating disk 14 away from the first shell 10 is fixed with a plurality of bevel teeth, and at least two slide bars 15 are fixed to the bottom of the power storage disk 17, and the slide bars 15 are fixed to the bottom of the power storage disk 17. A rotating ring 16 is slidably arranged on the rod 15, and the rotating ring 16 is meshed with the rotating disk 14. An adjusting knob 19 is rotated on the second shell 11, and a timing module 20 is fixed on the top of the second shell 11. The timing module 20 abuts against the adjusting knob 19, and the adjusting knob 19 is connected to the force storage disk 17 through a rotating shaft. The bottom of the rotating ring 16 is also provided with helical teeth, which cooperate with the helical teeth on the rotating disk 14. The rotating ring 16 is connected to the force storage disk 17 through a spring, and a force storage torsion spring 18 is fixed between the end surface of the force storage disk 17 on one side away from the first shell 10 and the inner wall of the second shell 11, and force is stored through the force storage torsion spring 18.

[0018] When in use, the bottom of the first shell 10 can be directly covered in the syrup so that the syrup covers the detection rod 13, and then the adjusting knob 19 is rotated to disengage the adjusting knob 19 from the abutment against the timing module 20, and then rotated one circle to make the adjusting knob 19 abut against the timing module 20 again. The adjusting knob 19 is rotated while driving the energy storage disk 17 to rotate. The energy storage disk 17 can store energy through the energy storage torsion spring 18 when it rotates. The energy storage disk 17 drives the rotating ring 16 to rotate through the slide bar 15. Since the bottom of the rotating ring 16 and the rotating disk 14 are matched with the helical teeth, the rotating ring 16 will squeeze the spring and cannot drive the rotating disk 14 to rotate, thereby avoiding the rotation of the detection rod 13, and effectively preventing the detection rod 13 from rotating and causing the syrup to rotate in the same direction. When the syrup flows, it will affect the detection of the syrup.

[0019] Then the adjusting knob 19 can be loosened, and the stored force of the stored force torsion spring 18 can be released to drive the stored force disk 17 to rotate, and the rotation of the stored force disk 17 can drive the adjusting knob 19 to rotate in the opposite direction. At this time, the adjusting knob 19 leaves the timing module 20, and the timing module 20 can start timing. Then the stored force disk 17 rotates through the sliding rod 15 to drive the rotating ring 16 to rotate. At this time, the rotating ring 16 can drive the rotating disk 14 to rotate, and the rotating disk 14 drives the detecting rod 13 to rotate through the rotating shaft 12. Then, due to the large density of the syrup, the time when the adjusting knob 19 is reset is inconsistent with the time when the detecting rod 13 rotates in the air. The time from the rotation of the detecting rod 13 in the air to the reset of the adjusting knob 19 is used as the standard control group. The viscosity of the syrup can be judged by the time difference. The whole device is small in size and can be moved at will. It can be tested at any time and in any place, which is convenient and fast.

[0020] Obviously, the described embodiments are only a part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

Claims

1. A candied fruit osmotic syrup viscosity detection device, comprising a first housing (10), characterized in that: A second housing (11) is fixed on the first housing (10), and detection components are provided in the first housing (10) and the second housing (11); The detection component comprises a power storage disk (17) and a rotating disk (14) rotating in the second housing (11); at least two slide bars (15) are fixed to the bottom of the power storage disk (17); a rotating ring (16) slides on the slide bar (15); the rotating ring (16) is meshed with the rotating disk (14); an adjusting knob (19) rotates on the second housing (11); the adjusting knob (19) is connected to the power storage disk (17) via a rotating shaft.

2. The candied fruit osmotic syrup viscosity detection device according to claim 1, characterized in that: A rotating shaft (12) is fixed at the bottom of the rotating disk (14), the rotating shaft (12) extends into the first housing (10), at least two detection rods (13) are fixed on the rotating shaft (12), and a plurality of helical teeth are fixed on the end surface of one side of the rotating disk (14) away from the first housing (10).

3. The candied fruit osmotic syrup viscosity detection device according to claim 1, characterized in that: The bottom of the rotating ring (16) is also provided with oblique teeth, which match with the oblique teeth on the rotating disk (14). The rotating ring (16) is connected to the power storage disk (17) through a spring.

4. The candied fruit osmotic syrup viscosity detection device according to claim 1, characterized in that: A force storage torsion spring (18) is fixed between an end surface of the force storage disc (17) away from the first housing (10) and an inner wall of the second housing (11), and force is stored by the force storage torsion spring (18).

5. The candied fruit osmotic syrup viscosity detection device according to claim 1, characterized in that: A timing module (20) is fixed on the top of the second housing (11), and the timing module (20) abuts against the adjusting knob (19).

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