Rolling and kneading device for pickling meat products

Abstract

The utility model relates to the technical field of meat product pickling, in particular to a rolling and kneading device for meat product pickling, which can add subsequent seasonings without stopping the machine or opening the door and improve the working efficiency. Comprising a pickling cylinder, a rack, a rotating shaft and a shaft tube, a pickling chamber is arranged in the pickling cylinder, a door is arranged on the side wall of the pickling cylinder, the rotating shaft is arranged on the left portion of the rack, the shaft tube is arranged on the right portion of the rack, and the left end and the right end of the pickling cylinder are concentrically and rotatably connected with the rotating shaft and the shaft tube respectively; the three-way valve is installed on the machine frame, a first channel of the three-way valve is provided with the air pipe connector, a second channel of the three-way valve is provided with the dual-purpose pipe, the dual-purpose pipe penetrates through the shaft pipe and stretches into the pickling cavity of the pickling barrel, a third channel of the three-way valve is provided with the feeding pipe, and the seasoning box is installed on the machine frame. And the feeding pipe is communicated with the seasoning box.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product pickling, in particular to a tumbling and kneading device for meat product pickling. Background Art

[0002] In order to improve the taste and quality of meat products, meat products need to be marinated. A meat product tumbling and kneading device is used for marinating. For example, a Chinese utility model patent with publication number CN217242433U proposes a dynamic tumbling and kneading marinating device for meat products. The device is provided with a motor. When the motor is turned on, the marinating shell on the fixed gear ring is driven to rotate through the active gear, so that the meat product and the marinade are tumbled to achieve good mixing. The rotation of the connecting gear ring on the marinating shell can drive the cam on the rotating shaft on the first gear to rotate. The rotation of the cam can squeeze the T-shaped rod, so that the kneading plate can knead the meat product. The kneading effect of the meat product is improved by cooperating with the convex block, and the workload of manual kneading is reduced.

[0003] However, the above-mentioned tumbling and kneading device requires that the meat and the seasonings be placed in the tumbling and kneading device together. When there are a lot of seasonings and they need to be put into the tumbling and kneading device in sequence and according to the tumbling time, the machine needs to be stopped and the box door needs to be opened to put in the seasonings, resulting in reduced work efficiency. Utility Model Content

[0004] In order to solve the above technical problems, the utility model provides a tumbling and kneading device for marinating meat products, which can add subsequent seasonings without stopping the machine or opening the door, thereby improving work efficiency.

[0005] The utility model discloses a tumbling and kneading device for pickling meat products, comprising a pickling cylinder, a frame, a rotating shaft and an axle tube. A pickling chamber is arranged inside the pickling cylinder, an inlet and outlet door is arranged on the side wall of the pickling cylinder, a rotating shaft is arranged on the left part of the frame, an axle tube is arranged on the right part of the frame, and the left and right ends of the pickling cylinder are respectively connected with the rotating shaft and the axle tube for concentric rotation; the utility model also comprises a three-way valve, an air pipe joint, a two-purpose pipe, a feeding pipe and a seasoning box, the three-way valve is installed on the frame, the first channel of the three-way valve is provided with an air pipe joint, the second channel of the three-way valve is provided with a two-purpose pipe, the two-purpose pipe passes through the axle tube and extends into the pickling chamber of the pickling cylinder, the third channel of the three-way valve is provided with a feeding pipe, the seasoning box is installed on the frame, and the feeding pipe is communicated with the seasoning box; the meat products are passed through the pickling cylinder The meat is put into the marinating chamber through the inlet and outlet door, the inlet and outlet door is closed, the air pipe joint is connected to the vacuum pump, the vacuum pump draws a vacuum in the marinating chamber of the marinating cylinder through the air pipe joint, the three-way valve and the two-purpose pipe, the marinating cylinder rotates, so that the meat product is rolled and beaten in the marinating chamber of the marinating cylinder, so as to realize vacuum tumbling and marinating, and subsequent seasoning is added to the seasoning box. When it is necessary to put subsequent seasoning into the marinating chamber of the marinating cylinder, the three-way valve is switched to close the air pipe joint, and the two-purpose pipe is connected with the feeding pipe. Since there is a certain vacuum degree in the marinating chamber of the marinating cylinder, the seasoning in the seasoning box is drawn into the marinating chamber of the marinating cylinder through the feeding pipe, the three-way valve and the two-purpose pipe, so that the subsequent seasoning can be added without stopping the machine or opening the door, thereby improving work efficiency.

[0006] Preferably, two bearings are further included. The rotating shaft and the shaft tube are both provided with bearings, and the pickling cylinder is rotatably connected to the rotating shaft and the shaft tube through the two bearings. By providing two bearings, the rotation smoothness of the pickling cylinder is improved.

[0007] Preferably, it also includes a motor, a driving wheel, a driven wheel and a transmission belt. The motor is installed on the frame, the output shaft of the motor is concentrically installed with the driving wheel, the driven wheel is concentrically installed on the end surface of the pickling cylinder, and the transmission belt is sleeved on the driven wheel and the driving wheel; the motor drives the driving wheel to rotate, the driving wheel drives the driven wheel to rotate through the transmission belt, and the driven wheel drives the pickling cylinder to rotate, so that the pickling cylinder drives the meat products therein to roll and beat, the technology is mature and practical.

[0008] Preferably, it also includes a plurality of push plates, which are evenly arranged on the inner wall of the pickling cylinder; the plurality of push plates rotate with the pickling cylinder, and the push plates drive the meat products to a high position of the pickling cylinder and then throw them down, thereby improving the effect of beating the meat products.

[0009] Preferably, it also includes two arc-shaped frames, two vertical rods and multiple pressing rollers, the inner ends of the rotating shaft and the shaft tube both extend into the marinating chamber of the marinating cylinder, the two arc-shaped frames are respectively installed on the inner ends of the rotating shaft and the shaft tube through two vertical rods, the two ends of the multiple pressing rollers are respectively rotatably connected to the two arc-shaped frames, and the multiple pressing rollers are close to the lower inner wall of the marinating cylinder; when the marinating cylinder rotates, it drives the meat product to rotate, so that the multiple pressing rollers cooperate with the inner wall of the marinating cylinder to roll the meat product, thereby improving the rolling and kneading marinating effect of the meat product.

[0010] Preferably, it also includes two springs, the two vertical rods are telescopic structures, and springs are arranged on the two vertical rods; the elastic force of the two springs enables the two vertical rods to drive the multiple pressing rollers to jump up and down, so as to avoid excessive squeezing of the meat products.

[0011] Preferably, it also includes a guide plate, which is triangular in shape, with both ends of the guide plate respectively connected to two vertical rods, and the sharp corner of the guide plate facing upward; the guide plate blocks the dropped meat products and guides them to the bottom of the marinating cylinder to prevent the meat products from being stuck between multiple pressing rollers, thereby improving reliability.

[0012] Compared with the prior art, the utility model has the following beneficial effects: the meat product is put into the marinating chamber through the inlet and outlet door of the marinating cylinder, the inlet and outlet door is closed, the air pipe joint is connected to the vacuum pump, the vacuum pump draws a vacuum in the marinating chamber of the marinating cylinder through the air pipe joint, the three-way valve and the two-purpose pipe, the marinating cylinder rotates, so that the meat product is rolled and beaten in the marinating chamber of the marinating cylinder, and vacuum rolling and kneading marinating is realized, and subsequent seasoning is added to the seasoning box. When it is necessary to put subsequent seasoning into the marinating chamber of the marinating cylinder, the three-way valve is switched, so that the air pipe joint is closed, and the two-purpose pipe is connected with the feeding pipe. Since there is a certain vacuum degree in the marinating chamber of the marinating cylinder, the seasoning in the seasoning box is drawn into the marinating chamber of the marinating cylinder through the feeding pipe, the three-way valve and the two-purpose pipe, so that the subsequent seasoning can be added without stopping the machine or opening the door, thereby improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a front sectional structural schematic diagram of the utility model;

[0014] Figure 2 It is a partial cross-sectional structural schematic diagram of the utility model;

[0015] Figure 3 It is a schematic diagram of the axonometric structure of the utility model;

[0016] Figure 4 It is a schematic diagram of the structure of the shaft tube, three-way valve, air pipe joint, dual-purpose pipe, feed pipe and seasoning box;

[0017] Figure 5 It is a structural schematic diagram of the rotating shaft, shaft tube, three-way valve, arc frame, vertical rod and pressure roller;

[0018] Figure 6 It is a schematic diagram of the structure of the arc frame, vertical rods, pressure rollers, springs and guide plates.

[0019] Markings in the attached drawing: 1. pickling cylinder; 2. frame; 3. rotating shaft; 4. shaft tube; 5. three-way valve; 6. air pipe joint; 7. dual-purpose pipe; 8. feeding pipe; 9. seasoning box; 10. bearing; 11. motor; 12. driving wheel; 13. driven wheel; 14. transmission belt; 15. push plate; 16. arc frame; 17. vertical rod; 18. pressure roller; 19. spring; 20. guide plate. DETAILED DESCRIPTION

[0020] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive. Example 1

[0021] like Figures 1 to 4 As shown, a tumbling and kneading device for pickling meat products comprises a pickling cylinder 1, a frame 2, a rotating shaft 3 and an axle tube 4. A pickling chamber is arranged inside the pickling cylinder 1, an inlet and outlet door is arranged on the side wall of the pickling cylinder 1, a rotating shaft 3 is arranged on the left part of the frame 2, and an axle tube 4 is arranged on the right part of the frame 2. The left and right ends of the pickling cylinder 1 are respectively connected to the rotating shaft 3 and the axle tube 4 for concentric rotation; the device also comprises a three-way valve 5, an air pipe joint 6, a dual-purpose pipe 7, a feeding pipe 8 and a seasoning box 9. The three-way valve 5 is installed on the frame 2, the first channel of the three-way valve 5 is provided with an air pipe joint 6, the second channel of the three-way valve 5 is provided with a dual-purpose pipe 7, and the dual-purpose pipe 7 passes through the axle tube 4 and extends The pickling barrel 1 is put into the pickling chamber of the pickling barrel 1, the third channel of the three-way valve 5 is provided with a feeding pipe 8, the seasoning box 9 is installed on the frame 2, and the feeding pipe 8 is communicated with the seasoning box 9; it also includes two bearings 10, the rotating shaft 3 and the shaft tube 4 are both provided with bearings 10, and the pickling barrel 1 is rotatably connected with the rotating shaft 3 and the shaft tube 4 through the two bearings 10; it also includes a motor 11, a driving wheel 12, a driven wheel 13 and a transmission belt 14, the motor 11 is installed on the frame 2, the output shaft of the motor 11 is concentrically installed with the driving wheel 12, the driven wheel 13 is concentrically installed on the end face of the pickling barrel 1, and the transmission belt 14 is sleeved on the driven wheel 13 and the driving wheel 12.

[0022] The meat product is put into the pickling chamber through the inlet and outlet door of the pickling cylinder 1, the inlet and outlet door is closed, the air pipe joint 6 is connected to the vacuum pump, the vacuum pump evacuates the pickling chamber of the pickling cylinder 1 through the air pipe joint 6, the three-way valve 5 and the dual-purpose pipe 7, the motor 11 drives the driving wheel 12 to rotate, the driving wheel 12 drives the driven wheel 13 to rotate through the transmission belt 14, the driven wheel 13 drives the pickling cylinder 1 to rotate, so that the meat product rolls and beats in the pickling chamber of the pickling cylinder 1, realizing vacuum rolling and kneading pickling, and the seasoning box 9, when it is necessary to add subsequent seasoning into the pickling chamber of the pickling cylinder 1, the three-way valve 5 is switched to close the air pipe joint 6, and the two-purpose pipe 7 is connected with the feeding pipe 8. Since there is a certain vacuum in the pickling chamber of the pickling cylinder 1, the seasoning in the seasoning box 9 is drawn into the pickling chamber of the pickling cylinder 1 through the feeding pipe 8, the three-way valve 5 and the two-purpose pipe 7, so that the subsequent seasoning can be added without stopping the machine or opening the door. By setting two bearings 10, the rotation smoothness of the pickling cylinder 1 is improved. Example 2

[0023] like Figure 1 , Figure 2 , Figure 5 and Figure 6 As shown, on the basis of Example 1, it also includes a plurality of push plates 15, and a plurality of push plates 15 are evenly arranged on the inner wall of the pickling cylinder 1; it also includes two arc frames 16, two vertical rods 17 and a plurality of pressure rollers 18, the inner ends of the rotating shaft 3 and the shaft tube 4 are extended into the pickling chamber of the pickling cylinder 1, the two arc frames 16 are respectively installed on the inner ends of the rotating shaft 3 and the shaft tube 4 through two vertical rods 17, the two ends of the plurality of pressure rollers 18 are respectively rotatably connected with the two arc frames 16, and the plurality of pressure rollers 18 are close to the lower inner wall of the pickling cylinder 1; it also includes two springs 19, the two vertical rods 17 are telescopic structures, and the two vertical rods 17 are provided with springs 19; it also includes a guide plate 20, the guide plate 20 is triangular, the two ends of the guide plate 20 are respectively connected with the two vertical rods 17, and the sharp corners of the guide plate 20 face upwards.

[0024] When the pickling cylinder 1 rotates, it drives the meat product to rotate, so that the multiple pressing rollers 18 cooperate with the inner wall of the pickling cylinder 1 to roll the meat product, thereby improving the rolling and kneading pickling effect of the meat product. The elastic force of the two springs 19 enables the two vertical rods 17 to drive the multiple pressing rollers 18 to jump up and down, thereby avoiding excessive squeezing of the meat product. The multiple push plates 15 rotate with the pickling cylinder 1, and the push plates 15 drive the meat product to a high place of the pickling cylinder 1 and then throw it down, thereby improving the beating effect of the meat product. The guide plate 20 blocks the thrown meat product and guides it to the bottom of the pickling cylinder 1, thereby avoiding the meat product from being stuck between the multiple pressing rollers 18, thereby improving reliability.

[0025] like Figures 1 to 6As shown, the utility model is a tumbling and kneading device for pickling meat products. When it is working, first, the meat product is put into the pickling chamber through the inlet and outlet door of the pickling cylinder 1, and the inlet and outlet door is closed. The air pipe joint 6 is connected to the vacuum pump, and the vacuum pump evacuates the pickling chamber of the pickling cylinder 1 through the air pipe joint 6, the three-way valve 5 and the dual-purpose pipe 7. Then, the motor 11 drives the driving wheel 12 to rotate, and the driving wheel 12 drives the driven wheel 13 to rotate through the transmission belt 14. The driven wheel 13 drives the pickling cylinder 1 to rotate, and multiple push plates 15 rotate with the pickling cylinder 1. The push plates 15 drive the meat product to a high place of the pickling cylinder 1 and then throw it down. The guide plate 20 blocks the thrown meat product and guides it to the bottom of the pickling cylinder 1. When the pickling cylinder 1 rotates, the belt The meat product is rotated so that the multiple pressing rollers 18 cooperate with the inner wall of the pickling cylinder 1 to roll the meat product, so that the meat product is rolled and beaten in the pickling chamber of the pickling cylinder 1, realizing vacuum tumbling and pickling, and then the subsequent seasoning is added to the seasoning box 9. When it is necessary to put subsequent seasoning into the pickling chamber of the pickling cylinder 1, the three-way valve 5 is switched to close the air pipe joint 6, and the two-purpose pipe 7 is connected with the feeding pipe 8. Since there is a certain vacuum degree in the pickling chamber of the pickling cylinder 1, the seasoning in the seasoning box 9 is drawn into the pickling chamber of the pickling cylinder 1 through the feeding pipe 8, the three-way valve 5 and the two-purpose pipe 7, so that the subsequent seasoning can be added without stopping the machine or opening the door. Finally, the marinating and tumbling of the meat product is completed, and the entry and exit door is opened to discharge the meat product.

[0026] The main functions achieved by this utility model are:

[0027] 1. It can add subsequent seasonings without stopping the machine or opening the door, thus improving work efficiency;

[0028] 2. It can roll the meat products to improve the rolling and marinating effect of the meat products;

[0029] 3. Vacuum pickling is adopted, which has high pickling efficiency.

[0030] The installation method, connection method or setting method of the tumbling and kneading device for pickling meat products of the utility model are all common mechanical methods, and any method that can achieve its beneficial effects can be implemented; the pickling cylinder 1, frame 2, three-way valve 5, seasoning box 9, bearing 10, motor 11, driving wheel 12, driven wheel 13, transmission belt 14, pressure roller 18, and spring 19 of the tumbling and kneading device for pickling meat products of the utility model are purchased on the market, and technicians in the industry only need to install and operate them according to the accompanying instruction manual, without the need for creative labor by technicians in this field.

[0031] All technical and scientific terms used herein have the same meanings as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0032] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A tumbling device for pickling meat products, comprising a pickling cylinder (1), a frame (2), a rotating shaft (3) and an axle tube (4), wherein a pickling chamber is arranged inside the pickling cylinder (1), an inlet and outlet door is arranged on a side wall of the pickling cylinder (1), a rotating shaft (3) is arranged on the left part of the frame (2), and an axle tube (4) is arranged on the right part of the frame (2), and the left and right ends of the pickling cylinder (1) are respectively connected to the rotating shaft (3) and the axle tube (4) for concentric rotation; characterized in that: The invention also comprises a three-way valve (5), an air pipe joint (6), a two-purpose pipe (7), a feeding pipe (8) and a seasoning box (9). The three-way valve (5) is mounted on the frame (2). The first channel of the three-way valve (5) is provided with the air pipe joint (6). The second channel of the three-way valve (5) is provided with the two-purpose pipe (7). The two-purpose pipe (7) passes through the shaft tube (4) and extends into the pickling chamber of the pickling cylinder (1). The third channel of the three-way valve (5) is provided with the feeding pipe (8). The seasoning box (9) is mounted on the frame (2). The feeding pipe (8) is communicated with the seasoning box (9).

2. A tumbling and kneading device for marinating meat products as claimed in claim 1, characterized in that: It also comprises two bearings (10), the bearings (10) being arranged on both the rotating shaft (3) and the shaft tube (4), and the pickling cylinder (1) is rotatably connected to the rotating shaft (3) and the shaft tube (4) via the two bearings (10).

3. A tumbling and kneading device for marinating meat products as claimed in claim 1, characterized in that: The machine also comprises a motor (11), a driving wheel (12), a driven wheel (13) and a transmission belt (14). The motor (11) is mounted on the frame (2). The output shaft of the motor (11) is coaxially mounted on the driving wheel (12). The driven wheel (13) is coaxially mounted on the end surface of the pickling cylinder (1). The transmission belt (14) is sleeved on the driven wheel (13) and the driving wheel (12).

4. A tumbling and kneading device for marinating meat products as claimed in claim 1, characterized in that: It also comprises a plurality of push plates (15), and the plurality of push plates (15) are evenly arranged on the inner wall of the pickling cylinder (1).

5. The tumbling and kneading device for marinating meat products according to claim 1, characterized in that: The invention also comprises two arc-shaped frames (16), two vertical rods (17) and a plurality of pressing rollers (18); the inner ends of the rotating shaft (3) and the shaft tube (4) both extend into the pickling chamber of the pickling cylinder (1); the two arc-shaped frames (16) are respectively mounted on the inner ends of the rotating shaft (3) and the shaft tube (4) via two vertical rods (17); the two ends of the plurality of pressing rollers (18) are respectively rotatably connected to the two arc-shaped frames (16); and the plurality of pressing rollers (18) are close to the lower inner wall of the pickling cylinder (1).

6. A tumbling and kneading device for marinating meat products as claimed in claim 5, characterized in that: It also includes two springs (19), the two vertical rods (17) are telescopic structures, and the springs (19) are arranged on the two vertical rods (17).

7. A tumbling and kneading device for marinating meat products as claimed in claim 5, characterized in that: It also includes a guide plate (20), which is triangular in shape. Two ends of the guide plate (20) are respectively connected to two vertical rods (17), and the sharp corner of the guide plate (20) faces upward.

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