Feeding device for steak cutting machine

By designing an automatic loading and clamping mechanism on the chopping machine, using components such as rotary rods, discs and micro motors, the automatic loading and cutting of steaks is achieved, and the cutting efficiency caused by manual loading in the prior art is solved. Low and workload problems improve cutting efficiency and safety.

CN222148870UActive Publication Date: 2024-12-13MAANSHAN HUIPAI FOOD CO LTD
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Patent Information

Application Number
CN202420356353.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-27
Publication Date
2024-12-13
Estimated Expiration
2034-02-27

AI Technical Summary

Technical Problem

The existing chopping machine needs manual operation when feeding steaks, resulting in lower cutting efficiency and increased burden on staff.

Method used

A feeding mechanism including a placement box, a moving assembly and an elastic assembly is designed. Automatic feeding is achieved through the cooperation of a rotating rod, a disc and a push plate, combined with a clamping mechanism and a cutting mechanism, and using a micro motor, a special-shaped gear and annular shape. The racks are automatically clamped and cut, reducing manual intervention.

Benefits of technology

The continuous chopping of multiple pieces of beef is achieved without manual feeding, which improves cutting efficiency, reduces the workload of staff, and avoids the safety risks when manually clamping and removing steaks by hand.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of steak cutting machines, and discloses a feeding device for a steak cutting machine, which comprises a machine body, the top of the machine body is communicated with a feeding mechanism, a clamping mechanism is arranged in the machine body, and a cutting mechanism is arranged on the left side of the machine body; the feeding mechanism comprises a placing box, a moving assembly and an elastic assembly, the top of the machine body communicates with the placing box, the moving assembly is arranged on the right side of the placing box, the elastic assembly is arranged on the left side of the interior of the placing box, and the moving assembly comprises a rotating rod. According to the beefsteak cutting device, through cooperation of structures such as the first rotating shaft and the second rotating shaft, a plurality of pieces of beef can be continuously cut, manual feeding operation is not needed, and therefore the cutting efficiency of beefsteaks is improved, through cooperation of structures such as a special-shaped gear and an annular rack, the beefsteaks can be clamped, and the cutting efficiency of the beefsteaks is improved. And a worker can be prevented from being scratched by the claw.
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Description

Technical Field

[0001] The utility model relates to the technical field of steak chopping machines, in particular to a feeding device for a steak chopping machine. Background Art

[0002] A chopping machine is a device that uses the coordination between the transmission system and the movement of the knife to cut fresh meat such as steaks and ribs into slices. It is widely used in the meat processing field due to its own advantages. The meat needs to be loaded before using the chopping machine.

[0003] A Chinese patent document with the publication number CN212887825U is searched and discloses a chopping machine with a conveyor belt, which includes a discharging conveying mechanism, a feeding clamping mechanism, a cutting mechanism, a waste receiving mechanism, and a machine body, wherein a touch screen is fixedly mounted on one surface of the machine body. The chopping and arranging machine with a conveyor belt puts the raw materials to be cut into a feed trough and fixes it with a feed clamp mechanism. The parameters required by the customer are adjusted through the touch screen, and then it runs automatically. The feed clamp mechanism will step forward according to the parameter requirements. After passing through the cutting mechanism, the meat slices cut by the chopper are evenly arranged on the conveyor belt and sent out by the conveyor belt. It is more convenient and improves efficiency. It reduces the time for manual material picking and portioning. It has good safety protection performance. After the discharge trough, door, and feed trough are opened, the rotating cutter stops immediately, and the manual clamp prevents the product from slipping, thereby ensuring the cutting quality of the product. However, the device manually puts a whole piece of steak on the clamp and then pushes the steak under the cutting structure through the pushing mechanism for cutting. After the cutting work is completed, the new steak is cut according to the above operation. The efficiency of cutting steaks in this way is low, and it also brings a workload to the staff. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a feeding device for a steak chopping machine, aiming to improve the problem in the prior art that the steak chopping machine needs to be manually operated when feeding, resulting in low efficiency in cutting steaks.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a feeding device for a steak chopping machine, comprising a body, the top of the body is connected to a feeding mechanism, the inside of the body is provided with a clamping mechanism, and the left side of the body is provided with a cutting mechanism;

[0006] The feeding mechanism comprises: a placement box, a moving assembly and an elastic assembly. The top of the machine body is connected with the placement box, the right side of the placement box is provided with a moving assembly, and the inner left side of the placement box is provided with an elastic assembly.

[0007] Specifically, the placement box can be used to place steaks to be processed, and then through the cooperation between the moving component and the elastic component, multiple pieces of beef can be chopped continuously without the need for manual loading operations.

[0008] As a further description of the above technical solution:

[0009] The moving assembly includes: a rotating rod, which is rotatably connected to the right side of the top of the body, the rotating rod passes through the body and is fixedly connected to a disc, the right side of the bottom of the disc is rotatably connected to a first rotating shaft, the right side of the inside of the placement box is slidably connected to a push plate, the right side of the push plate is rotatably connected to a second rotating shaft, and the second rotating shaft is connected to the first rotating shaft through a connecting rod.

[0010] Specifically, rotating the rotating rod can drive the disc to rotate, and the first rotating shaft on the disc rotates to drive the second rotating shaft to rotate through the connecting rod, which can drive the push plate to move, thereby achieving the effect of automatic loading.

[0011] As a further description of the above technical solution:

[0012] The elastic component includes: a first slider, first sliders are provided on the front and rear sides of the placement box, first slide grooves are provided on the front and rear sides of the placement box, holes are provided on the left side of the first slide groove, a spring is fixedly connected to the inside of the hole, the right end of the spring is fixedly connected to the first slider, a baffle is fixedly connected to the adjacent sides of the two first sliders, the first sliders are respectively slidably connected to the corresponding first slide grooves, and a discharge groove is provided at the bottom of the placement box.

[0013] Specifically, the baffle plate can be driven to move left and right in the first chute by the elastic potential energy of the spring itself, so as to shield the discharge chute according to the needs of the user.

[0014] As a further description of the above technical solution:

[0015] The clamping mechanism includes: a clamping assembly and an open groove. The open groove is arranged inside the body, and a U-shaped frame is slidably connected to the inner bottom of the open groove. An electric telescopic rod is fixedly connected to the right side of the inside of the U-shaped frame, and the output end of the electric telescopic rod is fixedly connected to the clamping assembly. A handle is fixedly connected to the right side of the U-shaped frame.

[0016] Specifically, the U-shaped frame can be pulled out for cleaning through the handle, and the steak can be moved to the next step through the electric telescopic rod.

[0017] As a further description of the above technical solution:

[0018] The clamping assembly includes: a movable plate, a groove is provided on the left side of the movable plate, a micro motor is fixedly connected to the right side of the movable plate, the output end of the micro motor passes through the groove and is fixedly connected to a special-shaped gear, a second slide groove is provided on the front and rear sides of the groove, a second slider is slidably connected inside the second slide groove, an annular rack is fixedly connected to the adjacent side of two second sliders, the annular rack is meshed with the special-shaped gear, the bottom of the annular rack is fixedly connected to an L-shaped base, and a plurality of hooks are fixedly connected to the left side of the L-shaped base at equal intervals.

[0019] Specifically, the micro motor can drive the special-shaped gear to rotate, and the annular rack will move in the second slide groove, thereby driving the L-shaped base to move downward, and the hook claw will move with it, so as to achieve the effect of fixing and clamping the steak.

[0020] As a further description of the above technical solution:

[0021] The cutting mechanism includes: a cutting component and a first shell, the cutting component is arranged inside the cutting mechanism, the first shell is fixedly connected to the left side of the body, the second shell is arranged on the left side of the first shell, the rear side of the second shell is connected to the first shell through a third rotating shaft, the front side of the second shell is connected to the first shell through a locking structure, the left side of the interior of the first shell is connected to a hollow frame, and the left side of the interior of the body is fixedly connected to a servo motor.

[0022] Specifically, the second shell can be easily opened to clean the internal structure through the locking structure and the third rotating shaft.

[0023] As a further description of the above technical solution:

[0024] The cutting assembly comprises a cutter, and the output end of the servo motor sequentially penetrates the machine body and the first shell and is fixedly connected with the cutter.

[0025] Specifically, the servo motor can drive the cutter to rotate and cut the steak.

[0026] As a further description of the above technical solution:

[0027] A controller is fixedly connected to the front side of the machine body. The controller is electrically connected to the electric telescopic rod, the micro motor and the servo motor respectively. A protective cover is arranged on the outer side of the controller.

[0028] Specifically, the controller can be used to operate the electric telescopic rod, the micro motor and the servo motor, and the protective cover can protect the controller from being damaged by external factors.

[0029] As a further description of the above technical solution:

[0030] Universal wheels are fixedly connected to the four corners of the bottom of the machine body.

[0031] Specifically, the universal wheels can facilitate workers to move the device.

[0032] The utility model has the following beneficial effects:

[0033] In the utility model, through the cooperation between the rotating rod, the disc, the first rotating shaft and the second rotating shaft, multiple pieces of beef can be cut into steaks continuously without manual feeding operations, thereby improving the efficiency of steak cutting and reducing the workload of the staff.

[0034] In the utility model, the steak that falls into the second U-shaped frame can be clamped through the cooperation between the micro motor, the special-shaped gear and the annular rack and other structures. When the cutting work is completed, the clamping and fixation of the remaining steak can be released, and there is no need to manually remove the remaining steak from the hook claw, which can prevent the staff from being scratched by the hook claw, thereby improving the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] Figure 1 This is a front view of a feeding device for a steak chopping machine proposed by the utility model;

[0036] Figure 2 This is a structural cross-sectional view of a feeding mechanism of a feeding device for a steak chopping machine proposed by the utility model;

[0037] Figure 3 This is a cross-sectional view of the placement box structure of a feeding device for a steak chopping machine proposed by the utility model;

[0038] Figure 4 This is a structural cross-sectional view of a clamping mechanism of a feeding device for a steak chopping machine proposed by the utility model;

[0039] Figure 5 This is a cross-sectional view of the movable plate structure of a feeding device for a steak chopping machine proposed by the utility model;

[0040] Figure 6 This is a schematic structural diagram of a cutting mechanism of a feeding device for a steak chopping machine proposed in the utility model;

[0041] Figure 7 This is a structural cross-sectional view of a cutting mechanism of a feeding device for a steak chopping machine proposed in the utility model;

[0042] Figure 8 This is a disassembled view of the body structure of a feeding device for a steak chopping machine proposed by the utility model.

[0043] Legend:

[0044] 1. Machine body; 2. Feeding mechanism; 201. Placement box; 202. Rotating rod; 203. Disc; 204. First rotating shaft; 205. Connecting rod; 206. Second rotating shaft; 207. Push plate; 208. First slide slot; 209. Hole; 210. Spring; 211. First slide block; 212. Baffle; 213. Discharging chute; 3. Clamping mechanism; 301. Opening slot; 302. U-shaped frame; 303. Electric telescopic rod; 304. Movable plate; 30 5. Groove; 306. Micro motor; 307. Special-shaped gear; 308. Second slide groove; 309. Second slider; 310. Ring rack; 311. L-shaped base; 312. Hook; 313. Handle; 4. Cutting mechanism; 401. First shell; 402. Servo motor; 403. Cutter; 404. Hollow frame; 405. Second shell; 406. Locking structure; 407. Third rotating shaft; 5. Universal wheel; 6. Controller; 7. Protective cover. DETAILED DESCRIPTION

[0045] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0046] Reference Figure 1 , Figure 2 and Figure 3 The utility model provides an embodiment: a feeding device for a steak chopping machine, comprising a body 1, a feeding mechanism 2 is connected to the top of the body 1, and is used to feed steaks, a clamping mechanism 3 is arranged inside the body 1, and is used to clamp the steaks to be processed, and a cutting mechanism 4 is arranged on the left side of the body 1, and is used to cut the clamped steaks;

[0047] The feeding mechanism 2 includes: a placement box 201 , a moving component and an elastic component. The top of the body 1 is connected to the placement box 201 , the moving component is arranged on the right side of the placement box 201 , and the elastic component is arranged on the left side inside the placement box 201 .

[0048] The placement box 201 can be used to place the steaks to be processed, and through the cooperation between the moving component and the elastic component, multiple pieces of beef can be cut into steaks continuously without manual loading operations.

[0049] Reference Figure 2The moving component includes: a rotating rod 202, which is rotatably connected to the right side of the top of the body 1, and the rotating rod 202 penetrates the body 1 and is fixedly connected to the disc 203, and the bottom right side of the disc 203 is rotatably connected to the first rotating shaft 204, and the right side of the inner side of the placement box 201 is slidably connected to the push plate 207, and the right side of the push plate 207 is rotatably connected to the second rotating shaft 206, and the second rotating shaft 206 is connected to the first rotating shaft 204 through a connecting rod 205.

[0050] Rotating the rotating rod 202 can drive the disc 203 to rotate. The first rotating shaft 204 on the disc 203 rotates and drives the second rotating shaft 206 to rotate through the connecting rod 205, which can drive the push plate 207 to move, thereby achieving the effect of automatic loading.

[0051] Reference Figure 2 and Figure 3 The elastic component includes: a first slider 211, the front and rear sides of the interior of the placement box 201 are both provided with first sliders 211, the front and rear sides of the interior of the placement box 201 are both provided with first slide grooves 208, the left side of the interior of the first slide grooves 208 is provided with holes 209, the interior of the holes 209 is fixedly connected with a spring 210, the right end of the spring 210 is fixedly connected to the first slider 211, the adjacent sides of the two first sliders 211 are fixedly connected with a baffle 212, the first sliders 211 are respectively slidably connected to the corresponding first slide grooves 208, and a discharge trough 213 is provided at the bottom of the placement box 201.

[0052] The elastic potential energy of the spring 210 can drive the baffle 212 to move left and right in the first sliding groove 208, so as to shield the discharge groove 213 according to the needs of the user.

[0053] Reference Figure 4 and Figure 8 The clamping mechanism 3 includes: a clamping assembly and an open groove 301. The open groove 301 is arranged inside the body 1. A U-shaped frame 302 is slidably connected to the inner bottom of the open groove 301. An electric telescopic rod 303 is fixedly connected to the right side of the inside of the U-shaped frame 302. The output end of the electric telescopic rod 303 is fixedly connected to the clamping assembly. A handle 313 is fixedly connected to the right side of the U-shaped frame 302.

[0054] The U-shaped frame 302 can be pulled out for cleaning by the handle 313, and the steak can be moved by the electric telescopic rod 303 for the next operation.

[0055] Reference Figure 5The clamping assembly includes: a movable plate 304, a groove 305 is provided on the left side of the movable plate 304, a micro motor 306 is fixedly connected to the right side of the movable plate 304, the output end of the micro motor 306 passes through the groove 305 and is fixedly connected to a special-shaped gear 307, second slide grooves 308 are provided on the front and rear sides of the groove 305, a second slider 309 is slidably connected inside the second slide groove 308, an annular rack 310 is fixedly connected to the adjacent side of the two second sliders 309, the annular rack 310 is meshed with the special-shaped gear 307, the bottom of the annular rack 310 is fixedly connected to an L-shaped base 311, and a plurality of hooks 312 are fixedly connected to the left side of the L-shaped base 311 at equal intervals.

[0056] The micro motor 306 can drive the special-shaped gear 307 to rotate, and the annular rack 310 will move in the second slide groove 308, thereby driving the L-shaped base 311 to move downward, and the hook 312 will move accordingly, so as to achieve the effect of fixing and clamping the steak.

[0057] Reference Figure 1 , Figure 6 and Figure 7 The cutting mechanism 4 includes: a cutting component and a first shell 401. The cutting component is arranged inside the cutting mechanism 4. The first shell 401 is fixedly connected to the left side of the body 1. The second shell 405 is arranged on the left side of the first shell 401. The rear side of the second shell 405 is connected to the first shell 401 through a third rotating shaft 407. The front side of the second shell 405 is connected to the first shell 401 through a locking structure 406. The left side of the interior of the first shell 401 is connected to a hollow frame 404. The left side of the interior of the body 1 is fixedly connected to a servo motor 402.

[0058] The second housing 405 can be easily opened through the locking structure 406 and the third rotating shaft 407 to clean the internal structure.

[0059] Reference Figure 7 , cutter 403 , the output end of the servo motor 402 sequentially penetrates the machine body 1 and the first shell 401 and is fixedly connected with the cutter 403 .

[0060] The servo motor 402 can drive the cutter 403 to rotate and cut the steak.

[0061] Reference Figure 8 A controller 6 is fixedly connected to the front side of the body 1 , and the controller 6 is electrically connected to the electric telescopic rod 303 , the micro motor 306 and the servo motor 402 , respectively. A protective cover 7 is provided on the outside of the controller 6 .

[0062] The controller 6 is used to operate the electric telescopic rod 303, the micro motor 306 and the servo motor 402, and the protective cover 7 can protect the controller 6 from being damaged by external factors.

[0063] Reference Figure 8 Universal wheels 5 are fixedly connected to the four corners of the bottom of the body 1.

[0064] The universal wheels 5 can facilitate the staff to move the device.

[0065] Working principle: When using the device, first put all the steaks to be cut into the placement box 201, and limit them by the push plate 207 and the baffle 212. When the steak needs to be cut, rotate the rotating rod 202, and the disc 203 on the rotating rod 202 rotates accordingly, thereby driving the first rotating shaft 204 to rotate. The first rotating shaft 204 will drive the second rotating shaft 206 to rotate through the connecting rod 205, so that the push plate 207 can be driven to move to the left in the placement box 201 to squeeze the steak. At this time, the baffle 212 will move to the left due to the squeezing force to expose the discharge slot 213. At this time, the steak will enter the U-shaped frame 302 through the discharge slot 213 for the next step, and then stop rotating the rotating rod 202. At this time, the spring 210 will drive the baffle 212 to rebound through its own elastic potential energy, so that the discharge slot 213 can be blocked again. After the fallen steak is cut, repeat the above operation to discharge the subsequent steaks, and multiple pieces of beef can be cut. The continuous chopping and rowing work is performed without manual loading operation, thereby improving the efficiency of steak cutting and reducing the workload of the staff. When the steak falls on the U-shaped frame 302, the electric telescopic rod 303 drives the movable plate 304 to move to the left. Since the upper part of the body 1 is made of transparent material, when the movable plate 304 contacts the steak, the electric telescopic rod 303 is closed, and the micro motor 306 drives the special-shaped gear 307 to rotate, and the annular rack 310 will move downward in the first slide groove 208, and the hook 312 will move with it to limit the clamping of the steak to be processed, and then the electric telescopic rod 303 can push the clamped steak under the cutting mechanism 4, and the servo motor 402 drives the cutter 403 to rotate to cut the steak. After the cutting work is completed, there is no need to manually remove the remaining steak from the hook 312, which can prevent the staff from being scratched by the hook 312, thereby improving the practicality of the device.

[0066] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A feeding device for a steak chopping machine, comprising a machine body (1), characterized in that: The top of the machine body (1) is connected to a feeding mechanism (2), a clamping mechanism (3) is arranged inside the machine body (1), and a cutting mechanism (4) is arranged on the left side of the machine body (1); The feeding mechanism (2) comprises: a placement box (201), a moving component and an elastic component; the top of the machine body (1) is connected to the placement box (201); the moving component is arranged on the right side of the placement box (201); and the elastic component is arranged on the left side inside the placement box (201).

2. The feeding device for a steak chopping machine according to claim 1, characterized in that: The moving assembly comprises: a rotating rod (202), the rotating rod (202) being rotatably connected to the right side of the top of the machine body (1), the rotating rod (202) penetrating the machine body (1) and being fixedly connected to a disc (203), the first rotating shaft (204) being rotatably connected to the right side of the bottom of the disc (203), a push plate (207) being slidably connected to the right side of the interior of the placement box (201), the right side of the push plate (207) being rotatably connected to a second rotating shaft (206), and the second rotating shaft (206) being connected to the first rotating shaft (204) via a connecting rod (205).

3. The feeding device for a steak chopping machine according to claim 1, characterized in that: The elastic component comprises: a first slider (211), the first sliders (211) are arranged on the front and rear sides of the interior of the placement box (201), the first slide grooves (208) are arranged on the front and rear sides of the interior of the placement box (201), the first slide grooves (208) are arranged on the left sides of the interior of the first slide grooves (208), a spring (210) is fixedly connected to the interior of the hole (209), the right end of the spring (210) is fixedly connected to the first slider (211), a baffle (212) is fixedly connected to the adjacent sides of the two first sliders (211), the first sliders (211) are respectively slidably connected to the corresponding first slide grooves (208), and a discharge trough (213) is arranged at the bottom of the placement box (201).

4. The feeding device for a steak chopping machine according to claim 1, characterized in that: The clamping mechanism (3) comprises: a clamping assembly and an open groove (301); the body (1) is provided with an open groove (301); the inner bottom of the open groove (301) is slidably connected to a U-shaped frame (302); the right side of the inside of the U-shaped frame (302) is fixedly connected to an electric telescopic rod (303); the output end of the electric telescopic rod (303) is fixedly connected to the clamping assembly; and the right side of the U-shaped frame (302) is fixedly connected to a handle (313).

5. The feeding device for a steak chopping machine according to claim 4, characterized in that: The clamping assembly comprises: a movable plate (304), a groove (305) being provided on the left side of the movable plate (304), a micro motor (306) being fixedly connected to the right side of the movable plate (304), an output end of the micro motor (306) passing through the groove (305) and being fixedly connected to a special-shaped gear (307), a second slide groove (308) being provided on the front and rear sides of the groove (305), a second slider (309) being slidably connected to the inside of the second slide groove (308), an annular rack (310) being fixedly connected to the adjacent sides of two second sliders (309), the annular rack (310) being meshingly connected to the special-shaped gear (307), an L-shaped base (311) being fixedly connected to the bottom of the annular rack (310), and a plurality of hook claws (312) being fixedly connected to the left side of the L-shaped base (311) at equal intervals.

6. The feeding device for a steak chopping machine according to claim 1, characterized in that: The cutting mechanism (4) comprises: a cutting component and a first shell (401); the cutting component is arranged inside the cutting mechanism (4); the first shell (401) is fixedly connected to the left side of the body (1); a second shell (405) is arranged on the left side of the first shell (401); the rear side of the second shell (405) is connected to the first shell (401) via a third rotating shaft (407); the front side of the second shell (405) is connected to the first shell (401) via a locking structure (406); the left side of the interior of the first shell (401) is connected to a hollow frame (404); and the left side of the interior of the body (1) is fixedly connected to a servo motor (402).

7. The feeding device for a steak chopping machine according to claim 6, characterized in that: The cutting assembly comprises a cutter (403), and the output end of the servo motor (402) sequentially penetrates the machine body (1) and the first shell (401) and is fixedly connected to the cutter (403).

8. The feeding device for a steak chopping machine according to claim 1, characterized in that: A controller (6) is fixedly connected to the front side of the machine body (1); the controller (6) is electrically connected to the electric telescopic rod (303), the micro motor (306) and the servo motor (402) respectively; a protective cover (7) is provided on the outside of the controller (6).

9. The feeding device for a steak chopping machine according to claim 1, characterized in that: Universal wheels (5) are fixedly connected to the four corners at the bottom of the machine body (1).

Citation Information

Patent Citations

  • Chopping and discharging machine with conveying belt

    CN212887825U